Capsicum Health Dictionary

Capsicum: From 1 Different Sources


See: CAYENNE.

CAPSULES. A convenient vehicle for administration of powders, seeds, oils, balsams, Castor oil, Garlic, Rose Hip, etc, having the advantage to mask nasty tasting or smelly medicines. Ideal for regulating dosage for children. Swallowed, they soon reach the stomach where their contents are slowly released. Gelatin capsules are of animal origin but cellulose non-animal materials are available. Their use extends also to gynaecological and rectal problems, inserted into the vagina or anus.

Standard sizes range from size 5 to 000. Size 00 is most popular in European pharmacy. See: POWDERS.

To fill empty capsules, take apart the two sections, ‘dab’ open end into powder on a flat surface; fill to capacity and affix unfilled half-shell. Manufacturers use a special filling machine for this purpose.

Patients should remain standing for at least 90 seconds after taking capsules, and followed up with sips of water. Swallowing failure is possible when capsules are taken in the recumbent position when they may adhere to the oesophageal membrane delaying disintegration time.

Equipment suppliers: capsules and capsule-making machines – Dav-Caps, PO Box 11, Monmouth, Gwent NP5 3NX. Also: The Herbal Apothecary, 120 High Street, Syston, Leicester 1E7 8GC. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia

Capsicum Annuum

Linn.

Family: Solanaceae.

Habitat: Native to the West Indies and tropical America; now cultivated throughout tropical regions of India.

English: Chilli, Red Pepper.

Ayurvedic: Raktamaricha, Lankaa, Katuviraa.

Unani: Mirch, Filfil-e-Ahmar, Filfl-e-Surkh, Surkh Mirch.

Siddha/Tamil: Milagay.

Action: Stimulant, accelerates oxygenation of cells, encourages adrenal glands to produce corticos- teroids, increases gastrointestinal secretion. Carminative, antispas- modic, antiseptic. Used externally for rheumatism, backache, lumbago, neuralgia, painful muscle spasm.

Red chilli contains capsaicin (0.11.5%), carotenoids, flavonoids, volatile oil; steroidal saponins (capsicidins, only in seeds).

Capsaicin stimulates the circulation and alters temperature regulation; topically desensitizes nerve endings and acts as a local analgesic.

Capsaicin produces a protective effect in rat lung and liver by strengthening the pulmonary antioxidant enzyme defence system. Acute capsaicin treatment causes release of substance desensitization of the respiratory tract mucosa to a variety of lung irritants.

Red pepper or an equivalent amount of capsaicin, when fed along with cholesterol-containing diets to female albino rats, prevented significantly the rise of liver cholesterol levels.

Vitamin P has been isolated from the chillies. Vitamin C gradually increases during maturation and reaches maximum at the semi-ripe or pink coloured stage and decreases thereafter.

Capsaicin exhibited a hypoglycae- mic effect in dogs; insulin release was increased. (Phytother Res, 2001, Aug 15(5), 391-4.)

Dosage: Fruit—30-60 mg powder. (CCRAS.)... capsicum annuum

Capsicum Frutescens

Linn.

Family: Solanaceae.

Habitat: Cultivated as a condiment crop.

English: Bird Chilli.

Ayurvedic: Katuviraa.

Unani: Surkh Mirch.

Siddha/Tamil: Musi Milagay.

Action: See Capsicum annuum.

Key application: Externally, in painful muscle spasms in areas of shoulder, arm and spine; for treating arthritis, rheumatism, neuralgia, lumbago and chilbains. (German Commission E.) The British Pharmacopoeia reported rubefacient and vasostimulant action.

The plant contains hydroxybenzoic acid, hydroxycinnamic acid and ascorbic acid. Fruits contain up to 1% of capsaicin.... capsicum frutescens



Recent Searches