(Hebrew) Of the fruitful orchard Carmela, Carmella, Carmila, Carmilla, Carmel, Carmelle, Carmelita, Carmelina, Carmeline, Carmelia
Popular in France as an “elixir of life”, digestive and tonic for anaemia, poor appetite and low spirits. Formula: 3 litres spirits of wine, 500g fresh Lemon Balm leaves and flowers, 16g Angelica root, 125g Lemon Peel, 200g Coriander, 40g Nutmeg, 4g Cinnamon and 2g Cloves. Steep finely rubbed herbs and roots and powdered seeds in spirits of wine eight days in a dark place, stirring daily; decant, filter and bottle. ... carmelite tea
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