Action: antiseptic, antifungal, gastric tonic, nutritive, mild sedative. Oil has mild bactericidal and anti- fungal properties. Anti-dandruff, Carminative, Cholagogue, Vermifuge.
Uses: Weak digestion, poor appetite; hot and soothing to a ‘cold’ stomach. Urinary infections (decoction). Chest infections (berries). Rheumatic pains (seed oil, externally).
Reportedly used in cancer. (J.L. Hartwell, Lloydia, 32, 247, 1969)
Boosts insulin activity. (American Health, 1989, Nov 8, p96)
Preparations: Average dose: 2-4 grams. Thrice daily.
Decoction. 1oz crushed leaves to 1 pint water simmered down to three-quarters of its volume. Dose. Half a cup thrice daily.
Bay bath. Place crushed leaves in a small muslin bag and steep in hot water.
Diet: taken as a culinary herb with potatoes, salads, soups, etc. A source of oleic acid and linoleic acid.
Contact dermatitis may sometimes occur as an allergy on handling the oil.