Bacterial vaginosis Health Dictionary

A vaginal infection characterized by a smelly discharge and the presence of Gardnerella, Mycoplasma, and other anaerobic bacteria, with the lack of Lactobacillus species.... vaginosis

See MENINGITIS.... bacterial meningitis

Calendula tea can be consumed for its healing properties as well as for its taste. It is efficient in treating a large array of diseases, being an important ingredient in the pharmaceutical industry. Calendula Tea description Calendula, or ‘marigold’, is an orange or yellow flower, originating from the northern Mediterranean countries. In Roman Catholic Church, calendulas are used in the events honoring the Virgin Mary. In households, marigold flavors and colors cereals, rice and soups. Nowadays, calendula is appreciated for its ornamental features.   Calendula tea is the resulting beverage from brewing the abovementioned plant. Calendula Tea brewing Calendula Tea is prepared by steeping dried calendula flowers in boiling water for about 5 minutes. After taking it out of the heat, strain it and drink it slowly. Calendula Tea benefits Calendula tea is successfully used as:

• an anti-inflammation and anti-bacterial adjuvant
• an immuno-stimulator
• an ear infections aid
• a conjunctivitis treatment
• a collagen production stimulator
• a sore throat and a mouth inflammation adjuvant
• a gastrointestinal disorders treatment
• a menstruation cycle regulator
• a body detoxifier (after an operation)
• a soothing skin treatment
• a minor burns healer
• a toothache mitigator
• a flu adjuvant

Calendula Tea side effects As a topical treatment, Calendula tea should not be applied on open wounds. Also, allergic responses were noticed by people allergic to ragweed, chrysanthemums and other plants from the daisy or aster family. Calendula tea is best known for its anti-inflammatory and anti-bacterial properties, but also for its healing properties for gastrointestinal disorders.... calendula tea is anti-bacterial

colonization of the small intestine with excessive concentrations of bacteria. Patients experience nausea, bloating, abdominal pain, diarrhoea, and symptoms of *malabsorption. Diagnosis is made by identifying bacteria in cultures of small bowel aspirates obtained during endoscopy or by glucose hydrogen breath testing, in which a high concentration of hydrogen in the breath after swallowing glucose indicates bacterial overgrowth. Risk factors include previous abdominal surgery, motility disorders (such as systemic sclerosis), anatomical disruption (such as diverticula, strictures, adhesions, or fistulae), diabetes mellitus, coeliac disease, and Crohn’s disease. Management involves treatment of the underlying condition, nutritional support, and cyclical antibiotics.... small intestinal bacterial overgrowth

(SBP) the presence of infection in the abdominal cavity without an obvious cause (see peritonitis). SBP occurs in patients with liver disease (and occasionally in those with nephrotic syndrome) due to *portal hypertension. This leads to the build-up of large volumes of peritoneal fluid (*ascites) in which infection takes hold and propagates. Patients experience fever, nausea, abdominal pain, further accumulation of ascites, and they may develop *hepatic encephalopathy with rapid deterioration. Diagnosis is made by *paracentesis culture of the ascitic fluid to confirm the presence of bacteria. Treatment includes antibiotics.... spontaneous bacterial peritonitis