Caraway tea for flatulence Health Dictionary

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Caraway Tea For Flatulence: From 1 Different Sources

Caraway tea is well known for its carminative, antispasmodic and diuretic action, being consumed worldwide due to its pharmaceutical benefits. Caraway Tea description Caraway is a biennial plant which distinguishes itself through an erect branching stem. It grows wild in Europe, North Africa and Asia. Caraway is best known for its long, brownish and rib-shaped seeds, which are used as a condiment to add flavor to several types of food like soups, pasta, breads, cheeses, cakes, biscuits, rice and seafood. Caraway is also part of the Indian, Dutch, German, Russian, and Scandinavian dishes. Caraway is available in capsule form and through brewing it turns into Caraway tea. Caraway Tea brewing To prepare Caraway tea:
  • Infuse 1 teaspoon of crushed caraway seeds into a cup of boiling water.
  • Allow this mix to steep for 10 to 15 minutes.
Caraway tea can be drunk three times a day. Caraway Tea benefits Caraway tea is successfully used to:
  • soothe the digestive tract and relieve colic, cramps and flatulence
  • promote gastric secretion and improve the appetite
  • fight diarrhea
  • ease menstrual cramps, as well as gallbladder spasms
  • fight bronchitis and cough
  • increase the production of breast milk
  • freshen the breath
Caraway Tea side effects Pregnant and nursing women should ask their doctor before consuming Caraway tea. Caraway tea is a healthy beverage, efficient in dealing with cramps, colic and flatulence, but not only.
Health Source: Beneficial Teas
Author: Health Dictionary

Flatulence

Presence of excessive gas in the stomach or intestine... flatulence

Tea For Flatulence

Flatulence is a negative response from your body to let you know that you have gastric problems. Flatulence or gas can be caused by a number of factors, such as irritable bowel movement, upset stomach, menstruation, menopause or different types of cancer. Also, if you’re drinking and eating acid drinks and foods (sodas and fast food), you might experience this affection as well. Although flatulence doesn’t hurt, it sure is embarrassing. However, traditional medicine developed a series of treatments; most of them are very expensive and not very effective. Not to worry, though: alternative medicine has a few tricks in store for you. How a Tea for Flatulence Works A Tea for Flatulence’s main purpose is to trigger a positive reaction from your body, meaning that your digestive system will be tricked into healing itself. However, if you’re taking a tea to get rid of these unwanted gases, it’s best to avoid acid foods and drinks consumption. These teas are generally rich in vitamins, nutrients, antioxidant and low on acids and volatile oils (which could make your flatulence even worse). Efficient Tea for Flatulence In order to be effective and to work properly, a Tea for Flatulence needs to be both efficient and one hundred percent safe (you need to make sure that some of the active constituents won’t have a negative effect on your body). If you don’t know which teas could help you out, here’s a list to choose from: - Green Tea – contains the right amount of agents to stop flatulence and it’s also good for a number of other conditions, from sore throats and migraines to ulcerative stomach and some types of cancer. However, make sure you don’t take it in case you’re experiencing some menopausal or menstrual symptoms because it may cause uterine contractions and heavy bleedings. - Chamomile Tea – the world’s greatest panacea can reduce the gas level and dissolve the unwanted stomach accumulations. Also, you can take it to treat nausea, vomiting, asthenia, anemia and many other health complaints. It has a pleasant taste and a lovely smell and it’s one hundred percent sure, so you can drink as much as you want. - Peppermint Tea – is probably the most popular Tea for Flatulence, thanks to an active compound called menthol, which inhibits gas accumulations and improves your stomach function. If you’re suffering from internal localized pain, colds or flu, this decoction could be very helpful as well. The herbs can be found almost anywhere in the world and they’re also very safe and very efficient so you should always have peppermint in your medicine cabinet. Tea for Flatulence Side Effects When taken properly, these teas are generally safe. However, exceeding the number of cups recommended per day might lead to a series of health problems, such as diarrhea, nausea or uterine contractions. If you’ve been taking one of these teas for a while and something doesn’t feel right, ask for medical assistance right away! Before starting any kind of herbal treatment, talk to an herbalist or ask for your doctor’s approval. Once he gives you the green light, choose a Tea for Flatulence that fits best your requirements and enjoy nature’s great benefits!... tea for flatulence

Caraway Seeds

Carum carvi L. Dried seeds.

Action: Antimicrobial, antispasmodic, carminative, expectorant, galactagogue, emmenagogue.

Keynote: colic.

Uses: Wind and colic in children; loss of appetite; flatulent indigestion, ‘summer’ diarrhoea in children, colds, painful menses; to stimulate flow of breast milk. Gastric symptoms of cardiac origin.

Sometimes combined with Chamomile for digestive disorders.

Preparations: Thrice daily.

Tea: 1-2 teaspoons to each cup boiling water; infuse 10 minutes. Dose: half-1 cup. Tincture BHP (1983) 1 part to 5 parts 45 per cent alcohol: 0.5-4ml (8-60 drops). Powdered seeds: half-2 grams.

Oil of Caraway: 1-3 drops. ... caraway seeds

Caraway

Carum carvi

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: Apium carvi, carum, caraway fruits.

GENERAL DESCRIPTION: A biennial herb up to 0.75 metres high with a much-branched stem, finely cut leaves and umbels of white flowers, with a thick and tapering root. The small seeds are curved with five distinct pale ridges.

DISTRIBUTION: Native to Europe and western Asia, naturalized in North America. Now widely cultivated especially in Germany, Holland, Scandinavia and Russia.

OTHER SPECIES: There are several varieties depending on origin – the English, Dutch and German types derive from Prussia, which are distinct from the Scandinavian variety. Those plants grown in northerly latitudes produce more oil.

HERBAL/FOLK TRADITION: Used extensively as a domestic spice, especially in bread, cakes and cheeses. Traditional remedy for dyspepsia, intestinal colic, menstrual cramps, poor appetite, laryngitis and bronchitis. It promotes milk secretion and is considered specific for flatulent colic in children, according to the British Herbal Pharmacopoeia.

ACTIONS: Antihistaminic, antimicrobial, antiseptic, aperitif, astringent, carminative, diuretic, emmenagogue, expectorant, galactagogue, larvicidal, stimulant, spasmolytic, stomachic, tonic, vermifuge.

EXTRACTION: Essential oil by steam distillation from the dried ripe seed or fruit (approx. 2–8 per cent yield).

CHARACTERISTICS: Crude caraway oil is a pale yellowish-brown liquid with a harsh, spicy odour. The redistilled oil is colourless to pale yellow, with a strong, warm, sweet-spicy odour, like rye bread. It blends well with jasmine, cinnamon, cassia and other spices; however, it is very overpowering.

PRINCIPAL CONSTITUENTS: Mainly carvone (50–60 per cent) and limonene (40 per cent), with carveol, dihydrocarveol, dihydrocarvone, pinene, phellandrene, among others.

SAFETY DATA: Non-toxic, non-sensitizing, may cause dermal irritation in concentration.

AROMATHERAPY/HOME: USE

Respiratory System: Bronchitis, coughs, laryngitis.

Digestive System: Dyspepsia, colic, flatulence, gastric spasm, nervous indigestion, poor appetite. See also sweet fennel and dill.

Immune system: Colds.

OTHER USES: Used in carminative, stomachic and laxative preparations and as a flavour ingredient in pharmaceuticals; also to mask unpleasant tastes and odours. Fragrance component in toothpaste, mouthwash products, cosmetics and perfumes. Extensively used as a flavour ingredient in most major food categories, especially condiments. The German brandy ‘Kummel’ is made from the seeds.... caraway


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