Blood Root: From 2 Different Sources
Red Indian paint. Sanguinaria canadensis L. French: Sanguinaire. German: Kanadisches Blutkraut. Spanish: Sanguinaria. Italian: Sanguinaria del Canada.
Constituents: isoquinoline alkaloids.
Action. Antiseptic, antispasmodic, cardio-active, emetic (large doses), expectorant, escharotic, antibacterial, stimulant to the womb and general circulation. Mild local anaesthetic.
Though extensively used by pharmacy in the past, is no longer used internally. Traditional among Mohawk Indians.
Uses: Internal, drop doses for asthma, croup, whooping cough, pneumonia, bleeding of the lungs as in tuberculosis, emphysema.
External. Warts, ringworm. fungoid tumour. Nasal polypi (powder injected into nostril). Preparations. Thrice daily. Accurate dosage is not possible by infusion or decoction. Liquid extract BHP (1983) 0.06-0.3ml.
Tincture BHP (1983) 0.3-2ml.
Ointment: tumours.
Sanguinaria canadensis. N.O. Papaveraceae.
Habitat: Widely distributed throughout North America.
Features ? Root reddish-brown, wrinkled lengthwise, about half-inch thick. Fracture short. Section whitish, with many small, red resin cells which sometimes suffuse the whole. Heavy odour, bitter and harsh to the taste.Part used ? Root.
Action: Stimulant, tonic, expectorant.
Pulmonary complaints and bronchitis. Should be administered in whooping-cough and croup until emesis occurs. The powdered root is used as a snuff in nasal catarrh, and externally in ringworm and other skin eruptions. The American Thomsonians use it in the treatment of adenoids. Dose, 10 to 20 grains of the powdered root.
A blood clot arises when blood comes into contact with a foreign surface – for example, damaged blood vessels – or when tissue factors are released from damaged tissue. An initial plug of PLATELETS is converted to a de?nitive clot by the deposition of FIBRIN, which is formed by the clotting cascade and erythrocytes. (See COAGULATION.)... blood clot
The number of each of the cellular components per litre of blood. It may be calculated using a microscope or by an automated process.... blood count
See TRANSFUSION – Transfusion of blood.... blood transfusion
See SEPTICAEMIA.... blood-poisoning
See BLOOD GROUPS.... abo blood groups
A department in which blood products are prepared, stored, and tested prior to transfusion into patients.... blood bank
A functional, semi-permeable membrane separating the brain and cerebrospinal ?uid from the blood. It allows small and lipid-soluble molecules to pass freely but is impermeable to large or ionised molecules and cells.... blood brain barrier
See ERYTHROCYTES and LEUCOCYTES.... blood corpuscle
An individual who donates his or her own blood for use in patients of compatible blood group who require transfusion.... blood donor
Speci?cally, this describes the measurement of the tensions of oxygen and carbon dioxide in blood. However, it is commonly used to describe the analysis of a sample of heparinised arterial blood for measurement of oxygen, carbon dioxide, oxygen saturation, pH, bicarbonate, and base excess (the amount of acid required to return a unit volume of the blood to normal pH). These values are vital in monitoring the severity of illness in patients receiving intensive care or who have severe respiratory illness, as they provide a guide to the e?ectiveness of oxygen transport between the outside air and the body tissues. Thus they are both a guide to whether the patient is being optimally ventilated, and also a general guide to the severity of their illness.... blood gases
Removal of venous, capillary or arterial blood for haematological, microbiological or biochemical laboratory investigations.... blood test
Tube through which blood is conducted from or to the heart. Blood from the heart is conducted via arteries and arterioles through capillaries and back to the heart via venules and then veins. (See ARTERIES and VEINS.)... blood vessel
People are divided into four main groups in respect of a certain reaction of the blood. This depends upon the capacity of the serum of one person’s blood to cause the red cells of another’s to stick together (agglutinate). The reaction depends on antigens (see ANTIGEN), known as agglutinogens, in the erythrocytes and on ANTIBODIES, known as agglutinins, in the serum. There are two of each, the agglutinogens being known as A and B. A person’s erythrocytes may have (1) no agglutinogens, (2) agglutinogen A, (3) agglutinogen B, (4) agglutinogens A and B: these are the four groups. Since the identi?cation of the ABO and Rhesus factors (see below), around 400 other antigens have been discovered, but they cause few problems over transfusions.
In blood transfusion, the person giving and the person receiving the blood must belong to the same blood group, or a dangerous reaction will take place from the agglutination that occurs when blood of a di?erent group is present. One exception is that group O Rhesus-negative blood can be used in an emergency for anybody.
| Agglutinogens | Agglutinins | Frequency |
| in the | in the | in Great |
Group | erythrocytes | plasma | Britain |
AB | A and B | None | 2 per cent |
A | A | Anti-B | 46 per cent |
B | B | Anti-A | 8 per cent |
O | Neither | Anti-A and | 44 per cent |
| A nor B | Anti-B | |
| | | |
Rhesus factor In addition to the A and B agglutinogens (or antigens), there is another one known as the Rhesus (or Rh) factor – so named because there is a similar antigen in the red blood corpuscles of the Rhesus monkey. About 84 per cent of the population have this Rh factor in their blood and are therefore known as ‘Rh-positive’. The remaining 16 per cent who do not possess the factor are known as ‘Rh-negative’.
The practical importance of the Rh factor is that, unlike the A and B agglutinogens, there are no naturally occurring Rh antibodies. However, such antibodies may develop in a Rh-negative person if the Rh antigen is introduced into his or her circulation. This can occur (a) if a Rh-negative person is given a transfusion of Rh-positive blood, and (b) if a Rh-negative mother married to a Rh-positive husband becomes pregnant and the fetus is Rh-positive. If the latter happens, the mother develops Rh antibodies which can pass into the fetal circulation, where they react with the baby’s Rh antigen and cause HAEMOLYTIC DISEASE of the fetus and newborn. This means that, untreated, the child may be stillborn or become jaundiced shortly after birth.
As about one in six expectant mothers is Rh-negative, a blood-group examination is now considered an essential part of the antenatal examination of a pregnant woman. All such Rh-negative expectant mothers are now given a ‘Rhesus card’ showing that they belong to the rhesus-negative blood group. This card should always be carried with them. Rh-positive blood should never be transfused to a Rh-negative girl or woman.... blood groups
A procedure performed during a mother’s labour in which a blood sample is taken from a vein in the scalp of the FETUS. This enables tests to be performed that indicate whether the fetus is, for example, suffering from a shortage of oxygen (HYPOXIA). If so, the obstetrician will usually accelerate the baby’s birth.... fetal blood sampling
Love, Protection, Divination... orris root
See ERYTHROCYTES; BLOOD.... red blood cell
Also called root-canal therapy, this is the treatment given when the nerve of a tooth (see TEETH) has been exposed while the tooth is being prepared for a ?lling, or if it has died or become infected. The nerve debris is removed and, when the chamber is clear of infection, an inert material is inserted to seal o? the root.... root filling
See LEUCOCYTES.... white blood cell
See blood glucose.... blood sugar
Love, Happiness... adam & eve roots
See TRANSFUSION – Transfusion of blood.... autologous blood transfusion
See VENESECTION.... blood-letting
See ANAEMIA; LEUKAEMIA; LYMPHOMA; MYELOMATOSIS; THROMBOSIS.... blood, diseases of
These are swellings on the dorsal roots of spinal nerves just proximal to the union of the dorsal and ventral nerve roots. They are situated in the inter-vertebral foramina and contain the cell bodies of sensory neurones. (See SPINAL COLUMN; SPINAL CORD.)... dorsal root ganglia
Love, Protection, Exorcism, Potency... dragons blood
This body manages regional TRANSFUSION centres. Among its aims are the maintenance and promotion of blood and blood products based on a system of voluntary donors; implementing a cost-e?ective national strategy for ensuring adequate supplies of blood and its products to meet national needs; and ensuring high standards of safety and quality.... national blood authority
Protection, Money ... rattlesnake root
A process for identifying the basic or causal factor(s) that underlie variations in performance, including the occurrence or possible occurrence of an error.... root-cause analysis
The course of the circulation is as follows: the veins pour their blood, coming from the head, trunk, limbs and abdominal organs, into the right atrium of the HEART. This contracts and drives the blood into the right ventricle, which then forces the blood into the LUNGS by way of the pulmonary artery. Here it is contained in thin-walled capillaries, over which the air plays freely, and through which gases pass readily out and in. The blood gives o? carbon dioxide (CO2) and takes up oxygen (see RESPIRATION), and passes on by the pulmonary veins to the left atrium of the heart. The left atrium expels it into the left ventricle, which forces it on into the aorta, by which it is distributed all over the body. Passing through capillaries in the various tissues, it enters venules, then veins, which ultimately unite into two great veins, the superior and the inferior vena cava, these emptying into the right atrium. This complete circle is accomplished by any particular drop of blood in about half a minute.
In one part of the body there is a further complication. The veins coming from the bowels, charged with food material and other products, split up, and their blood undergoes a second capillary circulation through the liver. Here it is relieved of some food material and puri?ed, and then passes into the inferior vena cava, and so to the right atrium. This is known as the portal circulation.
The circle is maintained always in one direction by four valves, situated one at the outlet from each cavity of the heart.
The blood in the arteries going to the body generally is bright red, that in the veins dull red in colour, owing to the former being charged with oxygen and the latter with carbon dioxide (see RESPIRATION). For the same reason the blood in the pulmonary artery is dark, that in the pulmonary veins is bright. There is no direct communication between the right and left sides of the heart, the blood passing from the right ventricle to the left atrium through the lungs.
In the embryo, before birth, the course of circulation is somewhat di?erent, owing to the fact that no nourishment comes from the bowels nor air into the lungs. Accordingly, two large arteries pass out of the navel, and convey blood to be changed by contact with maternal blood (see PLACENTA), while a large vein brings this blood back again. There are also communications between the right and left atria, and between pulmonary artery and aorta. The latter is known as the ductus arteriosus. At birth all these extra vessels and connections close and rapidly shrivel up.... circulatory system of the blood
Protection, Power, Divination... roots
See: BLEEDING (haemoptysis). ... coughing of blood
If you want to try a special type of herbal tea, there’s Oregon grape root tea! It has a slightly bitter taste, but that shouldn’t discourage you. It also has plenty of health benefits which are bound to keep you healthy. Read to find out more about Oregon grape root tea!
About Oregon Grape Root Tea
Oregon grape root tea is made from the root of the Oregon grape. The plant is an evergreen shrub which grows along the North American west coast.
The plant can grow up to 5m tall. The leaves are similar to those of holly, and the stems and twigs are thick and corky. The flowers are yellow-colored and bloom in late spring. The fruits are small, purplish-black, with a dusty appearance, and they contain large seeds.
The Oregon grape is in no way related to normal grapes. The name of the tree comes from the similarity of its berries to the grapes’ berries.
Constituents of Oregon Grape Root Tea
It is not surprising that the root is used to make Oregon grape root tea. The root is actually the part of the tea which contains the most active constituents.
A cup of Oregon grape root tea contains many alkaloids (berberine) and phytochemicals, as well as tannins.
How to prepare Oregon Grape Root Tea
It isn’t difficult to make a cup of Oregon grape root tea. Place one teaspoon of dried root in a cup filled with boiling water. Let it steep for about 10-15 minutes. Once the steeping time ends, remove the dried herbs from the cup.
If Oregon grape root tea is too bitter for your taste, you can add honey or sugar to sweeten it.
Oregon Grape Root Tea Benefits
Thanks to its important constituents, Oregon grape root tea brings you many health benefits.
First of all, Oregon grape root tea is used in the treatment for dyspepsia (indigestion) and diarrhea, and it helps you fight intestinal parasites. It also increases the speed to the flow of bile, which makes it useful in the treatment for gallbladder pain, gallstones, hepatitis, and jaundice.
The alkaloids found in Oregon grape root tea help treat typhoid, tuberculosis in its early stage, and various digestive disorders. It can even help with small problems, such as stomach cramps and abdominal pains. It also works as a potential anti-carcinogenic, speeding up the recovery from chemotherapy and radiation therapies.
Oregon grape root teacan work as a lymphatic and liver stimulating blood cleanser. It is good for your liver as it helps release stacked away iron from the liver into the blood stream. It might also help you fight tumors in the bladder and colon.
Oregon grape root tea can help you even when it’s applied topically. It is useful when treating psoriasis, eczema, athlete’s foot, acne, and other fungal infections. It also helps in easing inflammation, irritation, and itching of the skin.
Oregon Grape Root Tea Side Effects
First, it’s not recommended that you drink Oregon grape root tea if you are pregnant. If you do, it might cause uterine contractions.
It is also best that you not consume Oregon grape root tea if you’ve gotchronic gastrointestinal irritation or inflammation. It will only worsen the symptoms.
Be careful with how much Oregon grape root tea you drink. Don’t have more than six cups of tea a day, and don’t drink for more than 7 consecutive days. If you drink too much Oregon grape root tea, you’ll get the following symptoms: headaches, loss of appetite, vomiting, diarrhea, insomnia, dizziness, and irregular heartbeats.
Even if it has a slightly bitter taste, Oregon grape root tea shouldn’t be forgotten. Its many health benefits can help you, if needed.... discover oregon grape root tea
Popular blood tonic of the 1930s, 1940s and 1950s. Ingredients: Liquid Extract Liquorice 5 per cent, Infusion Gentian Co Conc 10 per cent, Infusion Senna Conc 5 per cent. And 25 per cent alcoholic extractive from Burdock 5 per cent, Red Clover 5 per cent, Queen’s root 2.5 per cent, Yellow Dock root 1.25 per cent, Poke root 2.5 per cent, Sarsaparilla 2.5 per cent. (Carter Bros) ... glentona herbal blood purifier
These have almost completely replaced BONE MARROW TRANSPLANT, used to treat malignancies such as LEUKAEMIA and LYMPHOMA for the past 20 years. The high doses of CHEMOTHERAPY or RADIOTHERAPY used to treat these diseases destroy the bone marrow which contains stem cells from which all the blood cells derive. In 1989 stem cells were found in the blood during recovery from chemotherapy. By giving growth factors (cytokines), the number of stem cells in the blood increased for about three to four days. In a peripheral-blood stem-cell transplant, these cells can be separated from the peripheral blood, without a general anaesthetic. The cells taken by either method are then frozen and returned intravenously after the chemotherapy or radiotherapy is completed. Once transplanted, the stem cells usually take less than three weeks to repopulate the blood, compared to a month or more for a bone marrow transplant. This means that there is less risk of infection or bleeding during the recovery from the transplant. The whole procedure has a mortality risk of less than 5 per cent – half the risk of a bone marrow transplant.... peripheral-blood stem-cell transplants
See: LIQUORICE ROOT. ... licorice root
Tests to screen for and diagnose bleeding disorders, usually resulting from deficiencies or abnormalities of blood coagulation factors or of platelets (see blood clotting). Tests are also used to monitor treatment with anticoagulant drugs.... blood-clotting tests
See culture.... blood culture
The level of glucose in the blood. Abnormally high blood glucose (sometimes called sugar) levels are an indication of diabetes mellitus. (See also hyperglycaemia; hypoglycaemia.)... blood glucose
See blood film.... blood smear
The use of a person’s own blood, donated earlier, for blood transfusion. Autologous transfusion eliminates the slight but serious risk of contracting a serious infectious illness from contaminated blood. There is no risk of a transfusion reaction occurring as a result of incompatibility between donor and recipient blood. Up to 3.5 litres of blood can be removed and stored in several sessions at least 4 days apart and up to 3 days before planned surgery. Blood may be salvaged during surgery, filtered and returned to the circulation, reducing the need for transfusion of donated blood.... blood transfusion, autologous
Pleurisy root tea is an aromatic herbal tea which you are bound to enjoy. The indigenous Indians used to drink it a lot, especially thanks to its health benefits.
About Pleurisy Root Tea
Pleurisy root tea is made from the roots of the pleurisy plant, also known as the butterfly weed. The plant grows in North America.
It can grow up to 1m tall, with multiple stems and spirally-arranged, spear-pointed leaves that are 5-12cm long. Clusters of orange or yellow flowers bloom during summertime, attracting butterflies, insects and birds. The plant can be found growing on dry, open fields, under direct sunlight.
How to prepare Pleurisy Root Tea
If you want to enjoy a cup of pleurisy root tea, add a teaspoon of dried, chopped roots to a cup of freshly boiled water. Let it steep for 10-15 minutes before straining it to remove the herbs. Sweeten it with honey or fruit juice, if necessary.
Pleurisy Root Tea Benefits
Pleurisy root contains various active constituents, such as glycosides, resins, amino acids, volatile oil, glucosidal principal, lupeol, and alkaloids. They are transferred to the pleurisy root tea, as well. Because if this, the tea has lots of important health benefits.
Pleurisy root tea is often included in treatments for various respiratory ailments and pulmonary infections, for example pleurisy, asthma, bronchitis or pneumonia. It helps alleviate pain and congestion by reducing the mucus thickness in the lungs and enabling the patient to expel the blockage.
Drinking pleurisy root tea helps both with fevers and detoxification, as it stimulates sweating and perspiration. It is also useful as an herbal treatment for colds and influenza.
You can also drink pleurisy root tea if you’ve got problems with diarrhea, dysentery, chronic rheumatism, colic, muscle tension and spasm.
Pleurisy root tea can also be used topically. You can soak a clean cloth with the tea and use it to treat swellings, bruises, lameness, wounds and skin ulcers.
Pleurisy Root Tea Side Effects
If you’re pregnant, you shouldn’t drink pleurisy root tea. It may cause uterine contractions, which could lead to miscarriages. Also, it is safer not to drink this tea if you’re breast feeding. Children shouldn’t drink pleurisy root tea either, because of the small amount of cardiac glycosides.
You should be careful with the amount of pleurisy root tea you drink if you’ve got cardiovascular problems or you’re taking cardiac glycosides. Also, if you’re taking any other medication, check with your doctor if it’s safe to drink pleurisy root tea.
Don’t drink more than 3-4 cups of pleurisy root tea a day. If you drink too much, it might lead to symptoms such as intestinal cramping, nausea, vomiting, and diarrhea.
Pleurisy root tea is ideal for an everyday beverage. It has many health benefits and only a few side effects. Once you try it, you’ll surely enjoy it!... pleurisy root tea - tea of the indigenous indians
Stone Root Tea comes from a strong herb mainly used to treat kidney issues, but it is also renowned for its improvement in the heart function. Drink a pleasant Stone Root Tea cup to strengthen your heart and feel your body lighter and healthier.
Description of Stone Root Tea
Stone root is a perennially growing herb, which belongs to mint family; it bears a potent lemon aroma and it is native to North America.
Benefits of Stone Root Tea
Stone Root Tea is used as a diuretic in removing excess fluids from the body. It can treat urinary tract problems including bladder pain and swelling stones in the kidney. Therefore it is great in increasing urine flow that results in relieving water retention. It is also known that people use Stone Root Tea to treat stomach ache and intestinal problems like indigestion.
Sometimes, Stone Root Tea is effective in the treatment of headaches, hemorrhoids, laryngitis, pharyngitis or even dysentery. Moreover, Stone Root Tea has a tonic action making it effective in atonic conditions of the heart muscles, on the walls of the veins and capillaries. Its fresh leaves can be used to heal cuts, bruises and sores.
Side effects of Stone Root Tea
Although Stone Root Tea is a perfect remedy for gastrointestinal and circulatory problems, it can bring some unpleasant side effects with it. Drank in large quantities can cause diarrhea, nausea, dizziness, painful urination, or stomach pain. Pregnant or nursing women should avoid taking this tea without the consult of their doctor. You should also use with caution if you have high blood pressure.
Stone Root Tea is effective all the way, making your heart stronger and bringing relief in the whole body. No more pains and discomfort in your life, but more and more vitality. Stone Root Tea is making a change for you.
... stone root tea benefits and side effects
A general term given to arteries, veins, and capillaries (see circulatory system).... blood vessels
The main mechanism by which blood clots are formed, involving a complex series of reactions in the blood plasma (see blood clotting).... coagulation, blood
See faeces, abnormal; rectal bleeding.... faeces, blood in the
The presence in the faeces of blood that cannot be seen by the naked eye, but can be detected by chemical tests. Such tests are widely used in screening for cancer of the colon (see colon, cancer of). Faecal occult blood may also be a sign of a gastrointestinal disorder such as oesophagitis, gastritis, or stomach cancer; cancer of the intestine (see intestine, cancer of); rectal cancer (see rectum, cancer of); diverticular disease; polyps in the colon; ulcerative colitis; or irritation of the stomach or intestine by drugs such as aspirin. (See also rectal bleeding.)... occult blood, faecal
As a natural beverage, a cup of tea brings you many health benefits. One of them is related to blood pressure. Based on the type of tea you drink, it can help lower your blood pressure. Find out more about teas for blood pressure!
Problems with blood pressure
Blood pressure represents the pressure made by the circulating blood on the walls of the blood vessels. However, problems appear in the case of hypertension and hypotension.
Hypertension is a medical condition caused by a high blood pressure, while hypotension is caused by a low blood pressure. Both can be treated with one of the various types of tea for blood pressure.
Tea for high blood pressure
If you’ve got problems with hypertension (high blood pressure), hibiscus tea can help, as it is known to lower blood pressure. You can also pick one of these herbal teas: chrysanthemum tea, flax tea, periwinkle tea, red root tea, self-heal tea, white peony root tea, valerian tea, or wild cherry bark tea.
You can also drink hyssop tea, barberry tea, and rosemary tea, regardless of the blood pressure problem. These three teas will help regulate your blood pressure and reduce the risk of getting either high or low blood pressure problems.
Tea for low blood pressure
In the case of hypotension (low blood pressure), some of the teas you can try include lovage tea, ephedra tea, wu yi tea, cat’s claw tea, vervain tea, or wheatgrass tea. Black tea can help too, though you have to be careful with it as it has a high content of caffeine.
Forbidden teas for blood pressure problems
There are several teas which you should avoid drinking, no matter if you’ve got problems with high blood pressure or low blood pressure. The list of teas you shouldn’t drink includes arnica tea, black cohosh tea, gentian tea, juniper tea, lobelia tea, red ginseng tea, sage tea, stone root tea, and yohimbe tea.
Also, generally it isn’t recommended to drink tea that lowers blood pressure if you’ve got hypotension, or tea that leads to high blood pressure if you’ve got hypertension.
Whether you’ve got problems with high blood pressure or low blood pressure, try a more natural treatment: choose one of the many teas for blood pressure!... tea for blood pressure
(blood corpuscle) any of the cells that are present in the blood in health or disease. The cells may be subclassified into three major categories, namely red cells (*erythrocytes); white cells (*leucocytes), which include granulocytes, lymphocytes, and monocytes; and *platelets (see illustration). The blood cells account for approximately 40% of the total volume of the blood in health; red cells comprise the vast majority.... blood cell
Blood group of people donor can receive blood from... donor’s blood group
... blood plasma see plasma.
see serum.... blood serum
(FOBT) a noninvasive test used to identify microscopic blood (see occult) in faeces. It is widely used as a screening test for colorectal cancer.... faecal occult blood test
see Guthrie test.... heel-prick blood test
White Peony Root Tea is one of the most important herbs in Asian medicine, being used since ancient times to treat liver problems and to improve women’s general health. White Peony Root Tea can be made from a plant called Chinese peony or common garden peony, a perennial herb that grows in Eastern China, southern Tibet and Siberia.
You can recognize it after its big white flowers and yellow stamens. The leaves are deep green and medium sized.
White Peony Root Properties
The best thing about White Peony Root Tea is that its properties contribute to a better general health of the human body, thanks to a high concentration of acids and amino-acids and also to a great alkaline conductivity.
The main ingredient in White Peony Root Tea is paeoniflorin, a substance that has a high anti-spastic action in many areas of your system. The other active substances that can be found in this tea and enhance the paeonflorin’s effect are flavonoids, proanthocyanidins, tannins and polysaccharides.
White Peony Root Benefits
White Peony Root Tea has anti-inflammatory, sedative, analgesic and diuretic properties. This tea is a great help if you suffer from one of the following conditions:
- Liver malfunction, by energizing it thanks to its alkaline property and helping it flush away all the toxins.
- Bad blood circulation or poor blood nourishment. Also, White Peony Tea can lower your blood pressure.
- Menstrual problems that consist of heavy bleedings and aggravated abdominal pain, by calming the affected area and by bringing relief.
- Abdominal and chest pains, dizziness, headaches.
- Epilepsy, by stopping seizures and convulsions and by nourishing your nervous system, so that the negative reaction can be eliminated.
How to make White Peony Root Tea Infusion
Preparing White Peony Root Tea infusion is very easy. Use a teaspoon of White Peony Root for every cup of tea you want to make. Put the herbs in a teapot and add boiling water. Wait for 10 or 15 minutes (depending on the amount of water you’re using) and drink it hot or cold. Don’t take more than 3 cups per day.
White Peony Root Tea Side Effects
White Peony Root Tea is safe as long as you take it for a short amount of time. Taken in high dosages, it may cause rashes and problems of the nervous system. White Peony Root Tea is not to be taken unsupervised and it’s a medical treatment.
Do not drink it as often as you drink your coffee! Also, a higher dosage will not make your general health improve any faster. Follow our recommendations and talk to a doctor before making any move.
White Peony Root Tea Contraindications
If you are pregnant or breastfeeding, you should not take White Peony Root Tea, because it may cause uterine contractions and blood clotting.
But if you have the green light from your doctor, there’s no reason not to try White Peony Root Tea. Add it to your medicine cabinet, follow our instructions and enjoy the wonderful benefits of White Peony Root Tea responsibly!... white peony root tea benefits
Water flag. Iris versicolor L. and I. caroliniana Watson. French: Iris. German: Blaue Iris. Spanish: Mavi Susan. Italian: Giglio azzura. Dried rhizome, root.
Action: anti-inflammatory, astringent (liver), cholagogue, diuretic, laxative, stimulant, anti-emetic, blood and lymph purifier, anti-obesity. A powerful alterative for passive sluggish conditions involving the liver, gall bladder, lymphatics, veins and glandular system. Restores loss of tonicity to involuntary muscle structures.
Uses: Chronic liver conditions to increase flow of bile. Cirrhosis, psoriasis, eczema and scrofulous skin disorders, acne, shingles, anal fissure. Combines well with Yellow Dock, Red Clover. Poke root and Queen’s Delight for skin disorders BHP (1983). Soft goitre (persist for months). Migraine or sick headache of liver origin. Reported to be of value in thyroid deficiency. Jaundice (Dr M.L. Tyler). Uterine fibroids: combined with Goldenseal and Balmony (Priest). Promotes secretions of pancreas, intestines and salivary glands.
Traditional combination: With equal parts Yellow Dock and Sarsaparilla as a powerful lymph cleanser. Henry Smith MD. “I use Blue Flag when there is any local disease involving the lymph glands. The vessels become enlarged and congested because of obstruction. Disease in these vessels is the forerunner of chronic skin disease. Blue Flag can be given in expectation of satisfactory results.”
Colonel Lydius, explorer. “The Indians take the root, wash it clean, boil it a little, then crush it between a couple of stones. They spread this crushed root as a poultice over leg ulcers. At the same time, the leg is bathed with the water in which the root is boiled. I have seen great cures by the use of this remedy. (Travels in North America, II. 606)
Preparations: Thrice daily.
Decoction: half a teaspoon to each cup water; simmer gently 15 minutes: dose – one-third cup. Liquid Extract, BHC Vol 1. 1:1, 45 per cent ethanol. Dose: 0.6-2ml.
Tincture, BHC Vol 1. 1:5, ethanol. Dose: 3-10ml. Powdered root. Half-2g.
Blue Flag is an ingredient of Potter’s Irisine Mixture.
Note: Tincture is best made from fresh root in early spring or autumn. ... blue flag root
see apicectomy.... retrograde root canal treatment
n. 1. (in neurology) a bundle of nerve fibres at its emergence from the spinal cord. The 31 pairs of *spinal nerves have two roots on each side, an anterior root containing motor nerve fibres and a posterior root containing sensory fibres. The roots merge outside the cord to form mixed nerves. 2. (in dentistry) the part of a *tooth that is not covered by enamel and is normally attached to the alveolar bone by periodontal fibres. 3. the origin of any structure, i.e. the point at which it diverges from another structure. Anatomical name: radix.... root
The universal herb. Sweet root. Glycyrrhiza glabra L. Shredded or powdered dried root. Long history for strength and long life in Chinese medicine. Sweet of the Pharoahs of Ancient Egypt. Carried by armies of Alexander to allay thirst and as a medicine.
Constituents: volatile oil, coumarins, chalcones, triterpenes, flavonoids.
Action: demulcent expectorant, glycogenconservor, anti-inflammatory, mild laxative. Adrenal restorative (has glycosides remarkably similar to body steroids). ACTH-like activity on adrenal cortex (Simon Mills). Female hormone properties (Science Digest). Regulates salt and water metabolism (Medicina, Moscow, 1965). Anti-stress. Anti-ulcer. Antiviral. Increases gastric juices up to 25 per cent, without altering pH. Aldosterone-like effect. Liver protective. Anti-depressive.
Use s. Adrenal insufficiency – sodium-retention properties suitable for Addison’s disease. Hypoglycaemia. Peptic ulcer – reduces gastric juice secretion. Inflamed stomach. Mouth ulcer. Duodenal ulcer. Respiratory infections: dry cough, hoarseness, bronchitis, lung troubles, catarrh. Tuberculosis (Chinese traditional). In the absence of more effective remedies of value in food poisoning. To prevent urinary tract infections.
Combinations: with Iceland Moss for wasting and cachexia to nourish and increase weight; with Lobelia for asthma and bronchitis: with Raspberry leaves for the menopause; with Comfrey for dental caries.
“Liquorice is recorded as a cancer remedy in many countries.” (J.L. Hartwell, Lloydia, 33, 97. 1970) Preparations. Average dose: 1-5 grams. Thrice daily before meals.
Decoction: half-1 teaspoon to each cup water, simmer 15 minutes. Half-1 cup.
Liquid Extract: 1:1. Dose: 2-5ml.
Sticks: for chewing.
Powdered root: 750mg (three 00 capsules or half a teaspoon).
Diet: Pontefract cakes – use in kitchen for adrenal failure; because of their sodium-retaining properties may be taken as sweets without added sugar. Low salt when taken.
Contra-indicated: In pregnancy, cirrhosis (liver) and in the presence of digitalis.
Note: If over-consumed may result in low potassium levels, high blood pressure and falls in renin and aldosterone. Where taken for a long period, increase intake of potassium-rich foods. May cause fluid retention of face and ankles which could be tolerated while primary disorder is being healed. ... liquorice root
see apicectomy.... root end resection
(in *endodontics) a procedure to allow continued root formation in an immature tooth with a damaged pulp. See apexogenesis.... root induction
a primitive reflex present in newborn babies: if the cheek is stroked near the mouth, the infant will turn its head to the same side to suckle.... rooting reflex
haemopoietic *stem cells collected from umbilical cord blood donated at birth, which can be stored indefinitely and used if a sibling or any other blood-compatible baby develops an illness (such as leukaemia) that could only be treated by cord-blood stem-cell transplantation. This facility is now available in the UK and the USA.... umbilical cord blood banked stem cells
Cells, also called blood corpuscles, present in blood for most or part of their lifespan. They include red blood cells, which make up about 45 per cent by volume of normal blood, white blood cells, and platelets. Blood cells are made in the bone marrow by a series of divisions from stem cells.
Red blood cells (also known as RBCs, red blood corpuscles, or erythrocytes) transport oxygen from the lungs to the tissues (see respiration). Each is packed with haemoglobin, enzymes, minerals, and sugars. Abnormalities can occur in the rate at which RBCs are either produced or destroyed, in their numbers, and in their shape, size, and haemoglobin content, causing forms of
anaemia and polycythaemia (see blood, disorders of).
White blood cells (also called WBCs, white blood corpuscles, or leukocytes) protect the body against infection and fight infection when it occurs. The 3 main types of are granulocytes (also called polymorphonuclear leukocytes), monocytes, and lymphocytes. Granulocytes are further classified as neutrophils, eosinophils, or basophils, and each type of granulocyte has a role in either fighting infection or in inflammatory or allergic reactions. Monocytes and lymphocytes also play an important part in the immune system. Lymphocytes are usually formed in the lymph nodes. One type, a T-lymphocyte, is responsible for the delayed hypersensitivity reactions
White (see allergy) and Red blood blood cell is also involved in cell (neutrophil) protection against cancer. T-lymphocytes manufacture chemicals, known as lymphokines, which affect the function of other cells. In addition, the T-cells moderate the activity of B-lymphocytes, which form the antibodies that can prevent a second attack of certain infectious diseases. Platelets (also known as thrombocytes), are the smallest blood cells and are important in blood clotting.
The numbers, shapes, and appearance of the various types of blood cell are of great value in the diagnosis of disease (see blood count; blood film).... blood cells
Disorders resulting from abnormalities in any of the components of blood or from infection. Disorders include types of anaemia, polycythaemia, bleeding disorders, and unwanted clot formation (thrombosis), hypoalbuminaemia (albumin deficiency) and agammaglobulinaemia (deficiency of gamma-globulin). Blood disorders such as sickle cell anaemia, thalassaemia, and haemophilia are inherited. Bone marrow cancers that affect production of blood components include leukaemia, polycythaemia vera, and multiple myeloma. Blood poisoning is usually due to septicaemia or a toxin such as carbon monoxide. Some drugs can cause blood abnormalities as a side effect. (See also anaemia, haemolytic; anaemia, iron-deficiency; anaemia, megaloblastic; malaria; hyperbilirubinaemia.)... blood, disorders of
Analysis of a sample of blood to give information on its cells and proteins and any of the chemicals, antigens, antibodies, and gases that it carries. Such tests can be used to check on the health of major organs, as well as on respiratory function, hormonal balance, the immune system, and metabolism. Blood tests may look at numbers, shape, size, and appearance of blood cells and assess the function of clotting factors. The most important tests are blood count and blood group tests if transfusion is needed. Biochemical tests measure chemicals in the blood (see acid–base balance; kidney function tests; liver function tests). Microbiological tests (see immunoassay) look for microorganisms that are in the blood, as
in septicaemia. Microbiology also looks for antibodies in the blood, which may confirm immunity to an infection. blood transfusion The infusion of large volumes of blood or blood products directly into the bloodstream to remedy severe blood loss or to correct chronic anaemia. In an exchange transfusion, nearly all of the recipient’s blood is replaced by donor blood. Before a transfusion, a sample of the recipient’s blood is taken to identify the blood groups, and it is matched with suitable donor blood. The donor blood is transfused into an arm vein through a plastic cannula. Usually, each unit (about 500 ml) of blood is given over 1–4 hours; in an emergency, 500 ml may be given in a couple of minutes. The blood pressure, temperature, and pulse are monitored during the procedure.
If mismatched blood is accidentally introduced into the circulation, antibodies in the recipient’s blood may cause donor cells to burst, leading to shock or kidney failure. Less severe reactions can produce fever, chills, or a rash. Reactions can also occur as a result of an allergy to transfused blood components. All
blood used for transfusion is carefully screened for a number of infectious agents, including HIV (the AIDS virus) and hepatitis B and hepatitis C.
In elderly or severely anaemic patients, transfusion can overload the circulation, leading to heart failure.
In patients with chronic anaemia who need regular transfusion over many years, excess iron may accumulate (haemosiderosis) and damage organs such as the heart, liver, and pancreas.
Treatment with desferrioxamine to remove excess iron may be needed.... blood tests
(blood clotting) the process whereby blood is converted from a liquid to a solid state. The process may be initiated by contact of blood with a foreign surface (intrinsic system) or with damaged tissue (extrinsic system). These systems involve the interaction of a variety of substances (*coagulation factors) and lead to the production of the enzyme thrombin, which converts the soluble blood protein *fibrinogen to the insoluble protein *fibrin, forming the blood clot. Finally, fibrin is broken down by the action of *plasmin. Anticoagulants and tissue plasminogen activators act by inhibiting or activating various pathways in this cascade (see illustration). Blood coagulation is an essential mechanism for the arrest of bleeding (*haemostasis). See also platelet activation.... blood coagulation