Black Root: From 1 Different Sources
Culver’s root. Leptandra. Veronicastrum virginicum L. Part used: root, dried rhizome. Constituents: saponins and volatile oil.
Action. Antiseptic, antispasmodic, mild liver relaxant, promotes flow of bile, a laxative that acts without griping.
Uses: Chronic indigestion associated with liver disorder BHP (1983). Chronic liver congestion, non- obstructive jaundice, inflammation of the gall bladder.
Combination: with Dandelion (2) and Black root (1) an aid to liver function in cirrhosis.
History. Used by the Menominee Indians for internal purification.
Preparations: Thrice daily.
Decoction: 1oz (30g) to 1 pint (500ml) water gently simmered 20 minutes: One-third to half a cup. Liquid extract: 10-60 drops in water.
Tincture BHP (1983): 2.5ml-10ml.
Powder. Mix sifted powder with pinch Cayenne: 1-4g.
An old name for PLAGUE.... black death
Bruise. Cold compress: pulped. Any one – Plantain, Houseleek, Slippery Elm, Comfrey, Rue. Juice or gel of Aloe Vera. ... black eye
Love, Protection, Divination... orris root
Also called root-canal therapy, this is the treatment given when the nerve of a tooth (see TEETH) has been exposed while the tooth is being prepared for a ?lling, or if it has died or become infected. The nerve debris is removed and, when the chamber is clear of infection, an inert material is inserted to seal o? the root.... root filling
Ballota nigra. N.O. Labiateae.
Synonym: Crantz, Marrubium nigrum.
Habitat: Hedgerows, waste ground.
Features ? Stem stiff, erect, freely branched, up to four feet high. Leaves greyish-green, upper ovate, lower cordate, in pairs, each pair pointing in opposite direction to next pair, crenate, hairy, stalked. Flowers (July and August) purplish, labiate, in rings just above leaves. Disagreeable odour.Part used ? Herb.
Action: Stimulant, expectorant, diaphoretic, antispasmodic.
Coughs, colds and bronchial complaints generally. Hool prefers this herb to the white Horehound (Marrubium vulgare), and makes wide claims on its behalf. He recommends it in the treatment of consumption, various menstrual troubles, and parturition—in the last-named instance combined with Motherwort. "In chronic coughs, accompanied by spitting of blood," he tells us, "it will be found most excellent, either of itself or combined with other reliable remedies such as Lobelia, Marshmallow, Hyssop, etc."... horehound, black
Love, Happiness... adam & eve roots
Black Cohosh tea is recommended to people who want to prevent bone ailments or just to enhance their immune system.
Black Cohosh Tea description
Black Cohosh is a woodland plant, found in the New England region of the United States, as well as eastern Canada. Its roots and rhizomes are used for medicinal properties, particularly for female hormonal balance and arthritis. It also has acknowledged anti-inflammatory and antispasmodic properties.
Black cohosh can be consumed as a fresh or dry root or as a supplement in liquid or tablet forms. The daily dosage should not exceed 80 mg Black cohosh in tablet form or 2 to 4 ml Black Cohosh tincture two to three times a day.
Black Cohosh tea is the resulting beverage from brewing the abovementioned plant.
Black Cohosh Tea brewing
To make
Black Cohosh tea, use the roots of the plant.
Black Cohosh roots should be boiled for about 20 to 30 minutes in water.
Strain it and drink it slowly.
Black Cohosh Tea benefits
Studies revealed
Black Cohosh tea to be efficient in treating:
- the symptoms of menopause and menstrual discomfort (hot flashes, mood swings and vaginal dryness)
- infertility
- rheumatism
- cough
- high cholesterol levels, as well as hardening of the arteries
- osteoporosis
- muscle aches
Black Cohosh side effects
Black Cohosh tea is not recommended during pregnancy, as large doses may induce a miscarriage. An overdose can cause dizziness, nausea and increased perspiration.
Also,
Black Cohosh tea may cause gastrointestinal pain, diarrhea, vomiting and nausea. People intaking this type of tea may experience dizziness, headaches, tremors and a slow heart rate.
Individuals with an allergy to buttercup or crowfoot should avoid
Black Cohosh tea because they are from the same plant family. People who are allergic to aspirin should not consume the tea because it contains small amounts of salicylic acid, the active ingredient in aspirin. Also people with a history of blood clots, seizures and high blood pressure should avoid
Black Cohosh tea.
Black Cohosh tea is known for its anti-inflammatory and antispasmodic action, being successfully used to treat women health issues such as menopause and menstrual discomfort.... black cohosh tea: benefic in menopause
Black Dragon Pearl tea is a type of black tea that provides a full range of benefits to consumers of all ages, worldwide. It distinguishes itself through its chocolate taste and therapeutical benefits.
Black Dragon Pearl Tea description
Black Dragon Pearl tea, originating from the Chinese province Yunnan, is a type of unsteady black tea, well-known in the area. Each tea pearl contains thirty hand-picked leaves and buds which are immediately rolled to prevent leaves from drying.
A morning or afternoon cup of Black Dragon Pearl tea together served with fruits may be a pleasant way to relax oneself.
How to prepare Black Dragon Pearl Tea
Black Dragon Pearl Black tea can be infused up to three times and still keeps its malty flavor. In case of steeping too long, like any black tea, it can get bitter. When brewed, it has a reddish-brown color, whose aroma makes it identifiable for the senses and, when drunk it has a very delicate and chocolaty taste.
Black Dragon Pearl Black tea can be served with or without sugar (or honey) and milk. It contains a relatively low caffeine level.
When preparing
Black Dragon Pearl tea:
- Use 1 teaspoon of tea for 8 ounces of water ( 2ounces of tea equals 25-30 teaspoons)
- Heat water until it is almost boiling (195 degrees).
- Pour over the pearls.
- Steep them for 3 or 4 minutes.
Black Dragon Pearl Tea benefits
Studies revealed the important qualities of Black Dragon Pearl tea.
Like any type of black tea, this luxurious beverage contains antioxidants - proven adjuvants in
treating cancer and stopping tumors growth. This type of tea has been associated
to lowering the risk of stomach, colon and breast cancer, although the connection is not fully scientifically proven. Researchers claim that a compound in Black Dragon Pearl tea caused colorectal cancer cells to disappear, whereas normal cells were not affected by it.
Black Dragon Pearl tea is also recommended in dealing with:
- poor arterial functioning that can cause heart attacks and strokes
- inflammation
- viruses
- cholesterol reduction
- teeth decay
- blood toxins removing
- aging effects
Black Dragon Pearl Tea side effects
In case of intaking more than 3 cups of tea per day, headaches and dizziness can sometimes appear. Rarely, symptoms of upset stomach may follow Black Dragon Pearl tea consumption.
A diet based on
Black Dragon Pearl tea plays an important part in one’s life because it renders the sufficient quantity of antioxidants needed by human body to fight against a large array of diseases.... black dragon pearl tea
See Hierba mora.... black nightshade
These are swellings on the dorsal roots of spinal nerves just proximal to the union of the dorsal and ventral nerve roots. They are situated in the inter-vertebral foramina and contain the cell bodies of sensory neurones. (See SPINAL COLUMN; SPINAL CORD.)... dorsal root ganglia
Protection ****TOXIC*** ... hellebore, black
Protection, Money ... rattlesnake root
A process for identifying the basic or causal factor(s) that underlie variations in performance, including the occurrence or possible occurrence of an error.... root-cause analysis
Protection, Power, Divination... roots
Love, Lust, Money... snakeroot/black
If you want to try a special type of herbal tea, there’s Oregon grape root tea! It has a slightly bitter taste, but that shouldn’t discourage you. It also has plenty of health benefits which are bound to keep you healthy. Read to find out more about Oregon grape root tea!
About Oregon Grape Root Tea
Oregon grape root tea is made from the root of the Oregon grape. The plant is an evergreen shrub which grows along the North American west coast.
The plant can grow up to 5m tall. The leaves are similar to those of holly, and the stems and twigs are thick and corky. The flowers are yellow-colored and bloom in late spring. The fruits are small, purplish-black, with a dusty appearance, and they contain large seeds.
The Oregon grape is in no way related to normal grapes. The name of the tree comes from the similarity of its berries to the grapes’ berries.
Constituents of Oregon Grape Root Tea
It is not surprising that the root is used to make Oregon grape root tea. The root is actually the part of the tea which contains the most active constituents.
A cup of Oregon grape root tea contains many alkaloids (berberine) and phytochemicals, as well as tannins.
How to prepare Oregon Grape Root Tea
It isn’t difficult to make a cup of Oregon grape root tea. Place one teaspoon of dried root in a cup filled with boiling water. Let it steep for about 10-15 minutes. Once the steeping time ends, remove the dried herbs from the cup.
If Oregon grape root tea is too bitter for your taste, you can add honey or sugar to sweeten it.
Oregon Grape Root Tea Benefits
Thanks to its important constituents, Oregon grape root tea brings you many health benefits.
First of all, Oregon grape root tea is used in the treatment for dyspepsia (indigestion) and diarrhea, and it helps you fight intestinal parasites. It also increases the speed to the flow of bile, which makes it useful in the treatment for gallbladder pain, gallstones, hepatitis, and jaundice.
The alkaloids found in Oregon grape root tea help treat typhoid, tuberculosis in its early stage, and various digestive disorders. It can even help with small problems, such as stomach cramps and abdominal pains. It also works as a potential anti-carcinogenic, speeding up the recovery from chemotherapy and radiation therapies.
Oregon grape root teacan work as a lymphatic and liver stimulating blood cleanser. It is good for your liver as it helps release stacked away iron from the liver into the blood stream. It might also help you fight tumors in the bladder and colon.
Oregon grape root tea can help you even when it’s applied topically. It is useful when treating psoriasis, eczema, athlete’s foot, acne, and other fungal infections. It also helps in easing inflammation, irritation, and itching of the skin.
Oregon Grape Root Tea Side Effects
First, it’s not recommended that you drink Oregon grape root tea if you are pregnant. If you do, it might cause uterine contractions.
It is also best that you not consume Oregon grape root tea if you’ve gotchronic gastrointestinal irritation or inflammation. It will only worsen the symptoms.
Be careful with how much Oregon grape root tea you drink. Don’t have more than six cups of tea a day, and don’t drink for more than 7 consecutive days. If you drink too much Oregon grape root tea, you’ll get the following symptoms: headaches, loss of appetite, vomiting, diarrhea, insomnia, dizziness, and irregular heartbeats.
Even if it has a slightly bitter taste, Oregon grape root tea shouldn’t be forgotten. Its many health benefits can help you, if needed.... discover oregon grape root tea
May be due to melaena or to colours left from bismuth, iron, charcoal, liquorice and certain fruits. Chocolate sandwich may sometimes induce a pseudo-melaena. Treat: as for MELAENA. ... black stools
See: LIQUORICE ROOT. ... licorice root
See discoloured teeth.... black teeth
a black area, sometimes called a ‘talon noir’, resulting from the rupture of capillaries in the skin in those who play basketball, squash, etc. It may be mistaken for malignant melanoma.... black heel
see apicectomy.... retrograde root canal treatment
n. 1. (in neurology) a bundle of nerve fibres at its emergence from the spinal cord. The 31 pairs of *spinal nerves have two roots on each side, an anterior root containing motor nerve fibres and a posterior root containing sensory fibres. The roots merge outside the cord to form mixed nerves. 2. (in dentistry) the part of a *tooth that is not covered by enamel and is normally attached to the alveolar bone by periodontal fibres. 3. the origin of any structure, i.e. the point at which it diverges from another structure. Anatomical name: radix.... root
Black tea is popular since ancient times when it was used even for meditation. Irish Breakfast black tea has lots of benefits if you drink it moderately and follow the storage instructions.
Short description of Irish Breakfast tea
Irish breakfast tea is a mixture of strong Indian black teas grown in Assam region. As a black tea, it has a strong flavour and higher caffeine content than green teas but considerably less than coffee. This type of tea is obtained allowing the tea leaves to fully oxidize naturally before being dried. The leaves are left to dry in wooden boxes, then rolled and stretched damp and cold. This process gives black leaves.
In Chinese tradition it is also named Hongcha.
This type of black tea keeps its flavor better and longer than green tea. Infusion color goes from dark red to brown and may have many intense flavors like almonds, wild flowers, fruits or malt.
Due to its strength, Irish breakfast tea is usually served with milk, but may also be consumed plain or with lemon or sugar. This type of tea is often drunk in the morning.
When it comes to storage, it is advisable to keep Irish Breakfast tea in ceramic, porcelain containers or in metal airtight boxes in a clean dry air light place. Don’t keep the tea in the refrigerator as it will lose its flavor because of too much moisture.
Ingredients of Irish Breakfast tea
Like most teas, the Irish breakfast tea version contains flavanoids, which contain anti-oxidative properties when consumed. Recent studies have shown that this type of tea also contains more caffeine than other teas.
How to prepare the Irish Breakfast tea
If you are using tea bags, usually use 1 tea bag per cup of water. Pour boiling water, in order to cover the leaves. Allow the Irish Breakfast tea to infuse for 3-5 minutes allowing the steam to release the leaves’ flavor. After that, remove the leaves, blend, let it cool for a few moments and enjoy.
Your specific tea may come with a recommendation for preparation and brewing as well.
Benefits of Irish Breakfast tea
Like other black teas, consumption of Irish Breakfast tea has many health benefits.
Drinking Irish Breakfast tea strengthens teeth and bones and helps boost the immune system keeping the viruses away. It also prevents tooth decay.
It blocks LDL (bad) cholesterol and increase HDL (good) cholesterol, which improves artery function. The essential oils in tea leaves help digestion.
Caffeine contained in this type of tea has many positive functions like relieving headaches, improving mood and helping concentration. It is also considered an old remedy for asthma symptoms. It also eliminates tiredness.
Irish Breakfast tea reduces tumor growth. Some studies showed that TF-2 substance contained in tea, cause destruction of colon and rectum cancer cells, contributing to tumor reduction.
Researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in the tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries.
It is said that 4 cups of Irish Breakfast tea daily lower with 50% the risk of heart attack.
Side effects of Irish Breakfast tea
The side effect of Irish Breakfast tea may arise if you drink too much. They are mostly associated with caffeine may cause restlessness, palpitations, difficulty sleeping, anxiety, irritability, increased heart rate, and elevated blood pressure. Caffeine is also diuretic.
Due to its interesting flavors and benefits, Irish Breakfast teas are suitable for regular consumption, but always remember to keep your moderation when you drink it.... irish breakfast - a well known type of black tea
see apicectomy.... root end resection
(in *endodontics) a procedure to allow continued root formation in an immature tooth with a damaged pulp. See apexogenesis.... root induction
a primitive reflex present in newborn babies: if the cheek is stroked near the mouth, the infant will turn its head to the same side to suckle.... rooting reflex
Keemun tea is a popular Chinese black tea produced in Qimen County in the Anhui Province of China. It is classified as being a top quality black tea around the globe, especially in the British market whereKeemun tea is considered a delicacy. The tea gained popularity very quickly in England where it has become an important ingredient in English Breakfast tea blends.
Keemun tea comes from a sub-variety of the Chinese tea plant
Camellia Sinensis, named Zhu-ye-zhing which grows in a mountainous area covered by forest in Anhui Province. In that area, the lack of sun, high humidity and low temperature allow the growth of perfect thin black tea leaves which are withered, rubbed, twirled and then baked dry.
There are many Keemun tea varieties such as:
- Keemun Gongfu or Congou which has thin, dark and tight shaped leaves.
- Keemun Mao Feng which has slightly twisted leaf buds and a smoother flavor. For a proper taste, it is recommended to brew a smaller quantity of this type of tea and let it steep for 7 minutes.
- Keemun Xin Ya - a type of tea with a less bitter taste.
- Keemun Hao Ya
Keemun Tea brewing
If it is properly brewed, you will obtain a clear red color cup of
Keemun tea with a fruity, exotic and floral (but not as floral as
Darjeeling tea ) aroma. To get a perfect cup of tea, add 1-2 teaspoons of tea leaves per 8 oz cup into the teapot. Boil the water, pour it over the tea leaves and let it steep between 2 - 3 minutes.
In China, people drink Keemun tea without any kind of sweetener or milk.
Keemun tea benefits
Keemun tea has many benefits even though it does not contain as many antioxidants as green or white tea. The caffeine in the Keemun tea helps enhancing your memory and gives you energy during the day. Since this tea is a type of black tea, it has many benefits for the human body:
- Accelerates your metabolism and allows you to burn fat much easier and faster. With a balanced diet and regular exercise,Keemun tea is a strong allied in the process of weight loss.
- Keemun tea can be a good alternative for coffee. The caffeine in the black tea will give you the energy that you need in the morning and will make you feel full of energy all day long.
- Improves your digestion by dissolving the excess acidity.
- Inhibits the growth of cancer cells and the development of rheumatoid arthritis.
Keemun tea side effects
Being a black tea, Keemun tea has a significant amount of caffeine which can cause anxiety, insomnia or irritability if you drink it before bed.
Pregnant women are not advised to drink black tea during the pregnancy since it has been related to spontaneous abortions and birth defects. Also, if you are breastfeeding you should consider reducing the amount of black tea.
People who suffer from anemia are strongly recommended not to drink Keemun tea since it can cause dizziness, blurred vision or headaches.
It is often said that
Keemun tea has an orchid fragrance that leaves a lasting impression in people`s memory. It has a reputation for being a truly exquisite tea with its fruity and wine-like flavor that, combined with the wonderful health benefits, make the tea drinking a delightful experience.... keemun tea - the black tea with an orchid fragrance
Pleurisy root tea is an aromatic herbal tea which you are bound to enjoy. The indigenous Indians used to drink it a lot, especially thanks to its health benefits.
About Pleurisy Root Tea
Pleurisy root tea is made from the roots of the pleurisy plant, also known as the butterfly weed. The plant grows in North America.
It can grow up to 1m tall, with multiple stems and spirally-arranged, spear-pointed leaves that are 5-12cm long. Clusters of orange or yellow flowers bloom during summertime, attracting butterflies, insects and birds. The plant can be found growing on dry, open fields, under direct sunlight.
How to prepare Pleurisy Root Tea
If you want to enjoy a cup of pleurisy root tea, add a teaspoon of dried, chopped roots to a cup of freshly boiled water. Let it steep for 10-15 minutes before straining it to remove the herbs. Sweeten it with honey or fruit juice, if necessary.
Pleurisy Root Tea Benefits
Pleurisy root contains various active constituents, such as glycosides, resins, amino acids, volatile oil, glucosidal principal, lupeol, and alkaloids. They are transferred to the pleurisy root tea, as well. Because if this, the tea has lots of important health benefits.
Pleurisy root tea is often included in treatments for various respiratory ailments and pulmonary infections, for example pleurisy, asthma, bronchitis or pneumonia. It helps alleviate pain and congestion by reducing the mucus thickness in the lungs and enabling the patient to expel the blockage.
Drinking pleurisy root tea helps both with fevers and detoxification, as it stimulates sweating and perspiration. It is also useful as an herbal treatment for colds and influenza.
You can also drink pleurisy root tea if you’ve got problems with diarrhea, dysentery, chronic rheumatism, colic, muscle tension and spasm.
Pleurisy root tea can also be used topically. You can soak a clean cloth with the tea and use it to treat swellings, bruises, lameness, wounds and skin ulcers.
Pleurisy Root Tea Side Effects
If you’re pregnant, you shouldn’t drink pleurisy root tea. It may cause uterine contractions, which could lead to miscarriages. Also, it is safer not to drink this tea if you’re breast feeding. Children shouldn’t drink pleurisy root tea either, because of the small amount of cardiac glycosides.
You should be careful with the amount of pleurisy root tea you drink if you’ve got cardiovascular problems or you’re taking cardiac glycosides. Also, if you’re taking any other medication, check with your doctor if it’s safe to drink pleurisy root tea.
Don’t drink more than 3-4 cups of pleurisy root tea a day. If you drink too much, it might lead to symptoms such as intestinal cramping, nausea, vomiting, and diarrhea.
Pleurisy root tea is ideal for an everyday beverage. It has many health benefits and only a few side effects. Once you try it, you’ll surely enjoy it!... pleurisy root tea - tea of the indigenous indians
Stone Root Tea comes from a strong herb mainly used to treat kidney issues, but it is also renowned for its improvement in the heart function. Drink a pleasant Stone Root Tea cup to strengthen your heart and feel your body lighter and healthier.
Description of Stone Root Tea
Stone root is a perennially growing herb, which belongs to mint family; it bears a potent lemon aroma and it is native to North America.
Benefits of Stone Root Tea
Stone Root Tea is used as a diuretic in removing excess fluids from the body. It can treat urinary tract problems including bladder pain and swelling stones in the kidney. Therefore it is great in increasing urine flow that results in relieving water retention. It is also known that people use Stone Root Tea to treat stomach ache and intestinal problems like indigestion.
Sometimes, Stone Root Tea is effective in the treatment of headaches, hemorrhoids, laryngitis, pharyngitis or even dysentery. Moreover, Stone Root Tea has a tonic action making it effective in atonic conditions of the heart muscles, on the walls of the veins and capillaries. Its fresh leaves can be used to heal cuts, bruises and sores.
Side effects of Stone Root Tea
Although Stone Root Tea is a perfect remedy for gastrointestinal and circulatory problems, it can bring some unpleasant side effects with it. Drank in large quantities can cause diarrhea, nausea, dizziness, painful urination, or stomach pain. Pregnant or nursing women should avoid taking this tea without the consult of their doctor. You should also use with caution if you have high blood pressure.
Stone Root Tea is effective all the way, making your heart stronger and bringing relief in the whole body. No more pains and discomfort in your life, but more and more vitality. Stone Root Tea is making a change for you.
... stone root tea benefits and side effects
Macrotys actaeae. Black Snakeroot. Actaearacemosa. Cimicifuga racemosa Nutt. German: Schwarzes Wanzenkraut. French: Cimicaire. Chinese: She?ng-ma-jou. Root and rhizome.
Action: relaxing nervine, sedative, spasmolytic, vaso-dilator, anti-arthritic, anti-inflammatory, anti- rheumatic, anti-cough, regulates autonomic system, emmenagogue, natural source of salicylic acid which has an aspirin-like effect. The agent works powerfully upon the female reproductive organs. Analgesic (mild).
Constituents: triterpine glycosides.
Uses: Cramps, sciatica, low back pain, facial and intercostal neuralgia, stiff neck, aches after strenuous exercise. Painful menstruation and menopausal symptoms, breast pains, threatened abortion, migraine of hormonal origin and pain in the ovaries. Tinnitus. Oestrogen-deficiency. Scarlet fever. Fatty heart.
Combines, equal parts with Bogbean for rheumatism; with Blue Cohosh for ovaries and womb; with Elecampane for whooping cough. Psychological: of value for melancholia, hysteria and nervous depression. Peter Smith, 19th century explorer, claimed the Indians used it with success for yellow fever. Contra-indicated in pregnancy and lactation.
Preparations: Unless otherwise prescribed, daily dose: dried rhizome and root, 40-200mg or by decoction; tincture (1:10, 60 per cent ethanol), 0.4-2ml. (British Herbal Compendium, Vol 1). Antispasmodic tincture (Potter’s) Used in traditional Chinese medicine. ... black cohosh
White Peony Root Tea is one of the most important herbs in Asian medicine, being used since ancient times to treat liver problems and to improve women’s general health. White Peony Root Tea can be made from a plant called Chinese peony or common garden peony, a perennial herb that grows in Eastern China, southern Tibet and Siberia.
You can recognize it after its big white flowers and yellow stamens. The leaves are deep green and medium sized.
White Peony Root Properties
The best thing about White Peony Root Tea is that its properties contribute to a better general health of the human body, thanks to a high concentration of acids and amino-acids and also to a great alkaline conductivity.
The main ingredient in White Peony Root Tea is paeoniflorin, a substance that has a high anti-spastic action in many areas of your system. The other active substances that can be found in this tea and enhance the paeonflorin’s effect are flavonoids, proanthocyanidins, tannins and polysaccharides.
White Peony Root Benefits
White Peony Root Tea has anti-inflammatory, sedative, analgesic and diuretic properties. This tea is a great help if you suffer from one of the following conditions:
- Liver malfunction, by energizing it thanks to its alkaline property and helping it flush away all the toxins.
- Bad blood circulation or poor blood nourishment. Also, White Peony Tea can lower your blood pressure.
- Menstrual problems that consist of heavy bleedings and aggravated abdominal pain, by calming the affected area and by bringing relief.
- Abdominal and chest pains, dizziness, headaches.
- Epilepsy, by stopping seizures and convulsions and by nourishing your nervous system, so that the negative reaction can be eliminated.
How to make White Peony Root Tea Infusion
Preparing White Peony Root Tea infusion is very easy. Use a teaspoon of White Peony Root for every cup of tea you want to make. Put the herbs in a teapot and add boiling water. Wait for 10 or 15 minutes (depending on the amount of water you’re using) and drink it hot or cold. Don’t take more than 3 cups per day.
White Peony Root Tea Side Effects
White Peony Root Tea is safe as long as you take it for a short amount of time. Taken in high dosages, it may cause rashes and problems of the nervous system. White Peony Root Tea is not to be taken unsupervised and it’s a medical treatment.
Do not drink it as often as you drink your coffee! Also, a higher dosage will not make your general health improve any faster. Follow our recommendations and talk to a doctor before making any move.
White Peony Root Tea Contraindications
If you are pregnant or breastfeeding, you should not take White Peony Root Tea, because it may cause uterine contractions and blood clotting.
But if you have the green light from your doctor, there’s no reason not to try White Peony Root Tea. Add it to your medicine cabinet, follow our instructions and enjoy the wonderful benefits of White Peony Root Tea responsibly!... white peony root tea benefits
Water flag. Iris versicolor L. and I. caroliniana Watson. French: Iris. German: Blaue Iris. Spanish: Mavi Susan. Italian: Giglio azzura. Dried rhizome, root.
Action: anti-inflammatory, astringent (liver), cholagogue, diuretic, laxative, stimulant, anti-emetic, blood and lymph purifier, anti-obesity. A powerful alterative for passive sluggish conditions involving the liver, gall bladder, lymphatics, veins and glandular system. Restores loss of tonicity to involuntary muscle structures.
Uses: Chronic liver conditions to increase flow of bile. Cirrhosis, psoriasis, eczema and scrofulous skin disorders, acne, shingles, anal fissure. Combines well with Yellow Dock, Red Clover. Poke root and Queen’s Delight for skin disorders BHP (1983). Soft goitre (persist for months). Migraine or sick headache of liver origin. Reported to be of value in thyroid deficiency. Jaundice (Dr M.L. Tyler). Uterine fibroids: combined with Goldenseal and Balmony (Priest). Promotes secretions of pancreas, intestines and salivary glands.
Traditional combination: With equal parts Yellow Dock and Sarsaparilla as a powerful lymph cleanser. Henry Smith MD. “I use Blue Flag when there is any local disease involving the lymph glands. The vessels become enlarged and congested because of obstruction. Disease in these vessels is the forerunner of chronic skin disease. Blue Flag can be given in expectation of satisfactory results.”
Colonel Lydius, explorer. “The Indians take the root, wash it clean, boil it a little, then crush it between a couple of stones. They spread this crushed root as a poultice over leg ulcers. At the same time, the leg is bathed with the water in which the root is boiled. I have seen great cures by the use of this remedy. (Travels in North America, II. 606)
Preparations: Thrice daily.
Decoction: half a teaspoon to each cup water; simmer gently 15 minutes: dose – one-third cup. Liquid Extract, BHC Vol 1. 1:1, 45 per cent ethanol. Dose: 0.6-2ml.
Tincture, BHC Vol 1. 1:5, ethanol. Dose: 3-10ml. Powdered root. Half-2g.
Blue Flag is an ingredient of Potter’s Irisine Mixture.
Note: Tincture is best made from fresh root in early spring or autumn. ... blue flag root
The universal herb. Sweet root. Glycyrrhiza glabra L. Shredded or powdered dried root. Long history for strength and long life in Chinese medicine. Sweet of the Pharoahs of Ancient Egypt. Carried by armies of Alexander to allay thirst and as a medicine.
Constituents: volatile oil, coumarins, chalcones, triterpenes, flavonoids.
Action: demulcent expectorant, glycogenconservor, anti-inflammatory, mild laxative. Adrenal restorative (has glycosides remarkably similar to body steroids). ACTH-like activity on adrenal cortex (Simon Mills). Female hormone properties (Science Digest). Regulates salt and water metabolism (Medicina, Moscow, 1965). Anti-stress. Anti-ulcer. Antiviral. Increases gastric juices up to 25 per cent, without altering pH. Aldosterone-like effect. Liver protective. Anti-depressive.
Use s. Adrenal insufficiency – sodium-retention properties suitable for Addison’s disease. Hypoglycaemia. Peptic ulcer – reduces gastric juice secretion. Inflamed stomach. Mouth ulcer. Duodenal ulcer. Respiratory infections: dry cough, hoarseness, bronchitis, lung troubles, catarrh. Tuberculosis (Chinese traditional). In the absence of more effective remedies of value in food poisoning. To prevent urinary tract infections.
Combinations: with Iceland Moss for wasting and cachexia to nourish and increase weight; with Lobelia for asthma and bronchitis: with Raspberry leaves for the menopause; with Comfrey for dental caries.
“Liquorice is recorded as a cancer remedy in many countries.” (J.L. Hartwell, Lloydia, 33, 97. 1970) Preparations. Average dose: 1-5 grams. Thrice daily before meals.
Decoction: half-1 teaspoon to each cup water, simmer 15 minutes. Half-1 cup.
Liquid Extract: 1:1. Dose: 2-5ml.
Sticks: for chewing.
Powdered root: 750mg (three 00 capsules or half a teaspoon).
Diet: Pontefract cakes – use in kitchen for adrenal failure; because of their sodium-retaining properties may be taken as sweets without added sugar. Low salt when taken.
Contra-indicated: In pregnancy, cirrhosis (liver) and in the presence of digitalis.
Note: If over-consumed may result in low potassium levels, high blood pressure and falls in renin and aldosterone. Where taken for a long period, increase intake of potassium-rich foods. May cause fluid retention of face and ankles which could be tolerated while primary disorder is being healed. ... liquorice root
Piper nigrum
FAMILY: Piperaceae
SYNONYMS: Piper, pepper.
GENERAL DESCRIPTION: A perennial woody vine up to 5 metres high with heart-shaped leaves and small white flowers. The berries turn from red to black as they mature – black pepper is the dried fully grown unripe fruit.
DISTRIBUTION: Native to south west India; cultivated extensively in tropical countries. Major producers are India, Indonesia, Malaysia, China and Madagascar. It is also distilled in Europe and America from the imported dried fruits.
OTHER SPECIES: The so-called white pepper is the dried ripe fruit with the outer pericarp removed. Not to be confused with cayenne pepper or paprika from the capsicum species, which are used to make an oleoresin.
HERBAL/FOLK TRADITION: Both black and white pepper have been used in the East for over 4000 years for medicinal and culinary purposes. In Chinese medicine, white pepper is used to treat malaria, cholera, dysentery, diarrhoea, stomach ache and other digestive problems. In Greece it is used for intermittent fever and to fortify the stomach. ‘The mendicant monks of India who cover daily considerable distances on foot, swallow 7–9 grains of pepper a day. This gives them remarkable endurance.’.
ACTIONS: Analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic.
EXTRACTION: Essential oil by steam distillation from the black peppercorns, dried and crushed. (‘Light’ and ‘heavy’ oils are produced by the extraction of the low or high boiling fractions respectively.) An oleoresin is also produced by solvent extraction, mainly for flavour use.
CHARACTERISTICS: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities).
PRINCIPAL CONSTITUENTS: Mainly monoterpenes (70–80 per cent): thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene, and sesquiterpenes (20–30 per cent) and oxygenated compounds.
SAFETY DATA: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.
AROMATHERAPY/HOME: USE
Skin care: Chilblains.
Circulation muscles and joints: Anaemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone (muscular atonia), rheumatic pain, sprains, stiffness.
Respiratory system: Catarrh, chills.
Digestive system: Colic, constipation, diarrhoea, flatulence, heartburn, loss of appetite, nausea.
Immune system: Colds, ’flu, infections and viruses.
OTHER USES: Used in certain tonic and rubefacient preparations. Used for unusual effects in perfumery work; for example, with rose or carnation in oriental or floral fragrances. The oil and oleoresin are used extensively in the food industry, as well as in alcoholic drinks.... pepper, black
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