Catechu, Black: From 1 Different Sources
Acacia catechu Wild. dried extract from heartwood chips.
Action: antibacterial, antiseptic, haemostatic, powerful astringent to stomach and intestines.
Uses: Irritable bowel, dysentery, mucous colitis, chronic catarrh, haemorrhage, mouth ulcer, spongy and bleeding gums (mouth wash), sore throat (gargle). A wash for varicose ulcer. Nosebleed. “Indigestion in children.” (Chinese Traditional)
Reported use in cancer (J.L. Hartwell, Lloydia, 33, 97, 1970)
Preparations: Thrice daily.
Powder: 0.3 to 1 gram in honey or banana mash.
Tincture BHP (1983) 1:5 in 45 per cent alcohol. Dose half-1 teaspoon (2.5-5ml) in water.
An old name for PLAGUE.... black death
Bruise. Cold compress: pulped. Any one – Plantain, Houseleek, Slippery Elm, Comfrey, Rue. Juice or gel of Aloe Vera. ... black eye
Healing, Money, Protection... blackberry
A semi-solid, black-capped plug of greasy material, also known as a comedo, blocking the outlet of a sebaceous (oil-forming) gland in the skin. Blackheads occur most commonly on the face, chest, shoulders, and back and are associated with increased sebaceous gland activity. They are one of the features of most types of acne.... blackhead
Ballota nigra. N.O. Labiateae.
Synonym: Crantz, Marrubium nigrum.
Habitat: Hedgerows, waste ground.
Features ? Stem stiff, erect, freely branched, up to four feet high. Leaves greyish-green, upper ovate, lower cordate, in pairs, each pair pointing in opposite direction to next pair, crenate, hairy, stalked. Flowers (July and August) purplish, labiate, in rings just above leaves. Disagreeable odour.Part used ? Herb.
Action: Stimulant, expectorant, diaphoretic, antispasmodic.
Coughs, colds and bronchial complaints generally. Hool prefers this herb to the white Horehound (Marrubium vulgare), and makes wide claims on its behalf. He recommends it in the treatment of consumption, various menstrual troubles, and parturition—in the last-named instance combined with Motherwort. "In chronic coughs, accompanied by spitting of blood," he tells us, "it will be found most excellent, either of itself or combined with other reliable remedies such as Lobelia, Marshmallow, Hyssop, etc."... horehound, black
(Linn. f.) Willd.
Family: Mimosaceae.
Habitat: Drier regions of India, particularly Punjab, Madhya Pradesh, Uttar Pradesh, Bihar, Andhra Pradesh, Orissa and Rajasthan.
English: Cutch tree, Catechu.
Ayurvedic: Khadira, Kadara, Somavalka, Gaayatri, Dantdhaavan, Kantaki, Raktasaara (heartwood extract).
Unani: Khair, Kaat, Katthaa (heartwood extract).
Siddha/Tamil: Karunkaali (bark), Kalippakku, Kadiram. Katthakkaambu, Kaasukkatti (heartwood extract).
Action: Cutch from wood— powerful astringent (in urinary and vaginal discharge), antidiarrhoeal, haemostatic; used for treating excessive mucous discharges, haemorrhages, relaxed conditions of gums, throat and mouth, stomatitis, irritable bowel; also used as an antileprotic drug.
Along with other therapeutic applications, The Ayurvedic Pharmacopoeia of India indicates the use of dried pieces of heartwood in inflammations, skin diseases and urinary disorders, recommends its use as a blood purifier, in diseases caused by lipid disorders.Cutch (the concentrated extract) contains tannins 2-20%, catechin 2533%, phlobatannins including cate- chutannic acid 20-50%; flavonoids including quercetin, quercitrin, fisetin; gums, resins, pigments. The gum from A. catechu is a good substitute for Gum arabic.Seed extract—hypoglycaemic to normal albino rats, but not effective in diabetic rats. The saline extract of seeds shows leuco-agglutinating activity against leukaemic cells. It agglutinates white cells from patients with different types of leukaemia. The activity is inhibited by simple sugars. Root extract shows antibacterial and fungi- cidal activity.The heartwood contains a hepato- protective principle—cyanidanol.Astringent and antibacterial properties of catechu result from its high tannin content.Gambrine in pale catechu shows hy- potensive effects.Fisetin in black catechu and (+)- catechin in black and pale catechu may protect against liver damage; (+)- catechin is also thought to protect against experimentally induced ulcers in animals; (+)-catechin (cianidanol) is associated with fatal anaemia. Methyl- catechin, one of the major metabolites of (+)-catechin, inhibits the binding of monocytes to vascular endothelial cells; thus, the catechin found in catechu may reduce atherosclerosis. (Natural Medicines Comprehensive Database, 2007.)
Dosage: Heartwood—20-30 g for decoction. (API Vol. I.)... acacia catechu
See Hierba mora.... black nightshade
Picked, dried in the sun and infused with boiling water, blackberry leaves are the essence of most berry-flavored teas. Studies suggest that the leaves contain a healthy dose of flavonoids, which are known for their antioxidant activity.... blackberry leaves
Rubus speciesDescription: These plants have prickly stems (canes) that grow upward, arching back toward the ground. They have alternate, usually compound leaves. Their fruits may be red, black, yellow, or orange.Habitat and Distribution: These plants grow in open, sunny areas at the margin of woods, lakes, streams, and roads throughout temperate regions. There is also an arctic raspberry.Edible Parts: The fruits and peeled young shoots are edible. Flavor varies greatly.Other Uses: Use the leaves to make tea. To treat diarrhea, drink a tea made by brewing the dried root bark of the blackberry bush.... blackberry, raspberry, and dewberry
Blood-sucking flies belonging to the genus Simulium. Includes the vectors of human Onchocerciasis (River Blindness) in parts of Africa and Latin America.... blackfly
Black Cohosh tea is recommended to people who want to prevent bone ailments or just to enhance their immune system.
Black Cohosh Tea description
Black Cohosh is a woodland plant, found in the New England region of the United States, as well as eastern Canada. Its roots and rhizomes are used for medicinal properties, particularly for female hormonal balance and arthritis. It also has acknowledged anti-inflammatory and antispasmodic properties.
Black cohosh can be consumed as a fresh or dry root or as a supplement in liquid or tablet forms. The daily dosage should not exceed 80 mg Black cohosh in tablet form or 2 to 4 ml Black Cohosh tincture two to three times a day.
Black Cohosh tea is the resulting beverage from brewing the abovementioned plant.
Black Cohosh Tea brewing
To make
Black Cohosh tea, use the roots of the plant.
Black Cohosh roots should be boiled for about 20 to 30 minutes in water.
Strain it and drink it slowly.
Black Cohosh Tea benefits
Studies revealed
Black Cohosh tea to be efficient in treating:
- the symptoms of menopause and menstrual discomfort (hot flashes, mood swings and vaginal dryness)
- infertility
- rheumatism
- cough
- high cholesterol levels, as well as hardening of the arteries
- osteoporosis
- muscle aches
Black Cohosh side effects
Black Cohosh tea is not recommended during pregnancy, as large doses may induce a miscarriage. An overdose can cause dizziness, nausea and increased perspiration.
Also,
Black Cohosh tea may cause gastrointestinal pain, diarrhea, vomiting and nausea. People intaking this type of tea may experience dizziness, headaches, tremors and a slow heart rate.
Individuals with an allergy to buttercup or crowfoot should avoid
Black Cohosh tea because they are from the same plant family. People who are allergic to aspirin should not consume the tea because it contains small amounts of salicylic acid, the active ingredient in aspirin. Also people with a history of blood clots, seizures and high blood pressure should avoid
Black Cohosh tea.
Black Cohosh tea is known for its anti-inflammatory and antispasmodic action, being successfully used to treat women health issues such as menopause and menstrual discomfort.... black cohosh tea: benefic in menopause
Black Dragon Pearl tea is a type of black tea that provides a full range of benefits to consumers of all ages, worldwide. It distinguishes itself through its chocolate taste and therapeutical benefits.
Black Dragon Pearl Tea description
Black Dragon Pearl tea, originating from the Chinese province Yunnan, is a type of unsteady black tea, well-known in the area. Each tea pearl contains thirty hand-picked leaves and buds which are immediately rolled to prevent leaves from drying.
A morning or afternoon cup of Black Dragon Pearl tea together served with fruits may be a pleasant way to relax oneself.
How to prepare Black Dragon Pearl Tea
Black Dragon Pearl Black tea can be infused up to three times and still keeps its malty flavor. In case of steeping too long, like any black tea, it can get bitter. When brewed, it has a reddish-brown color, whose aroma makes it identifiable for the senses and, when drunk it has a very delicate and chocolaty taste.
Black Dragon Pearl Black tea can be served with or without sugar (or honey) and milk. It contains a relatively low caffeine level.
When preparing
Black Dragon Pearl tea:
- Use 1 teaspoon of tea for 8 ounces of water ( 2ounces of tea equals 25-30 teaspoons)
- Heat water until it is almost boiling (195 degrees).
- Pour over the pearls.
- Steep them for 3 or 4 minutes.
Black Dragon Pearl Tea benefits
Studies revealed the important qualities of Black Dragon Pearl tea.
Like any type of black tea, this luxurious beverage contains antioxidants - proven adjuvants in
treating cancer and stopping tumors growth. This type of tea has been associated
to lowering the risk of stomach, colon and breast cancer, although the connection is not fully scientifically proven. Researchers claim that a compound in Black Dragon Pearl tea caused colorectal cancer cells to disappear, whereas normal cells were not affected by it.
Black Dragon Pearl tea is also recommended in dealing with:
- poor arterial functioning that can cause heart attacks and strokes
- inflammation
- viruses
- cholesterol reduction
- teeth decay
- blood toxins removing
- aging effects
Black Dragon Pearl Tea side effects
In case of intaking more than 3 cups of tea per day, headaches and dizziness can sometimes appear. Rarely, symptoms of upset stomach may follow Black Dragon Pearl tea consumption.
A diet based on
Black Dragon Pearl tea plays an important part in one’s life because it renders the sufficient quantity of antioxidants needed by human body to fight against a large array of diseases.... black dragon pearl tea
Protection ****TOXIC*** ... hellebore, black
Love, Lust, Money... snakeroot/black
Naturopath, Chiropractor. Pioneer of natural therapies in Australia of over 50 years. Founder of Australian based Blackmore Laboratories and the Maurice Blackmore Research Foundation. Manufacturers of herbal care preparations. A professional service is dedicated to the Australian Practitioner of Complementary Medicine. Address: 23 Roseberry Street, Balgowlah, Sydney, 2093 NSW, Australia. ... blackmore, maurice
May be due to melaena or to colours left from bismuth, iron, charcoal, liquorice and certain fruits. Chocolate sandwich may sometimes induce a pseudo-melaena. Treat: as for MELAENA. ... black stools
A common term for loss of consciousness (see fainting).... blackout
See discoloured teeth.... black teeth
(Boysenberries, dewberries, youngberries)
Nutritional Profile
Energy value (calories per serving): Low
Protein: Low
Fat: Low
Saturated fat: Low Cholesterol: None Carbohydrates: High Fiber: Moderate Sodium: Low
Major vitamin contribution:
Vitamin A, vitamin C
Major mineral contribution: Calcium
About the Nutrients in This Food
Blackberries have no starch but do contain sugars and dietary fiber, pri- marily pectin, which dissolves as the fruit matures. Unripe blackberries contain more pectin than ripe ones.
One-half cup fresh blackberries has 3.8 g dietary fiber, 15 mg vitamin C (20 percent of the R DA for a woman, 17 percent of the R DA for a man), and 18 mcg folate (5 percent of the R DA).
The Most Nutritious Way to Serve This Food
Fresh or lightly cooked.
Buying This Food
Look for: Plump, firm dark berries with no hulls. A firm, well-rounded berry is still moist and fresh; older berries lose moisture, which is why their skin wrinkles.
Avoid: Baskets of berries with juice stains or liquid leaking out of the berries. The stains and leaks are signs that there are crushed—and possibly moldy—berries inside.
Storing This Food
Cover berries and refrigerate them. Then use them in a day or two.
Do not wash berries before storing. The moisture collects in spaces on the surface of the berries that may mold in the refrigerator. Also, handling the berries may damage their cells, releasing enzymes that can destroy vitamins.
Preparing This Food
R inse the berries under cool running water, then drain them and pick them over carefully to remove all stems and leaves.
What Happens When You Cook This Food
Cooking destroys some of the vitamin C in fresh blackberries and lets water-soluble B vitamins leach out. Cooked berries are likely to be mushy because the heat and water dis- solve their pectin and the skin of the berry collapses. Cooking may also change the color of blackberries, which contain soluble red anthocyanin pigments that stain cooking water and turn blue in basic (alkaline) solutions. Adding lemon juice to a blackberry pie stabilizes these pigments; it is a practical way to keep the berries a deep, dark reddish blue.
How Other Kinds of Processing Affect This Food
Canning. The intense heat used in canning fruits reduces the vitamin C content of black- berries. Berries packed in juice have more nutrients, ounce for ounce, than berries packed in either water or syrup.
Medical Uses and/or Benefits
Anticancer activity. Blackberries are rich in anthocyanins, bright-red plant pigments that act as antioxidants—natural chemicals that prevent free radicals (molecular fragments) from joining to form carcinogenic (cancer-causing) compounds. Some varieties of blackberries also contain ellagic acid, another anticarcinogen with antiviral and antibacterial properties.
Adverse Effects Associated with This Food
Allergic reaction. Hives and angioedema (swelling of the face, lips, and eyes) are common allergic responses to berries, virtually all of which have been known to trigger allergic
reactions. According to the Merck Manual, berries are one of the 12 foods most likely to trigger classic food allergy symptoms. The others are chocolate, corn, eggs, fish, legumes (peas, lima beans, peanuts, soybeans), milk, nuts, peaches, pork, shellfish, and wheat (see w h eat cer ea ls).... blackberries
(chokedamp) n. (in mining) the poisonous gas containing carbon dioxide, carbon monoxide, or other suffocating material, sometimes found in pockets in underground workings. Compare firedamp.... blackdamp
a black area, sometimes called a ‘talon noir’, resulting from the rupture of capillaries in the skin in those who play basketball, squash, etc. It may be mistaken for malignant melanoma.... black heel
Acacia catechuMimosaceaeSan:Khadirah;Hin:Khair, Khaira;Ben: Kuth;Mal: Karingali;Tam: Karunkali;Tel: Sandra, Khandiramu;Kan: KaggaliImportance: Catechu is a medium deciduous tree commonly used as a blood purifier and for leoprosy and leucoderma. Catechu or Cutch tree bark is useful in melancholia, conjunctivitis and haemoptysis. It is useful in vitiated conditions of kapha and pitta, catarrh, cough, pruritus, leprosy, leucoderma, skin diseases, helminthiasis, anorexia, diarrhoea, dysentery, foul ulcers and wounds, haemoptysis, haematemesis, haemorrhages, intermittent fever, inflammations, odontopathy, anaemia, diabetes, splenomegaly and pharyngodyna. The gummy extract of the wood (kath) is useful in laryngopathy, flatulence, anorexia, ulcers, wounds, helminthiasis, leucoderma, leoprosy, skin diseases, urorrhea, colporrhagia, erysipelas and odontopathy. For leprosy, root, leaf, flower, bark and fruits are made into a decoction which is given orally as well as for external dressing. In Unani system it is used in “Marham Kharish Jadid” for skin diseases. “Khadirarisht” is an oral medicine, while “Marham” is for external application.Distribution:It is widely distributed in tropical countries. In India, it is observed from the Indus eastwards to Assam and throughout Peninsular India.Botany: The genus Acacia belonging to the family Mimosaceae consists of a number of species. The important ones are listed as below:A. catechu Willd. A. caesia Willd. A. arabica Willd. A. concinna DC.A. farnesiana Willd.A. ferruginea DC.A. instia W. & A. syn. A. caesia Willd.A. jacquemontii Benth. A. leucophloea Willd. A. modesta Wall.A. pinnata (Linn.) Willd.A. pycnantha Benth.A. senegal Willd.A. suma Buch-Ham. syn. A. suma Kurz.A. catechu is a moderate sized deciduous tree, 9-12m in height with dark greyish or brown rough bark and hooked short spines. Leaves are bipinnately compound, leaflets 30-50 pairs, main rachis pubescent with a large conspicuous gland near the middle of the rachis. Flowers are pale yellow, sessile in peduncled axiallary spikes. Fruits are flat brown pods, shiny and with a triangular beak at the apex and narrowed at the base. Seeds are 3-10 per pod.The gummy extract of the wood is commercially known as ‘ Kath’ or ‘Cutch’. The cutch available in the market is brittle, of different shapes and dark brown in colour. On breaking, it is found to be shiny and form crystal like pieces (Warrier et al, 1993).Agrotechnology: Catechu is suited to hilly areas and rocky places. The plant is propagated by seeds.Seeds are soaked in water for 6 hours and sown in seedbeds. Seeds germinate within a month. At four-leaf stage, seedlings are planted in polybags. Two months old seedlings from the polybags are used for transplanting. Pits of size 50cm cube are taken at a distance of 4-5m between plants and filled with topsoil, sand and dried cowdung in 1:1:1 ratio. Seedlings are planted in these pits. Application of organic manure every year during the rainy season is beneficial. Regular weeding is to be carried out. Pruning of branches and tender shoots developing from the base of the plant can be done from second year onwards. Tree is to be grown as single stemmed one. Flowering and fruiting commences from fourth year onwards. At the end of tenth year, the tree can be cut and heartwood collected (Prasad et al, 1997).Properties and Activity: Heartwood contains kaempferol, dihydro kaempferol, taxifolin, iso rhamnetin(+)- afzelchin, a dimeric procyanidin, quercetin, (-)epi-catechin, (-)catechin, fisetin, quercetagetin and (+)-cyanidanol. The main constituent of heartwood is catechin and catechu tannic acid. Catechin is a mixture of at least four isomers and L(-)epicatechin has been isolated and characterised (Rao et al,1948; Husain et al,1992).The bark is anthelmintic, antipyretic, antiinflammatory and antileprotic. The flowers are antigonorrhoeic. The cutch from wood is anthelmintic, tonic and aphrodisiac. Bark and cutch are antidiarrhoeal, astringent and stomachic. Cyanidanol is hepatoprotective. The wood is hypoglycaemic, antiinflammatory and hypotensive. The stem is spasmolytic and antiviral (Husain et al, 1992).... catechu
Macrotys actaeae. Black Snakeroot. Actaearacemosa. Cimicifuga racemosa Nutt. German: Schwarzes Wanzenkraut. French: Cimicaire. Chinese: She?ng-ma-jou. Root and rhizome.
Action: relaxing nervine, sedative, spasmolytic, vaso-dilator, anti-arthritic, anti-inflammatory, anti- rheumatic, anti-cough, regulates autonomic system, emmenagogue, natural source of salicylic acid which has an aspirin-like effect. The agent works powerfully upon the female reproductive organs. Analgesic (mild).
Constituents: triterpine glycosides.
Uses: Cramps, sciatica, low back pain, facial and intercostal neuralgia, stiff neck, aches after strenuous exercise. Painful menstruation and menopausal symptoms, breast pains, threatened abortion, migraine of hormonal origin and pain in the ovaries. Tinnitus. Oestrogen-deficiency. Scarlet fever. Fatty heart.
Combines, equal parts with Bogbean for rheumatism; with Blue Cohosh for ovaries and womb; with Elecampane for whooping cough. Psychological: of value for melancholia, hysteria and nervous depression. Peter Smith, 19th century explorer, claimed the Indians used it with success for yellow fever. Contra-indicated in pregnancy and lactation.
Preparations: Unless otherwise prescribed, daily dose: dried rhizome and root, 40-200mg or by decoction; tincture (1:10, 60 per cent ethanol), 0.4-2ml. (British Herbal Compendium, Vol 1). Antispasmodic tincture (Potter’s) Used in traditional Chinese medicine. ... black cohosh
Black tea is popular since ancient times when it was used even for meditation. Irish Breakfast black tea has lots of benefits if you drink it moderately and follow the storage instructions.
Short description of Irish Breakfast tea
Irish breakfast tea is a mixture of strong Indian black teas grown in Assam region. As a black tea, it has a strong flavour and higher caffeine content than green teas but considerably less than coffee. This type of tea is obtained allowing the tea leaves to fully oxidize naturally before being dried. The leaves are left to dry in wooden boxes, then rolled and stretched damp and cold. This process gives black leaves.
In Chinese tradition it is also named Hongcha.
This type of black tea keeps its flavor better and longer than green tea. Infusion color goes from dark red to brown and may have many intense flavors like almonds, wild flowers, fruits or malt.
Due to its strength, Irish breakfast tea is usually served with milk, but may also be consumed plain or with lemon or sugar. This type of tea is often drunk in the morning.
When it comes to storage, it is advisable to keep Irish Breakfast tea in ceramic, porcelain containers or in metal airtight boxes in a clean dry air light place. Don’t keep the tea in the refrigerator as it will lose its flavor because of too much moisture.
Ingredients of Irish Breakfast tea
Like most teas, the Irish breakfast tea version contains flavanoids, which contain anti-oxidative properties when consumed. Recent studies have shown that this type of tea also contains more caffeine than other teas.
How to prepare the Irish Breakfast tea
If you are using tea bags, usually use 1 tea bag per cup of water. Pour boiling water, in order to cover the leaves. Allow the Irish Breakfast tea to infuse for 3-5 minutes allowing the steam to release the leaves’ flavor. After that, remove the leaves, blend, let it cool for a few moments and enjoy.
Your specific tea may come with a recommendation for preparation and brewing as well.
Benefits of Irish Breakfast tea
Like other black teas, consumption of Irish Breakfast tea has many health benefits.
Drinking Irish Breakfast tea strengthens teeth and bones and helps boost the immune system keeping the viruses away. It also prevents tooth decay.
It blocks LDL (bad) cholesterol and increase HDL (good) cholesterol, which improves artery function. The essential oils in tea leaves help digestion.
Caffeine contained in this type of tea has many positive functions like relieving headaches, improving mood and helping concentration. It is also considered an old remedy for asthma symptoms. It also eliminates tiredness.
Irish Breakfast tea reduces tumor growth. Some studies showed that TF-2 substance contained in tea, cause destruction of colon and rectum cancer cells, contributing to tumor reduction.
Researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in the tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries.
It is said that 4 cups of Irish Breakfast tea daily lower with 50% the risk of heart attack.
Side effects of Irish Breakfast tea
The side effect of Irish Breakfast tea may arise if you drink too much. They are mostly associated with caffeine may cause restlessness, palpitations, difficulty sleeping, anxiety, irritability, increased heart rate, and elevated blood pressure. Caffeine is also diuretic.
Due to its interesting flavors and benefits, Irish Breakfast teas are suitable for regular consumption, but always remember to keep your moderation when you drink it.... irish breakfast - a well known type of black tea
Keemun tea is a popular Chinese black tea produced in Qimen County in the Anhui Province of China. It is classified as being a top quality black tea around the globe, especially in the British market whereKeemun tea is considered a delicacy. The tea gained popularity very quickly in England where it has become an important ingredient in English Breakfast tea blends.
Keemun tea comes from a sub-variety of the Chinese tea plant
Camellia Sinensis, named Zhu-ye-zhing which grows in a mountainous area covered by forest in Anhui Province. In that area, the lack of sun, high humidity and low temperature allow the growth of perfect thin black tea leaves which are withered, rubbed, twirled and then baked dry.
There are many Keemun tea varieties such as:
- Keemun Gongfu or Congou which has thin, dark and tight shaped leaves.
- Keemun Mao Feng which has slightly twisted leaf buds and a smoother flavor. For a proper taste, it is recommended to brew a smaller quantity of this type of tea and let it steep for 7 minutes.
- Keemun Xin Ya - a type of tea with a less bitter taste.
- Keemun Hao Ya
Keemun Tea brewing
If it is properly brewed, you will obtain a clear red color cup of
Keemun tea with a fruity, exotic and floral (but not as floral as
Darjeeling tea ) aroma. To get a perfect cup of tea, add 1-2 teaspoons of tea leaves per 8 oz cup into the teapot. Boil the water, pour it over the tea leaves and let it steep between 2 - 3 minutes.
In China, people drink Keemun tea without any kind of sweetener or milk.
Keemun tea benefits
Keemun tea has many benefits even though it does not contain as many antioxidants as green or white tea. The caffeine in the Keemun tea helps enhancing your memory and gives you energy during the day. Since this tea is a type of black tea, it has many benefits for the human body:
- Accelerates your metabolism and allows you to burn fat much easier and faster. With a balanced diet and regular exercise,Keemun tea is a strong allied in the process of weight loss.
- Keemun tea can be a good alternative for coffee. The caffeine in the black tea will give you the energy that you need in the morning and will make you feel full of energy all day long.
- Improves your digestion by dissolving the excess acidity.
- Inhibits the growth of cancer cells and the development of rheumatoid arthritis.
Keemun tea side effects
Being a black tea, Keemun tea has a significant amount of caffeine which can cause anxiety, insomnia or irritability if you drink it before bed.
Pregnant women are not advised to drink black tea during the pregnancy since it has been related to spontaneous abortions and birth defects. Also, if you are breastfeeding you should consider reducing the amount of black tea.
People who suffer from anemia are strongly recommended not to drink Keemun tea since it can cause dizziness, blurred vision or headaches.
It is often said that
Keemun tea has an orchid fragrance that leaves a lasting impression in people`s memory. It has a reputation for being a truly exquisite tea with its fruity and wine-like flavor that, combined with the wonderful health benefits, make the tea drinking a delightful experience.... keemun tea - the black tea with an orchid fragrance
Piper nigrum
FAMILY: Piperaceae
SYNONYMS: Piper, pepper.
GENERAL DESCRIPTION: A perennial woody vine up to 5 metres high with heart-shaped leaves and small white flowers. The berries turn from red to black as they mature – black pepper is the dried fully grown unripe fruit.
DISTRIBUTION: Native to south west India; cultivated extensively in tropical countries. Major producers are India, Indonesia, Malaysia, China and Madagascar. It is also distilled in Europe and America from the imported dried fruits.
OTHER SPECIES: The so-called white pepper is the dried ripe fruit with the outer pericarp removed. Not to be confused with cayenne pepper or paprika from the capsicum species, which are used to make an oleoresin.
HERBAL/FOLK TRADITION: Both black and white pepper have been used in the East for over 4000 years for medicinal and culinary purposes. In Chinese medicine, white pepper is used to treat malaria, cholera, dysentery, diarrhoea, stomach ache and other digestive problems. In Greece it is used for intermittent fever and to fortify the stomach. ‘The mendicant monks of India who cover daily considerable distances on foot, swallow 7–9 grains of pepper a day. This gives them remarkable endurance.’.
ACTIONS: Analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic.
EXTRACTION: Essential oil by steam distillation from the black peppercorns, dried and crushed. (‘Light’ and ‘heavy’ oils are produced by the extraction of the low or high boiling fractions respectively.) An oleoresin is also produced by solvent extraction, mainly for flavour use.
CHARACTERISTICS: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities).
PRINCIPAL CONSTITUENTS: Mainly monoterpenes (70–80 per cent): thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene, and sesquiterpenes (20–30 per cent) and oxygenated compounds.
SAFETY DATA: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.
AROMATHERAPY/HOME: USE
Skin care: Chilblains.
Circulation muscles and joints: Anaemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone (muscular atonia), rheumatic pain, sprains, stiffness.
Respiratory system: Catarrh, chills.
Digestive system: Colic, constipation, diarrhoea, flatulence, heartburn, loss of appetite, nausea.
Immune system: Colds, ’flu, infections and viruses.
OTHER USES: Used in certain tonic and rubefacient preparations. Used for unusual effects in perfumery work; for example, with rose or carnation in oriental or floral fragrances. The oil and oleoresin are used extensively in the food industry, as well as in alcoholic drinks.... pepper, black
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