Habitat: The Himalayas from eastern Nepal to Bhutan at altitudes of 2,400-3,600 m.
English: Himalayan Larch, Sikkim Larch.Folk: Boargasella, Binyi (Nepal).Action: Balsam—antiseptic, hypermic.
Key application: Larix decidua Miller—in rheumatic and neuralgic discomforts, catarrhal diseases of the respiratory tract, furuncle (in the form of ointments, gels, emulsions and oils). (German Commission E.)American Larch is equated with Larix laricina Koch., synonym L. americana Michx. It is known as Tamarac.European Larch is equated with Lar- ix decidua Miller., synonym L. europea DC., Pinus larix L., Abies larix. It is known as Pine Larch.The bark of American Larch contains 2-15% tannins. The bark of Larix dedidua is also astringent, balsamic and diuretic. It contains lig- nans; lariciresinol, liovil and secoiso- lariciresinol; 60-80% resins; essential oil, containing alpha- and beta-pinene, limonene, phellandrene, borneol as major constituents.... larix griffithianaFAMILY: Myrtaceae
SYNONYMS: P. officinalis, pimento, pimenta, Jamaica pepper.
GENERAL DESCRIPTION: An evergreen tree which reaches about 10 metres high and begins to produce fruit in its third year. Each fruit contains two kidney-shaped green seeds which turn glossy black upon ripening.
DISTRIBUTION: Indigenous to the West Indies and South America, it is cultivated extensively in Jamaica, Cuba and, to a lesser degree, in Central America. Imported berries are distilled in Europe and America.
OTHER SPECIES: Four other varieties of pimento are found in Venezuela, Guyana and the West Indies which are used locally as spices.
HERBAL/FOLK TRADITION: Used for flatulent indigestion and externally for neuralgic or rheumatic pain. Pimento water is used as a vehicle for medicines which ease dyspepsia and constipation since it helps prevent griping pains. It is used extensively as a domestic spice – allspice is so called because it tastes like a combination of cloves, juniper berries, cinnamon and pepper.
ACTIONS: Anaesthetic, analgesic, anti-oxidant, antiseptic, carminative, muscle relaxant, rubefacient, stimulant, tonic.
EXTRACTION: Essential oil by steam distillation from 1. the leaves, and 2. the fruit. The green unripe berries contain more oil than the ripe berries, but the largest percentage of oil is contained in the shell of the fruit. An oleoresin from the berries is also produced in small quantities.
CHARACTERISTICS: 1. Pimenta leaf oil is a yellowish-red or brownish liquid with a powerful sweet-spicy scent, similar to cloves. 2. Pimenta berry oil is a pale yellow liquid with a sweet warm balsamic-spicy bodynote (middle note) and fresh, clean top note. It blends well with ginger, geranium, lavender, opopanax, labdanum, ylang ylang, patchouli, neroli, oriental and spicy bases.
PRINCIPAL CONSTITUENTS: Mainly eugenol, less in the fruit (60–80 per cent) than in the leaves (up to 96 per cent), also methyl eugenol, cineol, phellandrene and cryophyllene among others.
SAFETY DATA: Eugenol irritates the mucous membranes, and has been found to cause dermal irritation. Pimenta leaf and berry oil should therefore be used with care in low dilutions only.
AROMATHERAPY/HOME: USE:
Circulation, muscles and joints: Arthritis, fatigue, muscle cramp, rheumatism, stiffness etc. ‘Used in tiny amounts … in a massage oil for chest infections, for severe muscle spasm to restore mobility quickly, or where extreme cold is experienced.’1
Respiratory System: Chills, congested coughs, bronchitis.
Digestive System: Cramp, flatulence, indigestion, nausea.
Nervous System: Depression, nervous exhaustion, neuralgia, tension and stress.
OTHER USES: Used in aromatic carminative medicines; as a fragrance component in cosmetics and perfumes, especially soaps, aftershaves, spicy and oriental fragrances. Both leaf and berry oil are used extensively for flavouring foods, especially savoury and frozen foods, as well as alcoholic and soft drinks.... allspice
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: Asafoetida, gum asafetida, devil’s dung, food of the gods, giant fennel.
GENERAL DESCRIPTION: A large branching perennial herb up to 3 metres high, with a thick fleshy root system and pale yellow-green flowers.
DISTRIBUTION: Native to Afghanistan, Iran and other regions of south west Asia.
OTHER SPECIES: There are several other species of Ferula which yield the oleoresin known as ‘asafetida’, e.g. Tibetan asafetida, which is also used to a lesser extent in commerce.
HERBAL/FOLK TRADITION: In Chinese medicine it has been used since the seventh century as a nerve stimulant in treating neurasthenia. It is also widely used in traditional Indian medicine, where it is believed to stimulate the brain. In general, it has the reputation for treating various ailments including asthma, bronchitis, convulsions, coughs, constipation, flatulence and hysteria. The foliage of the plant is used as a local vegetable. It is current in the British Herbal Pharmacopoeia as a specific for intestinal flatulent colic.
ACTIONS: Antispasmodic, carminative, expectorant, hypotensive, stimulant. Animals are repelled by its odour.
EXTRACTION: The oleoresin is obtained by making incisions into the root and above ground parts of the plant. The milky juice is left to leak out and harden into dark reddish lumps, before being scraped off and collected. The essential oil is then obtained from the resin by steam distillation. An absolute, resinoid and tincture are also produced.
CHARACTERISTICS: A yellowy-orange oil with a bitter acrid taste and a strong, tenacious odour resembling garlic. However, beneath this odour there is a sweet, balsamic note.
PRINCIPAL CONSTITUENTS: Disulphides, notably 2-butyl propenyl disulphide with monoterpenes, free ferulic acid, valeric, traces of vanillin, among others.
SAFETY DATA: Available information indicates the oil to be relatively non-toxic and non-irritant. However, it has the reputation for being the most adulterated ‘drug’ on the market. Before being sold, the oleoresin is often mixed with red clay or similar substitutes.
AROMATHERAPY/HOME: USE
Respiratory System: ‘There is evidence that the volatile oil is expelled through the lungs, therefore it is excellent for asthma, bronchitis, whooping cough etc.’3
Nervous system: Fatigue, nervous exhaustion and stress-related conditions.
OTHER USES: Now rarely used in pharmaceutical preparations; formerly used as a local stimulant for the mucous membranes. Occasionally used as a fixative and fragrance component in perfumes, especially rose bases and heavy oriental types. Employed in a wide variety of food categories, mainly condiments and sauces.... asafetida
FAMILY: Fabaceae (Leguminosae)
SYNONYMS: Copahu balsam, copaiba, copaiva, Jesuit’s balsam, Maracaibo balsam, para balsam.
GENERAL DESCRIPTION: Wild-growing tropical tree up to 18 metres high, with thick foliage and many branches. The natural oleoresin occurs as a physiological product from various Copaifera species. Not a ‘true’ balsam.
DISTRIBUTION: Native to north east and central South America. Mainly produced in Brazil; also Venezuela, Guyana, Surinam and Colombia.
OTHER SPECIES: Several Copaifera speices yield an oleoresin: the Venezuelan type ‘Maracaibo balsam’ has a low oil content, the Brazilian type ‘para balsam’ has a high oil content. See also Botanical Classification section.
HERBAL/FOLK TRADITION: Used for centuries in Europe in the treatment of chronic cystitis and bronchitis; also for treating piles, chronic diarrhoea and intestinal problems.
ACTIONS: Batericidal, balsamic, disinfectant, diuretic, expectorant, stimulant.
EXTRACTION: 1. The crude balsam is collected by drilling holes into the tree trunks; it is one of the most plentiful naturally occurring perfume materials. 2. An essential oil is obtained by dry distillation from the crude balsam. It is mainly the ‘para balsams’ with a high oil content (60–80 per cent), which are used for distillation.
CHARACTERISTICS: 1. The crude balsam is a viscous, yellowy-brown or greenish-grey liquid which hardens upon exposure to air with a mild, woody, slightly spicy odour. It blends well with styrax, amyris, lavandin, cedarwood, lavender, oakmoss, woods and spices. 2. The oil is a pale yellow or greenish mobile liquid with a mild, sweet, balsamic-peppery odour. It blends well with cananga, ylang ylang, vanilla, jasmine, violet and other florals.
PRINCIPAL CONSTITUENTS: Mainly caryophyllene.
SAFETY DATA: Relatively non-toxic, non-irritant, possible sensitization. Large doses cause vomiting and diarrhoea.
AROMATHERAPY/HOME: USE:
DIGESTIVE SYSTEM: Intestinal infections, piles.
Respiratory System: Bronchitis, chills, colds, coughs, etc.
Genito-Rinary System: Cystitis.
Nervous System: Stress-related conditons.
OTHER USES: The oleoresin is used in pharmaceutical products especially cough medicines and iuretics. The oil and crude balsam are extensively used as a fixative and fragrance component in all types of perfumes, soaps, cosmetics and detergents. The crude is also used in porcelain painting.
BALSAM, PERU... balsam, copaiba
FAMILY: Pinaceae
SYNONYMS: A. balsamifera, Pinus balsamea, balsam fir, balsam tree, American silver fir, balm of Gilead fir, Canada turpentine (oil).
GENERAL DESCRIPTION: A tall, graceful evergreen tree up to 20 metres high, with a tapering trunk and numerous branches giving the tree an overall shape of a perfect cone. It forms blisters of oleoresin (the so-called ‘balsam’) on the trunk and branches, produced from special vesicles beneath the bark. The tree does not produce a ‘true’ balsam, since it does not contain benzoic or cinnamic acid in its esters; it is really an oleoresin, being a mixture of resin and essential oil.
DISTRIBUTION: Native to North America, particularly Quebec, Nova Scotia and Maine.
OTHER SPECIES: The hemlock spruce (Tsuga canadensis) also yields an exudation sold under the name of ‘Canada balsam’. There are also many other species of fir which produce oils from their needles – see entry on silver fir and Botanical Classification section. NB: Not to be confused with the genuine balsam of Gilead (Commiphora opabalsamum), of ancient repute.
HERBAL/FOLK TRADITION: The oleoresin is used extensively by the American Indians for ritual purposes and as an external treatment for burns, sores, cuts and to relieve heart and chest pains. It is also used internally for coughs.
ACTIONS: Antiseptic (genito-urinary, pulmonary), antitussive, astringent, cicatrisant, diuretic, expectorant, purgative, regulatory, sedative (nerve), tonic, vulnerary.
EXTRACTION: 1. The oleoresin is collected by punturing vesicles in the bark. 2. An essential oil is produced by steam distillation from the oleoresin, known as Canada balsam or Canada turpentine. (An essential oil is also produced by steam distillation from the leaf or needles, known as fir needle oil.)
CHARACTERISTICS: 1. The oleoresin is a thick pale yellow or green honeylike mass which dries to crystal clear varnish, with a fresh sweet balsamic, almost fruity odour. 2. A colourless mobile liquid with a sweet, soft-balsamic, pinelike scent. It blends well with pine, cedarwood, cypress, sandalwood, juniper, benzoin and other balsams.
PRINCIPAL CONSTITUENTS: Consists almost entirely of monoterpenes, pinene, phellandrene, esters and alcohols.
SAFETY DATA: Generally non-toxic, non-irritant, non-sensitizing. ‘In large doses it is purgative and may cause nausea.’4
AROMATHERAPY/HOME: USE
Skin Care: Burns, cuts, haemorrhoids, wounds.
Respiratory System: Asthma, bronchitis, catarrh, chronic coughs, sore throat.
Genito-Urinary System: Cystitis, genito-urinary infections.
Nervous System: Depression, nervous tension, stress-related conditions – described as ‘appeasing, sedative, elevating, grounding, opening’.5
OTHER USES: The oil from the oleoresin is used in certain ointments and creams as an antiseptic and treatment for haemorrhoids. Used in dentistry as an ingredient in root canal sealers. Also used as a fixative or fragrance component in soaps, detergents, cosmetics and perfurmes. There is some low-level use in food products, alcoholic and soft drinks. The oleoresin is used as a medium in microscopy and as a cement in glassware.... balsam, canadian
FAMILY: Fabaceae (Leguminosae)
SYNONYMS: Toluifera balsamum, Balsamum tolutanum, B. americanum, Myrospermum toluiferum, Thomas balsam, resin Tolu, opobalsam.
GENERAL DESCRIPTION: A tall, graceful tropical tree, similar in appearance to the Peru balsam tree. The balsam is a pathological product, obtained by making V-shaped incisions into the bark and sap wood, often after the trunk has been beaten and scorched. It is a ‘true’ balsam.
DISTRIBUTION: Native to South America, mainly Venezuela, Colombia and Cuba; also cultivated in the West Indies.
OTHER SPECIES: There are many types of South American balsam-yielding trees, such as the Peru balsam – see entry.
HERBAL/FOLK TRADITION: The balsam works primarily on the respiratory mucous membranes, and is good for chronic catarrh and non-inflammatory chest complaints, laryngitis and croup. It is still used as a flavour and mild expectorant in cough syrups and lozenges. As an ingredient in compound benzoin tincture and similar formulations, it is helpful in the treatment of cracked nipples, lips, cuts, bedsores, etc.
ACTIONS: Antitussive, antiseptic, balsamic, expectorant, stimulant.
EXTRACTION: The crude balsam is collected from the trees. It appears first in liquid form, then hardens and solidifies into an orange-brown brittle mass. An ‘essential oil’ is obtained from the crude by 1. steam distillation, or 2. dry distillation. (A resinoid and absolute are also produced for use primarily as fixatives.)
CHARACTERISTICS: 1. A pale yellow-brown liquid with a sweet-floral scent and peppery undertone. 2. An amber-coloured liquid with a rich balsamic-floral scent, which slowly solidfies on cooling into a crystalline mass. Tolu balsam blends well with mimosa, ylang ylang, sandalwood, labdanum, neroli, patchouli, cedarwood and oriental, spicy and floral bases.
PRINCIPAL CONSTITUENTS: The balsam contains approx. 80 per cent resin, 20 per cent oil, with cinnamic and benzoic acids, small amounts of terpenes, and traces of eugenol and vanillin.
SAFETY DATA: Available information indicates it to be non-toxic, non-irritant, possible sensitization, see Peru Balsam.
AROMATHERAPY/HOME: USE
SKIN CARE: Dry, chapped and cracked skin, eczema, rashes, scabies, sores, wounds.
RESPIRATORY SYSTEM: Bronchitis, catarrh, coughs, croup, laryngitis. ‘It may be used as an inhalant by putting about a teaspoon into a steam bath.’6
OTHER USES: As a fixative and fragrance component in colognes, cosmetics and perfumes (especially the dry distilled type). Some use in pharmaceutical preparations, e.g. cough syrups. Low levels used in many major food products, especially baked goods.... balsam, tolu
FAMILY: Lamiaceae (Labiatae)
SYNOYNMS Common basil, joy-of-the-mountain, ‘true’ sweet basil, European basil.
GENERAL DESCRIPTION: A tender annual herb, with very dark green, ovate leaves, greyish-green beneath, an erect square stem up to 60 cms high, bearing whorls of two-lipped greenish or pinky-white flowers. The whole plant has a powerful aromatic scent.
DISTRIBUTION: Native to tropical Asia and Africa, it is now widely cultivated throughout Europe, the Mediterranean region, the Pacific Islands, North and South America. The European, French or ‘true’ sweet basil oil is produced in France, Italy, Egypt, Bulgaria, Hungary and the USA.
OTHER SPECIES: There are many varieties of basil occurring all over the world, used both for their culinary and medicinal applications, such as bush basil (O. minimum), holy basil (O. sanctum), both from India, camphor basil (O. kilimanjaricum) from East Africa (also grown in India), and the fever plant (O. viride) from West Africa. However, there are two principal chemotypes most commonly used for the extraction of essential oil: the so-called ‘French basil’ and the ‘exotic basil’ – see separate entry.
HERBAL/FOLK TRADITION: Widely used in Far Eastern medicine especially in the Ayurvedic tradition, where it is called tulsi. It is used for respiratory problems such as bronchitis, coughs, colds, asthma, ’flu and emphysema but is also used as an antidote to poisonous insect or snake bites. It has also been used against epidemics and fever, such as malaria. It improves blood circulation and the digestive system and in China it is used for stomach and kidney ailments.
In the West it is considered a ‘cooling’ herb, and is used for rheumatic pain, irritable skin conditions and for those of a nervous disposition. It is a popular culinary herb, especially in Italy and France.
ACTIONS: Antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive, emmenagogue, expectorant, febrifuge, galactagogue, nervine, prophylactic, restorative, stimulant of adrenal cortex, stomachic, tonic.
EXTRACTION: Essential oil by steam distillation from the flowering herb.
CHARACTERISTICS: ‘True’ sweet basil oil is a colourless or pale yellow liquid with a light, fresh sweet-spicy scent and balsamic undertone. It blends well with bergamot, clary sage, lime, opopanax, oakmoss, citronella, geranium, hyssop and other ‘green’ notes.
PRINCIPAL CONSTITUENTS: Linalol (40–45 per cent), methyl chavicol (23.8 per cent) and small amounts of eugenol, limonene and citronellol, among others.
SAFETY DATA: Relatively non-toxic, non-irritant, possible sensitization in some individuals. Avoid during pregnancy.
AROMATHERAPY/HOME: USE
Skin Care: Insect bites (mosquito, wasp), insect repellent.
Circulation, Muscles and Joints: Gout, muscular aches and pains, rheumatism.
Respiratory Syste: Bronchitis, coughs, earache, sinusitis.
Digestive System: Dyspepsia, flatulence, nausea.
Genito-Urinary System: Cramps, scanty periods.
Immune System: Colds, fever, ’flu, infectious disease.
Nervous System: Anxiety, depression, fatigue, insomnia, migraine, nervous tension: ‘Oil of Basil is an excellent, indeed perhaps the best, aromatic nerve tonic. It clears the head, relieves intellectual fatigue, and gives the mind strength and clarity.’8
OTHER USES: The oil is used in soaps, cosmetics and perfumery; it is also used extensively in major food categories, especially savouries.... basil, french
FAMILY: Myrtaceae
SYNONYMS: Myrcia acris, Pimenta acris, myrcia, bay, bay rum tree, wild cinnamon, bayberry, bay leaf (oil).
GENERAL DESCRIPTION: A wild-growing tropical evergreen tree up to 8 metres high, with large leathery leaves and aromatic fruits.
DISTRIBUTION: Native to the West Indies, particularly Dominica where the essential oil is produced.
OTHER SPECIES: There are several other varieties, for example the anise-scented and lemon-scented bay, the oils of which have a totally different chemical composition. Not to be confused with bay laurel, the common household spice, nor with the North American bayberry or wax myrtle (Myrcia cerifera) well known for its wax yielding berries.
HERBAL/FOLK TRADITION: The West Indian bay tree is often grown in groves together with the allspice or pimento bush, then the fruits of both are dried and powdered for the preparation of the household allspice. The so-called bay rum tree also provides the basic ingredient for the famous old hair tonic, which is made from the leaves by being distilled in rum. ‘A hair application with both fragrant and tonic virtues … useful for those who suffer from greasy hair and need a spirit-based, scalp-stimulating lotion to help them to control their locks!’9
ACTIONS: Analgesic, anticonvulsant, antineuralgic, antirheumatic, antiseptic, astringent, expectorant, stimulant, tonic (for hair).
EXTRACTION: Essential oil by water or steam distillation from the leaves. An oleoresin is also produced in small quantities.
CHARACTERISTICS: A dark yellow mobile liquid with a fresh-spicy top note and a sweet-balsamic undertone. It blends well with lavander, lavandin, rosemary, geranium, ylang ylang, citrus and spice oils.
PRINCIPAL CONSTITUENTS: Eugenol (up to 56 per cent), myrcene, chavicol and, in lesser amounts, methyl eugenol, linalol, limonene, among others.
SAFETY DATA: Moderately toxic due to high eugenol content; also a mucous membrane irritant – use in moderation only. Unlike bay laurel, however, it does not appear to cause dermal irritation or sensitization.
AROMATHERAPY/HOME: USE
Skin Care: Scalp stimulant, hair rinse for dandruff, greasy, lifeless hair, and premoting growth.
Circulation, Muscles And Joints: Muscular and articular aches and pains, neuralgia, poor circulation, rheumatism, sprains, strains.
IMMUNE SYSTEM: Colds, ’flu, infectious diseases.
OTHER USES: Extensively used in fragrance work, in soaps, detergents, perfumes, aftershaves and hair lotions, including bay rum. Employed as a flavour ingredient in many major food categories, especially condiments, as well as alcoholic and soft drinks.... bay, west indian
FAMILY: Styracaceae
SYNONYMS: Gum benzoin, gum benjamin, styrax benzoin.
GENERAL DESCRIPTION: A large tropical tree up to 20 metres high with pale green citrus-like leaves, whitish underneath, bearing hard-shelled flattish fruit about the size of a nutmeg. The benzoin is a pathological product, formed when the trunk is cut; the tree exudes a balsamic resin which hardens upon exposure, to air and sunlight.
DISTRIBUTION: Native to tropical Asia; the two main regions of production are Sumatra, Java and Malaysia for ‘Sumatra’ benzoin, and Laos, Vietnam, Cambodia, China and Thailand for ‘Siam’ benzoin.
OTHER SPECIES: There are many different varieties within the Styrax family which produce benzoin, but these are generally classified under either Sumatra benzoin (S. paralleloneurus) or Siam benzoin (S. tonkinensis) – see also Botanical Classification section.
HERBAL/FOLK TRADITION: It has been used for thousands of years in the east as a medicine and incense; the fumigations were believed to drive away evil spirits. It was used by the Chinese herbalists for its heating and drying qualities, as a good urinary antiseptic and as an aid to digestion.
In the west, it is best known in the form of compound tincture of benzoin or Friars Balsam, used for respiratory complaints. Externally it is used for cuts and irritable skin conditions; internally it is used as a carminative for indigestion, etc. It also acts as a preservative of fats.
ACTIONS: Anti-inflammatory, anti-oxidant, antiseptic, astringent, carminative, cordial, deodorant, diuretic, expectorant, sedative, styptic, vulnerary.
EXTRACTION: The crude benzoin is collected from the trees directly. Benzoin resinoid, or ‘resin absolute’, is prepared from the crude using solvents, for example benzene and alcohol, which are then removed. Commercial benzoin is usually sold dissolved in ethyl glycol or a similar solvent. A ‘true’ absolute is also produced in small quantities.
CHARACTERISTICS: 1. Sumatra crude benzoin occurs as greyish-brown brittle lumps with reddish streaks, with a styrax-like odour. There are several different qualities available; the so-called ‘almond’ grade is considered superior. 2. Siam benzoin comes in pebble or tear-shaped orange-brown pieces, with a sweet-balsamic vanilla-like scent, this type having a more refined odour than the Sumatra type.
Benzoin resinoid is produced from both the Siam and Sumatra types, or a mix of the two. It is an orange-brown viscous mass with an intensely rich sweet-balsamic odour. It blends well with sandalwood, rose, jasmine, copaiba balsam, frankincense, myrrh, cypress, juniper, lemon, coriander and other spice oils.
PRINCIPAL CONSTITUENTS: 1. Sumatra Benzoin: mainly coniferyl cinnamate and sumaresinolic acid, with benzoic acid, cinnamic acid, and traces of styrene, vanillin and benzaldehyde. 2. Siam benzoin: mainly coniferyl benzoate (65–75 per cent), with benzoic acid, vanillin, siaresinolic acid and cinnamyl benzoate.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization. Compound benzoin tincture is ‘regarded as moderately toxic, due probably to occasional contact dermatitis developed in some individuals … which contains, in addition to benzoin, aloe, storax, Tolu balsam and others.’.
AROMATHERAPY/HOME: USE
Skin Care: Cuts, chapped skin, inflamed and irritated conditions.
Circulation, Muscles And Joints: Arthritis, gout, poor circulation, rheumatism.
Respiratory System: Asthma, bronchitis, chills, colic, coughs, laryngitis.
Immune System: ’Flu.
Nervous System: Nervous tension and stress-related complaints. It warms and tones the heart and circulation, both physically and metaphorically: ‘This essence creates a kind of euphoria; it interposes a padded zone between us and events.’.
OTHER USES: Compound benzoin tincture is used in pharmaceuticals and in dentistry to treat gum inflammation. The resinoid and absolute are used extensively as fixatives and fragrance components in soaps, cosmetics, toiletries and perfumes, especially Siam benzoin. Both types are used in most food categories, including alcoholic and soft drinks.... benzoin
FAMILY: Betulaceae
SYNONYMS: B. alba var. pubescens, B. odorata, B. pendula, European white birch, silver birch.
GENERAL DESCRIPTION: Decorative tree, up to 15–20 metres high, with slender branches, silvery-white bark broken into scales, and light green oval leaves. The male catkins are 2–5 cms long, the female up to 15 cms long.
DISTRIBUTION: Native to the northern hemisphere; found throughout Eastern Europe, Russia, Germany, Sweden, Finland, the Baltic coast, northern China and Japan.
OTHER SPECIES: Many cultivars exist of this species of birch. The paper birch (B. papyrifera) and B. verrucosa are also used for the production of birch bud oil and/or birch tar. NB Should not be confused with the oil from the sweet birch (B. lenta) which is potentially toxic.
HERBAL/FOLK TRADITION: Birch buds were formerly used as a tonic in hair preparations. Birch tar is used in Europe for all types of chronic skin complaints: psoriasis, eczema, etc. In Scandinavia the young birch leaflets and twigs are bound into bundles and used in the sauna to tone the skin and promote the circulation. The sap is also tapped in the spring and drunk as a tonic. Buds, leaves and bark are used for ‘rheumatic and arthritic conditions, especially where kidney functions appear to need support … oedematous states; urinary infections and calculi.’.
ACTIONS: Anti-inflammatory, antiseptic, cholagogue, diaphoretic, diuretic, febrifuge, tonic.
EXTRACTION: 1. Essential oil by steam distillation from the leaf-buds. 2. Crude birch tar is extracted by slow destructive distillation from the bark; this is subsequently steam distilled to yield a rectified birch tar oil.
CHARACTERISTICS: 1. Pale yellow, viscous oil with a woody-green balsamic scent. It crystallizes at low temperatures. 2. The crude tar is an almost black, thick oily mass. The rectified oil is a brownish-yellow, clear oily liquid with a smoky, tar-like, ‘Russian leather’ odour. It blends well with other woody and balsamic oils.
PRINCIPAL CONSTITUENTS: 1. Mainly betulenol and other sesquiterpenes. 2. In the tar oil: phenol, cresol, xylenol, guaiacol, creosol, pyrocatechol, pyrobetulin (which gives the ‘leather’ scent).
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Skin Care: Dermatitis, dull or congested skin, eczema, hair care, psoriasis etc.
Circulation Muscles And Joints: Accumulation of toxins, arthritis, cellulitis, muscular pain, obesity, oedema, poor circulation, rheumatism.
OTHER USES: Birch bud oil is used primarily in hair tonics and shampoos, and in some cosmetics for its potential skin-healing effects. The crude tar is used in pharmaceutical preparations, ointments, lotions, etc. for dermatological diseases. It is also used in soap and leather manufacture – rectified birch tar oil provides the heart for many ‘leather’ type perfumes and aftershaves.... birch, white
FAMILY: Rutaceae
SYNONYM: Citrus aurantium subsp. bergamia.
GENERAL DESCRIPTION: A small tree, about 4.5 metres high with smooth oval leaves, bearing small round fruit which ripen from green to yellow, much like a miniature orange in appearance.
DISTRIBUTION: Native to tropical Asia. Extensively cultivated in Calabria in southern Italy and also grown commercially on the Ivory Coast.
OTHER SPECIES: Not to be confused with the herb bergamot or bee balm (Monarda didyma).
HERBAL/FOLK TRADITION: Named after the Italian city of Bergamo in Lombardy, where the oil was first sold. The oil has been used in Italian folk medicine for many years, primarily for fever (including malaria) and worms; it does not feature in the folk tradition of any other countries. However, due to recent research in Italy, bergamot oil is now known to have a wide spectrum of applications, being particularly useful for mouth, skin, respiratory and urinary tract infections.
ACTIONS: Analgesic, anthelmintic, antidepressant, antiseptic (pulmonary, genito-urinary), antispasmodic, antitoxic, carminative, digestive, diuretic, deodorant, febrifuge, laxative, parasiticide, rubefacient, stimulant, stomachic, tonic, vermifuge, vulnerary.
EXTRACTION: Essential oil by cold expression of the peel of the nearly ripe fruit. (A rectified or terpeneless oil is produced by vacuum distillation or solvent extraction.)
CHARACTERISTICS: A light greenish-yellow liquid with a fresh sweet-fruity, slightly spicy-balsamic undertone. On ageing it turns a brownish-olive colour. It blends well with lavender, neroli, jasmine, cypress, geranium, lemon, chamomile, juniper, coriander and violet.
PRINCIPAL CONSTTTUENTS Known to have about 300 compounds present in the expressed oil: mainly linalyl acetate (30–60 per cent), linalol (11–22 per cent) and other alcohols, sesquiterpenes, terpenes, alkanes and furocoumarins (including bergapten, 0.30–0.39 per cent).
SAFETY DATA: Certain furocoumarins, notably bergapten, have been found to be phototoxic on human skin; that is, they cause sensitization and skin pigmentation when exposed to direct sunlight (in concentration and in dilution even after some time!). Extreme care must be taken when using the oil in dermal applications – otherwise a rectified or ‘bergapten-free’ oil should be substituted. Available information indicates it to be otherwise non-toxic and relatively non-irritant.
AROMATHERAPY/HOME: USE
Skin Care: Acne, boils, cold sores, eczema, insect repellent and insect bites, oily complexion, psoriasis, scabies, spots, varicose ulcers, wounds.
Respiratory System: Halitosis, mouth infections, sore throat, tonsillitis.
Digestive System: Flatulence, loss of appetite.
Genito-URINARY SYSTEM: Cystitis, leucorrhoea, pruritis, thrush.
Immune System: Colds, fever, ’flu, infectious diseases.
Nervous System: Anxiety, depression and stress-related conditions, having a refreshing and uplifting quality.
OTHER USES: Extensively used as a fragrance and, to a degree, a fixative in cosmetics, toiletries, suntan lotions and perfumes – it is a classic ingredient of eau-de-cologne. Widely used in most major food categories and beverages, notably Earl Grey tea.... bergamot
FAMILY: Fabaceae (Leguminosae)
SYNONYMS: Cabureicica, ‘Baume de Perou brun’.
GENERAL DESCRIPTION: A graceful, tall tropical tree, 12–15 metres high, with a very hard wood, extremely resistant to moisture and mould growth. It yields a balsam when the trunk is damaged, like many other South American trees.
DISTRIBUTION: Found in Brazil, Paraguay, Chile and north Argentina.
OTHER SPECIES: Many varieties of Myrocarpus yield cabreuva oil, such as M. frondosus. It is also botanically related to the trees which yield copaiba, Peru and Tolu balsam.
HERBAL/FOLK TRADITION: The wood is highly appreciated for carving and furniture making. It is used by the natives to heal wounds, ulcers and obviate scars. It was once listed in old European pharmocopoeias for its antiseptic qualities.
ACTIONS: Antiseptic, balsamic, cicatrisant.
EXTRACTION: Essential oil by steam distillation from wood chippings (waste from the timber mills).
CHARACTERISTICS: A pale yellow, viscous liquid with a sweet, woody-floral scent, very delicate but having great tenacity. It blends well with rose, cassie, mimosa, cedarwood, rich woody and oriental bases.
PRINCIPAL CONSTITUENTS: Mainly nerolidol (80 per cent approx.), farnesol, bisabolol, among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Skin Care: Cuts, scars, wounds.
Respiratory System: Chills, coughs.
Immune System: Colds.
OTHER USES: Fragrance component and fixative in soaps and high-class perfumes, especially floral, woody or oriental types. Previously used for the isolation of nerolidol, now produced synthetically.... cabreuva
FAMILY: Annonaceae
SYNONYM: C. odoratum var. macrophylla.
GENERAL DESCRIPTION: A tall tropical tree, up to 30 metres high, which flowers all year round. It bears large, fragrant, tender yellow flowers which are virtually identical to those of the ylang ylang.
DISTRIBUTION: Native to tropical Asia: Java, Malaysia, the Philippines, the Moluccas.
OTHER SPECIES: Very closely related to the tree which produces ylang ylang oil, C. odorata var. genuina. Cananga is considered an inferior product in perfumery work; being grown in different regions the oil has a different quality, heavier and less delicate than ylang ylang. However, cananga is truly a ‘complete’ oil whereas ylang ylang is made into several distillates.
HERBAL/FOLK TRADITION: Used locally for infectious illnesses, for example malaria. The beautiful flowers are also used for decorative purposes at festivals.
ACTIONS: Antiseptic, antidepressant, aphrodisiac, hypotensive, nervine, sedative, tonic.
EXTRACTION: Essential oil by water distillation from the flowers.
CHARACTERISTICS: Greenish-yellow or orange viscous liquid with a sweet, floral balsamic tenacious scent. It blends well with calamus, birch tar, copaiba balsam, labdanum, neroli, oakmoss, jasmine, guaiacwood and oriental-type bases.
PRINCIPAL CONSTITUENTS: Caryophyllene, benzyl acetate, benzyl alcohol, farnesol, terpineol, borneol, geranyl acetate, safrol, linalol, limonrne, methyl salicylate and over 100 minor components.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization especially in those with sensitive skin.
AROMATHERAPY/HOME: USE
Skin Care: Insect bites, fragrance, general skin care.
Nervous System: Anxiety, depression, nervous tension and stress-related complaints.
OTHER USES: Fragrance component in soaps, detergents, cosmetics and perfumes, especially men’s fragrances. Limited use as a flavour ingredient in some food products, alcoholic and soft drinks.... cananga
FAMILY: Zingiberaceae
SYNONYMS: Elettaria cardomomum var. cardomomum, cardamom, cardamomi, cardamum, mysore cardamom.
GENERAL DESCRIPTION: A perennial, reed-like herb up to 4 metres high, with long, silky blade-shaped leaves. Its long sheathing stems bear small yellowish flowers with purple tips, followed by oblong red-brown seeds.
DISTRIBUTION: Native to tropical Asia, especially southern India; cultivated extensively in India, Sri Lanka, Laos, Guatemala and El Salvador. The oil is produced principally in India, Europe, Sri Lanka and Guatemala.
OTHER SPECIES: There are numerous related species found in the east, used as local spices and for medicinal purposes, such as round or Siam cardamon (Amomum cardamomum) found in India and China. An oil is also produced from wild cardamon (E. cardamomum var. major).
HERBAL/FOLK TRADITION: Used extensively as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. It has been used in traditional Chinese and Indian medicine for over 3000 years, especially for pulmonary disease, fever, digestive and urinary complaints. Hippocrates recommended it for sciatica, coughs, abdominal pains, spasms, nervous disorders, retention of urine and also for bites of venomous creatures. Current in the British Herbal Pharmacopoeia as a specific for flatulent dyspepsia.
ACTIONS: Antiseptic, antispasmodic, aphrodisiac, carminative, cephalic, digestive, diuretic, sialogogue, stimulant, stomachic, tonic (nerve).
EXTRACTION: Essential oil by steam, distillation from the dried ripe fruit (seeds). An oleoresin is also produced in small quantities.
CHARACTERISTICS: A colourless to pale yellow liquid with a sweet-spicy, warming fragrance and a woody-balsamic undertone. It blends well with rose, olibanum, orange, bergamot, cinnamon, cloves, caraway, ylang ylang, labdanum, cedarwood, neroli and oriental bases in general.
PRINCIPAL CONSTITUENTS: Terpinyl acetate and cineol (each may be present at up to 50 per cent), limonene, sabinene, linalol, linalyl acetate, pinene, zingiberene, among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Digestive System: Anorexia, colic, cramp, dyspepsia, flatulence, griping pains, halitosis heartburn, indigestion, vomiting.
Nervous System: Mental fatigue, nervous strain.
OTHER USES: Employed in some carminative, stomachic and laxative preparations; also in the form of compound cardamon spirit to flavour pharmaceuticals. Extensively used as a fragrance component in soaps, cosmetics and perfumes, especially oriental types. Important flavour ingredient, particularly in curry and spice products.... cardamon
FAMILY: Pinaceae
SYNONYMS: Atlantic cedar, Atlas cedar, African cedar, Moroccan cedarwood (oil), libanol (oil).
GENERAL DESCRIPTION: Pyramid-shaped evergreen tree with a majestic stature, up to 40 metres high. The wood itself is hard and strongly aromatic, due to the high percentage of essential oil which it contains.
DISTRIBUTION: Native to the Atlas mountains of Algeria; the oil is mainly produced in Morocco.
OTHER SPECIES: Believed to have originated from the famous Lebanon cedars (C. libani), which grow wild in Lebanon and on the island of Cyprus. It is also a close botanical relation to the Himalayan deodar cedarwood (C. deodora), which produces a very similar essential oil. (NB the oil is quite different from the Texas or Virginia cedarwood.)
HERBAL/FOLK TRADITION: The oil from the Lebanon cedar was possibly the first to be extracted, it was used by the ancient Egyptians for embalming purposes, cosmetics and perfumery. The oil was one of the ingredients of ‘mithridat’, a renowned poison antidote that was used for centuries. The Lebanon cedar was prized as a building wood; its odour repelled ants, moths and other harmful insects, as does the oil from the Atlas cedar.
Traditionally, the oil was used in the East for bronchial and urinary tract infections, as a preservative and as an incense. It is still used as a temple incense by the Tibetans, and is employed in their traditional medicine.
ACTIONS: Antiseptic, antiputrescent, antiseborrheic, aphrodisiac, astringent, diuretic, expectorant, fungicidal, mucolytic, sedative (nervous), stimulant (circulatory), tonic.
EXTRACTION: Essential oil by steam distillation from the wood, stumps and sawdust. A resinoid and absolute are also produced in small quantities.
CHARACTERISTICS: A yellow, orange or deep amber viscous oil with a warm, camphoraceous top note and sweet tenacious, woody-balsamic undertone. It blends well with rosewood, bergamot, boronia, cypress, calamus, cassie, costus, jasmine, juniper, neroli, mimosa, labdanum, olibanum, clary sage, vetiver, rosemary, ylang ylang, oriental and floral bases.
PRINCIPAL CONSTITUENTS: Atlantone, caryophyllene, cedrol, cadinene, among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing. Best avoided during pregnancy.
AROMATHERAPY/HOME: USE
Skin Care: Acne, dandruff, dermatitis, eczema, fungal infections, greasy skin, hair loss, skin eruptions, ulcers.
Circulation Muscles And Joints: Arthritis, rheumatism.
Respiratory System: Bronchitis, catarrh, congestion, coughs.
Genito-Urinary System: Cystitis, leucorrhoea, pruritis.
Nervous System: Nervous tension and stress-related conditions.
OTHER USES: Fragrance component and fixative in cosmetics and household products, soaps, detergents, etc, as well as in perfumes, especially men’s fragrances.... cedarwood, atlas
FAMILY: Cupressaceae
SYNONYMS: J. mexicana, mountain cedar, Mexican cedar, rock cedar, Mexican juniper.
GENERAL DESCRIPTION: A small, alpine evergreen tree up to 7 metres high with stiff green needles and an irregular shaped trunk and branches, which tend to be crooked or twisted, The wood also tends to crack easily, so it is not used for timber.
DISTRIBUTION: Native to south western USA, Mexico and Central America; the oil is produced mainly in Texas.
OTHER SPECIES: The name J. mexicana has erroneously been applied to many species; botanically related to the so-called Virginian cedarwood (J. virginiana) and the East African cedarwood (J. procera).
HERBAL/FOLK TRADITION: In New Mexico the native Indians use cedarwood oil for skin rashes. It is also used for arthritis and rheumatism.
ACTIONS: Antiseptic, antispasmodic, astringent, diuretic, expectorant, sedative (nervous), stimulant (circulatory).
EXTRACTION: Essential oil by steam distillation from the heartwood and wood shavings, etc. (Unlike the Virginian cedar, the tree is felled especially for its essential oil.)
CHARACTERISTICS: Crude – a dark orange to brownish viscous liquid with a smoky-woody, sweet tar-like odour. Rectified – a colourless or pale yellow liquid with a sweet, balsamic, ‘pencil wood’ scent, similar to Virginian cedarwood but harsher. It blends well with patchouli, spruce, vetiver, pine and leather-type scents.
PRINCIPAL CONSTITUENTS: Cedrene, cedrol (higher than the Virginian oil), thujopsene and sabinene, among others. Otherwise similar to Virginian cedarwood.
SAFETY DATA: See Virginian cedarwood.
AROMATHERAPY/HOME: USE See Virginian cedarwood.
OTHER USES: See Virginian cedarwood.... cedarwood, texas
FAMILY: Cupressaceae
SYNONYMS: Red cedar, eastern red cedar, southern red cedar, Bedford cedarwood (oil).
GENERAL DESCRIPTION: A coniferous, slow-growing, evergreen tree up to 33 metres high with a narrow, dense and pyramidal crown, a reddish heartwood and brown cones. The tree can attain a majestic stature with a trunk diameter of over 1.5 metres.
DISTRIBUTION: Native to North America, especially mountainous regions east of the Rocky Mountains.
OTHER SPECIES: There are many cultivars of the red cedar; its European relative is the shrubby red cedar (J. sabina) also known as savin – see entry. It is also closely related to the East African cedarwood (J. procera).
HERBAL/FOLK TRADITION: The North American Indians used it for respiratory infections, especially those involving an excess of catarrh. Decoctions of leaves, bark, twigs and fruit were used to treat a variety of ailments: menstrual delay, rheumatism, arthritis, skin rashes, venereal warts, gonorrhoea, pyelitis and kidney infections.
It is an excellent insect and vermin repellent (mosquitoes, moths, woodworm, rats, etc.) and was once used with citronella as a commercial insecticide.
ACTIONS: Abortifacient, antiseborrhoeic, antiseptic (pulmonary, genito-urinary), antispasmodic, astringent, balsamic, diuretic, emmenagogue, expectorant, insecticide, sedative (nervous), stimulant (circulatory).
EXTRACTION: Essential oil by steam distillation from the timber waste, sawdust, shavings, etc. (At one time a superior oil was distilled from the red heartwood, from trees over twenty five years old.)
CHARACTERISTICS: A pale yellow or orange oily liquid with a mild, sweet-balsamic, ‘pencil wood’ scent. It blends well with sandalwood, rose, juniper, cypress, vetiver, patchouli and benzoin.
PRINCIPAL CONSTITUENTS: Mainly cedrene (up to 80 per cent), cedrol (3–14 per cent), and cedrenol, among others.
SAFETY DATA: Externally the oil is relatively non-toxic; can cause acute local irritation and possible sensitization in some individuals. Use in dilution only with care, in moderation. ‘The oil is a powerful abortifacient … use of the oil has been fatal.’. Avoid during pregnancy. Generally safer to use Atlas cedarwood.
AROMATHERAPY/HOME: USE
Skin Care: Acne, dandruff, eczema, greasy hair, insect repellent, oily skin, psoriasis.
Circulation, Muscles And Joints: Arthritis, rheumatism.
Respiratory System: Bronchitis, catarrh, congestion, coughs, sinusitis.
Genito-Urinary System: Cystitis, leucorrhoea.
Nervous System: Nervous tension and stress-related disorders.
OTHER USES: Extensively used in room sprays and household insect repellents. Employed as a fragrance component in soaps, cosmetics and perfumes. Used as the starting material for the isolation of cedrene.... cedarwood, virginian
FAMILY: Asteraceae (Compositae)
SYNONYMS: O. mixta, Anthemis mixta, Moroccan chamomile.
GENERAL DESCRIPTION: A handsome plant, 90 to 125 cms high with very hairy leaves and tubular yellow flowers, surrounded by white ligulets.
DISTRIBUTION: Native to north west Africa and southern Spain, having probably evolved from the very common Ormenis species which grows all around the Mediterranean. Also found growing on the plains in Israel. The oil is distilled in Morocco.
OTHER SPECIES: It is distantly related to the German and Roman chamomile botanically, although it does not resemble them physically.
HERBAL/FOLK TRADITION: This is one of the more recent oils to appear on the market, and as such it does not have a long history of usage. The oil is often mistaken for a ‘true’ chamomile, though it should more correctly be called ‘Ormenis oil’ since: ‘Chemically and olfactorily, the oil is distinctly different from the German or the Roman chamomile oils, and cannot be considered as a replacement for them.’.
ACTIONS: Antispasmodic, cholagogue, emmenagogue, hepatic, sedative.
EXTRACTION: Essential oil by steam distillation from the flowering tops.
CHARACTERISTICS: Pale yellow to brownish yellow mobile liquid with a fresh-herbaceous top note and a sweet rich-balsamic undertone. It blends well with cypress, lavender, lavandin, vetiver, cedarwood, oakmoss, labdanum, olibanum and artemisia oils.
PRINCIPAL CONSTITUENTS: Unknown.
SAFETY DATA: Generally non-toxic and non-irritant – more specific safety data is unavailable at present.
AROMATHERAPY/HOME: USE ‘Sensitive skin, colic, colitis, headache, insomnia, irritability, migraine, amenorrhoea, dysmenorrhoea, menopause, liver and spleen congestion.’. Little is known about its therapeutic history and usage.
OTHER USES: Employed extensively in perfumery work, especially in colognes, chypres and fougère fragrance.... chamomile, maroc
FAMILY: Cupressaceae
SYNONYMS: Italian cypress, Mediterranean cypress.
GENERAL DESCRIPTION: A tall evergreen tree with slender branches and a statuesque conical shape. It bears small flowers and round, brownish-grey cones or nuts.
DISTRIBUTION: Native to the eastern Mediterranean; now grows wild in France, Italy, Corsica, Sardinia, Sicily, Spain, Portugal, North Africa, England and, to a lesser degree, the Balkan countries. Cultivation and distillation usually take place in France, also Spain and Morocco.
OTHER SPECIES: There are many other species of cypress found throughout the world which are used to produce an essential oil, such as C. lusitanica found in Kenya. With regard to oil quality, however, C. sempervirens is considered superior.
HERBAL/FOLK TRADITION: It was highly valued as a medicine and as an incense by ancient civilizations and it is still used as a purification incense by the Tibetans. It benefits the urinary system and is considered useful where there is excessive loss of fluid, such as heavy perspiration or menstrual loss and diarrhoea: ‘The cones are … very drying and binding, good to stop fluxes of all kinds.’.
The Chinese consider the nuts very nutritious, beneficial for the liver and respiratory system and to check profuse perspiration.
ACTIONS: Antirheumatic, antiseptic, antispasmodic, astringent, deodorant, diuretic, hepatic, styptic, sudorific, tonic, vasoconstrictive.
EXTRACTION: Essential oil by steam distillation from the needles and twigs. An oil from the cones is available occasionally. (A concrete and absolute are also produced in small quantities.)
CHARACTERISTICS: A pale yellow to greenish-olive mobile liquid with a smoky, sweet-balsamic tenacious odour. It blends well with cedarwood, pine, lavender, mandarin, clary sage, lemon, cardamon, Moroccan chamomile, ambrette seed, labdanum, juniper, benzoin, bergamot, orange, marjoram and sandalwood.
PRINCIPAL CONSTITUENTS: Pinene, camphene, sylvestrene, cymene, sabinol, among others.
SAFETY DATA: Non-toxic, non-irritant and non-sensitizing.
AROMATHERAPY/HOME: USE
Skin Care: Haemorrhoids, oily and overhydrated skin, excessive perspiration, insect repellent, pyorrhoea (bleeding of the gums), varicose veins, wounds.
Circulation Muscles And Joints: Cellulitis, muscular cramp, oedema, poor circulation, rheumatism.
Respiratory System: Asthma, bronchitis, spasmodic coughing.
Genito-urinary system: Dysmenorrhoea, menopausal problems, menorrhagia.
Nervous System: Nervous tension and stress-related conditions.
OTHER USES: Employed in some pharmaceutical products; used as a fragrance component in colognes, after-shaves and perfumes.... cypress
FAMILY: Burseraceae
SYNONYMS: C. commune, Manila elemi, elemi gum, elemi resin, elemi (oleoresin).
GENERAL DESCRIPTION: A tropical tree up to 30 metres high which yields a resinous pathological exudation with a green pungent odour. Although it is called a gum, it is almost entirely made up of resin and essential oil.
DISTRIBUTION: Native to the Philippine Islands and the Moluccas, where it is also cultivated. Distillation of the oil takes place at source.
OTHER SPECIES: There are several other species of Canarium which grow wild or are cultivated in the Philippines, which also yield a ‘gum’. It is also closely related to the trees yielding myrrh, frankincense and opopanax.
HERBAL/FOLK TRADITION: The gum or oleoresin is used locally for skin care, respiratory complaints and as a general stimulant. Elemi was one of the aromatics used by the ancient Egyptians for the embalming process.
ACTIONS: Antiseptic, balsamic, cicatrisant, expectorant, fortifying, regulatory, stimulant, stomachic, tonic.
EXTRACTION: Essential oil by steam distillation from the gum. (A resinoid and resin absolute are also produced in small quantities.)
CHARACTERISTICS: A colourless to pale yellow liquid with a light, fresh, balsamic-spicy, lemonlike odour. It blends well with myrrh, frankincense, labdanum, rosemary, lavender, lavandin, sage, cinnamon and other spices.
PRINCIPAL CONSTITUENTS: The gum contains about 10–25 per cent essential oil of mainly phellandrene, dipentene, elemol, elemicin, terpineol, carvone and terpinolene among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Skin care: Aged skin, infected cuts and wounds, inflammations, rejuvenation, wrinkles – signifies drying and ‘preservation’..
Respiratory system: Bronchitis, catarrhal conditions, unproductive coughs.
Nervous system: Nervous exhaustion and stress-related conditions.
OTHER USES: Resinoid and oil are used primarily as fixatives but also as fragrance components in soaps, detergents, cosmetics and perfumes. Occasionally used as a flavouring ingredient in food products, alcoholic and soft drinks.... elemi
FAMILY: Myrtaceae
SYNONYMS: Gum tree, southern blue gum, Tasmanian blue gum, fever tree, stringy bark.
GENERAL DESCRIPTION: A beautiful, tall, evergreen tree, up to 90 metres high. The young trees have bluish-green oval leaves while the mature trees develop long, narrow, yellowish leaves, creamy-white flowers and a smooth, pale grey bark often covered in a white powder.
DISTRIBUTION: Native to Tasmania and Australia. Mainly cultivated in Spain and Portugal, also Brazil, California, Russia and China. Very little of this oil now comes from its native countries.
OTHER SPECIES: There are over 700 different species of eucalyptus, of which at least 500 produce a type of essential oil. Many have been extracted simply for experimental purposes, and research is still being carried out with regard to the different constituents of each oil. In general, they can be divided into three categories. 1. The medicinal oils containing large amounts of cineol (or eucalyptol), such as the blue gum, but increasingly the blue malee (E. polybractea), the narrow-leaved peppermint (E. radiata var. australiana) and the gully gum (E. smithii). 2. The industrial oils containing mainly piperitone and phellandrene, such as the peppermint eucalyptus (E. piperita), grey peppermint (E. radiata var. phellandra) and increasingly the broad-leaved peppermint (E. dives var. Type). 3. The perfumery oils containing mainly citronellal, such as the lemon-scented eucalyptus (E. citriodora). See also Botanical Classification section.
HERBAL/FOLK TRADITION: A traditional household remedy in Australia, the leaves and oil are especially used for respiratory ailments such as bronchitis and croup, and the dried leaves are smoked like tobacco for asthma. It is also used for feverish conditions (malaria, typhoid, cholera, etc.) and skin problems like burns, ulcers and wounds. Aqueous extracts are used for aching joints, bacterial dysentery, ringworms, tuberculosis, etc. and employed for similar reasons in western and eastern medicine. The wood is also used for timber production in Spain.
ACTIONS: Analgesic, antineuralgic, antirheumatic, antiseptic, antispasmodic, antiviral, balsamic, cicatrisant, decongestant, deodorant, depurative, diuretic, expectorant, febrifuge, hypoglycaemic, parasiticide, prophylactic, rubefacient, stimulant, vermifuge, vulnerary.
EXTRACTION: Essential oil by steam distillation from the fresh or partially dried leaves and young twigs.
CHARACTERISTICS: A colourless mobile liquid (yellows on ageing), with a somewhat harsh camphoraceous odour and woody-sweet undertone. It blends well with thyme, rosemary, lavender, marjoram, pine, cedarwood and lemon. (The narrow-leaved eucalyptus (E. radiata var. australiana) is often used in preference to the blue gum in aromatherapy work, being rich in cineol but with a sweeter and less harsh odour.)
PRINCIPAL CONSTITUENTS: Cineol (70–85 per cent), pinene, limonene, cymene, phellandrene, terpinene, aromadendrene, among others.
SAFETY DATA: Externally non-toxic, non-irritant (in dilution), non-sensitizing. ‘When taken internally eucalyptus oil is toxic and as little as 3.5ml has been reported as fatal’..
AROMATHERAPY/HOME: USE
Skin Care: Burns, blisters, cuts, herpes, insect bites, insect repellent, lice, skin infections, wounds.
Circulation Muscles And Joints: Muscular aches and pains, poor circulation, rheumatoid arthritis, sprains, etc.
Respiratory System: Asthma, bronchitis, catarrh, coughs, sinusitis, throat infections.
Genito-Urinary System: Cystitis, leucorrhoea.
Immune System: Chickenpox, colds, epidemics, ’flu, measles.
Nervous System: Debility, headaches, neuralgia.
OTHER USES: The oil and cineol are largely employed in the preparation of liniments, inhalants, cough syrups, ointments, toothpaste and as pharmaceutical flavourings also used in veterinary practise and dentistry. Used as a fragrance component in soaps, detergents and toiletries – little used in perfumes. Used for the isolation of cineol and employed as a flavour ingredient in most major food categories.... eucalyptus, blue gum
FAMILY: Myrtaceae
SYNONYMS: Lemon-scented gum, citron-scented gum, scented gum tree, spotted gum, ‘boabo’.
GENERAL DESCRIPTION: An attractive, tall, evergreen tree with a smooth dimpled bark, blotched in grey, cream and pink, cultivated as an ornamental. The trunk grows fast, straight and to considerable height, and is used for timber. The young leaves are oval, the mature leaves narrow and tapering.
DISTRIBUTION: Native to Australia; cultivated mainly in Brazil and China.
OTHER SPECIES: There are numerous other species of eucalyptus – see entry on eucalyptus blue gum. See also Botanical Classification section.
HERBAL/FOLK TRADITION: Used traditionally for perfuming the linen cupboard by enclosing the dried leaves in a small cloth sachet. During the last century it was regarded as a good insect repellent, especially for cockroaches and silverfish.
ACTIONS: Antiseptic, antiviral, bactericidal, deodorant, expectorant, fungicidal, insecticide.
EXTRACTION: Essential oil by steam distillation from the leaves and twigs.
CHARACTERISTICS: A colourless or pale yellow mobile liquid with a strong, fresh, citronella-like odour and sweet balsamic undertone.
PRINCIPAL CONSTITUENTS: Citronellal (80–95 per cent), citronellol, geraniol and pinene, among others. (The gum or ‘kino’ contains the antibiotic substance ‘citriodorol’.)
SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals. Eucalyptus oil is toxic when taken internally, see Eucalyptus blue gum entry.
AROMATHERAPY/HOME: USE
Skin Care: Athlete’s foot and other fungal infections (e.g. candida), cuts, dandruff, herpes, insect repellent, scabs, sores, wounds.
Respiratory System: Asthma, laryngitis, sore throat.
Immune System: Colds, fevers, infectious skin conditions such as chickenpox, infectious disease. ‘The essential oil contained in the leaves appears to have bacteriostatic activity towards Staphylococcus aureus; this is due to synergism between the citronellol and citronellal present in the oil’..
OTHER USES: Used as a fragrance component (in place of E. globulus) in soaps, detergents and perfumes; also used in room sprays and insect repellents Employed for the isolation of natural citronellal.... lemon-scented
FAMILY: Pinaceae
SYNONYMS: A. pectinata, whitespruce, European silver fir, edeltanne, weisstanne, templin (cone oil), Strassburg or Vosges turpentine (oil), fir needle (oil).
GENERAL DESCRIPTION: A relatively small coniferous tree, with a regular pyramidal shape and a silvery white bark, grown chiefly for timber and as Christmas trees.
DISTRIBUTION: Native to north European mountainous regions; cultivated mainly in Switzerland, Poland, Germany, France, Austria and especially Yugoslavia.
OTHER SPECIES: Oils that are distilled from the twigs and needles of various members of the coniferous families, Abies, Larix, Picea, Pinus, and Tsuga, are all commonly called fir needle oil – it is therefore important to know the specific botanical name. There are many other members of the fir or Abies family, notably the Canadian balsam (A. balsamifera) and the Siberian fir (A. siberica), the most popular fir needle oil in Europe and the USA due to its fine fragrance. Others include the Japanese fir needle oil from A.mayriana or A.sachalinensis. See also entries on spruce, pines and the Botanical Classification section.
HERBAL/FOLK TRADITION: It is highly esteemed on the Continent for its medicinal virtues and its fragrant scent. It is used mainly for respiratory complaints, fever, muscular and rheumatic pain.
ACTIONS: Analgesic, antiseptic (pulmonary), antitussive, deodorant, expectorant, rubefacient, stimulant, tonic.
EXTRACTION: Essential oil by steam distillation from the 1. needles and young twigs, and 2. fir cones, broken up pieces (templin oil)
CHARACTERISTICS: 1. A colourless or pale yellow liquid of pleasing, rich, sweet-balsamic odour. 2. Similar to the needle oil, but with a more orange-like fragrance. It blends well with galbanum, labdanum, lavender, rosemary, lemon, pine and marjoram.
PRINCIPAL CONSTITUENTS: 1. Santene, pinene, limonene, bornyl acetate, lauraldehyde among others. 2. Pinene, limonene, borneol, bornyl acetate, among others.
SAFETY DATA: Non-toxic, non-irritant (except in high concentration), non-sensitizing.
AROMATHERAPY/HOME: USE
Circulation Muscles And Joints: Arthritis, muscular aches and pains, rheumatism.
Respiratory System: Bronchitis, coughs, sinusitis, etc.
Immune System: Colds, fever, ’flu.
OTHER USES: Employed as an ingredient in some cough and cold remedies and rheumatic treatments. Used as a fragrance component in deodorants, room sprays, disinfectants, bath preparations, soaps and perfumes.... fir needle, silver
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: F. gummosa, galbanum gum, galbanum resin, ‘bubonion’.
GENERAL DESCRIPTION: A large perennial herb with a smooth stem, shiny leaflets and small flowers. It contains resin ducts which exude a milky juice, a natural oleoresin. The dried resinous exudation is collected by making incisions at the base of the stem.
DISTRIBUTION: Native to the Middle East and western Asia; cultivated in Iran, Turkey, Afghanistan and Lebanon. Distillation usually takes place in Europe or the USA.
OTHER SPECIES: There are two distinct types: Levant galbanum which is liquid or soft, and Persian galbanum which is solid or hard. Other Ferula species also yield galbanum gum, such as the muskroot; see also Botanical Classification section.
HERBAL/FOLK TRADITION: It was used by the ancient civilizations as an incense, and in Egypt for cosmetics and in the embalming process. It is generally used in the east in a similar way to asafetida: for treating wounds, inflammations and skin disorders and also for respiratory, digestive and nervous complaints. Zalou root (F. hermonic) is used in Beirut as an aphrodisiac.
ACTIONS: Analgesic, anti-inflammatory, antimicrobial, antiseptic, antispasmodic, aphrodisiac, balsamic, carminative, cicatrisant, digestive, diuretic, emmenagogue, expectorant, hypotensive, restorative, tonic.
EXTRACTION: Essential oil by water or steam distillation from the oleoresin or gum – only the Levant or soft type is used for oil production. A partially deterpenized oil is produced, known as ‘galbanol’. (A resinoid is also produced, mainly for use as a fixative.)
CHARACTERISTICS: Crude – A dark amber or brown viscous liquid with a green-woody scent and a soft balsamic undertone. Oil – A colourless, or pale yellow or olive liquid with a fresh green topnote and woody-dry balsamic undertone. It blends well with hyacinth, violet, narcissus, lavender, geranium, oakmoss, opopanax, pine, fir, styrax and oriental bases.
PRINCIPAL CONSTITUENTS: Pinene, cadinol, cadinene and myrcene, among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Skin Care: Abscesses, acne, boils, cuts, heals scar tissue, inflammations, tones the skin, mature skin, wrinkles, wounds – ‘signifies drying and preservation’..
Circulation Muscles And Joints: Poor circulation, muscular aches and pains, rheumatism.
Respiratory System: Asthma, bronchitis, catarrh, chronic coughs.
Digestive System: Cramp, flatulence, indigestion.
Nervous System: Nervous tension and stress-related complaints.
OTHER USES: The Persian gum used to be employed in pharmaceutical products. Both oil and resinoid are used as fixatives and fragrance components in soaps, detergents, creams, lotions and perfumes. Also used as a flavour ingredient in most major food categories, alcoholic and soft drinks.... galbanum
FAMILY: Myrtaceae
SYNONYMS: Taxandria fragrans, coarse tea-tree.
GENERAL DESCRIPTION: Agonis is a genus comprising four species, all of which are native to Western Australia. The species generally have fibrous, brown bark, dull green leaves and inflorescences of small, white flowers. They are best known and most readily identified by the powerful peppermint or eucalyptus-like odour emitted when the leaves are crushed or torn. A. fragrans is a small shrub which grows up to 2.5 metres high, with narrow leaves and clusters of small white flowers, characteristic of the genus.
DISTRIBUTION: As a wild native species, fragonia (A. fragrans) has limited distribution in Western Australia, growing near the coast in the south-west region and being reliant on its winter rains and drier summers. For commercial purposes, A. fragrans is grown in large plantations in south-western Australia.
OTHER SPECIES: The Myrtaceae is a large family of plants with over 3,000 species. It is one of the most important families from an aromatherapy perspective, as it includes not only members of the Agonis genus (which includes trees such as A. flexuosa, the Western Australian peppermint) but also hundreds of aromatic plants from the Eucalyptus, Leptospermum, Melaleuca, Myrtus and Pimenta genera. There are several varying chemotypes of A. fragrans, but fragonia essential oil has a unique balance of primary constituents, which imparts its particular therapeutic qualities.
HERBAL/FOLK TRADITION: The name Agonis derives from the Greek agon, meaning ‘gathering’ or ‘collection’, in reference to the tightly clustered flowers. Traditional knowledge on A. fragrans has never been recorded, and there is no known use of the plant by early settlers. The species only came to the forefront at around the turn of the century when a husband-and-wife team heard about the local plant and began to explore its potential. Having selected superior genetic varieties, they established a small plantation of these shrubs on their property in south-west Western Australia in 2001. The essential oil distilled from this specific plant and chemotype is thus relatively new to the aromatherapy industry. Indeed it has only recently been given its common name ‘fragonia’ by its discoverer Chris Robinson, and has since been trademarked as FragoniaTM. In a series of tests, the University of Western Australia demonstrated that fragonia oil has anti-inflammatory properties and significant anti-microbial activity, similar to tea tree oil.
ACTIONS: Analgesic (mild), antibacterial, anti-inflammatory, antifungal, antimicrobial, anti-infectious, antiseptic, expectorant, immuno-tonic, nervine, regulating.
EXTRACTION: An essential oil by steam distillation from the stems, twigs and leaves.
CHARACTERISTICS: A pale, watery liquid with a pleasant slightly citrus, fresh-clean and faintly medicinal top note, mixed with a slight spicy, earthy and balsamic undertone: more pleasing than tea tree. It blends well with niaouli, eucalyptus, myrtle, lemon myrtle, rosemary and tea tree.
PRINCIPAL CONSTITUENTS: Primary constituents are 1,8-cineole, alpha-pinene and linalool. From a chemical perspective, it is an extremely well-balanced oil, with the oxides (1,8-cineole), monoterpenes (alpha-pinene) and monoterpenols (linalool, geraniol, terpineol and others) in a near perfect 1:1:1 ratio.
SAFETY DATA: Fragonia essential oil is non-toxic, non-irritant and non-sensitizing: an extremely mild oil when applied to the skin and safe for children.
AROMATHERAPY/HOME: USE:
Skin Care: Cuts, bites, stings and general skin care.
Circulation Muscles And Joints: Aching muscles and joints, arthritis, rheumatism.
Respiratory System: Asthma, bronchitis, coughs, colds, influenza, sinusitis, tonsillitis.
Genito-Urinary System: Candida (thrush), menstrual pain and breast tenderness, vaginitis.
Immune System: Powerful immune-system tonic and restorative.
Nervous System: Anxiety, depression, emotional blockages, grief, insomnia, nervous debility and tension, mood swings, stress.
OTHER USES: Many Agonis species are used as decorative garden plants while sprigs of the white flowers of A. fragrans are cut and used in the florist industry. Fragonia oil is now being used in the phyto-cosmetic industry, e.g. for soaps and skin care products. The oil can also be used as a natural, fresh-smelling disinfectant around the home, e.g. as a room fragrance, in the laundry and for cleaning bathroom and kitchen surfaces.... fragonia
FAMILY: Liliaceae
SYNONYMS: Scilla nutans, bluebell.
GENERAL DESCRIPTION: A much loved cultivated plant with fragrant, bell-shaped flowers of many colours, bright lance-shaped leaves and a round bulb.
DISTRIBUTION: Native to Asia Minor, said to be of Syrian origin. Cultivated mainly in Holland and southern France.
OTHER SPECIES: Closely related to garlic (Allium sativum), onion (A. cepa) and the wild bluebell (H. non scriptus). At one time bluebell essential oil was produced at Grasse in the south of France, which had a fresher and more flowery fragrance.
HERBAL/FOLK TRADITION: The wild bluebell bulbs are poisonous; however, the white juice used to be employed as a substitute for starch or glue. ‘The roots, dried and powdered, are balsamic, having some styptic properties that have not fully been investigated.’.
ACTIONS: Antiseptic, balsamic, hypnotic, sedative, styptic.
EXTRACTION: Concrete and absolute by solvent extraction from the flowers. (An essential oil is also obtained by steam distillation from the absolute.)
CHARACTERISTICS: A reddish or greeny brown viscous liquid with a sweet-green, floral fragrance and soft floral undertone. It blends well with narcissus, violet, ylang ylang, styrax, galbanum, jasmine, neroli and with oriental-type bases.
PRINCIPAL CONSTITUENTS: Phenylethyl alcohol, benzaldehyde, cinnamaldehyde, benzyl alcohol, benzoic acid, benzyl acetate, benzyl benzoate, eugenol, methyl eugenol and hydroquinone, among others.
SAFETY DATA: No safety data available at present. Most commercial hyacinth is nowadays adulterated or synthetic.
AROMATHERAPY/HOME: USE NERVOUS SYSTEM: The Greeks described the fragrance of hyacinth as being refreshing and invigorating to a tired mind. It may also be used for stress-related conditions, ‘in self-hypnosis techniques … and developing the creative right-hand side of the brain’..
OTHER USES: Used in high class perfumery, especially oriental floral types.... hyacinth
FAMILY: Burseraceae
SYNONYMS: Olibanum, gum thus.
GENERAL DESCRIPTION: A handsome small tree or shrub with abundant pinnate leaves and white or pale pink flowers. It yields a natural oleo gum resin which is collected by making incisions into the bark: at first, a milky-white liquid appears which then solidifies into tear-shaped amber to orange-brown lumps between the size of a pea and walnut.
DISTRIBUTION: Native to the Red Sea region; grows wild throughout north east Africa. The gum is mainly produced in Somalia, Ethiopia, China and south Arabia, then distilled in Europe and, to a lesser extent, India.
OTHER SPECIES: Other Boswellia species also yield olibanum gum, such as the Indian variety B. serrata. Constituents vary according to type and locality. See also Botanical Classification section.
HERBAL/FOLK TRADITION: Used since antiquity as an incense in India, China and in the west by the Catholic Church. In ancient Egypt it was used in rejuvenating face masks, cosmetics and perfumes. It has been used medicinally in the east and west for a wide range of conditions including syphilis, rheumatism, respiratory and urinary tract infections, skin diseases, as well as digestive and nervous complaints.
ACTIONS: Anti-inflammatory, antiseptic, astringent, carminative, cicatrisant, cytophylactic, digestive, diuretic, emmenagogue, expectorant, sedative, tonic, uterine, vulnerary.
EXTRACTION: Essential oil by steam distillation from selected oleo gum resin (approx. 3–10 per cent oil to 60–70 per cent resin). An absolute is also produced, for use mainly as a fixative.
CHARACTERISTICS: A pale yellow or greenish mobile liquid with a fresh, terpeney top note and a warm, rich, sweet-balsamic undertone. It blends well with sandalwood, pine, vetiver, geranium, lavender, mimosa, neroli, orange, bergamot, camphor, basil, pepper, cinnamon and other spices. It modifies the sweetness of citrus blends in an intriguing way.
PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons, notably pinene, dipentene, limonene, thujene, phellandrene, cymene, myrcene, terpinene; also octyl acetate, octanol, incensole, among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Skin Care: Blemishes, dry and mature complexions, scars, wounds, wrinkles.
Respiratory System: Asthma, bronchitis, catarrh, coughs, laryngitis.
Genito-Urinary System: Cystitis, dysmenorrhoea, leucorrhoea, metrorrhagia.
Immune System: Colds, ’flu.
Nervous System: Anxiety, nervous tension and stress-related conditions – ‘Frankincense has, among its physical properties, the ability to slow down and deepen the breath … which is very conducive to prayer and meditation.’.
OTHER USES: The gum and oil are used as fixatives and fragrance components in soaps, cosmetics and perfumes, especially oriental, spice and men’s fragrances. Employed in some pharmaceuticals such as liniments and throat pastilles. Extensively used in the manufacture of incense. The oil is used in minute amounts in some foods (such as meat products), alcoholic and soft drinks.... frankincense
FAMILY: Cistaceae
SYNONYMS: Cistus (oil), gum cistus, ciste, cyste (absolute), labdanum gum, ambreine, European rock rose.
GENERAL DESCRIPTION: A small sticky shrub up to 3 metres high with lance-shaped leaves which are white and furry on the underside, and fragrant white flowers. Labdanum gum, a dark brown solid mass, is a natural oleoresin which is obtained by boiling the plant material in water.
DISTRIBUTION: Native to the Mediterranean mountainous regions and the Middle East. Now found throughout the Mediterranean region, especially southern France, Spain, Portugal, Greece, Morocco, Cyprus and Yugoslavia. The oil is mainly produced in Spain.
OTHER SPECIES: Labdanum gum is also obtained from other Cistus species, notably C. incanus, and other subspecies: see Botanical Classification section.
HERBAL/FOLK TRADITION: One of the early aromatic substances of the ancient world. The gum was used formerly for catarrh, diarrhoea, dysentery and to promote menstruation; externally it was used in plasters. The oil from the closely related plant frostwort (Helianthemum canadense), also known as cistus, also has many medicinal qualities and is said to be useful for scrofulous skin conditions, ulcers and tumours, including cancer.
ACTIONS: Antimicrobial, antiseptic, antitussive, astringent, balsamic, emmenagogue, expectorant, tonic.
EXTRACTION: 1. A resinoid or resin concrete and absolute by solvent extraction from the crude gum. 2. An essential oil by steam distillation from the crude gum, the absolute, or from the leaves and twigs of the plant directly.
CHARACTERISTICS: 1. Absolute – a semi solid green or amber mass with a rich, sweet, herbaceous-balsamic odour. 2. Oil – a dark yellow or amber viscous liquid with a warm, sweet, dry-herbaceous musky scent. It blends well with oakmoss, clary sage, pine, juniper, calamus, opopanax, lavender, lavandin, bergamot, cypress, vetiver, sandalwood, patchouli, olibanum, chamomile maroc and oriental bases.
PRINCIPAL CONSTITUENTS: It contains over 170 pinenes, including camphene, sabinene, myrcene, phellandrene, limonene, cymene, cineol, borneol, nerol, geraniol, fenchone, etc. Exact constituents vary according to source.
SAFETY DATA: Generally non-toxic, non-irritant, non-sensitizing. Avoid during pregnancy.
AROMATHERAPY/HOME: USE
Skin care: Mature skin, wrinkles.
Respiratory system: Coughs, bronchitis, rhinitis, etc.
Immune system: Colds.
OTHER USES: Used as a fixative and fragrance component in lotions, powders, soaps, detergents, colognes and perfumes, especially oriental perfumes and aftershaves. Employed in most major food categories, particularly meat products, as well as alcoholic and soft drinks.... labdanum
FAMILY: Asteraceae
SYNONYMS: S. canadensis var. gilvocanescens, S. altissima, S. canadensis var. salebrosa, Canadian goldenrod, meadow goldenrod, common goldenrod, giant goldenrod, tall goldenrod, rough goldenrod.
GENERAL DESCRIPTION: Solidago canadensis is a herbaceous, perennial plant of the daisy family often found growing as a wildflower, commonly forming colonies. The stem is stiff and erect, growing up to 7 feet high with numerous branches and lance-shaped leaves. The attractive small yellow or golden flowers are held above the foliage in clusters, which bloom late in the season. Goldenrod is often unfairly blamed for causing hay fever in humans although the pollen causing these allergy problems is mainly produced by ragweed, another wild plant which blooms at the same time. Goldenrods have a reputation of being difficult to control due to their aggressive rhizomatous growth, which enables them to rapidly colonize large areas.
DISTRIBUTION: Native to North America, the herb occurs in most US states and Canadian provinces. It is found in a variety of habitats, and it typically is one of the first plants to colonize an area after disturbance (such as fire) but rarely persists once shrubs and trees become established and is found neither in very dry locations nor in waterlogged ones. In many parts of Europe, Japan and China, it is considered an invasive weed, often endangering local fauna.
OTHER SPECIES: The genus Solidago comprises over 140 varieties, many of which are very similar; it can even crossbreed with other plants! Nearly all are known simply as goldenrod, though some have specific folk names such as woundwort, Aaron’s rod and Blue Mountain tea. Most of the goldenrod species are native to North America although a few are native to Europe, Asia, North Africa and South America. The European goldenrod (S. virgaurea), was known as woundwort in England as it was used as an astringent remedy for treating wounds and bleeding. The sweet goldenrod (S. odora), a native of the US and Canada, is the species most frequently seen in herb gardens and is also used to produce an essential oil used by the perfumery industry. Sweet goldenrod also has a long history of medicinal use by Native Americans and was exported for tea in the nineteenth century.
HERBAL/FOLK TRADITION: The genus name Solidago derives from the Latin soldare, which means ‘to make whole’. Goldenrod has a long history of medicinal use especially by the Native Americans who used the plant for a wide range of conditions: infusions and compounds of the flowers and roots were used as emetics, sedatives and to counteract love potions, treat diarrhoea, fevers and the ’flu. The Shuswap used the plant in baths for women giving birth and the Zunis chewed crushed flowers to treat sore throats and drank infusions of the flowers for body pain. People of the Gosiute tribe ate the seeds and the Navajo people ate the roots. The Navajo also smoked the root with other plants and used the plant as a charm for success in gambling. The ground flowers were used on bee stings and a tea made to treat snakebite. During the Boston Tea Party, colonists drank goldenrod tea instead of English tea, which gave it the nick-name ‘Liberty Tea’. The tea is aromatic with a pleasing anise-like flavour as well as being a mildly astringent, carminative, diaphoretic, diuretic, febrifuge and stimulant.
Traditionally the herb has also been used for respiratory conditions and urinary tract infections. In the Swiss Pharmacopoeia, Goldenrod essential oil is indicated for supporting the circulatory system including cardiovascular problems like tachycardia as well as urinary tract and liver function. Goldenrod has also been approved by the German Commission as a natural anti-inflammatory, diuretic and antispasmodic in the treatment of urinary tract conditions. It is also reputed to be a lymphatic system conditioner, a regulator of the autonomic nervous system, with relaxing and calming effects valuable for hypertension.
According to the University of Montreal in Canada, goldenrod shows great potential in dealing with impotence. Although a little-known aromatherapy essential oil, it may have value due to its anti-allergy properties, for conditions like hay fever, allergic reactions, coughs and respiratory infections.
ACTIONS: Analgesic, anti-allergenic, antibacterial, antifungal, anti-infectious, anti-inflammatory, anti-oxidant, antihypertensive, antispasmodic, antiviral, astringent, diuretic, expectorant, febrifuge, immuno-stimulant, liver support/stimulant, mucolytic, sedative.
EXTRACTION: The essential oil is steam distilled from the goldenrod flower.
CHARACTERISTICS: A yellowish liquid with a strong fresh, balsamic-peppery and slightly bitter aroma with a woody undertone. It blends well with ravintsara, peru balsam, rosemary, pine, ginger, spruce and spice oils.
PRINCIPAL CONSTITUENTS: Mainly pinene, bornyl acetate, benzoates, myrcene, methyl chavicol, borneol and limonene. NB: Essential oil from a sample of S. odora contained up to 75 per cent methyl chavicol (estragole), which is known to be moderately toxic
SAFETY DATA: Generally considered non-toxic, non-irritating and non-sensitizing: possible skin sensitivity. Avoid during pregnancy and for children due to high levels of estragole in some chemotypes.
AROMATHERAPY/HOME: USE
Skin Care: Acne, cuts, inflammations of the skin, insect bites, sores, wounds.
Respiratory system: Catarrh, chills, coughs and colds, hay fever, allergies, laryngitis (as a gargle) and respiratory congestion, sinus infection, sore throat, ’flu.
Digestive system: Liver congestion, hepatitis and fatty liver.
Genito-urinary system: Urinary tract and bladder conditions.
Immune system: Boosts vitality.
Nervous system: Anxiety, depression, nervous tension, stress.
OTHER USES: The essential oil is used in pharmaceutical and in perfumery products, especially for scenting soaps. Mustard, orange and brown dyes can be obtained from the whole plant.... goldenrod
FAMILY: Cupressaceae
SYNONYM: Common juniper.
GENERAL DESCRIPTION: An evergreen shrub or tree up to 6 metres high, with bluish green narrow stiff needles. It has small flowers and little round berries, which are green in the first year, turning black in the second and third.
DISTRIBUTION: Native to the northern hemisphere: Scandinavia, Siberia, Canada, northern Europe and northern Asia. The oil is mainly produced in Italy, France, Yugoslavia, Austria, Czechoslovakia, Spain, Germany and Canada.
OTHER SPECIES: In Yugoslavia an oil is produced from the fruit and twigs of J. smerka, less rich and sweet than that of common juniper. There are various other species of juniper such as J. oxycedrus which produces cade oil, J. virginiana which produces the so-called Virginian cedarwood oil, and J. sabina which produces savin oil. See also Botanical Classification section.
HERBAL/FOLK TRADITION: The needles and berries have a long traditional history of use. It is used medicinally for urinary infections such as cystitis and urethritis; for respiratory problems such as bronchitis, colic and coughs; as well as gastro-intestinal infections and worms. It helps expel the build-up of uric acid in the joints, and is employed in gout, rheumatism and arthritis. Current in the British Herbal Pharmacopoeia for rheumatic pain and cystitis.
ACTIONS: Antirheumatic, antiseptic, antispasmodic, antitoxic, aphrodisiac, astringent, carminative, cicatrisant, depurative, diuretic, emmenagogue, nervine, parasiticide, rubefacient, sedative, stomachic, sudorific, tonic, vulnerary.
EXTRACTION: Essential oil by steam distillation from 1. the berries (sometimes fermented first as a by-product of juniper – brandy manufacture – the oil is considered an inferior product), and 2. the needles and wood. A resinoid, concrete and absolute are also produced on a small scale.
CHARACTERISTICS: 1. A water-white or pale yellow mobile liquid with a sweet, fresh, woody-balsamic odour. It blends well with vetiver, sandalwood, cedarwood, mastic, oakmoss, galbanum, elemi, cypress, clary sage, pine, lavender, lavandin, labdanum, fir needle, rosemary, benzoin, balsam tolu, geranium and citrus oils. 2. A water-white or pale yellow mobile liquid with a sweet-balsamic, fresh, turpentine-like odour.
PRINCIPAL CONSTITUENTS: Mainly monoterpenes: pinene, myrcene, sabinene with limonene, cymene, terpinene, thujene and camphene, among others.
SAFETY DATA: Non-sensitizing, may be slightly irritating, generally non-toxic. However, it stimulates the uterine muscle (an abortifacient) and must not be used during pregnancy. Neither should it be used by those with kidney disease due to its nephrotoxic effect. The wood oil is usually adulterated with turpentine oil. It is best to use only juniper berry oil, in moderation.
AROMATHERAPY/HOME: USE
Skin care: Acne, dermatitis, eczema, hair loss, haemorrhoids, oily complexions, as a skin toner, wounds.
Circulation muscles and joints: Accumulation of toxins, arteriosclerosis, cellulitis, gout, obesity, rheumatism.
Immune system: Colds, ’flu, infections.
Genito-urinary system: Amenorrhoea, cystitis, dysmenorrhoea, leucorrhoea.
Nervous system: Anxiety, nervous tension and stress-related conditions.
OTHER USES: Berries and extracts are used in diuretic and laxative preparations; also veterinary preventatives of ticks and fleas. Employed as a fragrance component in soaps, detergents, cosmetics and perfumes, especially spicy fragrances and aftershaves. Extensively used in many food products but especially alcoholic and soft drinks: the berries are used to flavour gin.... juniper
FAMILY: Anacardiaceae
SYNONYMS: Mastick tree, mastick, mastix, mastich, lentisk.
GENERAL DESCRIPTION: A small bushy tree or shrub up to 3 metres high, which produces a natural oleoresin from the trunk. Incisions are made in the bark in order to collect the liquid oleoresin, which then hardens into brittle peasized lumps.
DISTRIBUTION: Native to the Mediterranean region (France, Spain, Portugal, Greece, Turkey) and also found in North Africa. Most mastic is produced on the Greek Island of Chios; some is also produced in Algeria, Morocco and the Canary Islands.
OTHER SPECIES: It belongs to the same family as Peruvian pepper or Peruvian mastic (Schinus molle). Mastic resembles the resin ‘sanderach’ but unlike the latter it can be chewed, rather than turning to powder.
HERBAL/FOLK TRADITION: In the East it is used for the manufacture of sweets and cordials; it is still used medicinally for diarrhoea in children and is chewed to sweeten the breath. The oil was used in the West in a similar way to turpentine – ‘It has many of the properties of coniferous turpentines and was formerly greatly used in medicine.’.
ACTIONS: Antimicrobial, antiseptic, antispasmodic, astringent, diuretic, expectorant, stimulant.
EXTRACTION: 1. A resinoid is produced by solvent extraction from the oleoresin, and 2. an essential oil is produced by steam distillation from the oleoresin or occasionally directly from the leaves and branches.
CHARACTERISTICS: 1. A pale amber or greenish viscous mass with a faint balsamic turpentine-like odour. 2. A pale yellow mobile liquid with a fresh balsamic turpentine-like odour. It blends well with lavender, mimosa, citrus and floral oils.
PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons – mostly pinenes.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals.
AROMATHERAPY/HOME: USE See turpentine.
OTHER USES: Used in dentistry and in the production of varnish. The resinoid and oil are employed in high-class colognes and perfumes, and used as a flavouring agent, especially in liqueurs.... mastic
FAMILY: Lamiaceae (Labiatae)
SYNONYMS: L. vera, L. officinalis, garden lavender, common lavender
GENERAL DESCRIPTION: An evergreen woody shrub, up to 1 metre tall, with pale green, narrow, linear leaves and flowers on blunt spikes of a beautiful violet-blue colour. The whole plant is highly aromatic.
DISTRIBUTION: Indigenous to the Mediterranean region, now cultivated all over the world. The oil is produced mainly in France, also Spain, Italy, England, Australia, Tasmania, Yugoslavia, Turkey, Russia, Bulgaria, Greece, etc.
OTHER SPECIES: There are many varieties of lavender; L. angustifolia is divided into two subspecies – L. delphinensis and L. fragrans. French lavender (L. stoechas) is a smaller shrub with dark violet flowers; see also entries on spike lavender, lavandin and the Botanical Classification section. The so-called cotton lavender (Santolina chamaecyparissus) and the sea lavender (Statice caroliniana) belong to different botanical families.
HERBAL/FOLK TRADITION: Lavender has a well-established tradition as a folk remedy, and its scent is still familiar to almost everyone. It was used to ‘comfort the stomach’ but above all as a cosmetic water, an insect repellent, to scent linen, and as a reviving yet soothing oil ‘The essential oil, or a spirit of lavender made from it, proves admirably restorative and tonic against faintness, palpitations of a nervous sort, weak giddiness, spasms and colic ... A few drops of lavender in a hot footbath has a marked influence in relieving fatigue. Outwardly applied, it relieves toothache, neuralgia, sprains and rheumatism. In hysteria, palsy and similar disorders of debility and lack of nerve power, lavender will act as a powerful stimulant.’.
ACTIONS: Analgesic, anticonvulsive, antidepressant, antimicrobial, antirheumatic, antiseptic, antispasmodic, antitoxic, carminative, cholagogue, choleretic, cicatrisant, cordial, cytophylactic, deodorant, diuretic, emmenagogue, hypotensive, insecticide, nervine, parasiticide, rubefacient, sedative, stimulant, sudorific, tonic, vermifuge, vulnerary.
EXTRACTION: 1. Essential oil by steam distillation from the fresh flowering tops. 2. An absolute and concrete are also produced by solvent extraction in smaller quantities.
CHARACTERISTICS: 1. The oil is a colourless to pale yellow liquid with a sweet, floral herbaceous scent and balsamic-woody undertone; it has a more fragrant floral scent compared to spike lavender. It blends well with most oils, especially citrus and florals; also cedarwood, clove, clary sage, pine, geranium, labdanum, oakmoss, vetiver, patchouli, etc. 2. The absolute is a dark green viscous liquid with a very sweet herbaceous, somewhat floral odour.
PRINCIPAL CONSTITUENTS: Over 100 constituents including linalyl acetate (up to 40 per cent), linalol, lavandulol, lavandulyl acetate, terpineol, cineol, limonene, ocimene, caryophyllene, among others. Constituents vary according to source: high altitudes generally produce more esters.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE Generally regarded as the most versatile essence therapeutically:
Skin care: Abscesses, acne, allergies, athlete’s foot, boils, bruises, burns, dandruff, dermatitis, earache, eczema, inflammations, insect bites and stings, insect repellent, lice, psoriasis, ringworm, scabies, sores, spots, all skin types, sunburn, wounds.
Circulation muscles and joints: Lumbago, muscular aches and pains, rheumatism, sprains.
Respiratory system: Asthma, bronchitis, catarrh, halitosis, laryngitis, throat infections, whooping cough.
Digestive system: Abdominal cramps, colic, dyspepsia, flatulence, nausea.
Genito-urinary system: Cystitis, dysmenorrhoea, leucorrhoea.
Immune system: ’Flu.
Nervous system: Depression, headache, hypertension, insomnia, migraine, nervous tension and stress-related conditions, PMT, sciatica, shock, vertigo.
OTHER USES: Used in pharmaceutical antiseptic ointments and as a fragrance. Extensively employed in all types of soaps, lotions, detergents, cosmetics, perfumes, etc, especially toilet waters and colognes. Employed as a flavouring agent in most categories of food as well as alcoholic and soft drinks.... lavender, true
FAMILY: Myrtaceae
SYNONYM: Corsican pepper.
GENERAL DESCRIPTION: A large bush or small tree with many tough but slender branches, a brownish-red bark and small sharp-pointed leaves. It has white flowers followed by small black berries; both leaves and flowers are very fragrant.
DISTRIBUTION: Native to North Africa, it now grows freely all over the Mediterranean region; it is also cultivated as a garden shrub throughout Europe. The oil is mainly produced in Corsica, Spain, Tunisia, Morocco, Italy, Yugoslavia and France.
OTHER SPECIES: Part of the same large aromatic family which includes eucalyptus and tea tree; also bayberry or wax myrtle (Myrica cerifera) and the Dutch myrtle or English bog myrtle (Myrica gale) which are used in herbal medicine (though their essential oils are said to be poisonous). Not to be confused with iris, sometimes called ‘myrtle flower’ or calamus, which is also known as ‘myrtle grass’ or ‘sweet myrtle’.
HERBAL/FOLK TRADITION: The leaves and berries have been used for ‘drying and binding, good for diarrhoea and dysentery, spitting of blood and catarrhous defluctions upon the breast’.. Dioscorides prescribed it for lung and bladder infections in the form of an extract made by macerating the leaves in wine. The leaves and flowers were a major ingredient of ‘angel’s water’, a sixteenth-century skin care lotion.
ACTIONS: Anticatarrhal, antiseptic (urinary, pulmonary), astringent, balsamic, bactericidal, expectorant, regulator, slightly sedative.
EXTRACTION: Essential oil by steam distillation from the leaves and twigs (sometimes the flowers).
CHARACTERISTICS: A pale yellow or orange liquid with a clear, fresh, camphoraceous, sweet-herbaceous scent somewhat similar to eucalyptus. It blends well with bergamot, lavandin, lavender, rosemary, clary sage, hyssop, bay leaf, lime, laurel, ginger, clove and other spice oils.
PRINCIPAL CONSTITUENTS: Cineol, myrtenol, pinene, geraniol, linalol, camphene, among others.
SAFETY DATA: Non-toxic, non-irritant, nonsensitizing.
AROMATHERAPY/HOME: USE
Skin care: Acne, haemorrhoids, oily skin, open pores.
Respiratory system: Asthma, bronchitis, catarrhal conditions, chronic coughs, Tuberculosis – ‘Because of its relative mildness, this is a very suitable oil to use for children’s coughs and chest complaints.’.
Immune system: Colds, ’flu, infectious disease.
OTHER USES: Used mainly in eau-de-cologne and toilet waters. Employed as a flavouring ingredient in meat sauces and seasonings, generally in combination with other herbs.... myrtle
FAMILY: Burseraceae
SYNONYMS: Balsamodendron myrrha, gum myrrh, common myrrh, hirabol myrrh, myrrha.
GENERAL DESCRIPTION: The Commiphora species which yield myrrh are shrubs or small trees up to 10 metres high. They have sturdy knotted branches, trifoliate aromatic leaves and small white flowers. The trunk exudes a natural oleoresin, a pale yellow liquid which hardens into reddish-brown tears, known as myrrh. The native collectors make incisions in the bark of the tree to increase the yield.
DISTRIBUTION: The Commiphora species are native to north east Africa and south west Asia, especially the Red Sea region (Somalia, Yemen and Ethiopia).
OTHER SPECIES: There are several C. species which yield myrrh oleoresin: African or Somali myrrh (C. molmol) and Arabian or Yemen myrrh (C. abyssinica). Bisabol myrrh or opopanax (C. erthraea) also belongs to the same family.
HERBAL/FOLK TRADITION: Myrrh has been employed since the earliest times in Eastern and Western medicine; its use is mentioned some 3700 years ago. The ancient Egyptians used it for embalming purposes and in their perfumes and cosmetics. In China it is used for arthritis, menstrual problems, sores and haemorrhoids. In the West it is considered to have an ‘opening, heating, drying nature’ (Joseph Miller), good for asthma, coughs, common cold, catarrh, sore throat, weak gums and teeth, ulcers and sores. It has also been used to treat leprosy.
Current in the British Herbal Pharmacopoeia as a specific for mouth ulcers, gingivitis and pharyngitis.
ACTIONS: Anticatarrhal, anti-inflammatory, antimicrobial, antiphlogistic, antiseptic, astringent, balsamic, carminative, cicatrisant, emmenagogue, expectorant, fungicidal, revitalizing, sedative, stimulant (digestive, pulmonary), stomachic, tonic, uterine, vulnerary.
EXTRACTION: 1. Resinoid (and resin absolute) by solvent extraction of the crude myrrh. 2. Essential oil by steam distillation of the crude myrrh.
CHARACTERISTICS: 1. The resinoid is a dark reddish-brown viscous mass, with a warm, rich, spicy-balsamic odour. It is not pourable at room temperature so a solvent, such as diethyl phthalate, is sometimes added. 2. The essential oil is a pale yellow to amber oily liquid with a warm, sweet-balsamic, slightly spicy-medicinal odour. It blends well with frankincense, sandalwood, benzoin, oakmoss, cypress, juniper, mandarin, geranium, patchouli, thyme, mints, lavender, pine and spices.
PRINCIPAL CONSTITUENTS: The crude contains resins, gum and about 8 per cent essential oil composed mainly of heerabolene, limonene, dipentene, pinene, eugenol, cinnamaldehyde, cuminaldehyde, cadinene, among others.
SAFETY DATA: Non-irritant, non-sensitizing, possibly toxic in high concentration. Not to be used during pregnancy.
AROMATHERAPY/HOME: USE
Skin care: Athlete’s foot, chapped and cracked skin, eczema, mature complexions, ringworm, wounds, wrinkles.
Circulation muscles and joints: Arthritis.
Respiratory system: Asthma, bronchitis, catarrh, coughs, gum infections, gingivitis, mouth ulcers, sore throat, voice loss.
Digestive system: Diarrhoea, dyspepsia, flatulence, haemorrhoids, loss of appetite.
Genito-urinary system: Amenorrhoea, leucorrhoea, pruritis, thrush.
Immune system: Colds.
OTHER USES: The oil, resinoid and tincture are used in pharmaceutical products, including mouthwashes, gargles and toothpaste; also used in dentistry. The oil and resinoid are used as fixatives and fragrance components in soaps, detergents, cosmetics and perfumes, especially oriental types and heavy florals. Used as flavour ingredients in most major food categories, alcoholic and soft drinks.... myrrh
FAMILY: Myrtaceae
SYNONYMS: M. quinquenervia, ‘gomenol’.
GENERAL DESCRIPTION: An evergreen tree with a flexible trunk and spongy bark, pointed linear leaves and bearing spikes of sessile yellowish flowers. The leaves have a strong aromatic scent when they are crushed.
DISTRIBUTION: Native to Australia, New Caledonia, and the French Pacific Islands. The majority of the oil is produced in Australia and Tasmania.
OTHER SPECIES: A typical member of the ‘tea tree’ group of oils; the oil is similar to cajeput. There is another physiological form of M. viridiflora called ‘Variety A’, which was originally developed to provide a natural source of nerolidol, the main constituent of its essential oil.
HERBAL/FOLK TRADITION: It is used locally for a wide variety of ailments, such as aches and pains, respiratory conditions, cuts and infections; it is also used to purify the water. The name ‘gomenol’ derives from the fact that it used to be shipped from Gomen in the French East Indies.
ACTIONS: Analgesic, anthelmintic, anticatarrhal, antirheumatic, antiseptic, antispasmodic, bactericidal, balsamic, cicatrisant, diaphoretic, expectorant, regulator, stimulant, vermifuge.
EXTRACTION: Essential oil by steam distillation from the leaves and young twigs. (Usually rectified to remove irritant aldehydes.)
CHARACTERISTICS: A colourless, pale yellow or greenish liquid with a sweet, fresh, camphoraceous odour.
PRINCIPAL CONSTITUENTS: Cineol (50–65 per cent), terpineol, pinene, limonene, citrene, terebenthene, valeric ester, acetic ester, butyric ester.
SAFETY DATA: Non-toxic, non-irritant, nonsensitizing. Often subject to adulteration.
AROMATHERAPY/HOME: USE
Skin care: Acne, boils, burns, cuts, insect bites, oily skin, spots, ulcers, wounds.
Circulation muscles and joints: Muscular aches and pains, poor circulation, rheumatism.
Respiratory system: Asthma, bronchitis, catarrhal conditions, coughs, sinusitis, sore throat, whooping cough.
Genito-urinary system: Cystitis, urinary infection.
Immune system: Colds, fever, ’flu.
OTHER USES: Used in pharmaceutical preparations such as gargles, cough drops, toothpastes, mouth sprays, etc.... niaouli
FAMILY: Myristicaceae
SYNONYMS: M. officinalis, M. aromata, Nux moschata, myristica (oil), mace (husk), macis (oil).
GENERAL DESCRIPTION: An evergreen tree up to 20 metres high with a greyish-brown smooth bark, dense foliage and small dull-yellow flowers. ‘Mace’ is the name given to the bright red netlike aril or husk surrounding the nutmeg shell and seed, which is contained within the fleshy fruit.
DISTRIBUTION: Native to the Moluccas and nearby islands; cultivated in Indonesia, Sri Lanka and the West Indies, especially Grenada.
EXTRACTION: Essential oil by steam (or water) distillation from 1. the dried worm eaten nutmeg seed (the worms eat away all the starch and fat content); 2. the dried orangebrown aril or husk – mace; and 3. an oleoresin is also produced in small quantities by solvent extraction from mace. The oil is also distilled in the USA and Europe from the imported nutmegs.
OTHER SPECIES: Indonesia and Sri Lanka produce the so-called ‘East Indian’ nutmeg which is considered superior, while Grenada produces the ‘West Indian’ nutmeg – see also Botanical Classification.
HERBAL/FOLK TRADITION: Nutmeg and mace are widely used as domestic spices in the East and West. They have been used for centuries as a remedy mainly for digestive and kidney problems. In Malaysia they are used during pregnancy to strengthen and tone the uterine muscles. Grated nutmeg with lard is used for piles. A fixed oil of nutmeg is also used in soap and candle making.
Nutmeg is current in the British Herbal Pharmacopoeia indicated for flatulent dyspepsia, nausea, diarrhoea, dysentery, and topically for rheumatism.
ACTIONS: Analgesic, anti-emetic, antioxidant, antirheumatic, antiseptic, antispasmodic, aphrodisiac, carminative, digestive, emmenagogue, gastric secretory stimulant, larvicidal, orexigenic, prostaglandin inhibitor, stimulant, tonic.
CHARACTERISTICS: 1. A water-white or pale yellow mobile liquid with a sweet, warm-spicy odour and a terpeney top-note. 2. A water white or pale yellow mobile liquid with a sweet, warm-spicy scent. 3. An orange-brown viscous liquid with a fresh, spicy-warm, balsamic fragrance. It has good masking power.
They blend well with oakmoss, lavandin, bay leaf, Peru balsam, orange, geranium, clary sage, rosemary, lime, petitgrain, mandarin, coriander and other spice oils.
PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons (88 per cent approx.): camphene, pinene, dipentene, sabinene, cymene, with lesser amounts of geraniol, borneol, linalol, terpineol, myristicin (4–8 per cent), safrol and elemincin, among others. Mace oil contains similar constituents but contains more myristicin.
SAFETY DATA: Both nutmeg and mace are generally non-toxic, non-irritant and non sensitizing. However, used in large doses they show signs of toxicity such as nausea, stupor and tachycardia, believed to be due to the myristicin content. ‘Large quantities are hallucinogenic and excitant to the motor cortex.’. On this basis nutmeg (especially the West Indian type) is probably safer to use than mace. Use in moderation, and with care in pregnancy.
AROMATHERAPY/HOME: USE
Circulation muscles and joints: Arthritis, gout, muscular aches and pains, poor circulation, rheumatism.
Digestive system: Flatulence, indigestion, nausea, sluggish digestion.
Immune system: Bacterial infection.
Nervous system: Frigidity, impotence, neuralgia, nervous fatigue.
OTHER USES: Used as a flavouring agent in pharmaceuticals, especially analgesic and tonic preparations. Nutmeg and mace oil are used in soaps, lotions, detergents, cosmetics and perfumes. Mace oleoresin is used in colognes and perfumes, especially men’s fragrances. Both oils and oleoresin are used in most major food categories, including alcoholic and soft drinks.... nutmeg
FAMILY: Burseraceae
SYNONYMS: C. erythraea var. glabrascens, bisabol myrrh, sweet myrrh.
GENERAL DESCRIPTION: A tall tropical tree, similar to myrrh (to which it is closely related), which contains a natural oleogum resin in tubular vessels between the bark and wood of the trunk. The natives make incisions in the trunk of the tree to increase the yield. The crude gum dries to form dark reddish-brown tear-shaped lumps with a sweet-woody, rootlike odour.
DISTRIBUTION: Native to East Africa (Somalia) and eastern Ethiopia (Harrar Province) where it grows wild. The essential oil production is generally carried out in the USA and Europe from the crude oleogum resin.
OTHER SPECIES: The original or ‘true’ opopanax used in perfumery was derived from a large plant Opopanax chironium or Pastinaca opopanax, a plant similar to the parsnip of the Umbelliferae family and native to the Levant region, Sudan and Arabia. The oleogum resin was obtained by cutting into the stem at the base, which then produces reddish-yellow tears of a strong rootlike, parsnip or celery-type smell. This type of opopanax is now unavailable, and has been replaced by a similar type of oil known as ‘bisabol myrrh’.
Not to be confused with cassie (Acacia farnesiana), which is also known as ‘opopanax’.
HERBAL/FOLK TRADITION: Opopanax derived from O. chironium is described as having antispasmodic, expectorant, emmenagogue and antiseptic properties, which used to be employed in asthma, hysteria and visceral afflictions. In the Far East the bisabol myrrh is used extensively as an ingredient in incense.
ACTIONS: Antiseptic, antispasmodic, balsamic, expectorant.
EXTRACTION: 1. Essential oil by steam (or water) distillation from the crude oleogum resin. 2. A resinoid by solvent extraction from the crude oleogum resin.
CHARACTERISTICS: 1. An orange, yellow or olive liquid with a sweet-balsamic, spicy, warm, animal-like odour (it does not contain a medicinal note like myrrh). It resinifies on exposure to air. 2. A solid dark mass with a warm, powdery, sweet-balsamic, rooty odour. It blends well with clary sage, coriander, labdanum, bergamot, myrrh, frankincense, vetiver, sandalwood, patchouli, mimosa, fir needle and neroli.
PRINCIPAL CONSTITUENTS: The crude contains resins, gums (50–80 per cent) and essential oils (10–20 per cent), notably the sesquiterpene ‘bisabolene’ and sesquiterpene alcohols.
SAFETY DATA: Frequently adulterated – it is more expensive than the ‘hirabol myrrh’. The commercial resinoid is also usually mixed with a solvent such as myristate, because it is otherwise unpourable at room temperatures.
AROMATHERAPY/HOME: USE Possibly similar uses to myrrh.
OTHER USES: Used as a fixative and fragrance component in high-class perfumery. Used in liqueurs to lend body and add winelike notes.... opopanax
FAMILY: Pinaceae
SYNONYMS: P. mugo, P. montana, P. pumilio, mountain pine, Swiss mountain pine, pine needle (oil).
GENERAL DESCRIPTION: A pyramidal shrub or small tree up to 12 metres high with a black bark, stiff and twisted needles borne in clusters, and brown cones, initially of a bluish hue.
DISTRIBUTION: Native to the mountainous regions of central and southern Europe. The oil is mainly produced in Austria (Tirol), Yugoslavia, Denmark and Italy.
OTHER SPECIES: There are very many species of pine used to produce essential oil from their needles and wood or employed in the production of turpentine. NB: The so-called huon pine (Dacrydium franklinii), the essential oil of which is also a skin irritant, belongs to a different family, the Podcarpaceae. For further details see Scotch pine and the Botanical Classification section.
HERBAL/FOLK TRADITION: A preparation made from the needles has been used internally for bladder, kidney and rheumatic complaints, as a liniment for rheumatism and muscular pain, and as an inhalant for bronchitis, catarrh, colds, etc.
ACTIONS: Analgesic, antimicrobial, antiseptic, antitussive, antiviral, balsamic, diuretic, expectorant, rubefacient.
EXTRACTION: Essential oil by steam distillation from the needles and twigs.
CHARACTERISTICS: A water-white liquid with a very pleasant, balsamic-sweet, spicy-woody scent of good tenacity. This is the favoured pine fragrance for perfumery use due to its unique delicate odour, which blends well with cedarwood, lavandin, rosemary, sage, cananga, labdanum, juniper and other coniferous oils.
PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons; limonene, pinenes, phellandrene, dipentene, camphene, myrcene and bornyl acetate among others. The unusual scent is believed to be due to its aldehyde content.
SAFETY DATA: Dermal irritant, common sensitizing agent; otherwise non-toxic. It is best avoided therapeutically due to irritant hazards.
AROMATHERAPY/HOME: USE None.
OTHER USES: Used as a fragrance and flavour component in pharmaceutical preparations for coughs and colds, nasal congestion and externally in analgesic ointments and liniments. Extensively employed in soaps, bath preparations, toiletries, cosmetics and perfumes, especially ‘leather’ and ‘woody’ type fragrances. It is also used in most major food categories, alcoholic and soft drinks.... pine, dwarf
FAMILY: Pinaceae
SYNONYMS: Longleaf yellow pine, southern yellow pine, pitch pine, pine (oil).
GENERAL DESCRIPTION: A tall evergreen tree with long needles and a straight trunk, grown extensively for its timber. It exudes a natural oleoresin from the trunk, which provides the largest source for the production of turpentine in America – see also entry on turpentine.
DISTRIBUTION: Native to south eastern USA, where the oil is largely produced.
OTHER SPECIES: There are numerous other species of pine all over the world which are used to produce pine oil, as well as pine needle and turpentine oil – see Botanical Classification section.
HERBAL/FOLK TRADITION: Pine sawdust has been used for centuries as a highly esteemed household remedy for a variety of ailments. ‘It is a grand, gentle, although powerful external antiseptic remedy, applied as a poultice in rheumatism when localised, hard cancerous tumours, tuberculosis in the knee or ankle joints, disease of the bone, in short, all sluggish morbid deposits ... I have used it behind the head for failing sight, down the spine for general debility, on the loins for lumbago, etc. all with the best results.’.
ACTIONS: Analgesic (mild), antirheumatic, antiseptic, bactericidal, expectorant, insecticidal, stimulant.
EXTRACTION: The crude oil is obtained by steam distillation from the sawdust and wood chips from the heartwood and roots of the tree (wastage from the timber mills), and then submitted to fractional distillation under atmospheric pressure to produce pine essential oil.
CHARACTERISTICS: A water-white or pale yellow liquid with a sweet-balsamic, pinewood scent. It blends well with rosemary, pine needle, cedarwood, citronella, rosewood, ho leaf and oakmoss.
PRINCIPAL CONSTITUENTS: Terpineol, estragole, fenchone, fenchyl alcohol and borneol, among others.
SAFETY DATA: Non-toxic; non-irritant (except in concentration); possible sensitization in some individuals.
AROMATHERAPY/HOME: USE
Circulation muscles and joints: Arthritis, debility, lumbago, muscular aches and pains, poor circulation, rheumatism, stiffness, etc.
Respiratory system: Asthma, bronchitis, catarrh, sinusitis.
OTHER USES: Used extensively in medicine, particularly in veterinary antiseptic sprays, disinfectants, detergents and insecticides (as a solvent carrier). Employed as a fragrance component in soaps, toiletries, bath products and perfumes. Also used in paint manufacture although it is increasingly being replaced by synthetic ‘pine oil’.... pine, longleaf
FAMILY: Pinaceae
SYNONYMS: Forest pine, Scots pine, Norway pine, pine needle (oil).
GENERAL DESCRIPTION: A tall evergreen tree, up to 40 metres high with a flat crown. It has a reddish-brown, deeply fissured bark, long stiff needles which grow in pairs, and pointed brown cones.
DISTRIBUTION: Native to Eurasia; cultivated in the eastern USA, Europe, Russia, the Baltic States and Scandinavia, especially Finland.
OTHER SPECIES: Like the fir tree, there are numerous species of pine which yield an essential oil from their heartwood as well as from their twigs and needles and are also used to produce turpentine. The oil from the needles of the Scotch pine is one of the most useful and safest therapeutically. Other species which produce pine needle oil include the eastern white pine (P. strobus) from the eastern USA and Canada, the dwarf pine (P. mugo var. pumilio) grown in central and southern Europe, and the black pine (P. nigra) from Austria and Yugoslavia.
Many varieties, such as the longleaf pine (Pinus palustris), are used to produce turpentine. In addition, the oil commonly known as Siberian pine needle oil is actually from the Siberian fir (Abies sibirica). See also dwarf pine and the Botanical Classification section.
HERBAL/FOLK TRADITION: The young macerated shoots are added to the bath for nervous exhaustion, circulatory disorders, slow, healing wounds, arthritis, rheumatism and skin disorders. It was used by the American Indians to prevent scurvy, and to stuff mattresses to repel lice and fleas.
As an inhalation it helps relieve bronchial catarrh, asthma, blocked sinuses, etc. The pine kernels are said to be excellent restoratives for consumptives, and after long illness.
ACTIONS: Antimicrobial, antineuralgic, antirheumatic, antiscorbutic, antiseptic (pulmonary, urinary, hepatic), antiviral, bactericidal, balsamic, cholagogue, choleretic, deodorant, diuretic, expectorant, hypertensive, insecticidal, restorative, rubefacient, stimulant (adrenal cortex, circulatory, nervous), vermifuge.
EXTRACTION: 1. Essential oil by dry distillation of the needles. 2. Gum turpentine is produced by steam distillation from the oleoresin: see entry on turpentine. (An inferior essential oil is also produced by dry distillation from the wood chippings, etc.)
CHARACTERISTICS: 1. Pine needle oil is a colourless or pale yellow mobile liquid with a strong, dry-balsamic, turpentine-like aroma. It blends well with cedarwood, rosemary, tea tree, sage, lavender, juniper, lemon, niaouli, eucalyptus and marjoram. 2. See entry on turpentine.
PRINCIPAL CONSTITUENTS: 50–90 per cent monoterpene hydrocarbons: pinenes, carene, dipentene, limonene, terpinenes, myrcene, ocimene, camphene, sabinene; also bornyl acetate, cineol, citral, chamazulene, among others.
SAFETY DATA: Non-toxic, non-irritant (except in concentration), possible sensitization. Avoid in allergic skin conditions.
AROMATHERAPY/HOME: USE
Skin care: Cuts, lice, excessive perspiration, scabies, sores.
Circulation muscles and joints: Arthritis, gout, muscular aches and pains, poor circulation, rheumatism.
Respiratory system: Asthma, bronchitis, catarrh, coughs, sinusitis, sore throat.
Genito-urinary system: Cystitis, urinary infection.
Immune system: Colds, ’flu.
Nervous system: Fatigue, nervous exhaustion and stress-related conditions, neuralgia.
OTHER USES: Used as a fragrance component in soaps, detergents, cosmetics, toiletries (especially bath products) and, to a limited extent, perfumes. Employed as a flavour ingredient in major food products, alcoholic and soft drinks.... pine, scotch
FAMILY: Pinaceae
SYNONYMS: Pinus canadensis, Abies canadensis, spruce, eastern hemlock, common hemlock, hemlock (oil), spruce (oil), fir needle (oil).
GENERAL DESCRIPTION: A large evergreen tree up to 50 metres tall, with slender horizontal branches, finely toothed leaves and smallish brown cones, which yields a natural exudation from its bark.
DISTRIBUTION: Native to the west coast of the USA. The oil is produced in Vermont, New York, New Hampshire, Virginia and Wisconsin.
OTHER SPECIES: Numerous cultivars of this species exist; often the oil is produced from a mixture of different types. Similar oils, also called simply ‘spruce oil’ are produced from the black spruce (Picea nigra or mariana), the Norway spruce (P. abies) and the white or Canadian spruce (P. glauca). The essential oil from the western hemlock (Tsuga heterophylla), contains quite different constituents. It is also closely related to the Douglas fir (Pseudotsuga taxifolia), which is also used to produce an essential oil and a balsam.
HERBAL/FOLK TRADITION: The bark of the hemlock spruce (which contains tannins and resin as well as volatile oil) is current in the British Herbal Pharmacopoeia indicated for diarrhoea, cystitis, mucous colitis, leucorrhoea, uterine prolapse, pharyngitis, stomatitis and gingivitis. An extract of the bark is also used in the tanning industry.
ACTIONS: Antimicrobial, antiseptic, antitussive, astringent, diaphoretic, diuretic, expectorant, nervine, rubefacient, tonic.
EXTRACTION: Essential oil by steam distillation from the needles and twigs.
CHARACTERISTICS: A colourless or pale yellow liquid with a pleasing, fresh-balsamic, sweet-fruity odour. It blends well with pine, oakmoss, cedarwood, galbanum, benzoin, lavender, lavandin and rosemary.
PRINCIPAL CONSTITUENTS: Mainly pinenes, limonene, bornyl acetate, tricyclene, phellandrene, myrcene, thujone, dipentene and cadinene, among others. Constituents vary according to source and exact botanical species (sometimes mixed).
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Circulation muscles and joints: Muscular aches and pains, poor circulation, rheumatism.
Respiratory system: Asthma, bronchitis, coughs, respiratory weakness.
Immune system: Colds, ’flu, infections.
Nervous system: Anxiety, stress-related conditions – ‘opening and elevating through grounding ... excellent for yoga and meditation.’.
OTHER USES: Used in veterinary liniments. Extensively used for room spray perfumes, household detergents, soaps, bath preparations and toiletries, especially in the USA.... spruce, hemlock
FAMILY: Lauraceae
SYNONYMS: Cinnamomum camphora ct. 1,8-cineole.
GENERAL DESCRIPTION: Cinnamomum camphora is a tall evergreen tropical tree characteristic of the Laurel family that grows up to 20–30 metres tall. The foliage is bright green and the leaves have a glossy, waxy appearance bearing masses of small white flowers in spring. It produces clusters of shiny black berries and has a pale bark that is very rough and fissured vertically.
DISTRIBUTION: C. camphora is native to China, Japan, and Taiwan but has been introduced to many countries throughout the world including India, Australia and the USA, where in places such as Florida it is becoming increasingly invasive and a danger to the native flora. This species is not indigenous to Madagascar and was introduced onto the island during the middle of the nineteenth century. As the plant became accustomed to the Malagasy climate it became a distinct subspecies, which in time adapted so well to the new environment, naturalizing in the central-eastern regions, that it became a very sustainable species for producing an essential oil, now called ravintsara oil. However, since it is clear there are many different sub-varieties of C. camphora in various parts of the world, it is possible that there also existed another native aromatic tree already growing in Madagascar originally known as ravintsara by the local people. According to Georges M. Halpern in The Healing Trail: Essential Oils of Madagascar, an indigenous tree of this name had been part of the Malagasy culture for many centuries and its leaves were used as a traditional folk medicine.
OTHER SPECIES: The genus Cinnamomum has approximately 250 different species, many of which yield an essential oil on distillation. Amongst the most important are C. zeylanicum (cinnamon bark and leaf oils) and C. cassia (cassia oil). The single species C. camphora itself produces a wide range of essential oils including: camphor, ho wood and leaf oil, sassafras and ravintsara. All these essential oils, although derived from the same tropical tree or botanical species, differ in their chemical profile enormously depending on the country of origin as well as the part of the plant used to extract the oil: e.g. leaf or bark.
There are at least 6 different chemotypes of C. camphora essential oil due to this factor, including the camphor, linalool, 1,8-cineole, nerolidol, safrole and borneol types. For example, C. camphora, grown in Taiwan and Japan, is known as Ho oil, and has linalool as its major constituent, whereas in India and Sri Lanka the camphor type of C. camphora remains the most important. The variety of C. camphora cultivated in Madagascar contains high levels of 1,8-cineole and no camphor. In order to avoid any confusion, it has been suggested that Ravintsara should be labelled: ‘Cinnamomum camphora ct. 1,8-cineole.’
HERBAL/FOLK TRADITION: The term Cinnamomum is derived from the Greek root kinnamon or kinnamomon meaning ‘sweet wood’. The word ravint means leaf and sara means ‘good for you’ according to the Malagasy tradition, as the local people have long appreciated the therapeutic value of its leaves which were used in folk medicine to treat digestive complaints, headaches, colds and chest infections. It has also been used for culinary applications and employed as a herbal tea. The Malagasy people themselves believe that the original Ravintsara tree is an indigenous species: a ‘cousin’ of the well-known C. camphora species, which has since been introduced.
ACTIONS: Antibacterial, anticatarrhal, antifungal, anti-infectious, antimicrobial, antirheumatic, antiviral, decongestant, cicatrisant (wound healer), expectorant, immune and neurotonic.
EXTRACTION: Steam distilled from the leaves of the plant.
CHARACTERISTICS: Fresh, woody, slightly floral, balsamic, eucalyptus-like scent. It blends well with eucalyptus, rosemary, bay, frankincense, cardamon, pine, cypress, juniper and citrus oils.
PRINCIPAL CONSTITUENTS: Ravintsara is akin to Eucalyptus globulus oil (as both are particularly effective for respiratory infections) due to its high 1,8-cineole content ranging from 45–55 per cent. Other major constituents include monoterpenes (sabinene 15 per cent, alpha-pinene and beta-pinene), sesquiterpenes (beta-carophyllene), monoterpenic alcohols (alpha-terpineol 7 per cent and terpineol) and esters (terpenyl acetate).
NOTE: Ravintsara essential oil contain at least 45 per cent 1,8-cineole compared to approximately 5 per cent found in Ravensara aromatica oil.
SAFETY DATA: Ravintsara oil is generally very well tolerated by the majority of the population, although like eucalyptus, it can cause sensitization in some individuals and should be used in moderation.
AROMATHERAPY/HOME: USE
Skin care: Shingles, herpes, verrucas, warts and athletes foot.
Circulation muscles and joints: Aching muscles and joints.
Respiratory system: Coughs, colds, influenza and other respiratory ailments such as asthma, bronchitis, sinusitis, laryngitis, otitis, tonsillitis and whooping cough.
Immune system: Viral infections especially air-borne infections.
Nervous system: Nervous debility
OTHER USES: Ravintsara oil is produced in a ‘pharmaceutical grade’ for the chemical and perfumery industry.... ravintsara
FAMILY: Lamiaceae (Labiatae)
SYNONYMS: R. coronarium, compass plant, incensier.
GENERAL DESCRIPTION: A shrubby evergreen bush up to 2 metres high with silvery green, needle-shaped leaves and pale blue flowers. The whole plant is strongly aromatic.
DISTRIBUTION: Native to the Mediterranean region, now cultivated worldwide in California, Russia, Middle East, England, France, Spain, Portugal, Yugoslavia, Morocco, China, etc. The main oil-producing countries are France, Spain and Tunisia.
OTHER SPECIES: R. officinalis is the type used for oil production but it is generally not specified, although there are many different cultivars, for example pine-scented rosemary (R. officinalis var. angustifolius). See also Botanical Classification.
HERBAL/FOLK TRADITION: One of the earliest plants to be used for food, medicine and magic, being regarded as sacred in many civilizations. Sprigs of rosemary were burnt at shrines in ancient Greece, fumigations were used in the Middle Ages to drive away evil spirits, and to protect against plague and infectious illness.
It has been used for a wide range of complaints including respiratory and circulatory disorders, liver congestion, digestive and nervous complaints, muscular and rheumatic pain, skin and hair problems. It is current in the British Herbal Pharmacopoeia as a specific for ‘depressive states with general debility and indications of cardiovascular weakness’..
ACTIONS: Analgesic, antimicrobial, antioxidant, antirheumatic, antiseptic, antispasmodic, aphrodisiac, astringent, carminative, cephalic, cholagogue, choleretic, cicatrisant, cordial, cytophylactic, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hepatic, hypertensive, nervine, parasiticide, restorative, rubefacient, stimulant (circulatory, adrenal cortex, hepatobiliary), stomachic, sudorific, tonic (nervous, general), vulnerary.
EXTRACTION: Essential oil by steam distillation of the fresh flowering tops or (in Spain) the whole plant (poorer quality).
CHARACTERISTICS: A colourless or pale yellow mobile liquid with a strong, fresh, minty herbaceous scent and a woody-balsamic undertone. Poor quality oils have a strong camphoraceous note. It blends well with olibanum, lavender, lavandin, citronella, oregano, thyme, pine, basil, peppermint, labdanum, elemi, cedarwood, petitgrain, cinnamon and other spice oils.
PRINCIPAL CONSTITUENTS: Mainly pinenes, camphene, limonene, cineol, borneol with camphor, linalol, terpineol, octanone, bornyl acetate, among others.
SAFETY DATA: Non-toxic, non-irritant (in dilution only), non-sensitizing. Avoid during pregnancy. Not to be used by epileptics.
AROMATHERAPY/HOME: USE
Skin care: Acne, dandruff, dermatitis, eczema, greasy hair, insect repellent, promotes hair growth, regulates seborrhoea, scabies, stimulates scalp, lice, varicose veins.
Circulation muscles and joints: Arteriosclerosis, fluid retention, gout, muscular pain, palpitations, poor circulation, rheumatism.
Respiratory system: Asthma, bronchitis, whooping cough.
Digestive system: Colitis, dyspepsia, flatulence, hepatic disorders, hypercholesterolaemia, jaundice.
Genito-urinary system: Dysmenorrhoea, leucorrhoea.
Immune system: Colds, ’flu, infections.
Nervous system: Debility, headaches, hypotension, neuralgia, mental fatigue, nervous exhaustion and stress-related disorders.
OTHER USES: Extensively used in soaps, detergents, cosmetics, household sprays and perfumes, especially colognes. Also used as a masking agent. Extensively employed in most major food categories, especially meat products, as well as alcoholic and soft drinks. Serves as a source of natural anti-oxidants.... rosemary
FAMILY: Hamamelidaceae
SYNONYMS: Balsam styracis, oriental sweetgum, Turkish sweetgum, asiatic styrax, styrax, storax, liquid storax.
GENERAL DESCRIPTION: A deciduous tree up to 15 metres high with a purplish-grey bark, leaves arranged into five three-lobed sections, and white flowers. The styrax is a pathological secretion produced by pounding the bark, which induces the sapwood to produce a liquid from beneath the bark. It hardens to form a semi-solid greenish-brown mass with a sweet balsamic odour.
DISTRIBUTION: Native to Asia Minor. It forms forests around Bodrum, Milas, Mugla and Marmaris in Turkey.
OTHER SPECIES: Very similar to the American styrax (L. styraciflua) or red gum, which produces a natural exudation slightly darker and harder than the Levant type. There are also many other types of styrax; Styrax officinale produced the styrax of ancient civilizations. NB: Styrax benzoin is the botanical name for benzoin, with which it shares similar qualities.
HERBAL/FOLK TRADITION: In China it is used for coughs, colds, epilepsy and skin problems, including cuts, wounds and scabies. In the West it has been recommended as a remedy for catarrh, diphtheria, gonorrhoea, leucorrhoea, ringworm, etc. A syrup made from the bark of the American styrax is used for diarrhoea and dysentery in the western USA.
ACTIONS: Anti-inflammatory, antimicrobial, antiseptic, antitussive, bactericidal, balsamic, expectorant, nervine, stimulant.
EXTRACTION: Essential oil by steam distillation from the crude. (A resinoid and absolute are also produced by solvent extraction).
CHARACTERISTICS: A water-white or pale yellow liquid with a sweet-balsamic, rich, tenacious odour. It blends well with ylang ylang, jasmine, mimosa, rose, lavender, carnation, violet, cassie and spice oils.
PRINCIPAL CONSTITUENTS: Mainly styrene with vanillin, phenylpropyl alcohol, cinnamic alcohol, benzyl alcohol and ethyl alcohol, among others.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals. Frequently adulterated.
AROMATHERAPY/HOME: USE
Skin care: Cuts, ringworm, scabies, wounds.
Respiratory system: Bronchitis, catarrh, coughs.
Nervous system: Anxiety, stress-related conditions.
OTHER USES: Used in compound benzoin tincture, mainly for respiratory conditions. The oil and resinoid are used as fixatives and fragrance components mainly in soaps, floral and oriental perfumes. The resinoid and absolute are used in most major food categories, including alcoholic and soft drinks.
ACTIONS: Anthelmintic, antispasmodic, bactericidal, carminative, diaphoretic, emmenagogue, fungicidal, stomachic.... styrax, levant
FAMILY: Santalaceae
SYNONYMS: White sandalwood, yellow sandalwood, East Indian sandalwood, sandalwood Mysore, sanders-wood, santal (oil), white saunders (oil), yellow saunders (oil).
GENERAL DESCRIPTION: A small, evergreen, parasitic tree up to 9 metres high with brown-grey trunk and many smooth, slender branches. It has leathery leaves and small pinky-purple flowers. The tree must be over thirty years old before it is ready for the production of sandalwood oil.
DISTRIBUTION: Native to tropical Asia, especially India, Sri Lanka, Malaysia, Indonesia and Taiwan. India is the main essential oil producer; the region of Mysore exports the highest quality oil, although some oil is distilled in Europe and the USA.
OTHER SPECIES: The Australian sandalwood (S. spicatum or Eucarya spicata) produces a very similar oil, but with a dry-bitter top note. The so-called West Indian sandalwood or amyris (Amyris balsamifera) is a poor substitute and bears no botanical relation to the East Indian sandalwood.
HERBAL/FOLK TRADITION: One of the oldest known perfume materials, with at least 4000 years of uninterrupted use. It is used as a traditional incense, as a cosmetic, perfume and embalming material all over the East. It is also a popular building material, especially for temples.
In Chinese medicine it is used to treat stomach ache, vomiting, gonorrhoea, choleraic difficulties and skin complaints. In the Ayurvedic tradition it is used mainly for urinary and respiratory infections, for acute and chronic diarrhoea. In India it is often combined with rose in the famous scent aytar.
ACTIONS: Antidepressant, antiphlogistic, antiseptic (urinary and pulmonary), antispasmodic, aphrodisiac, astringent, bactericidal, carminative; cicatrisant, diuretic, expectorant, fungicidal, insecticidal, sedative, tonic.
EXTRACTION: Essential oil by water or steam distillation from the roots and heartwood, powdered and dried.
CHARACTERISTICS: A pale yellow, greenish or brownish viscous liquid with a deep, soft, sweet-woody balsamic scent of excellent tenacity. It blends well with rose, violet, tuberose, clove, lavender, black pepper, bergamot, rosewood, geranium, labdanum, oakmoss, benzoin, vetiver, patchouli, mimosa, cassie, costus, myrrh and jasmine.
PRINCIPAL CONSTITUENTS: About 90 per cent santalols, 6 per cent sesquiterpene hydrocarbons: santene, teresantol, borneol, santalone, tri-cyclo-ekasantalal, among others.
SAFETY DATA: Non-toxic, non-irritant, nonsensitizing.
AROMATHERAPY/HOME: USE
Skin care: Acne, dry, cracked and chapped skin, aftershave (barber’s rash), greasy skin, moisturizer.
Respiratory system: Bronchitis, catarrh, coughs (dry, persistent), laryngitis, sore throat.
Digestive system: Diarrhoea, nausea.
Genito-urinary system: Cystitis.
Nervous system: Depression, insomnia, nervous tension and stress-related complaints.
OTHER USES: Used to be used as a pharmaceutical disinfectant, now largely abandoned. Extensively employed as a fragrance component and fixative in soaps, detergents, cosmetics and perfumes – especially oriental, woody, aftershaves, chypres, etc. Extensively used in the production of incense. Employed as a flavour ingredient in most major food categories, including soft and alcoholic drinks.... sandalwood
FAMILY: Myrtaceae
SYNONYMS: Narrow-leaved paperbark tea tree, ti-tree, ti-trol, melasol.
GENERAL DESCRIPTION: A small tree or shrub (smallest of the tea tree family), with needle-like leaves similar to cypress, with heads of sessile yellow or purplish flowers.
DISTRIBUTION: Native to Australia. Other varieties have been cultivated elsewhere, but M. alternifolia is not produced outside Australia, mainly in New South Wales.
OTHER SPECIES: Tea tree is a general name for members of the Melaleuca family which exists in many physiological forms including cajeput (M. cajeputi) and niaouli (M. viridiflora), and many others such as M. bracteata and M. linariifolia – see Botanical Classification section.
HERBAL/FOLK TRADITION: The name derives from its local usage as a type of herbal tea, prepared from the leaves. Our present knowledge of the properties and uses of tea tree is based on a very long history of use by the aboriginal people of Australia. It has been extensively researched recently by scientific methods with the following results: ‘1. This oil is unusual in that it is active against all three varieties of infectious organisms: bacteria, fungi and viruses. 2. It is a very powerful immuno-stimulant, so when the body is threatened by any of these organisms ti-tree increases its ability to respond.’ .
ACTIONS: Anti-infectious, anti-inflammatory, antiseptic, antiviral, bactericidal, balsamic, cicatrisant, diaphoretic, expectorant, fungicidal, immuno-stimulant, parasiticide, vulnerary.
EXTRACTION: Essential oil by steam or water distillation from the leaves and twigs.
CHARACTERISTICS: A pale yellowy-green or water-white mobile liquid with a warm, fresh, spicy-camphoraceous odour. It blends well with lavandin, lavender, clary sage, rosemary, oakmoss, pine, cananga, geranium, marjoram, and spice oils, especially clove and nutmeg.
PRINCIPAL CONSTITUENTS: Terpinene-4-ol (up to 30 per cent), cineol, pinene, terpinenes, cymene, sesquiterpenes, sesquiterpene alcohols, among others.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals.
AROMATHERAPY/HOME: USE
Skin care: Abscess, acne, athlete’s foot, blisters, burns, cold sores, dandruff, herpes, insect bites, oily skin, rashes (nappy rash), spots, verrucae, warts, wounds (infected).
Respiratory system: Asthma, bronchitis, catarrh, coughs, sinusitis, tuberculosis, whooping cough.
Genito-urinary system: Thrush, vaginitis, cystitis, pruritis.
Immune system: Colds, fever, ’flu, infectious illnesses such as chickenpox.
OTHER USES: Employed in soaps, toothpastes, deodorants, disinfectants, gargles, germicides and, increasingly, in aftershaves and spicy colognes.... tea tree
FAMILY: Lamiaceae (Labiatae)
SYNONYMS: T. aestivus, T. ilerdensis, T. webbianus, T. valentianus, French thyme, garden thyme, red thyme (oil), white thyme (oil).
GENERAL DESCRIPTION: A perennial evergreen subshrub up to 45 cms high with a woody root and much-branched upright stem. It has small, grey-green, oval, aromatic leaves and pale purple or white flowers.
DISTRIBUTION: Native to Spain and the Mediterranean region; now found throughout Asia Minor, Algeria, Turkey, Tunisia, Israel, the USA, Russia, China and central Europe. The oil is mainly produced in Spain but also in France, Israel, Greece, Morocco, Algeria, Germany and the USA.
OTHER SPECIES: There are numerous varieties of thyme – the common thyme is believed to have derived from the wild thyme or mother-of-thyme (T. serpyllum), which is also used to produce an essential oil called serpolet, similar in effect to the common thyme oil.
Another species used for the production of the so-called red thyme oil is particularly the Spanish sauce thyme (T. zygis), a highly penetrating oil good for cellulitis, sports injuries, etc. (although, like the common thyme, it is a skin irritant). Other species used for essential oil production include lemon thyme (T. citriodorus), a fresh scented oil good for asthma and other respiratory conditions, safe for children. Spanish marjoram (T. Mastichina) is actually botanically classified as a variety of thyme, with which it shares many common properties, despite its common name. Spanish marjoram contains mainly 1,8-cineole (up to 75 per cent) and linalool (up to 20 per cent), so therapeutically has much in common with eucalyptus, being well suited to treating viral and bacterial respiratory infections. See also Botanical Classification section.
HERBAL/FOLK TRADITION: One of the earliest medicinal plants employed throughout the Mediterranean region, well known to both Hippocrates and Dioscorides. It was used by the ancient Egyptians in the embalming process, and by the ancient Greeks to fumigate against infectious illness; the name derives from the Greek thymos meaning ‘to perfume’. It is also a long-established culinary herb, especially used for the preservation of meat.
It has a wide range of uses, though in Western herbal medicine its main areas of application are respiratory problems, digestive complaints and the prevention and treatment of infection. In the British Herbal Pharmacopoeia it is indicated for dyspepsia, chronic gastritis, bronchitis, pertussis, asthma, children’s diarrhoea, laryngitis, tonsillitis and enuresis in children.
ACTIONS: Anthelmintic, antimicrobial, antioxidant, antiputrescent, antirheumatic, antiseptic (intestinal, pulmonary, genito-urinary), antispasmodic, antitussive, antitoxic, aperitif, astringent, aphrodisiac, bactericidal, balsamic, carminative, cicatrisant, diuretic, emmenagogue, expectorant, fungicidal, hypertensive, nervine, revulsive, rubefacient, parasiticide, stimulant (immune system, circulation), sudorific, tonic, vermifuge.
EXTRACTION: Essential oil by water or steam distillation from the fresh or partially dried leaves and flowering tops. 1. ‘Red thyme oil’ is the crude distillate. 2. ‘White thyme oil’ is produced by further redistillation or rectification. (An absolute is also produced in France by solvent extraction for perfumery use.)
CHARACTERISTICS: 1. A red, brown or orange liquid with a warm, spicy-herbaceous, powerful odour. 2. A clear, pale yellow liquid with a sweet, green-fresh, milder scent. It blends well with bergamot, lemon, rosemary, melissa, lavender, lavandin, marjoram, Peru balsam, pine, etc.
PRINCIPAL CONSTITUENTS: Thymol and carvacrol (up to 60 per cent), cymene, terpinene, camphene, borneol, linalol; depending on the source it can also contain geraniol, citral and thuyanol, etc.
There are many chemotypes of thyme oil: notably the ‘thymol’ and ‘carvacrol’ types (warming and active); the ‘thuyanol’ type (penetrating and antiviral); and the milder ‘linalol’ or ‘citral’ types (sweet-scented, non-irritant).
SAFETY DATA: Red thyme oil, serpolet (from wild thyme), ‘thymol’ and ‘carvacrol’ type oils all contain quite large amounts of toxic phenols (carvacrol and thymol). They can irritate mucous membranes, cause dermal irritation and may cause sensitization in some individuals. Use in moderation, in low dilution only. They are best avoided during pregnancy.
White thyme is not a ‘complete’ oil and is often adulterated. Lemon thyme and ‘linalol’types are in general less toxic, non-irritant, with less possibility of sensitization – safe for use on the skin and with children.
AROMATHERAPY/HOME: USE
Skin care: Abscess, acne, bruises, burns, cuts, dermatitis, eczema, insect bites, lice, gum infections, oily skin, scabies.
Circulation muscles and joints: Arthritis, cellulitis, gout, muscular aches and pains, obesity, oedema, poor circulation, rheumatism, sprains, sports injuries.
Respiratory system: Asthma, bronchitis, catarrh, coughs, laryngitis, sinusitis, sore throat, tonsillitis.
Digestive system: Diarrhoea, dyspepsia, flatulence.
Genito-urinary system: Cystitis, urethritis.
Immune system: Chills, colds, ’flu, infectious diseases.
Nervous system: Headaches, insomnia, nervous debility and stress-related complaints – ‘helps to revive and strengthen both body and mind’..
OTHER USES: The oil is used in mouthwashes, gargles, toothpastes and cough lozenges. ‘Thymol’ is isolated for pharmaceutical use in surgical dressings, disinfectants etc. Used as a fragrance component in soaps, toiletries, aftershaves, perfumes, colognes, etc. Extensively employed by the food and drink industry, especially in meat products.... thyme, common
FAMILY: Pinaceae
SYNONYMS: Terebinth, therebentine, gum thus, gum turpentine, turpentine balsam, spirit of turpentine (oil).
GENERAL DESCRIPTION: ‘Gum turpentine’ is a term loosely applied to the natural oleoresin formed as a physiological product in the trunks of various Pinus, Picea and Abies species. Turpentine refers both to the crude oleoresin (a mixture of oil and resin) and to the distilled and rectified essential oils.
DISTRIBUTION: All over the world. The largest producer is the USA, also Mexico, France, Portugal, Spain, Greece, Scandinavia, New Zealand, Tasmania, India, China, the USSR, etc.
OTHER SPECIES: Apart from the longleaf pine (Pinus palustris), which is the leading source of American gum turpentine, other sources in the USA include the slash pine (P. elliottii) and the Mexican white pine (P. ayacahuite). In India the chir pine (P. roxburghii); in Tasmania the lodgepole pine (P. contorta var. latifolia); in China the masson or Southern red pine (P. massoniana); in Europe and Scandinavia the Scotch pine (P. sylvestris) and the sea pine (P. pinaster), as well as many others. See Botanical Classification section.
HERBAL/FOLK TRADITION: Known to Galen and Hippocrates for its many applications, especially with regard to pulmonary and genito-urinary infections, digestive complaints and externally as a treatment for rheumatic or neuralgic pain and skin conditions. In China the oleoresin has been used (both internally and externally) for centuries for excess phlegm, bronchitis, rheumatism, stiff joints, toothache, boils, sores, ringworm and dermatitis.
The turpentine essence or spirit of turpentine is said to be four times more active than the crude turpentine.
ACTIONS: Analgesic, antimicrobial, antirheumatic, antiseptic, antispasmodic, balsamic, diuretic, cicatrisant, counter-irritant, expectorant, haemostatic, parasiticide, rubefacient, stimulant, tonic, vermifuge.
EXTRACTION: Essential oil by steam (or water) distillation from the crude oleoresin, then rectified. ‘It has to be purified because it is viscous, coloured and acidic.’.
CHARACTERISTICS: A colourless, water white mobile liquid with a fresh, warm balsamic, familiar odour.
PRINCIPAL CONSTITUENTS: Mainly alphapinene (approx. 50 per cent), betapinene (25–35 per cent) and carene (20–60 per cent) in the American oils. In European oils the alpha pinene can constitute up to 95 per cent – constituents vary according to source.
SAFETY DATA: Environmental hazard – marine pollutant. Relatively non-toxic and non-irritant; possible sensitization in some individuals. Avoid therapeutic use or employ in moderation only.
AROMATHERAPY/HOME: USE Use with care for:
Skin care: Boils, cuts, fleas, insect repellent, lice, ringworm, scabies, wounds.
Circulation muscles and joints: Arthritis, gout, muscular aches and pains, rheumatism, sciatica.
Respiratory system: Bronchitis, catarrh, whooping cough.
Genito-urinary system: Cystitis, leucorrhoea, urethritis.
Immune system: Colds.
Nervous system: Neuralgia.
OTHER USES: Used in many ointments and lotions for aches and pains; and in cough and cold remedies. Neither oil nor oleoresin is used in perfumery work, although resin derivatives are used as fixative agents and in pine and industrial perfumes. Mainly known as a paint and stain remover, solvent and insecticide. Also used as a starting material for the production of terpineol, etc.... turpentine
FAMILY: Valerianaceae
SYNONYMS: V. officinalis, V. officinalis var. angustifolium, V. officinalis var. latifolia, European valerian, common valerian, Belgian valerian, fragrant valerian, garden valerian.
GENERAL DESCRIPTION: A perennial herb up to 1.5 metres high with a hollow, erect stem, deeply dissected dark leaves and many purplishwhite flowers. It has short, thick, greyish roots, largely showing above ground, which have a strong odour.
DISTRIBUTION: Native to Europe and parts of Asia; naturalized in North America. It is mainly cultivated in Belgium for its oil, also in France, Holland, England, Scandinavia, Yugoslavia, Hungary, China and the USSR.
OTHER SPECIES: There are over 150 species of valerian found in different parts of the world. The Eastern varieties are slightly different from the Western types: the oil from the Japanese plant called ‘kesso root’ (V. officinalis) is more woody; the oil from the Indian valerian (V. wallichii) is more musky. Also closely related to spikenard (Nardostachys jatamansi) – see entry.
HERBAL/FOLK TRADITION: This herb has been highly esteemed since medieval times, and used to be called ‘all heal’. It has been used in the West for a variety of complaints, especially where there is nervous tension or restlessness, such as insomnia, migraine, dysmenorrhoea, intestinal colic, rheumatism, and as a pain reliever.
On the Continent the oil has been used for cholera, epilepsy and for skin complaints. In China it is used for backache, colds, menstrual problems, bruises and sores. The root is current in the British Herbal Pharmacopoeia as a specific for ‘conditions presenting nervous excitability’. .
ACTIONS: Anodyne (mild), antidandruff, diuretic, antispasmodic, bactericidal, carminative, depressant of the central nervous system, hypnotic, hypotensive, regulator, sedative, stomachic.
EXTRACTION: 1. Essential oil by steam distillation from the rhizomes. 2. An absolute (and concrete) by solvent extraction of the rhizomes.
CHARACTERISTICS: 1. An olive to brown liquid (darkening with age) with a warm woody, balsamic, musky odour; a green topnote in fresh oils. 2. An olive-brown viscous liquid with a balsamic-green, woody, bitter-sweet strong odour. It blends well with patchouli, costus, oakmoss, pine, lavender, cedarwood, mandarin, petitgrain and rosemary.
PRINCIPAL CONSTITUENTS: Mainly bornyl acetate and isovalerate, with caryophyllene, pinenes, valeranone, ionone, eugenyl isovalerate, borneol, patchouli alcohol and valerianol, among others.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization. Use in moderation.
AROMATHERAPY/HOME: USE
Nervous system: Insomnia, nervous indigestion, migraine, restlessness and tension states.
OTHER USES: Used in pharmaceutical preparations as a relaxant and in herbal teas. The oil and absolute are used as fragrance components in soaps and in ‘moss’ and ‘forest’ fragrances. Used to flavour tobacco, root beer, liqueurs and apple flavourings.... valerian
FAMILY: Orchidaceae
SYNONYMS: V. fragrans, common vanilla, Mexican vanilla, Bourbon vanilla, Reunion vanilla.
GENERAL DESCRIPTION: A perennial herbaceous climbing vine up to 25 metres high, with green stems and large white flowers which have a deep narrow trumpet. The green capsules or fruits are ready to pick after eight or nine months on the plant, and then have to be ‘cured’. The immature vanilla ‘pod’ or ‘bean’ which is from 14 cms to 22 cms long, has to be fermented and dried to turn it into the fragrant brown vanilla pods of commerce – a process which can take up to six months to complete. During the drying process vanillin can accumulate as white crystals on the surface of the bean.
DISTRIBUTION: Native to Central America and Mexico; cultivated mainly in Madagascar and Mexico; also Tahiti, the Comoro Islands, East Africa and Indonesia, although the pods are often processed in Europe or the USA.
OTHER SPECIES: There are several different species of vanilla, such as the Tahiti vanilla (V. tahitensis) which is a smaller bean, and the ‘vanillons’ type (V. pompona) which produces an inferior quality oil.
HERBAL/FOLK TRADITION: When vanilla is grown in cultivation the deep trumpet-shaped flowers have to be hand-pollinated; except in Mexico where the native humming birds do most of the work!
ACTIONS: Balsamic.
EXTRACTION: A resinoid (often called an oleoresin) by solvent extraction from the ‘cured’ vanilla beans. (An absolute is occasionally produced by further extraction from the resinoid.)
CHARACTERISTICS: A viscous dark brown liquid with a rich, sweet, balsamic, vanilla-like odour. It blends well with sandalwood, vetiver, opopanax, benzoin, balsams and spice oils.
PRINCIPAL CONSTITUENTS: Vanillin (1.3–2.9 per cent) with over 150 other constituents, many of them traces: hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol and furfural, among others.
SAFETY DATA: Non-toxic, common sensitizing agent. Widely adulterated.
AROMATHERAPY/HOME: USE None.
OTHER USES: Used in pharmaceutical products as a flavouring agent. Used as a fragrance ingredient in perfumes, especially oriental types. Widely used to flavour tobacco and as a food flavouring, mainly in ice cream, yoghurt and chocolate.... vanilla
FAMILY: Annonaceae
SYNONYMS: Unona odorantissimum, flower of flowers.
GENERAL DESCRIPTION: A tall tropical tree up to 20 metres high with large, tender, fragrant flowers, which can be pink, mauve or yellow. The yellow flowers are considered best for the extraction of essential oil.
DISTRIBUTION: Native to tropical Asia, especially Indonesia and the Philippines. Major oil producers are Madagascar, Reunion and the Comoro Islands.
OTHER SPECIES: Very closely related to cananga (C. odoratum var. macrophylla), although the oil produced from the ylang ylang is considered of superior quality for perfumery work, having a more refined quality.
HERBAL/FOLK TRADITION: In Indonesia, the flowers are spread on the beds of newly married couples on their wedding night. In the Molucca Islands, an ointment is made from ylang ylang and cucuma flowers in a coconut oil base for cosmetic and hair care, skin diseases, to prevent fever (including malaria) and fight infections.
In the Victorian age, the oil was used in the popular hair treatment Macassar oil, due to its stimulating effect on the scalp, encouraging hair growth. The oil was also used to soothe insect bites, and is thought to have a regulating effect on cardiac and respiratory rhythm.
ACTIONS: Aphrodisiac, antidepressant, anti infectious, antiseborrhoeic, antiseptic, euphoric, hypotensive, nervine, regulator, sedative (nervous), stimulant (circulatory), tonic.
EXTRACTION: Essential oil by water or steam distillation from the freshly picked flowers. The first distillate (about 40 per cent) is called ylang ylang extra, which is the top grade. There are then three further successive distillates, called Grades 1, 2 and 3. A ‘complete’ oil is also produced which represents the total or ‘unfractionated’ oil, but this is sometimes constructed by blending ylang ylang 1 and 2 together, which are the two least popular grades. (An absolute and concrete are also produced by solvent extraction for their long-lasting floral-balsamic effect.)
CHARACTERISTICS: Ylang ylang extra is a pale yellow, oily liquid with an intensely sweet, soft, floral-balsamic, slightly spicy scent – a good oil has a creamy rich topnote. A very intriguing perfume oil in its own right, it also blends well with rosewood, jasmine, vetiver, opopanax, bergamot, mimosa, cassie, Peru balsam, rose, tuberose, costus and others. It is an excellent fixative. The other grades lack the depth and richness of the ylang ylang extra.
PRINCIPAL CONSTITUENTS: Methyl benzoate, methyl salicylate, methyl paracretol, benzyl acetate, eugenol, geraniol, linalol and terpenes: pinene, cadinene, among others.
SAFETY DATA: Non-toxic, non-irritant, a few cases of sensitization reported. Use in moderation, since its heady scent can cause headaches or nausea.
AROMATHERAPY/HOME: USE
Skin care: Acne, hair growth, hair rinse, insect bites, irritated and oily skin, general skin care.
Circulation muscles and joints: High blood pressure, hyperpnoea (abnormally fast breathing), tachycardia, palpitations.
Nervous system: Depression, frigidity, impotence, insomnia, nervous tension and stress-related disorders – ‘The writer, working with odorous materials for more than twenty years, long ago noticed that ... ylang ylang soothes and inhibits anger born of frustration.’.
OTHER USES: Extensively used as a fragrance component and fixative in soaps, cosmetics and perfumes, especially oriental and floral types; ylang ylang extra tends to be used in high-class perfumes, ylang ylang 3 in soaps, detergents, etc. Used as a flavour ingredient, mainly in alcoholic and soft drinks, fruit flavours and desserts.... ylang ylang
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