Air swallowing Health Dictionary

Air Swallowing: From 2 Different Sources


Aerophagia. Swallowing mouthfuls of air. Usually associated with indigestion. Treatment. Carminatives, antacids.

Teas: any one: Aniseed, Balm, Caraway seeds, Cardamom seeds, Cinnamon bark, Fennel seeds, Dill seeds, Parsley. 1 teaspoon to each cup boiling water; infuse 5-15 minutes; dose half-1 cup freely.

Ginger: powder, crystallised or tincture. Horseradish sauce. Few grains Cayenne pepper. Oil Peppermint: 1-2 drops in honey. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia

Swallowing

The process by which food or liquid is conveyed from the mouth tothe stomach via the oesophagus. Once food has been chewed and mixed with saliva to form a bolus, the tongue pushes the bolus to the back of the mouth and the voluntary muscles in the palate push it into the throat. The rest of the swallowing process occurs by a series of reflexes. Entry of food into the throat causes the epiglottis to tilt down to seal the trachea and the soft palate to move back in order to close off the naval cavity. The throat muscles push the food into the oesophagus. Waves of contraction (peristalsis) along the oesophagus propel the food towards the stomach. swallowing difficulty A common symptom with various possible causes, including a foreign object in the throat; insufficient production of saliva (see mouth, dry); a disorder of the oesophagus such as oesophageal stricture; pressure on the oesophagus, for example from a goitre; a nervous system disorder such as myasthenia gravis or stroke; or a psychological problem such as globus hystericus.

Investigations of swallowing difficulty may include oesophagoscopy or barium swallow (see barium X-ray examinations).

Treatment depends on the cause.... swallowing




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