Elettaria cardamomum Maton. Dried ripe seeds. Volatile oil.
Action. Carminative, warm and soothing to digestive system. Stomachic, Orexigenic. Anti-gripe. Oil is antiseptic.
Uses: Flatulence, colic, loss of appetite.
Preparations: Tea. Crush seeds in a pestle and mortar. 1 teaspoon to cup of water; bring to boil; remove vessel when boiling point is reached. Infuse 10-15 minutes. Dose: half-1 cup.
Powder. Dose, 1-2 grams.
Liquid Extract. 0.3 to 2ml.
Tincture Cardamoms Co BP (1973): dose 2-4ml. Oil – 3 drops in honey after meals promotes digestion, removes odour of garlic, onions, etc.
Cardamom is an evergreen plant that’s grown mainly in India and Guatemala. Both dried white cardamom flowers and the sweetly aromatic seeds are used to make tea.
Cardamom tea has a pungent, sweet and aromatic flavor. Cardamom tea helps treat indigestion, prevents stomach pain, and relieves flatulence. It’s also helpful to drink a glass of cardamom tea if you are feeling nauseous. Cardamom tea fights pulmonary disease where lots of phlegm is present. It also works as a good expectorant and relieves coughs. If you have drunk too many cups of coffee, drink a couple of cups of cardamom tea to help detoxify the caffeine from your system. Drinking a cup of cardamom tea is helpful for women who experience mood swings during their menstrual period.... cardamom tea