a plant which completes its life cycle in two years, without flowering in the first year.
Habitat: North America ; cultivated in Salt Lake City.
Features ? A biennial herb, in height from twelve to eighteen inches, the stem is angular and slightly hairy. One to three inches long, the leaves are alternate, sessile, and ovate-lanceolate, with small, whitish glands on the edge. The fruit is in the form of a flat, oval capsule, which contains ovate-oblong seeds about one eighth of an inch long, brown in colour, with a reticulated, pitted surface. The root is fibrous, and the plant bears a small blue, pointed flower. The taste is burning and acrid like tobacco, the odour slight. Part used ? Herb and seeds are used.Action: Emetic, stimulant, antispasmodic, expectorant, and diaphoretic.
Lobelia inflata has for many years been one of the most widely discussed and hotly debated articles used in medicine. While many herbalists contend that it is the most valuable of all botanic remedies, official medicine in England classifies it as a poison. Herbalists who use Lobelia insist that it is most certainly not a poison, and that it can be administered by them in large doses with perfect safety. They use it chiefly as an emetic, and, as its administration brings about the prompt removal of accumulations of mucus, the action in bronchial complaints is speedy and beneficial. Coffin's comments in this connection are enthusiastic ? "Lobelia is decidedly the most certain and efficient emetic known, and is at the same time safe in its operations. Unlike most emetics from the mineral kingdom, it produces its specific effect without corroding the stomach or producing morbid irritation and inflammation of the mucous membrane of this organ, which are so common in the use of antimony, zinc, and the sulphate of copper. Lobelia may emphatically be said to 'operate in unison with the laws of life'."In view of the controversy surrounding its use, the history of Lobelia is interesting. North American Indians had apparently long been acquaintedwith its properties, but its first introduction to general use was due to the efforts of the famous American, Samuel Thomson. His disciple, Dr. Coffin, brought the herb to this country and used it extensively in his practice for over forty years, apparently with great success "in almost every form of disease, and from the tender infant to the aged," to quote Coffin himself. In both America and Britain herbalists have been tried on charges of causing death by administering Lobelia, but in no instance has a verdict been obtained against them.... lobeliaFAMILY: Apiaceae (Umbelliferae)
SYNONYMS: Apium carvi, carum, caraway fruits.
GENERAL DESCRIPTION: A biennial herb up to 0.75 metres high with a much-branched stem, finely cut leaves and umbels of white flowers, with a thick and tapering root. The small seeds are curved with five distinct pale ridges.
DISTRIBUTION: Native to Europe and western Asia, naturalized in North America. Now widely cultivated especially in Germany, Holland, Scandinavia and Russia.
OTHER SPECIES: There are several varieties depending on origin – the English, Dutch and German types derive from Prussia, which are distinct from the Scandinavian variety. Those plants grown in northerly latitudes produce more oil.
HERBAL/FOLK TRADITION: Used extensively as a domestic spice, especially in bread, cakes and cheeses. Traditional remedy for dyspepsia, intestinal colic, menstrual cramps, poor appetite, laryngitis and bronchitis. It promotes milk secretion and is considered specific for flatulent colic in children, according to the British Herbal Pharmacopoeia.
ACTIONS: Antihistaminic, antimicrobial, antiseptic, aperitif, astringent, carminative, diuretic, emmenagogue, expectorant, galactagogue, larvicidal, stimulant, spasmolytic, stomachic, tonic, vermifuge.
EXTRACTION: Essential oil by steam distillation from the dried ripe seed or fruit (approx. 2–8 per cent yield).
CHARACTERISTICS: Crude caraway oil is a pale yellowish-brown liquid with a harsh, spicy odour. The redistilled oil is colourless to pale yellow, with a strong, warm, sweet-spicy odour, like rye bread. It blends well with jasmine, cinnamon, cassia and other spices; however, it is very overpowering.
PRINCIPAL CONSTITUENTS: Mainly carvone (50–60 per cent) and limonene (40 per cent), with carveol, dihydrocarveol, dihydrocarvone, pinene, phellandrene, among others.
SAFETY DATA: Non-toxic, non-sensitizing, may cause dermal irritation in concentration.
AROMATHERAPY/HOME: USE
Respiratory System: Bronchitis, coughs, laryngitis.
Digestive System: Dyspepsia, colic, flatulence, gastric spasm, nervous indigestion, poor appetite. See also sweet fennel and dill.
Immune system: Colds.
OTHER USES: Used in carminative, stomachic and laxative preparations and as a flavour ingredient in pharmaceuticals; also to mask unpleasant tastes and odours. Fragrance component in toothpaste, mouthwash products, cosmetics and perfumes. Extensively used as a flavour ingredient in most major food categories, especially condiments. The German brandy ‘Kummel’ is made from the seeds.... caraway
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: Wild carrot, Queen Anne’s lace, bird’s nest.
GENERAL DESCRIPTION: Annual or biennial herb, with a small, inedible, tough whitish root. It has a much-branched stem up to 1.5 metres high with hairy leaves and umbels of white lacy flowers.
DISTRIBUTION: Native to Europe, Asia and North Africa; naturalized in North America. The essential oil is mainly produced in France.
OTHER SPECIES: An oil is also produced by solvent extraction from the red fleshy root of the common edible carrot (D. carota subspecies sativus) mainly for use as a food colouring.
HERBAL/FOLK TRADITION: A highly nutritious plant, containing substantial amounts of Vitamins A, C, B1 and B2. The roots have a strong tonic action on the liver and gall bladder, good for the treatment of jaundice and other complaints. The seeds are used for the retention of urine, colic, kidney and digestive disorders, and to promote menstruation. In the Chinese tradition it is used to treat dysentery and to expel worms.
The dried leaves are current in the British Herbal Pharmacopoeia for calculus, gout, cystitis and lithuria.
ACTIONS: Anthelmintic, antiseptic, carminative, depurative, diuretic, emmenagogue, hepatic, stimulant, tonic, vasodilatory and smooth muscle relaxant.
EXTRACTION: Essential oil by steam distillation from the dried fruit (seeds).
CHARACTERISTICS: A yellow or amber-coloured liquid with a warm, dry, woody-earthy odour. It blends well with costus, cassie, mimosa, cedarwood, geranium, citrus and spice oils.
PRINCIPAL CONSTITUENTS: Pinene, carotol, daucol, limonene, bisabolene, elemene, geraniol, geranyl acetate, caryophyllene, among others.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Skin Care: Dermatitis, eczema, psoriasis, rashes, revitalizing and toning, mature complexions, wrinkles.
Circulation Muscles And Joints: Accumulation of toxins, arthritis, gout, oedema, rheumatism.
Digestive System: Anaemia, anorexia, colic, indigestion, liver congestion.
Genito-Urinary And Endocrine Systems: Amenorrhoea, dysmenorrhoea, glandular problems, PMT.
OTHER USES: Fragrance component in soaps, detergents, cosmetics and perfumes. Flavour ingredient in most major food categories, especially seasonings.... carrot seed
FAMILY: Apiaceae (Umbelliferae)
SYNONYM: Celery fruit.
GENERAL DESCRIPTION: A familiar biennial plant, 30–60 cms high, with a grooved, fleshy, erect stalk, shiny pinnate leaves and umbels of white flowers.
DISTRIBUTION: Native to southern Europe; extensively cultivated as a domestic vegetable. The oil is principally produced in India, and also Holland, China, Hungary and the USA.
OTHER SPECIES: There are many cultivated varieties, such as celeriac root (A. graveolens var. rapaceum) and the salad vegetable (A. graveolens var. dulce).
HERBAL/FOLK TRADITION: Celery seed is widely used as a domestic spice. The seed is used in bladder and kidney complaints, digestive upsets and menstrual problems; the leaves are used in skin ailments. It is known to increase the elimination of uric acid and is useful for gout, neuralgia and rheumatoid arthritis. A remedy for hepatobiliary disorders, it has been found to have a regenerating effect on the liver.
Current in the British Herbal Pharmacopoeia as a specific for rheumatoid arthritis with mental depression.
ACTIONS: Anti-oxidative, antirheumatic, antiseptic (urinary), antispasmodic, aperitif, depurative, digestive, diuretic, carminative, cholagogue, emmenagogue, galactagogue, hepatic, nervine, sedative (nervous), stimulant (uterine), stomachic, tonic (digestive).
EXTRACTION: Essential oil by steam distillation from the whole or crushed seeds. (An oil from the whole herb, an oleoresin and extract are also produced in small quantities.)
CHARACTERISTICS: A pale yellow or orange oil with a spicy-warm, sweet, long-lasting odour. It blends well with lavender, pine, opopanax, lavage, tea tree, oakmoss, coriander and other spices.
PRINCIPAL CONSTITUENTS: Limonene (60 per cent), apiol, selinene, santalol, sedanolide and sedanolic acid anhydride, among others.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization. Avoid during pregnancy.
AROMATHERAPY/HOME: USE
Circulation Muscles And Joints: Arthritis, build-up of toxins in the blood, gout, rheumatism.
Digestive System: Dyspepsia, flatulence, indigestion, liver congestion, jaundice.
Genito-Urinary And Endocrine Systems: Amenorrhoea, glandular problems, increases milk flow, cystitis.
Nervous System: Neuralgia, sciatica.
OTHER USES: Used in tonic, sedative and carminative preparations, and as a fragrance component in soaps, detergents, cosmetics and perfumes. Extensively used as a flavouring agent in foods, especially by the spice industry, and in alcoholic and soft drinks.... celery seed
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: Peucedanum graveolens, Fructus anethi, European dill, American dill.
GENERAL DESCRIPTION: Annual or biennial herb up to 1 metre high with a smooth stem, feathery leaves and umbels of yellowish flowers followed by flat small seeds.
DISTRIBUTION: Native to the Mediterranean and Black Sea regions; now cultivated worldwide, especially in Europe, USA, China and India. Dill seed oil is mainly produced in Europe (France, Hungary, Germany, England, Spain); dill weed oil in the USA.
OTHER SPECIES: Indian dill or East Indian dil (A. sowa) is widely cultivated in the east, especially in India and Japan. A commercial oil is produced from the seed which has a different chemical composition and contains ‘dill apiol’.
HERBAL/FOLK TRADITION: Used since the earliest times as a medicinal and culinary herb. In Germany and Scandinavia especially, it is used with fish and cucumber, and the seeds baked in bread. In the west and east it is used as a soothing digestive aid for indigestion, wind, colic etc. especially in children, for which it is still current in the British Herbal Pharmacopoeia.
ACTIONS: Antispasmodic, bactericidal, carminative, digestive, emmenagogue, galactagogue, hypotensive, stimulant, stomachic.
EXTRACTION: Essential oil by steam (sometimes water) distillation from 1. fruit or seed, 2. herb or weed (fresh or partially dried).
CHARACTERISTICS: 1. A colourless to pale yellow mobile liquid with a light fresh warm spicy scent. 2. A colourless or pale yellow mobile liquid with a powerful sweet-spicy aroma. It blends well with elemi, mint, caraway, nutmeg, spice and citrus oils.
PRINCIPAL CONSTITUENTS: 1. Carvone (30–60 per cent), limonene, phellandrene, eugenol, pinene among others. 2. Carvone (much less), limonene, pinene, etc. as well as terpinene. There are several different chemotypes of dill, for example, phellandrene is present in the English and Spanish oils but not in the German.
SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.
AROMATHERAPY/HOME: USE
Digestive System: Colic, dyspepsia, flatulence, indigestion.
Genito-Urinary And Endocrine Systems: Lack of periods; promotes milk flow in nursing mothers.
OTHER USES: Used in some pharmaceutical digestive preparations such as ‘dill water’. The weed oil is used as a fragrance component in detergents, cosmetics, perfumes and especially soaps. Both oils are used extensively in alcoholic, soft drinks and foodstuffs, especially pickles and condiments.... dill
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: F. officinale, F. capillaceum, Anethum foeniculum, fenkel.
GENERAL DESCRIPTION: Biennial or perennial herb up to 2 metres high, with feathery leaves and golden yellow flowers. There are two main varieties of fennel: bitter or common Fennel, slightly taller with less divided leaves occurring in a cultivated or wild form and sweet fennel (also known as Roman, garden or French fennel) which is always cultivated.
DISTRIBUTION: Bitter fennel is native to the Mediterranean region, found growing wild in France, Spain, Portugal and North Africa (they produce the ‘weed’oil). It is cultivated extensively worldwide, the main oil producers being Hungary, Bulgaria, Germany, France, Italy and India.
Sweet fennel is thought to have originated on the island of Malta, having been introduced by monks or crusaders thousands of years ago. It is now grown principally in France, Italy and Greece.
OTHER SPECIES: Bitter fennel (F. vulgare var. amara) and sweet fennel (F. vulgare var. dulce) are both closely related to the Florence fennel (F. azoricum), a smaller plant with a large cylindrical fleshy root which can be eaten as a vegetable. There are also many other cultivated varieties such as the German or Saxon fennel, the Russian, Indian and Japanese fennel, all of which produce slightly different oils.
HERBAL/FOLK TRADITION: A herb of ancient medical repute, believed to convey longevity, courage and strength. It was also used to ward off evil spirits, strengthen the eyesight and to neutralize poisons. In eastern and western herbalism it is considered good for obstructions of the liver, spleen and gall bladder and for digestive complaints such as colic, indigestion, nausea and flatulence (an ingredient of children’s ‘gripe water’).
It has traditionally been used for obesity, which may be due to a type of oestrogenic action, which also increases the milk of nursing mothers. Still current in the British Herbal Pharmacopoeia, used locally for conjunctivitis, blepharitis and pharyngitis.
ACTIONS: Aperitif, anti-inflammatory, antimicrobial, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, orexigenic, stimulant (circulatory), splenic, stomachic, tonic, vermifuge.
EXTRACTION: Essential oil by steam distillation. 1. Sweet fennel oil is obtained from crushed seeds, and 2. bitter fennel oil from crushed seeds or the whole herb (the wild ‘weed’).
CHARACTERISTICS: 1. A colourless to pale yellow liquid with a very sweet, anise-like, slightly earthy-peppery scent. It blends well with geranium, lavender, rose and sandalwood. 2. The seed oil is a pale yellow liquid with a sharp, warm camphoraceous odour; the ‘weed’ oil is pale orange-brown with a sharp, peppery-camphoraceous odour.
PRINCIPAL CONSTITUENTS: Anethole (50–60 per cent), limonene, phellandrene, pinene, anisic acid, anisic aldehyde, camphene, limonene, among others. In addition, bitter fennel oil contains 18–22 per cent fenchone, whereas the sweet fennel oil contains little or none.
SAFETY DATA: Non-irritant, relatively non-toxic, narcotic in large doses; bitter fennel may cause sensitization in some individuals. Sweet fennel oil is preferred in aromatherapy and perfumery work, since it does not contain the harsh ‘fenchone’ note, and because it is non-sensitizing. Bitter fennel oil should not be used on the skin at all, although it is considered superior medicinally. Neither oil should be used by epileptics or during pregnancy. Use in moderation.
AROMATHERAPY/HOME: USE Bitter fennel – none.
Sweet fennel:
Skin Care: Bruises, dull, oily, mature complexions, pyorrhoea.
Circulation Muscles And Joints: Cellulitis, obesity, oedema, rheumatism.
Respiratory System: Asthma, bronchitis.
Digestive System: Anorexia, colic, constipation, dyspepsia, flatulence, hiccough, nausea.
Genito-Urinary System: Amenorrhoea, insufficient milk (in nursing mothers), menopausal problems.
OTHER USES: In pharmaceutical products it is known as ‘codex’ fennel oil, used in cough drops, lozenges, etc; also used in carminative and laxative preparations. Extensively used as a flavour ingredient in all major food categories, in soft drinks and especially in alcoholic drinks such as brandy and liqueurs. Fennel oil (mainly sweet) is used in soaps, toiletries and perfumes. It also provides a good masking agent for industrial products, room sprays, insecticides, etc.... fennel
FAMILY: Asteraceae
SYNONYMS: Gumweed, hardy grindelia, gum plant, scaly grindelia, rosin weed, curlytop gumweed, curlycup gumweed, tarweed, resin-weed, sticky-heads.
GENERAL DESCRIPTION: A biennial or short-lived perennial up to one metre high with yellow, daisy-like flower heads, each with overlapping rows of backward-curling, bracts: squarrosa is Latin for ‘scaly or rough’, referring to these curling bracts. The leaves are dotted with resinous glands: thus many common names for Grindelia squarrosa, such as gumweed, refer to the gooey resin that they exude, which has a sweet incense-like scent. This white viscous gum may cover the entire bud top and flowers, which bloom in late summer from July to September. However, the dried flowering heads may persist for several years due to the preservative action of the gummy resin!
DISTRIBUTION: This plant is native to western North America and Mexico. It is naturalized in eastern North America and the Pacific Coast states: several species are also cultivated as ornamentals in Europe.
OTHER SPECIES: Grindelia comprises about 60 species: the name of the genus honours the Russian botanist, David Grindel. All are native to North and Central America and chiefly distributed in warm-temperate regions. Several species are used to produce essential oils, including G. oregana and G. robusta as well as G. squarrosa. All these oils were found to contain alpha-pinene, ?-pinene, limonene, borneol, bornyl acetate trans-pinocarveol and germacrene D as the main constituents and only showed small differences in chemical composition. However, menthol, menthone and pulegone were detected only in the essential oil of G. oregano.
HERBAL/FOLK TRADITION: Grindelia has been used as a traditional herbal remedy by indigenous cultures all over the Americas for centuries. The plant was harvested when in full bloom and used fresh as a poultice or herbal extract or dried for infusions etc. The herb was used by Great Plains Tribes mainly to treat respiratory problems, such as asthma, colic, coughs and bronchitis, especially among the aged; the leaves were smoked to relieve spasmodic asthma. Externally, the crushed flowers were used to make poultices, which was applied to burns, rashes, poison ivy, blisters, dermatitis, eczema, saddle sores and raw skin. The leaves and flowering tops was used to make an herbal tea used to relieve coughs and dizziness. The sticky sap was chewed as gum and herbal extracts were also used to treat rheumatic conditions. Spanish New Mexicans would also drink a tea made from boiling the flower buds in water, for treating kidney problems. The Eclectic School of Medicine used Grindelia externally to promote skin regrowth and to heal reluctant, persistent ulcers.
The medicinal value of this plant was not recognized by the orthodox practitioners of medicine in the US till the middle of the nineteenth century, after which it came into prominence as a major medicinal plant. Official recognition of Grindelia came with the introduction of the herb in the Pharmacopoeia of the United States in 1882. It is still listed in the U.S. Dispensatory, and is currently used by modern Americans in the treatment of colds, hay fever, nasal congestion, whooping cough, bronchial catarrh, asthma etc. It is current in the German Commission E for catarrh of the upper respiratory tract and the British Pharmacopoeia also lists the antispasmodic, expectorant and cardiac depressant properties of this herb. The positive effects of this herb on the relief of symptoms of common cold have been recognized empirically. Indeed recent studies have shown it to have good expectorant and antispasmodic as well as moderate anti-inflammatory and antibiotic effects. It also appears to aid allergenic attacks, not only by relieving the symptoms but in creating anti-bodies to reduce episodes and their severity. Secondary uses include the treatment of cystitis and fever, usually in combinations with other herbs. It is also indicated externally in lotion form for the treatment of eczema, dermatitis and rashes due to poison ivy, hives etc.
ACTIONS: Anti-asthmatic, antibacterial, antidepressant, antihistamine, anti-inflammatory, antimicrobial, antiseptic, antispasmodic, astringent, cooling, decongestant, emetic, expectorant, immune support, mucolytic, regenerative, sedative.
EXTRACTION: The essential oil is steam distilled from the flowering plant.
CHARACTERISTICS: A mobile liquid with a strong, earthy-herbaceous, medicinal and slightly camphoraceous odour. It blends well with eucalyptus, ravintsara, myrtle, pine, cypress and peru balsam.
PRINCIPAL CONSTITUENTS: Alpha-pinene (aprox. 25 per cent) is the major constituent, with ?-pinene, limonene, borneol, bornyl acetate and germacrene D. Data is lacking regarding the interaction of the chemistry of the aromatic resin and the volatile oils.
SAFETY DATA: No adverse effects have been reported in the literature regarding the safety of Grindelia in the case of therapeutic application. However, data is lacking regarding the essential oil specifically.
AROMATHERAPY/HOME: USE
Skin Care: Acne, blisters, cuts, eczema, dermatitis, rashes (hives etc), stretch marks, scars, ulcers, wounds and skin care generally.
Respiratory System: Aids breathing, asthma, catarrh, chronic colds, bronchitis, congestion, hay fever, fever, ’flu, sinusitis, sore throat, whooping cough.
Immune System: Supports the immune system.
Nervous System: Nervous tension, stress.
OTHER USES: A homeopathic remedy is prepared from the leaves and flowering stems. It is used by pharmaceutical companies in whooping cough and asthma drugs; also available as a tincture.... grindelia
FAMILY: Liliaceae
SYNONYMS: Common onion, Strasburg onion.
GENERAL DESCRIPTION: A perennial or biennial herb up to 1.2 metres high with hollow leaves and flowering stem, and a globelike fleshy bulb.
DISTRIBUTION: Native of western Asia and the Middle East, it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is mainly produced in France, Germany and Egypt from the ‘red’ onion.
OTHER SPECIES: There are numerous species of onion which have been developed, which include the Spanish or silver-skinned onion, the Tripoli and the red onion. See also Botanical Classification.
HERBAL/FOLK TRADITION: Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, Band C and shares many of the properties of garlic, to which it is closely related. Raw onion helps to keep colds and infections at bay, promotes strong bones and a good blood supply to all the tissues. It acts as an effective blood cleanser which, along with the sulphur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage which is often responsible for oedema and puffiness.
Onion has long been used as a home ‘simple’ for a wide range of conditions: ‘As a poultice they are invaluable for the removal of hard tumours. In this form they afford relief in cases of suppressed gout or obstructed circulation ... Onions tend to soothe the nerves and induce sleep. They stimulate the action of the skin and remove obstructions of the viscera ... raw onions, bruised are good for burns and scalds in the absence of other remedies ... applied to the sting or bite of any poisonous insect often proves all that is desired.’ .
ACTIONS: Anthelmintic, antimicrobial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, bactericidal, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolaemic, hypoglycaemic, hypotensive, stomachic, tonic, vermifuge.
EXTRACTION: Essential oil by steam distillation from the bulb. (An oleoresin is also produced in small quantities for flavouring use.)
CHARACTERISTICS: A pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulphuraceous odour with a lachrymatory (tear-producing) effect.
PRINCIPAL CONSTITUENTS: Mainly dipropyl disulphide, also methylpropyl disulphide, dipropyl trisulphide, methylpropyl trisulphide and allylpropyl disulphide, among others.
SAFETY DATA: Specific safety data unavailable at present – probably similar to garlic, i.e. generally non-toxic, non-irritant, possible sensitization.
AROMATHERAPY/HOME: USE None, due to its offensive smell.
OTHER USES: Used in some pharmaceutical preparations for colds, coughs, etc. The oil is extensively used in most major food categories, especially meats, savouries, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work.... onion
FAMILY: Apiaceae (Umbelliferae)
SYNONYMS: P. hortense, Apium petroselinum, Carum petroselinum, common parsley, garden parsley.
GENERAL DESCRIPTION: A biennial or shortlived perennial herb up to 70 cms high with crinkly bright green foliage, small greenish-yellow flowers and producing small brown seeds.
DISTRIBUTION: Native to the Mediterranean region, especially Greece. It is cultivated extensively, mainly in California, Germany, France, Belgium, Hungary and parts of Asia. The principal oil-producing countries are France, Germany, Holland and Hungary.
OTHER SPECIES: There are over thirty-seven different varieties of parsley, such as the curly leaved type (P. crispum), which is used in herbal medicine.
HERBAL/FOLK TRADITION: It is used extensively as a culinary herb, both fresh and dried. It is a very nutritious plant, high in vitamins A and C; also used to freshen the breath. The herb and seed are used medicinally, principally for kidney and bladder problems, but it has also been employed for menstrual difficulties, digestive complaints and for arthritis, rheumatism, rickets and sciatica. It is said to stimulate hair growth, and help eliminate head lice.
The root is current in the British Herbal Pharmacopoeia as a specific for flatulent dyspepsia with intestinal colic.
ACTIONS: Antimicrobial, antirheumatic, antiseptic, astringent, carminative, diuretic, depurative, emmenagogue, febrifuge, hypotensive, laxative, stimulant (mild), stomachic, tonic (uterine).
EXTRACTION: Essential oil by steam distillation from 1. the seed, and 2. the herb. (An essential oil is occasionally extracted from the roots; an oleoresin is also produced by solvent extraction from the seeds.)
CHARACTERISTICS: 1. A yellow, amber or brownish liquid with a warm woody-spicy herbaceous odour. 2. A pale yellow or greenish liquid with a heavy, warm, spicy-sweet odour, reminiscent of the herb. It blends well with rose, neroli, cananga, tea tree, oakmoss, clary sage and spice oils.
PRINCIPAL CONSTITUENTS: 1. Mainly apiol, with myristicin, tetramethoxyally benzene, pinene and volatile fatty acids. 2. Mainly myristicin (up to 85 per cent), with phellandrene, myrcene, apiol, terpinolene, menthatriene, pinene and carotel, among others.
SAFETY DATA: Both oils are moderately toxic and irritant – myristicin has been shown to have toxic properties, and apiol has been shown to have irritant properties; otherwise non sensitizing. Use in moderation. Avoid during pregnancy.
AROMATHERAPY/HOME: USE
Circulation muscles and joints: Accumulation of toxins, arthritis, broken blood vessels, cellulitis, rheumatism, sciatica.
Digestive system: Colic, flatulence, indigestion, haemorrhoids.
Genito-urinary system: Amenorrhoea, dysmenorrhoea, to aid labour, cystitis, urinary infection.
OTHER USES: Used in some carminative and digestive remedies, such as ‘gripe waters’. The seed oil is used in soaps, detergents, colognes, cosmetics and perfumes, especially men’s fragrances. The herb and seed oil as well as the oleoresin are used extensively in many types of food flavourings, especially meats, pickles and sauces, as well as alcoholic and soft drinks.... parsley
FAMILY: Lamiaceae (Labiatae)
SYNONYMS: Clary, clary wort, muscatel sage, clear eye, see bright, common clary, clarry, eye bright.
GENERAL DESCRIPTION: Stout biennial or perennial herb up to 1 metre high with large, hairy leaves, green with a hint of purple, and small blue flowers.
DISTRIBUTION: Native to southern Europe; cultivated worldwide especially in the Mediterranean region, Russia, the USA, England, Morocco and central Europe. The French, Moroccan and English clary are considered of superior quality for perfumery work.
OTHER SPECIES: Closely related to the garden sage (S. officinalis) and the Spanish sage (S. lavendulaefolia), which are both used to produce essential oils. Other types of sage include meadow clary (S. pratensis) and vervain sage (S. verbenaca). Clary sage should not be confused with the common wayside herb eyebright (Euphrasia).
HERBAL/FOLK TRADITION: This herb, highly esteemed in the Middle Ages, has now largely fallen out of use. It was used for digestive disorders, kidney disease, uterine and menstrual complaints, for cleansing ulcers and as a general nerve tonic. The mucilage from the seeds was used for treating tumours and for removing dust particles from the eyes.
Like garden sage, it cools inflammation and is especially useful for throat and respiratory infections.
ACTIONS: Anticonvulsive, antidepressant, antiphlogistic, antiseptic, antispasmodic, aphrodisiac, astringent, bactericidal, carminative, cicatrisant, deodorant, digestive, emmenagogue, hypotensive, nervine, regulator (of seborrhoea), sedative, stomachic, tonic, uterine.
EXTRACTION: Essential oil by steam distillation from the flowering tops and leaves. (A concrete and absolute are also produced by solvent extraction in small quantities.)
CHARACTERISTICS: A colourless or pale yellowy-green liquid with a sweet, nutty herbaceous scent. It blends well with juniper, lavender, coriander, cardamon, geranium, sandalwood, cedarwood, pine, labdanum, jasmine, frankincense, bergamot and other citrus oils.
PRINCIPAL CONSTITUENTS: Linalyl acetate (up to 75 per cent), linalol, pinene, myrcene and phellandrene, among others. Constituents vary according to geographical origin – there are several different chemotypes.
SAFETY DATA: Non-toxic, non-irritant, nonsensitizing. Avoid during pregnancy. Do not use clary sage oil while drinking alcohol since it can induce a narcotic effect and exaggerate drunkenness. Clary sage is generally used in preference to the garden sage in aromatherapy due to its lower toxicity level.
AROMATHERAPY/HOME: USE
Skin care: Acne, boils, dandruff, hair loss, inflamed conditions, oily skin and hair, ophthalmia, ulcers, wrinkles.
Circulation muscles and joints: High blood pressure, muscular aches and pains.
Respiratory system: Asthma, throat infections, whooping cough.
Digestive system: Colic, cramp, dyspepsia, flatulence.
Genito-urinary system: Amenorrhoea, labour pain, dysmenorrhoea, leucorrhoea.
Nervous system: Depression, frigidity, impotence, migraine, nervous tension and stress-related disorders.
OTHER USES: The oil and absolute are used as fragrance components and fixatives in soaps, detergents, cosmetics and perfumes. The oil is used extensively by the food and drink industry, especially in the production of wines with a muscatel flavour.... sage, clary
Health Encyclopedia