Linn.Family: Palmae; Arecaceae.
Habitat: Coastal areas of Bengal, Bihar and Western and Eastern Peninsula.
English: Palmyra Palm, Brab tree.Ayurvedic: Taala, Taada, Trinraj, Mahonnata, Lekhyapatra. Siddha/Tamil: Panai, Panaimaram.Action: Fresh sap—diuretic, cooling, antiphlegmatic, laxative, anti- inflammatory. Slightly fermented juice is given in diabetes. Palm- jaggery—used as an energy food for convalscents. Ash of dry spadix—antacid, antibilious (used in heartburn). Young root, terminal buds, leaf-stalks—used in gastritis and hiccups.
The sap is given as a tonic to asthmatic and anaemic patients. Jaggery is given for anaemia, for diseases characterized by a marked loss of potassium. Palm candy is used in coughs and pulmonary affections and as a laxative for children.The Ayurvedic Pharmacopoeia ofIn- dia recommends dried male inflorescence in dysuria.Jaggery solution may be used in hypertension and oedema due to heart and liver diseases, also as a food for typhoid patients.The sap is an excellent source of biologically available riboflavin.Aqueous MeOH extract of young shoots contains heat-stable toxin; edible part of young shoot, neurotoxic to rats, but not hepatotoxic.Dosage: Dried male inflorescence— 1-3 g (API Vol. III.)
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