Belching Health Dictionary

Belching: From 3 Different Sources


The noisy return of air from the stomach through the mouth. Swallowing air is usually an unconscious habit, which may result from eating or drinking too much too quickly. Sometimes, belching alleviates discomfort caused by indigestion.
Health Source: BMA Medical Dictionary
Author: The British Medical Association

Eructation

Eructation, or belching, is the sudden escape of gas or of portions of half-digested food from the stomach up into the mouth.... eructation

Flatulence

Abdominal discomfort or fullness that is relieved by passing wind through the anus or belching.

Flatulence is a feature of many gastrointestinal conditions, such as irritable bowel syndrome and gallbladder disorders.... flatulence

Allspice Tea: A Tasty Choice

Allspice tea is well known for its healing properties and, it proved to be an important ingredient when cooking stews, soups but not only. Allspice Tea description The Allspice plant was discovered by Christopher Columbus on a Jamaican island, in 1494. The Spaniards called it “pimienta” (pepper) and started to use it widely when cooking. It is a small berry, tasting like a mixture of pepper, cloves, juniper, nutmeg and cinnamon. Nowadays, this plant is added to recipes and brewes in order to obtain a healing beverage. Due to its taste, Allspice is commonly used to flavor stews and soups. Rice dishes become tastier when this spice is added. Allspice tea is best known for its aid in digestive processes but not only. Allspice Tea brewing To prepare Allspice tea:
  • place 1 or 2 teaspoons of dried allspice fruit (or powder) in 1 cup of boiling water
  • steep them for 10 to 20 minutes
  • drink the tea (sugar or honey might be added)
Allspice Tea benefits Allspice tea is said to:
  • facilitate and promote good digestion
  • help bloating, belching and flatulence
  • help in preventing allergies
  • help lower blood sugar
  • help relieve toothache and muscle/joint pain
  • help uplift the mood and relax the body
Allspice Tea side effects Breastfeeding mothers and pregnant women must not take allspice in any form. Allspice tea may cause serious allergic reactions in hypersensitive individuals. It is contraindicated for those with chronic gastrointestinal conditions such as duodenal ulcers, reflux disease, spastic colitis, diverticulitis, disarticulates and ulcerative colitis. It should not be consumed by patients with cancer. Also, allspice tea should not be intaken by people with a high risk of cancer. Discovered by Christopher Columbus, allspice plant was firstused in cooking recipes and afterwards, the resulting beverage turned out to be a useful aid in treating several ailments. Allspice tea is a good choice to treat oneself and to strengthen the body.... allspice tea: a tasty choice

Wood Betony

Stachys betonica. N.O. Labiateae.

Synonym: Bishopswort.

Habitat: Thickets, woods and shady waysides.

Features ? The stem of this well-known wild plant is slender, square and hairy; it gives off a few distant pairs of rough, oblong leaves with rounded teeth. Purplish flowers, arranged in a terminal, oval spike, bloom in July and August. The roots are white and thready. Bitter to the taste, the odour is slight and pleasant.

Part used ? The whole herb.

Action: Aromatic, astringent and alterative.

It is highly recommended for biliousness, stomach cramp and colic, and as a tonic in digestive disorders generally. It is a helpful component of prescriptions in the treatment of rheumatism and blood impurities. A wineglass of the ounce to pint infusion may be taken frequently.

Tilke is interesting on Wood Betony, as his remarks show that the herb was as popular a carminative a hundred years ago as it is to-day ? "This herb boiled with wine or water," he tells us, "is good for those who cannot digest their meals, or have belchings and a continual rising in their stomach."... wood betony

Bilousness

“Liverishness”. A common term used to describe sick headache, nausea and sour belching due to liver disorder. May also be associated with kidney disease, acidity, constipation or appendicitis. Most likely due to dietetic indiscretions, alcohol, fatty foods.

Alternatives:– Tea. Mixture. Equal parts, Black Horehound and Wood Betony. 1-2 teaspoons to each cup boiling water infused 5-15 minutes. Drink freely.

Decoction. Mixture. Parts: Fringe Tree bark 2; Parsley root 1; Dandelion root 1. One teaspoon to each cup water gently simmered 20 minutes. Half a cup 3 times daily before meals.

Tablets/capsules. Devil’s Claw, Milk Thistle, Blue Flag, Wild Yam.

Powders. Formula. Equal parts: Milk Thistle and Peppermint. Dose: 750mg (three 00 capsules or half a teaspoon) thrice daily.

Tinctures. Formula. Equal parts: Wahoo and Barberry. 30-60 drops every 2 hours in water.

Barberry bark. One teaspoon shredded Barberry bark to each cup cold water allowed to infuse overnight. Half-1 cup twice daily.

Arthur Barker. Liquid Extract Black root 30ml; Liquid Extract Meadowsweet 30ml; Liquid Extract Agrimony 15ml; Emulsion Peppermint water (1 in 60) 2ml (optional). Water to 240ml (8oz). Dose: 2 teaspoons in water 3 times daily.

Prevention. Weekly dose Epsom’s salts.

Milk Thistle. Acquires a reputation for the complaint.

Diet. Low fat, Dandelion coffee, artichokes. Reject alcohol and strong caffeine drinks.

See also: ACIDOSIS. LIVER. ... bilousness

Burping

Another term for belching.... burping

Sodium Bicarbonate

An over-thecounter antacid drug used to relieve indigestion, heartburn, and pain caused by a peptic ulcer.

It often causes belching and abdominal discomfort.

Long-term use may cause swollen ankles, muscle cramps, tiredness, and nausea.... sodium bicarbonate

Wind

A common name for gas in the gastrointestinal tract, which may be expelled through the mouth (see belching) or passed through the anus (see flatus).

Babies often swallow air during feeding which, unless the baby is “winded”, can accumulate in the stomach and cause discomfort.... wind

Aerophagia

(aerophagy) n. the swallowing of air. This may be done voluntarily to stimulate belching, accidentally during rapid eating or drinking, or unconsciously as a habit. Voluntary aerophagia is used to permit oesophageal speech after surgical removal of the larynx (usually for cancer).... aerophagia

Cancer – Oesophagus

Usually epithelial in character, similar to that of the lips. Mostly in males.

Seldom before 45 years. Frequently in lower one-third of gullet. Dysphagia, with sense of obstruction on swallowing food. May perforate wall of trachea. Pain, worse at night, radiates from an exact spot. Eating hot food and drinking piping hot tea are heavily suspect.

At risk. Heavy smokers and alcoholics with depleted reserves of Vitamin A and zinc. These two factors play an important role in modern treatment.

Occurs in areas where the soil is low in molybdenum which causes plants to have a high level of nitrates. When such plants are stored they form nitrites which in turn form nitrosamines – which are carcinogens. Experimental rats given nitrous amines have a strong tendency to form cancer of the oesophagus. Eating pickled vegetables carries a high risk.

There are a few areas of the world where these adverse soil conditions pertain – one in Iran, another in Calvados, but the worst was in Lin Xian of the province of Honan, China. In Lin Xian, in the 1970s, it was found that villagers ate mainly persimmon and corn cakes and pickled vegetables. These, and their water, were high in nitrates. It was also their habit to eat mouldy bread which is high in amines – even nitrosamines. Their food was deficient in Vitamin C, which is likely to produce nitrous amines in the stomach.

The molybdenum problem was solved by sowing seeds with a fertiliser containing molybdenum. Piped water replaced old cistern wells and food was carefully stored. Even the chickens oesophageal cancers were cured. As a result of modern scientific investigation and treatment in which medicinal herbs made an important contribution, what was once a high gullet cancer area was resolved into one of the success stories of modern medicine.

Tannin has long been identified as a cancer-causing chemical, supported by findings of a high incidence of the disease among those who consume large quantities of tannin-containing beverages such as tea. Milk binds with tannin and is advised in tea-drinking where lemon is not taken.

Solid drugs and tablets should not be swallowed in the recumbent position without chewing a piece of banana.

Symptoms. (1) Sensation of obstruction when swallowing food. (2) Sharp pain behind breastbone. (3) “Something stuck in the gullet.” (4) Stomach ache, dry throat. (5) Belching when taking food. (6) Soreness of the upper back. (Dr Ge-ming, Lin Xian, Province of Honan, Chinese People’s Republic)

Of possible value. Alternatives:– Tea. Equal parts: Chaparral, Gotu Kola, Red Clover. 1 heaped teaspoon to each cup boiling water; infuse 15 minutes. Drink freely.

Powders. Combination. Goldenseal 1; Echinacea 2; Slippery Elm 3. Dose: 750mg (three 00 capsules or half a teaspoon). 3 or more times daily.

Tinctures. Combination. Goldenseal 1; Bayberry 1; Thuja 1; Condurango 1; Rosebay Willowherb 2. One teaspoon 3 or more times daily.

Chinese Herbalism. Powdered Huang yao-tzu 3 ch’ien, 3 times daily. Remedy is prepared by taking 12 liang of huang yao-tzu and steeping in 3 chin of white wine 24 hours. Then place huang yao-tzu in cold water and soak for another 7 days and 7 nights. Take out, dry and crush into powder. (A Barefoot Doctor’s Manual)

Diet. Leafy vegetables, carrots, tomatoes and fruit help to protect against the disease. Supplements. Especially Vitamin A, zinc and molybdenum.

Treatment by a general medical practitioner or hospital oncologist. ... cancer – oesophagus

Charcoal, Vegetable

 Pulverised wood charcoal. An inert substance but with healing potential. Has power to neutralise putrid smells of cancer, diarrhoea, gangrene, and a great capacity for absorbing gases. Its latent power is brought to life by prolonged trituration (grinding finely and diluting) with sugar of milk. To counter effect of dangerous drugs.

In the absence of sterile dressings and modern hospital amenities, powdered vegetable charcoal has an ancient reputation as an astringent dressing. It absorbs bacterial toxins and is useful for chronic bowel discharge. Powdered charcoal dressings were used during World War I. Rubbed in lard, was used for purulent foul discharging wounds to neutralise smell and promote healing.

Other indications: relaxed veins, stomach tense and full of wind, constant belching. For weak and cachetic individuals where vital powers are weak.

Available in biscuits, tablets and capsules for its purifying properties and as an aid to digestion. Tablets containing a high sodium content should be avoided. ... charcoal, vegetable

Hiatus Hernia

The gullet (oesophagus) passes through an opening in the diaphragm which separates the chest from the abdomen. A hiatus hernia results when part of the upper stomach bulges through the opening. May be congenital or acquired. There is a relationship between air-swallowing and hiatus hernia.

Symptoms: distension, regurgitation, belching, pain, heart-burn worse lying down or when stooping, food may ‘stick in the gullet’, worse when straining at stool.

Alternatives. Teas. Wood Betony. (Dr John Clarke) To prevent reflux: Hops, Black Horehound, Meadowsweet. Day-starter: Chamomile tea.

Tablets. Slippery Elm. Chew 3-5 tablets when necessary. Vegetable Charcoal; Papaya: 2 before meals. Fennel. Quarter of a teaspoon crushed seeds in cup boiling water.

Goldenseal, Liquid Extract. 5 drops in water, thrice daily.

Slippery Elm gruel.

Externally. Cold water packs to upper abdomen.

Diet. Cup fresh Carrot juice before each meal. Potato water. Avoid rich fatty foods. No solid foods at bedtime.

Supplementation. Vitamin B-complex (high formula). 1 Dolomite tablet at meals. Vitamin E 400iu daily to oxygenate the blood.

Reduction of weight favourably affects a sliding hiatus hernia. Relief from sleeping on left side is supported. Practice yawning. Relaxation techniques. ... hiatus hernia

Onion

Allium cepa. The domestic onion. Held in high esteem by Galen and Hippocrates. Part used: bulb.

Constituents: flavonoids, volatile oil, allicin, vitamins, sterols, phenolic acids.

Action: hypoglycaemic, antibiotic, anticoagulant, expectorant, hypotensive, antibacterial, antisclerotic, anti-inflammatory, diuretic. Shares some of the properties of Garlic. Mild bacterical (fresh juice). Promotes bile flow, reduces blood sugar, stimulates the heart, coronary flow and systolic pressure.

Uses: Oedema, mild dropsy, high blood pressure. Inclusion in daily diet for those at risk from heart attack or stroke through low HDLs (high-density lipoprotein) levels.

“An Onion a day keeps arteriosclerosis at bay.” (Dr Victor Gurewich, Professor of Medicine, Tuft’s University, Boston, USA)

Onions clear arteries of fat which impedes blood flow. Of value for sour belching, cystitis, chilblains, insect bites, freckles. Two or three drops juice into the auditory meatus for earache and partial deafness. Burns and scalds (bruised raw Onion). Claimed that juice rubbed into the scalp arrests falling hair.

“I have observed that families using Onions freely as an article of diet have escaped epidemic diseases, although their neighbours might be having scarlet fever, etc. I believe Onions are reliable prophylactics. I have prevented the spread of contagious disease in the same household by their timely use.” (Dr L. Covert)

The traditional roasted Onion is still used as a poultice for softening hard tumours and pains of acute gout.

Preparations: Decoction. Water in which Onions are boiled is a powerful diuretic and may also be used for above disorders.

Home tincture. Macerate Onions for 8 days in Holland’s gin, shake daily; strain, bottle. 2-3 teaspoons in water, thrice daily for oedema, dropsy or gravel.

Note: A research team at the National Cancer Institute, China, has shown that the Onion family (Chives, Onions, Leeks and Garlic) can significantly reduce the risk of stomach cancer. ... onion

Cholecystitis

Acute or chronic inflammation of the gallbladder, causing severe abdominal pain. Acute cholecystitis is usually caused by a gallstone obstructing the outlet from the gallbladder. The trapped bile causes irritation of the gallbladder walls and may become infected by bacteria. The main symptom is severe constant pain in the right side of the abdomen under the ribs, accompanied by fever and, occasionally, jaundice. Treatment is usually with analgesic drugs, antibiotic drugs, and an intravenous infusion of nutrients and fluids. In some cases, complications develop, which may include peritonitis, if the gallbladder bursts, and empyema. Both require urgent surgical treatment.

Repeated mild attacks of acute cholecystitis can lead to a chronic form, in which the gallbladder shrinks, its walls thicken, and it ceases to store bile.

Symptoms (indigestion, pains in the upper abdomen, nausea, and belching) may be aggravated by eating fatty food.

Cholecystectomy is the usual treatment.... cholecystitis

Bloating

n. the subjective experience of abdominal fullness, often (but not always) accompanied by abdominal distension. Its many causes include air swallowing (*aerophagia), abnormal intestinal gas handling or abdominal wall reflexes, increased gas production, and organ hypersensitivity. Bloating may be associated with increased belching, excessive flatus, or changes in bowel habit, particularly constipation. It tends to be aggravated by meals, fluctuates in severity throughout the day (with particular discomfort in the evening), and is relieved at night. Treatment includes the removal of exacerbating factors (such as specific dietary products), avoidance of carbonated drinks and fat-rich diets, reduction in dietary fibre, and reassurance. Drug therapy has limited efficacy, but antispasmodics, laxatives, peppermint oil, simeticone, prokinetics (such as domperidone), nonabsorbable antibiotics (rifaximin), and tricyclic antidepressants (to reduce hypersensitivity) may be tried.... bloating



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