Ambrette seed Health Dictionary

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Ambrette Seed: From 1 Different Sources

Abelmoschus moschatus

FAMILY: Malvaceae

SYNONYMS: Hibiscus abelmoschus, musk seed, Egyptian alcee, target-leaved hibiscus, muskmallow.

GENERAL DESCRIPTION: An evergreen shrub about 1.5 metres high, bearing large single yellow flowers with a purple centre. The capsules, in the form of five-cornered pyramids, contain the greyish-brown kidney-shaped seeds which have a musky odour.

DISTRIBUTION: Indigenous to India; widely cultivated in tropical countries including Indonesia, Africa, Egypt, China, Madagascar, and the West Indies. Distillation of the oil is generally carried out in Europe and America.

OTHER SPECIES: A variety, H. esculentus, is grown largely in Istanbul as a demulcent. Another variety is also found in Martinique, the seeds of which have a more delicate scent.

HERBAL/FOLK TRADITION: Generally used as a stimulant and to ease indigestion, cramp and nervous dyspepsia. In Chinese medicine it is used to treat headache; in Egypt the seeds are used to sweeten the breath and are made into an emulsion with milk to be used for itch. The Arabs use the seeds to mix with coffee. Widely used as a domestic spice in the East.

ACTIONS: Antispasmodic, aphrodisiac, carminative, nervine, stimulant, stomachic.

EXTRACTION: Essential oil by steam distillation of the seeds. Liquid ambrette seed oil should be allowed to age for several months before it is used. A concrete and absolute are also produced by solvent extraction.

CHARACTERISTICS: A pale yellowy-red liquid with a rich, sweet floral-musky odour, very tenacious. It blends well with rose, neroli, sandalwood, clary sage, cypress, patchouli, oriental and ‘sophisticated’ bases.

PRINCIPAL CONSTITUENTS: Ambrettolide, ambrettolic acid, palmitic acid and farnesol.

SAFETY DATA: Available information indicates the oil to be non-toxic, non-irritant and non-sensitizing.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Cramp, fatigue, muscular aches and pains, poor circulation.

Nervous System: Anxiety, depression, nervous tension and stress-related conditions.

OTHER USES: Employed by the cosmetic and perfumery industries in oriental-type scents and for the adulteration of musk; also used as a musk substitute. Used for flavouring alcoholic and soft drinks as well as some foodstuffs, especially confectionery.

AMYRIS

Health Source: The Encyclopedia of Essential Oils
Author: Julia Lawless

Celery Seed

Apium graveolens, L. French: Ache. German: Sellerie. Spanish: Apio. Italian: Sedano. Indian: Chanoo Rhadodni. Chinese: Han-ch’in. Dried seeds.

Contains apiol, coumarins. Minerals: iron, phosphorus, potassium, sodium.

Action: alkaline reaction on the blood. Antirheumatic, urinary antiseptic, diuretic, antispasmodic, carminative, tonic digestive, galactagogue, assists elimination of uric acid. Anti-gout, anti-inflammatory, hypotensor, aphrodisiac.

Uses: Rheumatic disorders, stiffness and muscular pain, rheumatoid arthritis. Inflammation of the urinary tract, cystitis. To increase milk flow in nursing mothers. Bad breath.

Preparations: Thrice daily.

Green Drink: fresh raw celery juice prepared in a liquidiser. Blends well with carrot or apple juice. Cooling drink for a sickroom.

Decoction. Quarter to half a teaspoon bruised dry seeds to each cup water, gently simmer 10 minutes in covered vessel. Half-1 cup.

Liquid extract, BHC Vol 1. 1:1, 90 per cent ethanol. Dose: 0.5 to 2ml.

Tincture, BHC Vol 1. 1:5, 90 per cent ethanol. Dose: 2 to 8ml.

Tablets/capsules. Powdered plant 120mg; seed BHP (1983) 5mg.

Home acid tincture. 1 part bruised celery seed to 20 parts Cider vinegar. Macerate 1 month. Filter. Dose: 2-3 teaspoons in water (rheumatic aches and pains).

Essential oil: 1-2 drops in water or honey.

Diet: The vegetable is low in calories: for weight-conscious. Non-fattening.

Not taken in pregnancy.

CELL PROLIFERANTS. Comfrey, Fenugreek, Calendula. ... celery seed

Ambrette

Abelmoschus moschatus

Malvaceae

San: Latakasturika Hin, Guj,

Ben: Mushkdana Mal: Kasthurivenda Mar: Kasthuri- bhendi

Tel: Kasturi benda

Tam: Varttilaikasturi

Kan: Kasturi bende Ass: Gorukhiakorai

Importance: Ambrette, also popularly known as musk or Muskmallow, is an erect annual herb which yields musk-like scented seeds and woos everybody through its sensuous musky fragrance. Every part of this medicinal plant is used in one or the other way. Seeds are effective aphrodisiac and antispasmodic, and used in tonics. They check vomiting and cure diseases due to kapha and vata and are useful in treating intestinal disorders, urinary discharge, nervous disorders, hysteria, skin diseases, snake bites, pruritus, leucoderma and general debility. Flower infusion is contraceptive. The leaves and roots are used for gonorrhoea and to treat boils and swellings.

Ambrette oil of commerce is extracted from the seeds and is used in perfumery, flavouring, cosmetic and agarbathi industries. The essential oil is employed in non-alcoholic beverages, ice-creams, candies and baked foods. The aromatic concrete and absolute, extracted from seeds are used as base material for preparing high grade perfumes, scents and cosmetics. It is also known for exalting, amplifying and diffusing effects it imparts to perfumes. It blends well with rose, neroli, and sandal wood oil and aliphatic aldehydes.

The flowers are in great demand for making ‘zarda’ a flavoured tobacco in India. The seeds are mixed with tea and coffee for flavour. The seed is rich in essential amino acids and is used as cattle or poultry feed. The stem bark yields a good quality fibre. Seeds are used to protect woollen garments against moth and it imparts a musky odour to sachets, hair powder, panmasala and incense. Its tender shoots are used in soups, green pods as vegetable and seed husk in flower arrangements. From perfumes to panmasalas and tonics, it is the musky musk all the way. In addition to internal consumption, its seeds are exported to Canada, France and UK because of its diversified uses (Srinivasan et al, 1997).

Distribution: The musk plant is a native of India and it grows in the tropical subtropical and hilly regions of the country; particularly in the states of Maharashta, Gujarat, Madhyapresh, Tamil Nadu and Kerala. More than 50 collections of the plant are maintained by the National Bureau of Plant Genetic Resources (NBPGR), New Delhi and its regional station in Akola, Maharashtra.

Botany: Abelmoschus moschatus Medicus syn. Hibiscus abelmoshus Linn. belongs to Family Malvaceae. Muskmallow is an erect annual or biennial hirsute or hispid herb of 60-180 cm height. The leaves are simple polymorphous, usually palmately 3-7 lobed; lobes narrow, acute or oblong-ovate, crenate, serrate or irregularly toothed, hairy on both surfaces. Flowers are large and bright yellow with purple centre. Fruits are fulvous, hairy and capsular. Seeds are many, subreniform, black or greyish - brown and musk scented (Husain et al, 1992).

Agrotechnology: Ambrette is a hardy plant which can be grown in varied climate under tropical and subtropical conditions. It can be grown both as a rainfed crop and as an irrigated crop. It grows on well drained loamy and sandy loam soils. Loamy soils with neutral pH and plenty of organic matter are ideal for its cultivation.

Musk of propagated through seeds. The optimum time of sowing is June-July with pre- monsoon showers. The land is prepared well by ploughing, harrowing and levelling. Well decomposed FYM or compost is incorporated into the soil at 10 - 15 t/ha. Ridges and furrows are formed giving a spacing of 60 - 100 cm. Seed rate is 2-3 kg/ha. Seeds are soaked in water before sowing for 24 hours. Two to three seeds are sown per hole at 60 cm spacing on one side of the ridge at a depth of 1 cm and covered with a pinch of sand or loose soil. It takes 5-7 days for proper germination. After germination, extra seedlings are thinned out leaving one healthy growing plant per hole within 20 days. Fertilisers are applied at 120:40:40 kg N, P2O5, K2O/ha generally. However, a dose 160:80:80 kg/ha is recommended for best yields of seed and oil. Phosphorus is applied fully as basal. N and K are applied in 3 equal doses at planting, 2 and 4 months after planting. Fertilizers are applied 10 cm away from the plants. For irrigated crop, field is irrigated soon after sowing. Irrigation is given twice a week during the initial period and once a week thereafter. The field is kept weed free by regular weeding during the growing period (Farooqi and Khan, 1991).

Musk plants suffer from pests like spider mites, fruit bores and leaf eating caterpillars. Diseases like powdery mildew and wilt are also observed on the plant. Spider mites and powdery mildew are controlled by spraying 30g wettable sulphur in 10 litres of water. Pod borers can be controlled by spraying 20ml oxydemeton methyl in 10 litres of water.

The crop starts flowering about 75 days after sowing. The flowers set into fruits in 3-4 days and the pods take nearly a month to mature. Flowering and fruit setting extends from October to April. Harvesting is arduous. Fruits have to be plucked as soon as they attain black colour; otherwise, they split and seeds scatter. Therefore, weekly collection of pods is necessary and in all 20-25 pluckings may be required as it is a 170-180 days duration crop. The fruits are further dried and threshed to separate seeds. The seed yield is 1-1.5 /ha

Postharvest technology:. The oil is extracted from seed by steam distillation followed by solvent extraction.

The concrete of solvent extraction is further extracted with alcohol to get the absolute, that is, the alcohol soluble volatile concentrate.

Properties and activity: The fatty oil of seeds contain phospholipids as 2 - cephalin, phosphatidylserine and its plasmalogen and phosphatidyl choline plasmalogen. Absolute contains farnesol and ambrettolic acid lactone. - sitosterol and its - d - glucosides are isolated from leaves. Petals contain -sitosterol, flavonoid myricetin and its glucoside. Anthocyanins like cyanidin - 3 - sambubioside and cyanidin - 3 - glucoside are present in the flowers. (Chopra and Nayar, 1980) Seeds are aphrodisiac, antispasmodic, diuretic, demulcent, antiseptic, stomachic, tonic, carminative, antihysteric, antidiarrhoeal, ophthalmic, cardiac and antivenum.... ambrette

Love Seed

Love, Friendship... love seed

Cardamom Seeds

Elettaria cardamomum Maton. Dried ripe seeds. Volatile oil.

Action. Carminative, warm and soothing to digestive system. Stomachic, Orexigenic. Anti-gripe. Oil is antiseptic.

Uses: Flatulence, colic, loss of appetite.

Preparations: Tea. Crush seeds in a pestle and mortar. 1 teaspoon to cup of water; bring to boil; remove vessel when boiling point is reached. Infuse 10-15 minutes. Dose: half-1 cup.

Powder. Dose, 1-2 grams.

Liquid Extract. 0.3 to 2ml.

Tincture Cardamoms Co BP (1973): dose 2-4ml. Oil – 3 drops in honey after meals promotes digestion, removes odour of garlic, onions, etc. ... cardamom seeds

Caraway Seeds

Carum carvi L. Dried seeds.

Action: Antimicrobial, antispasmodic, carminative, expectorant, galactagogue, emmenagogue.

Keynote: colic.

Uses: Wind and colic in children; loss of appetite; flatulent indigestion, ‘summer’ diarrhoea in children, colds, painful menses; to stimulate flow of breast milk. Gastric symptoms of cardiac origin.

Sometimes combined with Chamomile for digestive disorders.

Preparations: Thrice daily.

Tea: 1-2 teaspoons to each cup boiling water; infuse 10 minutes. Dose: half-1 cup. Tincture BHP (1983) 1 part to 5 parts 45 per cent alcohol: 0.5-4ml (8-60 drops). Powdered seeds: half-2 grams.

Oil of Caraway: 1-3 drops. ... caraway seeds

Grape Seed Oil

High in polyunsaturates. Contains nearly 75 per cent linoleic acid. Made from crushed seeds of white grapes. Contains more polyunsaturated fats than corn or sunflower oil. Used chiefly in cooking for coronary patients. ... grape seed oil

Ispaghula Seeds

(Pale). Spogel seeds. Psyllium seeds. Ispaghula husk BP. Plantago ovata. Dried ripe seeds. Keynote: constipation and bowel irritation.

Constituents: mucilage, triterpenes, alkaloids.

Action: gentle bulk laxative without irritation; antidiarrhoeal, demulcent, bacteriostatic. Increases stool output while decreasing transit time in healthy people. Anti-inflammatory.

Uses: Chronic constipation, particularly in the elderly. Irritable bowel syndrome, mucous colitis. Amoebic dysentery. (Indian traditional) To assist management of diverticular disease. To reduce incidence of bowel complaints. An alternative to constant use of purgatives that decrease sensitivity of alimentary mucous membranes. Useful in pregnancy. Hyperlipaemia. Lowers cholesterol level by eliminating excess bile salts. To assist slimming regime in obesity.

Preparations: Average dose: 3-5 grams (2 grams, children).

Seeds: 1-2 teaspoons once or twice daily, helped down with sips of water. (May be soaked overnight in warm water.) In the intestines seeds swell into a gelatinous mass many times their normal size thus ‘lubricating’ contents of the bowel for easy defecation. Isogel.

“Regulan” Ispaghula husk BP. Sachets containing 3-6 grams. Average dose: 1 sachet thrice daily. Psyllium seed husks, plus pectin, Vitamin C and Guar gum to cleanse the colon while leaving behind important nutrients. Aids detoxification and absorption of iron. Regulates blood sugar levels and nutrient absorption. (JAM. Nov 86, p.23) Poultice. With Slippery Elm for boils, abscesses, etc. ... ispaghula seeds

Carrot Seed

Daucus carota

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: Wild carrot, Queen Anne’s lace, bird’s nest.

GENERAL DESCRIPTION: Annual or biennial herb, with a small, inedible, tough whitish root. It has a much-branched stem up to 1.5 metres high with hairy leaves and umbels of white lacy flowers.

DISTRIBUTION: Native to Europe, Asia and North Africa; naturalized in North America. The essential oil is mainly produced in France.

OTHER SPECIES: An oil is also produced by solvent extraction from the red fleshy root of the common edible carrot (D. carota subspecies sativus) mainly for use as a food colouring.

HERBAL/FOLK TRADITION: A highly nutritious plant, containing substantial amounts of Vitamins A, C, B1 and B2. The roots have a strong tonic action on the liver and gall bladder, good for the treatment of jaundice and other complaints. The seeds are used for the retention of urine, colic, kidney and digestive disorders, and to promote menstruation. In the Chinese tradition it is used to treat dysentery and to expel worms.

The dried leaves are current in the British Herbal Pharmacopoeia for calculus, gout, cystitis and lithuria.

ACTIONS: Anthelmintic, antiseptic, carminative, depurative, diuretic, emmenagogue, hepatic, stimulant, tonic, vasodilatory and smooth muscle relaxant.

EXTRACTION: Essential oil by steam distillation from the dried fruit (seeds).

CHARACTERISTICS: A yellow or amber-coloured liquid with a warm, dry, woody-earthy odour. It blends well with costus, cassie, mimosa, cedarwood, geranium, citrus and spice oils.

PRINCIPAL CONSTITUENTS: Pinene, carotol, daucol, limonene, bisabolene, elemene, geraniol, geranyl acetate, caryophyllene, among others.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE

Skin Care: Dermatitis, eczema, psoriasis, rashes, revitalizing and toning, mature complexions, wrinkles.

Circulation Muscles And Joints: Accumulation of toxins, arthritis, gout, oedema, rheumatism.

Digestive System: Anaemia, anorexia, colic, indigestion, liver congestion.

Genito-Urinary And Endocrine Systems: Amenorrhoea, dysmenorrhoea, glandular problems, PMT.

OTHER USES: Fragrance component in soaps, detergents, cosmetics and perfumes. Flavour ingredient in most major food categories, especially seasonings.... carrot seed


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