Angelica, chinese Health Dictionary

Angelica archangelica. N.O. Umbelliferae.

Synonym: Garden Angelica.

Habitat: Marshes and watery places generally.

Features ? Stem up to five feet high ; erect, shiny, striated. Leaves lanceolate, serrate, terminal leaflet lobed. Umbels globular. Root fleshy, aromatic, much branched below.

Part used ? Root, herb, seed.

Action: Carminative, stimulant, expectorant, diaphoretic, diuretic.

Infusion of 1 ounce herb to 1 pint boiling water. Dose, a wineglassful frequently. Used in coughs, colds, urinary disorders. The sweetmeat known as candied angelica is made by preserving the dried leaf stalks with sugar.... angelica

Modern Chinese medicine has rejected entirely the conception of disease due to evil spirits and treated by exorcism. Great advances in scientific knowledge in China have been made since 1949, removing much of the superstitious aspect from herbal medicine and placing it on a sound scientific basis. Advances in the field of Chinese Herbal Medicine are highlighted in an authoritative work: Chinese Clinical Medicine, by C.P. Li MD (Pub: Fogarty International Centre, Bethseda, USA).

Since the barefoot doctors (paramedics) have been grafted into the public Health Service, mass preventative campaigns with public participation of barefoot doctors have led to a reduction in the mortality of infectious disease.

Chinese doctors were using Ephedra 5000 years ago for asthma. For an equal length of time they used Quinghaosu effectively for malaria. The Chinese first recorded goose-grease as the perfect base for ointments, its penetrating power endorsed by modern scientific research.

While Western medicine appears to have a limited capacity to cure eczema, a modern Chinese treatment evolved from the ancient past is changing the lives of many who take it. The treatment was brought to London by Dr Ding-Hui Luo and she practised it with crowded surgeries in London’s Chinatown.

Chinese herbalism now has an appeal to general practitioners looking for alternative and traditional therapies for various diseases where conventional treatment has proved to be ineffective.

See entry: BAREFOOT DOCTOR’S MANUAL.

Address. Hu Shilin, Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing, China. ... chinese medicine

Linn. var. himalaica (C. B. Clarke) Krishna and Badhwar

Family: Umbelliferae; Apiaceae.

Habitat: Native to Syria; now grown in Kashmir at 1,000-3,900 m.

Ayurvedic: Chandaa, Chandaam- shuka, Kathachoraa.

Action: Expectorant, carminative, digestant, cholagogue, antispas- modic, diaphoretic, diuretic, anti-inflammatory, smooth muscle relaxant, antifungal, antibacterial.

Key application: In flatulence and peptic discomforts. The root is a component in numerous gastrointestinal, cholagogue and biliary remedies in Germany. (Angelica root is an approved herb, whereas the seed and above-ground parts have been included among unapproved herbs by German Commission E.)

Chinese angelica root, Dong Quai, is equated with Angelica sinensis. It is prescribed internally for menstrual irregularity, lack of menstruation and painful menstruation.

The roots from Kashmir yield furo- coumarins, phenol compounds and flavonoids.

Xanthotoxol exhibited antihista- mintic and antinicotinic activities on guinea-pig ileum. The dry extract has been shown to have anti-inflammatory activity

The root is reported to inhibit bacterial and fungal growth.

Furocoumarins, especially psoralen and 8-methoxypsoralen, are used in the photochemotherapy of psoriasis and vitiligo. The biological activity is due to covalent linkage formed with DNA by irradiation with long- wavelength UV light.

Most of the coumarins have shown significant calcium antagonistic activity in vitro.

Angelicin, a resin, is stimulating to the lungs and skin. contraindicated in bleeding disorders, peptic ulcers and pregnancy. (Sharon M. Herr.)

Dosage: Root—1-3 g powder. (CCRAS.)... angelica archangelica

Edgew.

Family: Umbelliferae; Apiaceae.

Habitat: Kashmir and Chamba in Himachal Pradesh, between 1,8003,700 m.

English: Angelica.

Ayurvedic: Choraka, Chorakaa, Kopanaa, Chorakaakhya, Nishaachara, Dhanhar, Taskara, Kshemaka.

Action: Root—cordial and stimulant, carminative (used in constipation), expectorant, diaphoretic.

The root contains furocoumarins, also dimeric, lingusticum lactone.

Dosage: Root—3-5 g powder. (CCRAS.)... angelica glauca

A variety of in?uenza in chickens occurring in southern China that in 1997 appeared to jump the species barrier and infect humans. Some cases of the human version of the infection occurred in Hong Kong. There were fears of a serious epidemic which, because of a lack of natural resistance among humans, might have led to its worldwide spread. This has not so far occurred.... chinese avian influenza

Jasmine tea is a Chinese tea made from jasmine flowers. This tea is one of the most popular teas in China, being a specialty for over 800 years. It is basically used as a green, white or oolong tea having a subtle sweet flavor. How To Make Jasmine Tea Brewing jasmine tea is not such a difficult process. First of all you will need to boil the water. Add 1 tablespoon of jasmine leaves into your teapot or infuser and pour the hot water over it. Cover it and let it steep for about 3 minutes, but no longer than 5 minutes because you may obtain a bitter taste. If you didn’t use an infuser, make sure you use a strainer when you pour the tea into your cup to catch the jasmine blooms. Since it already has a sweet, floral taste it is advised not to put any sweetener, but if you want you can add some sugar or honey. Jasmine Tea Benefits Jasmine tea is full of antioxidants that protect your body against the damage that free radicals can cause to your body cells. Jasmine tea helps you lose weight thanks to the combination between caffeine and antioxidants. Also, this tea reduces fat and encourages cholesterol absorption. Some studies revealed that jasmine tea may help prevent cancer. Jasmine is also used for its calming effects in aromatherapy as an essential oil. Judging by this fact, drinking a cup of jasmine tea also provides you relaxation. Jasmine Tea Side Effects Over consumption may lead to certain side effects. For example, jasmine tea has caffeine content that heightens alertness and reduces sleepiness. Also, caffeine increases secretion of stress hormones, insomnia and dehydration so try not to drink too much jasmine tea. One or two cups of jasmine tea a day! Needless to say, pregnant and breastfeeding woman are advised not to drink jasmine tea, also because of its caffeine content. Enjoy this wonderful scented tea and all its benefits! Do not drink more than 2 cups of jasmine tea per day, this way making sure you won’t experience any of its side effects.... jasmine tea - a famous chinese scented tea

Angelica shkiokiana. Part used: root. Constituents include a coumarin derivative.

Action. Anti-inflammatory, adaptogen, vasodilator, anti-stress, aphrodisiac, tonic. Action resembles Ginseng.

Uses: Diabetes. To reduce concentration of fats in the blood. Inflammation. Allergies: asthma, skin disorders. ... angelica, japanese

a condition that came to prominence in the 1990s when hundreds of young European women developed end-stage renal disease after receiving slimming pills containing Chinese herbs. The condition is also associated with a high incidence of urothelial tumours. It was eventually proved that the product was contaminated with aristolochic acid, a main toxic product of *Aristolochia plant species. Its presence in the slimming regimen was the result of accidental substitution of the prescribed herb Stephania tetrandra (han fang-ji) by A. fangchi (guang fang-ji).... chinese herb nephropathy

Gunpowder tea is a Chinese tea made in Zhejiang Provence, China. It’s a form of green tea made out of withered, steamed, rolled and dried leaves. The name of gunpowder tea was given due to the fact that the small leaves which are tightly rolled into small round pellets, look like gunpowder. Gunpowder tea, like most green teas, comes from the Camellia Sinensis plant, which is a small leaved bush with many stems that can reach to almost 3 meters. There are many types of gunpowder tea, judging by the type of the leaves:

• Pingshui gunpowder which is the most common type, has larger pellets and a more powerful flavor. It is sold as Temple of Heaven Gunpowder.
• Formosa Gunpowder which is grown in Taiwan. Its fragrance is very close to the Taiwanese oolong tea.
• Ceylon Gunpowder is produced at high altitudes in Sri Lanka.

Brewing Gunpowder Tea There are many ways to brew gunpowder tea, but the most handy and common preparation is by putting 1 tablespoon of gunpowder leaves for every 5 ounces of water. The gunpowder must be steeped up to 1-2 minutes into water, boiled at 160 degrees. After that, it can be streamed and served. It is not recommended to put milk or sweeteners in it such as honey or sugar, since the tea already has a soft honey flavor. What does Gunpowder Tea contain? Gunpowder tea, since it is classified as a green tea, it shares all of the components of classic green tea, mainly antioxidant ingredients such as green tea catechins (GTC). The importance of antioxidants is very high since they find and eliminate disease-causing free radicals that can develop cancer or even damage the DNA structure. Benefits of Gunpowder Tea Because antioxidants fight free-radicals, the gunpowder tea helps maintaining your general health.

• It helps fight cancer due to the fact that antioxidants neutralize and reduce the damage that free radicals can cause to cells.
• Prevents type II diabetes due to the fact that green tea may improve insulin sensibility and glucose tolerance.
• It can also be used for treating loose digestion or indigestion. The antioxidants help reduce inflammations that are associated with ulcerative colitis and Chron’s disease.
• Heals wounds and controls bleeding because of the strong fluoride content.
• Slows aging process.

Gunpowder Tea side effects The general side effects that gunpowder tea can have are the same as the ones normal green tea present, such as nausea or stomach ache. Since it has caffeine,gunpowder tea can cause insomnia, nervousness or irritability, so avoid drinking it in the evening or before bed. Also it can cause iron deficiency, which is why people who take iron supplements are strongly advised not to drink any type of green tea, or to drink it at least 2 hours before taking the supplements or 4 hours after taking them. All in all, gunpowder tea has more benefits for your health than side effects.  It is good to drinkgunpowder tea, because it helps your immune system and provides you with all the vitamins you need in order to stay healthy.... gunpowder tea - a popular chinese green tea

 Cassia bark. Cinnamomum cassia Blume.

Action: antispasmodic, antidiarrhoeal, antimicrobial, anti-emetic, carminative, anti-putrescent, aromatic, febrifuge, mild analgesic.

Uses: Flatulent dyspepsia, colic, irritable bowel, diverticulosis. Influenza and colds. Leucorrhoea (5 drops oil in honey before meals). Lung affections: chest rub. Loss of weight and malaise. Deficiency of stomach acid. Snakebite.

Preparations: Thrice daily, or more frequently in acute cases.

Tea: Quarter to half a teaspoon in each cup boiling water, hot tea or other beverage.

Tincture BPC (1949). Dose 30-60 drops (2-4ml).

Inhalant: Inhale steam from 20-30 drops oil or essence in 1 pint boiling water, with head covered. Chest-rub. 5 drops oil in 2 teaspoons Almond or Olive oil.

Not a front-line remedy. Much used to flavour medicines and toothpastes. Avoid in pregnancy. Combines well with Ginger (equal parts). ... cinnamon, chinese