Cananga Health Dictionary

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  2. Cananga

Cananga: From 1 Different Sources

Cananga odorata

FAMILY: Annonaceae

SYNONYM: C. odoratum var. macrophylla.

GENERAL DESCRIPTION: A tall tropical tree, up to 30 metres high, which flowers all year round. It bears large, fragrant, tender yellow flowers which are virtually identical to those of the ylang ylang.

DISTRIBUTION: Native to tropical Asia: Java, Malaysia, the Philippines, the Moluccas.

OTHER SPECIES: Very closely related to the tree which produces ylang ylang oil, C. odorata var. genuina. Cananga is considered an inferior product in perfumery work; being grown in different regions the oil has a different quality, heavier and less delicate than ylang ylang. However, cananga is truly a ‘complete’ oil whereas ylang ylang is made into several distillates.

HERBAL/FOLK TRADITION: Used locally for infectious illnesses, for example malaria. The beautiful flowers are also used for decorative purposes at festivals.

ACTIONS: Antiseptic, antidepressant, aphrodisiac, hypotensive, nervine, sedative, tonic.

EXTRACTION: Essential oil by water distillation from the flowers.

CHARACTERISTICS: Greenish-yellow or orange viscous liquid with a sweet, floral balsamic tenacious scent. It blends well with calamus, birch tar, copaiba balsam, labdanum, neroli, oakmoss, jasmine, guaiacwood and oriental-type bases.

PRINCIPAL CONSTITUENTS: Caryophyllene, benzyl acetate, benzyl alcohol, farnesol, terpineol, borneol, geranyl acetate, safrol, linalol, limonrne, methyl salicylate and over 100 minor components.

SAFETY DATA: Non-toxic, non-irritant, possible sensitization especially in those with sensitive skin.

AROMATHERAPY/HOME: USE

Skin Care: Insect bites, fragrance, general skin care.

Nervous System: Anxiety, depression, nervous tension and stress-related complaints.

OTHER USES: Fragrance component in soaps, detergents, cosmetics and perfumes, especially men’s fragrances. Limited use as a flavour ingredient in some food products, alcoholic and soft drinks.

Health Source: The Encyclopedia of Essential Oils
Author: Julia Lawless

Balsam, Copaiba

Copaifera officinalis

FAMILY: Fabaceae (Leguminosae)

SYNONYMS: Copahu balsam, copaiba, copaiva, Jesuit’s balsam, Maracaibo balsam, para balsam.

GENERAL DESCRIPTION: Wild-growing tropical tree up to 18 metres high, with thick foliage and many branches. The natural oleoresin occurs as a physiological product from various Copaifera species. Not a ‘true’ balsam.

DISTRIBUTION: Native to north east and central South America. Mainly produced in Brazil; also Venezuela, Guyana, Surinam and Colombia.

OTHER SPECIES: Several Copaifera speices yield an oleoresin: the Venezuelan type ‘Maracaibo balsam’ has a low oil content, the Brazilian type ‘para balsam’ has a high oil content. See also Botanical Classification section.

HERBAL/FOLK TRADITION: Used for centuries in Europe in the treatment of chronic cystitis and bronchitis; also for treating piles, chronic diarrhoea and intestinal problems.

ACTIONS: Batericidal, balsamic, disinfectant, diuretic, expectorant, stimulant.

EXTRACTION: 1. The crude balsam is collected by drilling holes into the tree trunks; it is one of the most plentiful naturally occurring perfume materials. 2. An essential oil is obtained by dry distillation from the crude balsam. It is mainly the ‘para balsams’ with a high oil content (60–80 per cent), which are used for distillation.

CHARACTERISTICS: 1. The crude balsam is a viscous, yellowy-brown or greenish-grey liquid which hardens upon exposure to air with a mild, woody, slightly spicy odour. It blends well with styrax, amyris, lavandin, cedarwood, lavender, oakmoss, woods and spices. 2. The oil is a pale yellow or greenish mobile liquid with a mild, sweet, balsamic-peppery odour. It blends well with cananga, ylang ylang, vanilla, jasmine, violet and other florals.

PRINCIPAL CONSTITUENTS: Mainly caryophyllene.

SAFETY DATA: Relatively non-toxic, non-irritant, possible sensitization. Large doses cause vomiting and diarrhoea.

AROMATHERAPY/HOME: USE:

DIGESTIVE SYSTEM: Intestinal infections, piles.

Respiratory System: Bronchitis, chills, colds, coughs, etc.

Genito-Rinary System: Cystitis.

Nervous System: Stress-related conditons.

OTHER USES: The oleoresin is used in pharmaceutical products especially cough medicines and iuretics. The oil and crude balsam are extensively used as a fixative and fragrance component in all types of perfumes, soaps, cosmetics and detergents. The crude is also used in porcelain painting.

BALSAM, PERU... balsam, copaiba

Calamus

Acorus calamus var. angustatus

FAMILY: Araceae

SYNONYMS: Calamus aromaticus, sweet flag, sweet sedge, sweet root, sweet rush, sweet cane, sweet myrtle, myrtle grass, myrtle sedge, cinnamon sedge.

GENERAL DESCRIPTION: A reed-like aquatic plant about 1 metre high, with sword-shaped leaves and small greenish-yellow flowers. It grows on the margins of lakes and streams with the long-branched rhizome immersed in the mud. The whole plant is aromatic.

DISTRIBUTION: Native to India; the oil is mainly produced in India and Russia and to a lesser extent in Europe (except Spain), Siberia, China, Yugoslavia and Poland (Polish and Yugoslavian oils have a uniform lasting scent).

OTHER SPECIES: Not to be confused with the yellow flag iris which it resembles in appearance; they are botanically unrelated. There are several other varieties of aromatic sedge, mostly in the east, for example Calamus odoratus used in India as a medicine and perfume.

HERBAL/FOLK TRADITION: The name derives from the Greek calamos meaning ‘reed’. The properties of the herb are mainly due to the aromatic oil, contained largely in the root. It used to be highly esteemed as an aromatic stimulant and tonic for fever (typhoid), nervous complaints, vertigo, headaches, dysentery, etc. It is still current in the British Herbal Pharmacopoeia, for ‘acute and chronic dyspepsia, gastritis, intestinal colic, anorexia, gastric ulcer.’. In Turkey and especially in India (where it is valued as a traditional medicine), it is sold as a candied rhizome for dyspepsia, bronchitis and coughs.

ACTIONS: Anticonvulsant, antiseptic, bactericidal, carminative, diaphoretic, expectorant, hypotensive, insecticide, spasmolytic, stimulant, stomachic, tonic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the rhizomes (and sometimes the leaves).

CHARACTERISTICS: A thick, pale yellow liquid with a strong, warm, woody-spicy fragrance; poor quality oils have a camphoraceous note. It blends well with cananga, cinnamon, labdanum, olibanum, patchouli, cedarwood, amyris, spice and oriental bases.

PRINCIPAL CONSTITUENTS: Beta-asarone (amounts vary depending on source: the Indian oil contains up to 80 per cent, the Russian oil a maximum of 6 per cent), also calamene, calamol, calamenene, eugenol and shyobunones.

SAFETY DATA: Oral toxin. The oil of calamus is reported to have carcinogenic properties.

AROMATHERAPY/HOME: USE None. ‘Should not be used in therapy, whether internally or externally.’.

OTHER USES: Extensively used in cosmetic and perfumery work, in woody/oriental/leather perfumes and to scent hair powders and tooth powders in the same way as orris. Calamus and its derivatives (oil, extracts, etc.) are banned from use in foods.... calamus

Clove

Syzygium aromaticum

FAMILY: Myrtaceae

SYNONYMS: Eugenia aromatica, E. caryophyllata, E. caryophyllus.

GENERAL DESCRIPTION: A slender evergreen tree with a smooth grey trunk, up to 12 metres high. It has large bright green leaves standing in pairs on short stalks. At the start of the rainy season long buds appear with a rosy pink corolla at the tip; as the corolla fades the calyx slowly turns deep red. These are beaten from the tree and, when dried provide the cloves of commerce.

DISTRIBUTION: Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. The main oil-producing countries are Madagascar, and Indonesia.

OTHER SPECIES: The clove tree has been cultivated in plantations for over 2000 years. The original wild trees found in the Moluccas, produce an essential oil that contains no eugenol at all.

HERBAL/FOLK TRADITION: Extensively used as a domestic spice worldwide. Tincture of cloves has been used for skin infections (scabies, athlete’s foot); for digestive upsets; to dress the umbilical cord; for intestinal parasites; to ease the pain of childbirth (steeped in wine); and notably for toothache. The tea is used to relieve nausea.

In Chinese medicine the oil is used for diarrhoea, hernia, bad breath and bronchitis as well as for those conditions mentioned above. In Indonesia, the ‘Kretak’ cigarette is popular, made from two parts tobacco and one part cloves.

ACTIONS: Anthelmintic, antibiotic, antiemetic, antihistaminic, antirheumatic, antineuralgic, anti-oxidant, antiseptic, antiviral, aphrodisiac, carminative, counter-irritant, expectorant, larvicidal, spasmolytic, stimulant, stomachic, vermifuge.

EXTRACTION: Essential oil by water distillation from the 1. buds and 2. leaves, and by steam distillation from the 3. stalks or stems. A concrete, absolute and oleoresin are also produced from the buds in small quantities.

CHARACTERISTICS: 1. Clove bud is a pale yellow liquid with a sweet-spicy odour and a fruity-fresh top note. The bud oil is favoured in perfumery work. It blends well with rose, lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga. 2. Clove leaf is a dark brown oil with a crude, burnt-woody odour. 3. Clove stem oil is a pale yellow liquid with a strong spicy-woody odour.

PRINCIPAL CONSTITUENTS: 1. Bud: 60-90 per cent eugenol, eugenyl acetate, caryophyllene and other minor constituents. 2. Leaf: 82–88 per cent eugenol with little or no eugenyl acetate, and other minor constituents. 3. Stem: 90–95 per cent eugenol, with other minor constituents.

SAFETY DATA: All clove oils can cause skin and mucous membrane irritation; clove bud and stem oil may cause dermatitis in some individuals. Clove bud is the least toxic of the three oils due to the lower eugenol percentage. Use in moderation only in low dilution (less than 1 per cent).

AROMATHERAPY/HOME: USE Only use clove bud oil, not the leaf or stem oil.

Skin Care: Acne, athlete’s foot, bruises, burns, cuts, insect repellent (mosquito), toothache, ulcers, wounds.

Circulation Muscles And Joints: Arthritis, rheumatism, sprains.

Respiratory System: Asthma, bronchitis.

Digestive System: Colic, dyspepsia, nausea.

Immune System: Colds, ’flu, minor infections.

OTHER USES: Used in dental preparations, and as a fragrance component in toothpastes, soaps, toiletries, cosmetics and perfumes. Extensively employed as a flavour ingredient in major food categories, alcoholic and soft drinks. Used in the production of printing ink, glue and varnish; clove leaf oil is used as the starting material for the isolation of eugenol.... clove

Cubebs

Piper Cubeba

FAMILY: Piperaceae

SYNONYMS: Cubeba officinalis, cubeba, tailed pepper, cubeb berry, false pepper.

GENERAL DESCRIPTION: An evergreen climbing vine up to 6 metres high with heart-shaped leaves. Altogether similar to the black pepper plant, except that the fruit or seeds of the cubeb retain their peduncle or stem – thus the name, tailed pepper.

DISTRIBUTION: Native to Indonesia, cultivated throughout south east Africa, usually together with coffee crops. The oil is mainly produced at source in Indonesia.

OTHER SPECIES: Closely related to the black pepper plant (P. nigrum) and to the South American matico (P. augustifolium). There are also many other related species grown in Indonesia which are, often used for adulteration, such as false cubebs (P. crassipes).

HERBAL/FOLK TRADITION: The seeds are used locally as a domestic spice. It has been traditionally used for treating genito-urinary infections, such as gonorrhoea, cystitis, urethritis, abscess of the prostate gland and leucorrhoea. It is also used for digestive upsets and respiratory problems such as chronic bronchitis. The seeds have a local stimulating effect on the mucous membrane of the urinary and respiratory tracts, and the powder was found ‘90 per cent clinically effective in treating amoebic dysentery’..

ACTIONS: Antiseptic (pulmonary, genito-urinary), antispasmodic, antiviral, bactericidal, carminative, diuretic, expectorant, stimulant.

EXTRACTION: Essential oil by steam distillation from the unripe but fully grown fruits or berries. (An oleoresin is also produced in small quantities.)

CHARACTERISTICS: A pale greenish or bluish yellow viscous liquid with a warm woody-spicy, slightly camphoraceous odour. It blends well with cananga, galbanum, lavender, rosemary, black pepper, allspice and other spices.

PRINCIPAL CONSTITUENTS: Mainly sesquiterpenes and monoterpenes which include caryophyllene, cadinene, cubebene, sabinene, among others.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing. Frequently subject to adulteration.

AROMATHERAPY/HOME: USE

Respiratory System: Bronchitis, catarrh, congestion, chronic coughs, sinusitis, throat infections.

Digestive System: Flatulence, indigestion, piles, sluggish digestion.

Genito-Urinary Systems: Cystitis, leucorrhoea, urethritis.

OTHER USES: Employed in diuretic and urinary antiseptic preparations and as a fragrance component in soaps, detergents, toiletries, cosmetics and perfumes. Used as a flavouring agent in most major food categories; also used for flavouring tobacco.... cubebs

Elecampane

Inula helenium

FAMILY: Asteraceae (Compositae)

SYNONYMS: Helenium grandiflorum, Aster officinalis, A. helenium, inula, scabwort, alant, horseheal, yellow starwort, elf dock, wild sunflower, velvet dock, ‘essence d’aunée’.

GENERAL DESCRIPTION: A handsome perennial herb up to 1.5 metres high, with a stout stem covered in soft hairs. It has oval pointed leaves which are velvety underneath, large, yellow, daisy-like flowers and large, fleshy rhizome roots.

DISTRIBUTION: Native to Europe and Asia, naturalized in North America. Cultivated in Europe (Belgium, France, Germany) and Asia (China, India). The oil is mainly produced from imported roots in southern France.

OTHER SPECIES: There are several varieties of Inula; the European and Asian species are slightly different having a harsher scent. Other varieties include golden samphire (I. crithmoides) and sweet inula (I. graveolens or I. odora), which share similar properties.

HERBAL/FOLK TRADITION: A herb of ancient medical repute, which used to be candied and sold as a sweetmeat. It is used as an important spice, incense and medicine in the east. It is used in both western and eastern herbalism, mainly in the form of a tea for respiratory conditions such as asthma, bronchitis and whooping cough, disorders of the digestion, intestines and gall bladder and for skin disorders.

Current in the British Herbal Pharmacopoeia as a specific for irritating cough or bronchitis. Elecampane root is the richest source of inulin.

ACTIONS: Alterative, anthelmintic, anti-inflammatory, antiseptic, antispasmodic, antitussive, astringent, bactericidal, diaphoretic, diuretic, expectorant, fungicidal, hyperglycaemic, hypotensive, stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the dried roots and rhizomes. (An absolute and concrete are also produced in small quantities.)

CHARACTERISTICS: A semi-solid or viscous dark yellow or brownish liquid with a dry, soft, woody, honey-like odour, often containing crystals. It blends well with cananga, cinnamon, labdanum, lavender, mimosa, frankincense, orris, tuberose, violet, cedarwood, patchouli, sandalwood, cypress, bergamot and oriental fragrances.

PRINCIPAL CONSTITUENTS: Mainly sesquiterpene lactones, including alantolactone (or helenin), isolactone, dihydroisalantolactone, dihydralantolactone, alantic acid and azulene.

SAFETY DATA: Non-toxic, non-irritant; however it is a severe dermal sensitizer. In clinical tests it caused ‘extremely severe allergic reactions’ in twenty-three out of twenty-five volunteers. On the basis of these results it is recommended that the oil ‘should not be used on the skin at all’..

AROMATHERAPY/HOME: USE None.

NB In Phytoguide I, sweet inula (I. odora or I. graveolens), a deep green oil, is described as ‘queen of mucolytic essential oils’, having properties as diverse as: ‘anti-inflammatory, hyperthermic, sedative, cardia-regulative, diuretic and depurative’.. It is described as being an excellent oil for the cardiopulmonary zone including asthma, chronic bronchitis and unproductive coughs. This variety of Inula seems to avoid the sensitization problems of elecampane, at least when it is used as an inhalation or by aerosol treatment.

OTHER USES: Alantolactone is used as an anthelmintic in Europe (it is also an excellent bactericide). The oil and absolute are used as fixatives and fragrance components in soaps, detergents, cosmetics and perfumes. Used as a flavour ingredient in alcoholic beverages, soft drinks and foodstuffs, especially desserts.... elecampane

Palmarosa

Cymbopogon martinii var. martinii

FAMILY: Graminaceae

SYNONYMS: Andropogon martinii, A. martinii var. motia, East Indian geranium, Turkish geranium, Indian rosha, motia.

GENERAL DESCRIPTION: A wild-growing herbaceous plant with long slender stems and terminal flowering tops; the grassy leaves are very fragrant.

DISTRIBUTION: Native to India and Pakistan; now grown in Africa, Indonesia, Brazil and the Comoro Islands.

OTHER SPECIES: Of the same family as lemongrass and citronella; also closely related to gingergrass which is a different chemotype known as C. martinii var. sofia. Gingergrass is considered an inferior oil but in some parts of India the two types of grass are distilled together.

HERBAL/FOLK TRADITION: ‘The oil term “Indian” or “Turkish” geranium oil, which formerly was applied to palmarosa oil, dates back to the time when the oil was shipped from Bombay to ports of the Red Sea and transported partly by land, to Constantinople and Bulgaria, where the oil was often used for the adulteration of rose oil.’.

ACTIONS: Antiseptic, bactericidal, cicatrisant, digestive, febrifuge, hydrating, stimulant (digestive, circulatory), tonic.

EXTRACTION: Essential oil by steam or water distillation of the fresh or dried grass.

CHARACTERISTICS: A pale yellow or olive liquid with a sweet, floral, rosy, geranium-like scent. It blends well with cananga, geranium, oakmoss, rosewood, amyris, sandalwood, guaiacwood, cedarwood and floral oils.

PRINCIPAL CONSTITUENTS: Mainly geraniol; also farnesol, geranyl acetate, methyl heptenone, citronellol, citral, dipentene and limonene, among others. Several chemotypes depending upon source – the cultivated varieties are considered of superior quality.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE

Skin care: Acne, dermatitis and minor skin infections, scars, sores, wrinkles; valuable for all types of treatment for the face, hands, feet, neck and lips (moisturizes the skin, stimulates cellular regeneration, regulates sebum production).

Digestive system: Anorexia, digestive atonia, intestinal infections – ‘This is an essence which acts on the pathogenic intestinal flora, in particular on the coli bacillus, the Eberth bacillus and the bacillus of dysentery ... this essence favours the transmutation of the pathogenic agent into normal cells of intestinal mucous membranes. Thus it arrests the degeneracy of the cells for the latter, swiftly impels groups of normal cells towards an inferior form in their hierarchy. The essence does not appear to contain any acid.’.

Nervous system: Nervous exhaustion, stressrelated conditions.

OTHER USES: Used extensively as a fragrance component in cosmetics, perfumes and especially soaps due to excellent tenacity. Limited use as a flavouring agent, e.g. tobacco. Used for the isolation of natural geraniol.... palmarosa

Parsley

Petroselinum sativum

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: P. hortense, Apium petroselinum, Carum petroselinum, common parsley, garden parsley.

GENERAL DESCRIPTION: A biennial or shortlived perennial herb up to 70 cms high with crinkly bright green foliage, small greenish-yellow flowers and producing small brown seeds.

DISTRIBUTION: Native to the Mediterranean region, especially Greece. It is cultivated extensively, mainly in California, Germany, France, Belgium, Hungary and parts of Asia. The principal oil-producing countries are France, Germany, Holland and Hungary.

OTHER SPECIES: There are over thirty-seven different varieties of parsley, such as the curly leaved type (P. crispum), which is used in herbal medicine.

HERBAL/FOLK TRADITION: It is used extensively as a culinary herb, both fresh and dried. It is a very nutritious plant, high in vitamins A and C; also used to freshen the breath. The herb and seed are used medicinally, principally for kidney and bladder problems, but it has also been employed for menstrual difficulties, digestive complaints and for arthritis, rheumatism, rickets and sciatica. It is said to stimulate hair growth, and help eliminate head lice.

The root is current in the British Herbal Pharmacopoeia as a specific for flatulent dyspepsia with intestinal colic.

ACTIONS: Antimicrobial, antirheumatic, antiseptic, astringent, carminative, diuretic, depurative, emmenagogue, febrifuge, hypotensive, laxative, stimulant (mild), stomachic, tonic (uterine).

EXTRACTION: Essential oil by steam distillation from 1. the seed, and 2. the herb. (An essential oil is occasionally extracted from the roots; an oleoresin is also produced by solvent extraction from the seeds.)

CHARACTERISTICS: 1. A yellow, amber or brownish liquid with a warm woody-spicy herbaceous odour. 2. A pale yellow or greenish liquid with a heavy, warm, spicy-sweet odour, reminiscent of the herb. It blends well with rose, neroli, cananga, tea tree, oakmoss, clary sage and spice oils.

PRINCIPAL CONSTITUENTS: 1. Mainly apiol, with myristicin, tetramethoxyally benzene, pinene and volatile fatty acids. 2. Mainly myristicin (up to 85 per cent), with phellandrene, myrcene, apiol, terpinolene, menthatriene, pinene and carotel, among others.

SAFETY DATA: Both oils are moderately toxic and irritant – myristicin has been shown to have toxic properties, and apiol has been shown to have irritant properties; otherwise non sensitizing. Use in moderation. Avoid during pregnancy.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Accumulation of toxins, arthritis, broken blood vessels, cellulitis, rheumatism, sciatica.

Digestive system: Colic, flatulence, indigestion, haemorrhoids.

Genito-urinary system: Amenorrhoea, dysmenorrhoea, to aid labour, cystitis, urinary infection.

OTHER USES: Used in some carminative and digestive remedies, such as ‘gripe waters’. The seed oil is used in soaps, detergents, colognes, cosmetics and perfumes, especially men’s fragrances. The herb and seed oil as well as the oleoresin are used extensively in many types of food flavourings, especially meats, pickles and sauces, as well as alcoholic and soft drinks.... parsley

Pine, Dwarf

Pinus mugo var. pumilio

FAMILY: Pinaceae

SYNONYMS: P. mugo, P. montana, P. pumilio, mountain pine, Swiss mountain pine, pine needle (oil).

GENERAL DESCRIPTION: A pyramidal shrub or small tree up to 12 metres high with a black bark, stiff and twisted needles borne in clusters, and brown cones, initially of a bluish hue.

DISTRIBUTION: Native to the mountainous regions of central and southern Europe. The oil is mainly produced in Austria (Tirol), Yugoslavia, Denmark and Italy.

OTHER SPECIES: There are very many species of pine used to produce essential oil from their needles and wood or employed in the production of turpentine. NB: The so-called huon pine (Dacrydium franklinii), the essential oil of which is also a skin irritant, belongs to a different family, the Podcarpaceae. For further details see Scotch pine and the Botanical Classification section.

HERBAL/FOLK TRADITION: A preparation made from the needles has been used internally for bladder, kidney and rheumatic complaints, as a liniment for rheumatism and muscular pain, and as an inhalant for bronchitis, catarrh, colds, etc.

ACTIONS: Analgesic, antimicrobial, antiseptic, antitussive, antiviral, balsamic, diuretic, expectorant, rubefacient.

EXTRACTION: Essential oil by steam distillation from the needles and twigs.

CHARACTERISTICS: A water-white liquid with a very pleasant, balsamic-sweet, spicy-woody scent of good tenacity. This is the favoured pine fragrance for perfumery use due to its unique delicate odour, which blends well with cedarwood, lavandin, rosemary, sage, cananga, labdanum, juniper and other coniferous oils.

PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons; limonene, pinenes, phellandrene, dipentene, camphene, myrcene and bornyl acetate among others. The unusual scent is believed to be due to its aldehyde content.

SAFETY DATA: Dermal irritant, common sensitizing agent; otherwise non-toxic. It is best avoided therapeutically due to irritant hazards.

AROMATHERAPY/HOME: USE None.

OTHER USES: Used as a fragrance and flavour component in pharmaceutical preparations for coughs and colds, nasal congestion and externally in analgesic ointments and liniments. Extensively employed in soaps, bath preparations, toiletries, cosmetics and perfumes, especially ‘leather’ and ‘woody’ type fragrances. It is also used in most major food categories, alcoholic and soft drinks.... pine, dwarf

Tea Tree

Melaleuca alternifolia

FAMILY: Myrtaceae

SYNONYMS: Narrow-leaved paperbark tea tree, ti-tree, ti-trol, melasol.

GENERAL DESCRIPTION: A small tree or shrub (smallest of the tea tree family), with needle-like leaves similar to cypress, with heads of sessile yellow or purplish flowers.

DISTRIBUTION: Native to Australia. Other varieties have been cultivated elsewhere, but M. alternifolia is not produced outside Australia, mainly in New South Wales.

OTHER SPECIES: Tea tree is a general name for members of the Melaleuca family which exists in many physiological forms including cajeput (M. cajeputi) and niaouli (M. viridiflora), and many others such as M. bracteata and M. linariifolia – see Botanical Classification section.

HERBAL/FOLK TRADITION: The name derives from its local usage as a type of herbal tea, prepared from the leaves. Our present knowledge of the properties and uses of tea tree is based on a very long history of use by the aboriginal people of Australia. It has been extensively researched recently by scientific methods with the following results: ‘1. This oil is unusual in that it is active against all three varieties of infectious organisms: bacteria, fungi and viruses. 2. It is a very powerful immuno-stimulant, so when the body is threatened by any of these organisms ti-tree increases its ability to respond.’ .

ACTIONS: Anti-infectious, anti-inflammatory, antiseptic, antiviral, bactericidal, balsamic, cicatrisant, diaphoretic, expectorant, fungicidal, immuno-stimulant, parasiticide, vulnerary.

EXTRACTION: Essential oil by steam or water distillation from the leaves and twigs.

CHARACTERISTICS: A pale yellowy-green or water-white mobile liquid with a warm, fresh, spicy-camphoraceous odour. It blends well with lavandin, lavender, clary sage, rosemary, oakmoss, pine, cananga, geranium, marjoram, and spice oils, especially clove and nutmeg.

PRINCIPAL CONSTITUENTS: Terpinene-4-ol (up to 30 per cent), cineol, pinene, terpinenes, cymene, sesquiterpenes, sesquiterpene alcohols, among others.

SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals.

AROMATHERAPY/HOME: USE

Skin care: Abscess, acne, athlete’s foot, blisters, burns, cold sores, dandruff, herpes, insect bites, oily skin, rashes (nappy rash), spots, verrucae, warts, wounds (infected).

Respiratory system: Asthma, bronchitis, catarrh, coughs, sinusitis, tuberculosis, whooping cough.

Genito-urinary system: Thrush, vaginitis, cystitis, pruritis.

Immune system: Colds, fever, ’flu, infectious illnesses such as chickenpox.

OTHER USES: Employed in soaps, toothpastes, deodorants, disinfectants, gargles, germicides and, increasingly, in aftershaves and spicy colognes.... tea tree

Turmeric

Curcuma longa

FAMILY: Zingiberaceae

SYNONYMS: C. domestica, Amomoum curcuma, curcuma, Indian saffron, Indian yellow root, curmuma (oil).

GENERAL DESCRIPTION: A perennial tropical herb up to 1 metre high, with a thick rhizome root, deep orange inside, lanceolate root leaves tapering at each end, and dull yellow flowers.

DISTRIBUTION: Native to southern Asia; extensively cultivated in India, China, Indonesia, Jamaica and Haiti. The oil is mainly distilled in India, China and Japan. Some roots are imported to Europe and the USA for distillation.

OTHER SPECIES: Closely related to the common ginger (Zingiber officinale). Not to be confused with the Indian turmeric or American yellow root (Hydrastis canadensis).

HERBAL/FOLK TRADITION: A common household spice, especially for curry powder. It is high in minerals and vitamins, especially vitamin C. It is also used extensively as a local home medicine.

In Chinese herbalism it is used for bruises, sores, ringworm, toothache, chest pains, colic and menstrual problems, usually in combination with remedies. It was once used as a cure for jaundice.

ACTIONS: Analgesic, anti-arthritic, anti inflammatory, anti-oxidant, bactericidal, cholagogue, digestive, diuretic, hypotensive, insecticidal, laxative, rubefacient, stimulant.

EXTRACTION: Essential oil by steam distillation from the ‘cured’ rhizome – boiled, cleaned and sun-dried. (An oleoresin, absolute and concrete are also produced by solvent extraction.)

CHARACTERISTICS: A yellowy-orange liquid with a faint blue fluorescence and a fresh spicy woody odour. It blends well with cananga, labdanum, elecampane, ginger, orris, cassie, clary sage and mimosa.

PRINCIPAL CONSTITUENTS: Mainly tumerone (60 per cent), with ar-tumerone, atlantones, zingiberene, cineol, borneol, sabinene and phellandrene, among others.

SAFETY DATA: The ketone ‘tumerone’ is moderately toxic and irritant in high concentration. Possible sensitization problems. ‘The essential oil of turmeric must be used in moderation and with care for a fairly limited period.’.

AROMATHERAPY/HOME: USE

Circulation muscles and joints: Arthritis, muscular aches and pains, rheumatism.

Digestive system: Anorexia, sluggish digestion, liver congestion.

OTHER USES: Employed in perfumery work, for oriental and fantasy-type fragrances. The oleoresin is used as a flavour ingredient in some foods, mainly curries, meat products and condiments.... turmeric

Ylang Ylang

Cananga odorata var. genuina

FAMILY: Annonaceae

SYNONYMS: Unona odorantissimum, flower of flowers.

GENERAL DESCRIPTION: A tall tropical tree up to 20 metres high with large, tender, fragrant flowers, which can be pink, mauve or yellow. The yellow flowers are considered best for the extraction of essential oil.

DISTRIBUTION: Native to tropical Asia, especially Indonesia and the Philippines. Major oil producers are Madagascar, Reunion and the Comoro Islands.

OTHER SPECIES: Very closely related to cananga (C. odoratum var. macrophylla), although the oil produced from the ylang ylang is considered of superior quality for perfumery work, having a more refined quality.

HERBAL/FOLK TRADITION: In Indonesia, the flowers are spread on the beds of newly married couples on their wedding night. In the Molucca Islands, an ointment is made from ylang ylang and cucuma flowers in a coconut oil base for cosmetic and hair care, skin diseases, to prevent fever (including malaria) and fight infections.

In the Victorian age, the oil was used in the popular hair treatment Macassar oil, due to its stimulating effect on the scalp, encouraging hair growth. The oil was also used to soothe insect bites, and is thought to have a regulating effect on cardiac and respiratory rhythm.

ACTIONS: Aphrodisiac, antidepressant, anti infectious, antiseborrhoeic, antiseptic, euphoric, hypotensive, nervine, regulator, sedative (nervous), stimulant (circulatory), tonic.

EXTRACTION: Essential oil by water or steam distillation from the freshly picked flowers. The first distillate (about 40 per cent) is called ylang ylang extra, which is the top grade. There are then three further successive distillates, called Grades 1, 2 and 3. A ‘complete’ oil is also produced which represents the total or ‘unfractionated’ oil, but this is sometimes constructed by blending ylang ylang 1 and 2 together, which are the two least popular grades. (An absolute and concrete are also produced by solvent extraction for their long-lasting floral-balsamic effect.)

CHARACTERISTICS: Ylang ylang extra is a pale yellow, oily liquid with an intensely sweet, soft, floral-balsamic, slightly spicy scent – a good oil has a creamy rich topnote. A very intriguing perfume oil in its own right, it also blends well with rosewood, jasmine, vetiver, opopanax, bergamot, mimosa, cassie, Peru balsam, rose, tuberose, costus and others. It is an excellent fixative. The other grades lack the depth and richness of the ylang ylang extra.

PRINCIPAL CONSTITUENTS: Methyl benzoate, methyl salicylate, methyl paracretol, benzyl acetate, eugenol, geraniol, linalol and terpenes: pinene, cadinene, among others.

SAFETY DATA: Non-toxic, non-irritant, a few cases of sensitization reported. Use in moderation, since its heady scent can cause headaches or nausea.

AROMATHERAPY/HOME: USE

Skin care: Acne, hair growth, hair rinse, insect bites, irritated and oily skin, general skin care.

Circulation muscles and joints: High blood pressure, hyperpnoea (abnormally fast breathing), tachycardia, palpitations.

Nervous system: Depression, frigidity, impotence, insomnia, nervous tension and stress-related disorders – ‘The writer, working with odorous materials for more than twenty years, long ago noticed that ... ylang ylang soothes and inhibits anger born of frustration.’.

OTHER USES: Extensively used as a fragrance component and fixative in soaps, cosmetics and perfumes, especially oriental and floral types; ylang ylang extra tends to be used in high-class perfumes, ylang ylang 3 in soaps, detergents, etc. Used as a flavour ingredient, mainly in alcoholic and soft drinks, fruit flavours and desserts.... ylang ylang

Nervous System

Anxiety (M,B,V):

Ambrette, Melissa, French basil, bergamot, cananga, frankincense, hyssop, jasmine, juniper, true lavender, mimosa, neroli, hemlock spruce, Levant styrax, lemon verbena, ylang ylang.

Depression (M,B,V):

Allspice, ambrette, Melissa, Canadian balsam, French basil, bergamot, cassie, grapefruit, immortelle, jasmine, true lavender, neroli, rose (cabbage & damask), clary sage, sandalwood, hemlock spruce, vetiver, ylang ylang.

Headache (M,C,V):

Chamomile (German & Roman), citronella, cumin, eucalyptus (blue gum & peppermint), grapefruit, hops, lavandin, lavender (spike & true), lemongrass, linden, sweet marjoram, mint (peppermint & spearmint), rose (cabbage & damask), rosemary, rosewood, sage (clary & Spanish), thyme, violet.

Insomnia (M,B,V):

Melissa, French basil, calamintha, chamomile (German & Roman), hops, true lavender, linden, mandarin, sweet marjoram, neroli, petitgrain, rose (cabbage & damask), sandalwood, thyme, valerian, lemon verbena, vetiver, violet, yarrow, ylang ylang.

Migraine (C):

Angelica, Melissa, French basil, chamomile (German & Roman), citronella, coriander, true lavender, linden, sweet marjoram, mint (peppermint & spearmint), clary sage, valerian, yarrow.

Nervous exhaustion or fatigue/debility (M,B,V):

Allspice, angelica, asafetida, French basil, borneol, cardamon, cassie, cinnamon leaf, citronella, coriander, costus, cumin, elemi, eucalyptus (blue gum & peppermint), ginger, grapefruit, immortelle, hyacinth, hyssop, jasmine, lavandin, spike lavender, lemongrass, mint (peppermint & spearmint), nutmeg, palmarosa, patchouli, petitgrain, Scotch pine, rosemary, sage (clary & Spanish), thyme, vetiver, violet, ylang ylang.

Neuralgia/sciatica (M,B):

Allspice, West Indian bay, borneol, celery seed, chamomile (German & Roman), citronella, coriander, eucalyptus (blue gum & peppermint), geranium, immortelle, hops, spike lavender, sweet marjoram, mastic, mint (peppermint & spearmint), nutmeg, pine (longleaf & Scotch), rosemary, turpentine.

Nervous tension and stress (M,B,V):

Allspice, ambrette, angelica, asafetida, Melissa, Canadian balsam, copaiba balsam, Peru balsam, French basil, benzoin, bergamot, borneol, calamintha, cananga, cardamon, cassie, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), cinnamon leaf, costus, cypress, elemi, frankincense, galbanum, geranium, immortelle, hops, hyacinth, hyssop, jasmine, juniper, true lavender, lemongrass, linaloe, linden, mandarin, sweet marjoram, mimosa, mint (peppermint & spearmint), neroli, orange (bitter & sweet), palmarosa, patchouli, petitgrain, Scotch pine, rose (cabbage & damask), rosemary, rosewood, clary sage, sandalwood, hemlock spruce, thyme, valerian, lemon verbena, vetiver, violet, yarrow, ylang ylang.

Shock (M,B,V):

Melissa, lavandin, lavender (spike & true), neroli.

Vertigo (V,I):

Melissa, lavandin, lavender (spike & true), mint (peppermint & spearmint), violet.

... nervous system

Skin Care

Acne (M,S,F,B,I,N):

Bergamot, camphor (white), cananga, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), clove bud, galbanum, geranium, grapefruit, immortelle, juniper, lavandin, lavender (spike & true), lemon, lemongrass, lime, linaloe, litsea cubeba, mandarin, mint (peppermint & spearmint), myrtle, niaouli, palmarosa, patchouli, petitgrain, rosemary, rosewood, sage (clary & Spanish), sandalwood, tea tree, thyme, vetiver, violet, yarrow, ylang ylang.

Allergies (M,S,F,B,I):

Melissa, chamomile (German & Roman), immortelle, true lavender, spikenard.

Athlete’s foot (S):

Clove bud, eucalyptus, lavender (true &spike), lemon, lemongrass, myrrh, patchouli, tea tree.

Baldness & hair care (S,H):

West Indian bay, white birch, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), grapefruit, juniper, patchouli, rosemary, sage (clary & Spanish), yarrow, ylang ylang.

Boils, abscesses & blisters (S,C,B):

Bergamot, chamomile (German & Roman), eucalyptus blue gum, galbanum, immortelle, lavandin, lavender (spike & true), lemon, mastic, niaouli, clary sage, tea tree, thyme, turpentine.

Bruises (S,C):

Arnica (cream), borneol, clove bud, fennel, geranium, hyssop, sweet marjoram, lavender, thyme.

Burns (C,N):

Canadian balsam, chamomile (German & Roman), clove bud, eucalyptus blue gum, geranium, immortelle, lavandin, lavender (spike & true), marigold, niaouli, tea tree, yarrow.

Chapped & cracked skin (S,F,B):

Peru balsam, Tofu balsam, benzoin, myrrh, patchouli, sandalwood.

Chilblains (S,N):

Chamomile (German & Roman), lemon, lime, sweet marjoram, black pepper.

Cold sores/herpes (S):

Bergamot, eucalyptus blue gum, lemon, tea tree.

Congested & dull skin (M,S,F,B,I):

Angelica, white birch, sweet fennel, geranium, grapefruit, lavandin, lavender (spike & true), lemon, lime, mandarin, mint (peppermint & spearmint), myrtle, niaouli, orange (bitter & sweet), palmarosa, rose (cabbage & damask), rosemary, rosewood, ylang ylang.

Cuts/sores (S,C):

Canadian balsam, benzoin, borneol, cabreuva, cade, chamomile (German & Roman), clove bud, elemi, eucalyptus (blue gum, lemon & peppermint), galbanum, geranium, hyssop, immortelle, lavender (spike & true), lavandin, lemon, lime, linaloe, marigold, mastic, myrrh, niaouli, Scotch pine, Spanish sage, Levant styrax, tea tree, thyme, turpentine, vetiver, yarrow.

Dandruff (S,H):

West Indian bay, cade, cedarwood (Atlas, Texas & Virginian), eucalyptus, spike lavender, lemon, patchouli, rosemary, sage (clary & Spanish), tea tree.

Dermatitis (M,S,C,F,B):

White birch, cade, cananga, carrot seed, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), geranium, immortelle, hops, hyssop, juniper, true lavender, linaloe, litsea cubeba, mint (peppermint & spearmint), palmarosa, patchouli, rosemary, sage (clary & Spanish), thyme.

Dry & sensitive skin (M,S,F,B):

Peru balsam, Tolu balsam, cassie, chamomile (German & Roman), frankincense, jasmine, lavandin, lavender (spike & true), rosewood, sandalwood, violet.

Eczema (M,S,F,B):

Melissa, Peru balsam, Tolu balsam, bergamot, white birch, cade, carrot seed, cedarwood (Atlas, Texas & Virginian), chamomile (German & Roman), geranium, immortelle, hyssop, juniper, lavandin, lavender (spike & true), marigold, myrrh, patchouli, rose (cabbage & damask), rosemary, Spanish sage, thyme, violet, yarrow.

Excessive perspiration (S,B):

Citronella, cypress, lemongrass, litsea cubeba, petitgrain, Scotch pine, Spanish sage.

Greasy or oily skin/scalp (M,S,H,F,B):

West Indian bay, bergamot, cajeput, camphor (white), cananga, carrot seed, citronella, cypress, sweet fennel, geranium, jasmine, juniper, lavender, lemon, lemongrass, !itsea cubeba, mandarin, marigold, mimosa, myrtle, niaouli, palmarosa, patchouli, petitgrain, rosemary, rosewood, sandalwood, clary sage, tea tree, thyme, vetiver, ylang ylang.

Haemorrhoids/piles (S,C,B):

Canadian balsam, Copaiba balsam, coriander, cubebs, cypress, geranium, juniper, myrrh, myrtle, parsley, yarrow.

Insect bites (S,N):

French basil, bergamot, cajeput, cananga, chamomile (German & Roman), cinnamon leaf, eucalyptus blue gum, lavandin, lavender (spike & true), lemon, marigold, melissa, niaouli, tea tree, thyme, ylang ylang.

Insect repellent (S,V):

French basil, bergamot, borneol, camphor (white), Virginian cedarwood, citronella, clove bud, cypress, eucalyptus (blue gum & lemon), geranium, lavender, lemongrass, litsea cubeba, mastic, melissa, patchouli, rosemary, turpentine.

Irritated & inflamed skin (S,C,F,B):

Angelica, benzoin, camphor (white), Atlas cedarwood, chamomile (German & Roman), elemi, immortelle, hyssop, jasmine, lavandin, true lavender, marigold, myrrh, patchouli, rose (cabbage & damask), clary sage, spikenard, tea tree, yarrow.

Lice (S,H):

Cinnamon leaf, eucalyptus blue gum, galbanum, geranium, lavandin, spike lavender, parsley, Scotch pine, rosemary, thyme, turpentine.

Mouth & gum infections/ulcers (S,C):

Bergamot, cinnamon leaf, cypress, sweet fennel, lemon, mastic, myrrh, orange (bitter & sweet), sage (clary & Spanish), thyme.

Psoriasis (M,S,F,B):

Angelica, bergamot, white birch, carrot seed, chamomile (German & Roman), true lavender.

Rashes (M,S,C,F,B):

Peru balsam, Tofu balsam, carrot seed, chamomile (German & Roman), hops, true lavender, marigold, sandalwood, spikenard, tea tree, yarrow.

Ringworm (S,H):

Geranium, spike lavender, mastic, mint (peppermint & spearmint), myrrh, Levant styrax, tea tree, turpentine.

Scabies (S):

Tolu balsam, bergamot, cinnamon leaf, lavandin, lavender (spike & true), lemongrass, mastic, mint (peppermint & spearmint), Scotch pine, rosemary, Levant styrax, thyme, turpentine.

Scars & stretch marks (M,S):

Cabreuva, elemi, frankincense, galbanum, true lavender, mandarin, neroli, palmarosa, patchouli, rosewood, sandalwood, spikenard, violet, arrow.

Slack tissue (M,S,B):

Geranium, grapefruit, juniper, lemongrass, lime, mandarin, sweet marjoram, orange blossom, black pepper, petitgrain, rosemary, yarrow.

Spots (S,N):

Bergamot, cade, cajeput, camphor (white), eucalyptus (lemon), immortelle, lavandin, lavender (spike & true), lemon, lime, litsea cubeba, mandarin, niaouli, tea tree.

Ticks (S,N):

Sweet marjoram.

Toothache & teething pain (S,C,N):

Chamomile (German & Roman), clove bud, mastic, mint (peppermint & spearmint), myrrh.

Varicose veins (S,C):

Cypress, lemon, lime, neroli, yarrow.

Verrucae (S,N):

Tagetes, tea tree.

Warts & corns (S,N):

Cinnamon leaf, lemon, lime, tagetes, tea tree.

Wounds (S,C,B):

Canadian balsam, Peru balsam, Tolu balsam, bergamot, cabreuva, chamomile (German & Roman), clove bud, cypress, elemi, eucalyptus (blue gum & lemon), frankincense, galbanum, geranium, immortelle, hyssop, juniper, lavandin, lavender (spike & true), linaloe, marigold, mastic, myrrh, niaouli, patchouli, rosewood, Levant styrax, tea tree, turpentine, vetiver, yarrow.

Wrinkles & mature skin (M,S,F,B):

Carrot seed, elemi, sweet fennel, frankincense, galbanum, geranium, jasmine, labdanum, true lavender, mandarin, mimosa, myrrh, neroli, palmarosa, patchouli, rose (cabbage & damask), rosewood, clary sage, sandalwood, spikenard, ylang ylang.... skin care

Circulation, Muscles And Joints:

Accumulation of toxins (M,S,B):

Angelica, white birch, carrot seed, celery seed, coriander, cumin, sweet fennel, grapefruit, juniper, lovage, parsley.

Aches and pains (M,C,B):

Ambrette, star anise, aniseed, French basil, West Indian bay, cajeput, calamintha, camphor (white), chamomile (German & Roman), coriander, eucalyptus (blue gum & peppermint), silver fir, galbanum, ginger, immortelle, lavandin, lavender (spike & true), lemongrass, sweet marjoram, mastic, mint (peppermint & spearmint), niaouli, nutmeg, black pepper, pine (longleaf & Scotch), rosemary, sage (clary & Spanish), hemlock spruce, thyme, turmeric, turpentine, vetiver.

Arthritis (M,S,C,B):

Allspice, angelica, benzoin, white birch, cajeput, camphor (white), carrot seed, cedarwood (Atlas, Texas & Virginian), celery seed, chamomile (German & Roman), clove bud, coriander, eucalyptus (blue gum & peppermint), silver fir, ginger, guaiacwood, juniper, lemon, sweet marjoram, mastic, myrrh, nutmeg, parsley, black pepper, pine (longleaf & Scotch), rosemary, Spanish sage, thyme, tumeric, turpentine, vetiver, yarrow.

Cellulitis (M,S,B):

White birch, cypress, sweet fennel, geranium, grapefruit, juniper, lemon, parsley, rosemary, thyme.

Debility/poor muscle tone (M,S,B):

Allspice, ambrette, borneol, ginger, grapefruit, sweet marjoram, black pepper, pine (longleaf & Scotch), rosemary, Spanish sage.

Gout (M,S,B):

Angelica, French basil, benzoin, carrot seed, celery seed, coriander, guaiacwood, juniper, lovage, mastic, pine (longleaf & Scotch), rosemary, thyme, turpentine.

High blood pressure & hypertension (M,B,V):

cananga, garlic, true lavender, lemon, sweet marjoram, melissa, clary sage, yarrow, ylang ylang.

Muscular cramp & stiffness (M,C,B):

Allspice, ambrette, coriander, cypress, grapefruit, jasmine, lavandin, lavender (spike & true), sweet marjoram, black pepper, pine (longleaf & Scotch), rosemary, thyme, vetiver.

Obesity (M,B):

White birch, sweet fennel, juniper, lemon, mandarin, orange (bitter & sweet).

Oedema & water retention (M,B):

Angelica, white birch, carrot seed, cypress, sweet fennel, geranium, grapefruit, juniper, lavage, mandarin, orange (bitter & sweet), rosemary, Spanish sage.

Palpitations (M):

Neroli, orange (bitter & sweet), rose (cabbage & damask), ylang ylang.

Poor circulation & low blood pressure (M,B):

Ambrette, Peru balsam, West Indian bay, benzoin, white birch, borneol, cinnamon leaf, coriander, cumin, cypress, eucalyptus blue gum, galbanum, geranium, ginger, lemon, lemongrass, lovage, neroli, niaouli, nutmeg, black pepper, pine (longleaf & Scotch), rose (cabbage & damask), rosemary, Spanish sage, hemlock spruce, thyme, violet.

Rheumatism (M,C,B):

Allspice, angelica, star anise, aniseed, Peru balsam, French basil, West Indian bay, benzoin, white birch, borneol, cajeput, calamintha, camphor (white), carrot seed, cedarwood (Atlas, Texas & Virginian), celery seed, chamomile (German & Roman), cinnamon leaf, clove bud, coriander, cypress, eucalyptus (blue gum & peppermint), sweet fennel, silver fir, galbanum, ginger, immortelle, juniper, lavandin, lavender (spike & true), lemon, lovage, sweet marjoram, mastic, niaouli, nutmeg, parsley, black pepper, pine (longleaf & Scotch), rosemary, Spanish sage, hemlock spruce, thyme, turmeric, turpentine, vetiver, violet, yarrow.

Sprains & strains (C):

West Indian bay, borneol, camphor (white), chamomile (German & Roman), clove bud, eucalyptus (blue gum & peppermint), ginger, immortelle, jasmine, lavandin, lavender (spike & true), sweet marjoram, black pepper, pine (longleaf & Scotch), rosemary, thyme, turmeric, vetiver.... circulation, muscles and joints:


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