Cauliflower Ear: From 1 Different Sources
A painful, swollen distortion of the pinna (ear flap) resulting from blows or friction that have caused bleeding in the soft cartilage.
Immediate treatment after an injury is with icepacks to reduce the swelling.
In severe cases, a doctor may drain blood from the ear and apply a pressure bandage.
The term commonly applied to prominent ears. The condition may be familial, but this is by no means the rule. Strapping the ears ?rmly back has no e?ect and is merely an embarrassment to the child. Where the patient wishes it, the condition can be recti?ed by plastic surgery.... bat ears
Middle ear inflammation. See: OTITIS MEDIA. External ear inflammation. See: OTITIS EXTERNA. Glue ear. See: OTITIS MEDIA, SECRETORY FORM. ... ears
The circular membrane that separates the outer ear from the middle ear. The eardrum vibrates in response to sound waves, conducting the sound to the inner ear through the ossicles.... eardrum
A yellow or brown secretion, also called cerumen, produced by glands in the outer ear canal. Some people produce so much wax that it regularly obstructs the canal. Excess earwax may produce a sensation of fullness in the ear and partial deafness. Prolonged blockage may irritate the canal.Wax that causes blockage or irritation may come out after being softened with oil. Otherwise, it should be removed by a doctor. This is usually done, after wax is softened, by syringing of the ears. eating disorders Illnesses characterized by obsessions with weight and body image. Eating disorders are most common in young adolescent females but can affect males. In anorexia nervosa, patients, despite being painfully thin, perceive themselves as fat and starve themselves. Binge-eating followed by self-induced vomiting is a major feature of bulimia, although, in this disorder, weight may be normal. Both conditions may occur together. In morbid obesity, there is a constant desire to eat large quantities of food.... earwax
(English) A powerful young woman Earrick, Earrik, Earrica, Earrika, Earricka... earric
(German) Woman of the earth Ertha, Earthe, Erthe... eartha
Colocasia and Alocasia speciesDescription: All plants in these groups have large leaves, sometimes up to 1.8 meters tall, that grow from a very short stem. The rootstock is thick and fleshy and filled with starch.Habitat and Distribution: These plants grow in the humid tropics. Look for them in fields and near homesites and villages.Edible Parts: All parts of the plant are edible when boiled or roasted. When boiling, change the water once to get rid of any poison.CAUTIONIf eaten raw, these plants will cause a serious inflammation of the mouth and throat.... taro, cocoyam, elephant ears, eddo, dasheen
See otoplasty.... ears, pinning back of
See tinnitus.... ringing in the ears
The flushing out of excess earwax or a foreign body from the outer ear canal by introducing water from a syringe into the ear canal.... syringing of ears
see perinatal mortality rate.... early neonatal death
(EWS) a system to detect deteriorating patients on the ward. Certain physical parameters are accorded scores: the higher the scores for individual patients, the greater the deterioration in their condition. Parameters scored include blood pressure, respiratory rate, pulse rate, blood oxygen saturation, and level of consciousness. Adjustments can be made for increased age.... early warning system
an assessment tool for newborn babies, consisting of a chart in which a combination of *vital signs, neurological involvement, observation of blue skin and lips, and level of behavioural response indicate the appropriate level of concern. It is colour-coordinated from red to green to enable standardized escalation of concerns about the sick baby.... neonatal early warning score
Nutritional Profile
Energy value (calories per serving): Low
Protein: High
Fat: Low
Saturated fat: Low
Cholesterol: None
Carbohydrates: High
Fiber: High
Sodium: Low
Major vitamin contribution: B vitamins, vitamin C
Major mineral contribution: Potassium
About the Nutrients in This Food
Cauliflower is an excellent source of vitamin C and a moderately good source of folate, a member of the B vitamin family.
One-half cup cooked fresh cauliflower florets (the top of the plant) has one gram dietary fiber, 13.5 mcg folate (3 percent of the R DA), and 35 mg vitamin C (50 percent of the R DA for a woman, 39 percent of the R DA for a man).
The Most Nutritious Way to Serve This Food
Raw or lightly steamed to protect the vitamin C. Cooked or frozen cauli-flower may have up to 50 percent less vitamin C than raw cauliflower.
Diets That May Restrict or Exclude This Food
Antiflatulence diet
Low-fiber diet
Buying This Food
Look for: Creamy white heads with tight, compact florets and fresh green leaves. The size of the cauliflower has no bearing on its nutritional value or its taste.
Avoid: Cauliflower with brown spots or patches.
Storing This Food
Keep cauliflower in a cool, humid place to safeguard its vitamin C content.
Preparing This Food
Pull off and discard any green leaves still attached to the cauliflower and slice off the woody stem and core. Then plunge the cauliflower, head down, into a bowl of salted ice water to flush out any insects hiding in the head. To keep the cauliflower crisp when cooked, add a teaspoon of vinegar to the water. You can steam or bake the cauliflower head whole or break it up into florets for faster cooking.
What Happens When You Cook This Food
Cauliflower contains mustard oils (isothiocyanates), natural chemicals that give the vegeta- ble its taste but break down into a variety of smelly sulfur compounds (including hydrogen sulfide and ammonia) when the cauliflower is heated. The longer you cook the cauliflower, the better it will taste but the worse it will smell. Adding a slice of bread to the cooking water may lessen the odor; keeping a lid on the pot will stop the smelly molecules from floating off into the air.
Cooking cauliflower in an aluminum pot will intensif y its odor and turn its creamy white anthoxanthin pigments yellow; iron pots will turn anthoxanthins blue green or brown. Like red and blue anthocyanin pigments (see beets, black ber r ies, blueber r ies), antho- xanthins hold their color best in acids. To keep cauliflower white, add a tablespoon of lemon juice, lime juice, vinegar, or milk to the cooking water.
Steaming or stir-frying cauliflower preserves the vitamin C that would be lost if the vegetable were cooked for a long time or in a lot of water.
How Other Kinds of Processing Affect This Food
Freezing. Before it is frozen, cauliflower must be blanched to inactivate catalase and per- oxidase, enzymes that would otherwise continue to ripen and eventually deteriorate the vegetable. According to researchers at Cornell University, cauliflower will lose less vitamin C if it is blanched in very little water (two cups cauliflower in two tbsp. water) in a microwave- safe plastic bag in a microwave oven for four minutes at 600 –700 watts. Leave the bag open an inch at the top so steam can escape and the bag does not explode.
Medical Uses and/or Benefits
Protection against certain cancers. Naturally occurring chemicals (indoles, isothiocyanates, glucosinolates, dithiolethiones, and phenols) in cauliflower, Brussels sprouts, broccoli, cab- bage, and other cruciferous vegetables appear to reduce the risk of some cancers, perhaps by preventing the formation of carcinogens in your body or by blocking cancer-causing substances from reaching or reacting with sensitive body tissues or by inhibiting the trans- formation of healthy cells to malignant ones.
All cruciferous vegetables contain sulforaphane, a member of a family of chemicals known as isothiocyanates. In experiments with laboratory rats, sulforaphane appears to increase the body’s production of phase-2 enzymes, naturally occurring substances that inacti- vate and help eliminate carcinogens. At the Johns Hopkins University in Baltimore, Maryland, 69 percent of the rats injected with a chemical known to cause mammary cancer developed tumors vs. only 26 percent of the rats given the carcinogenic chemical plus sulforaphane.
In 1997, Johns Hopkins researchers discovered that broccoli seeds and three-day-old broccoli sprouts contain a compound converted to sulforaphane when the seed and sprout cells are crushed. Five grams of three-day-old broccoli sprouts contain as much sulforaphane as 150 grams of mature broccoli. The sulforaphane levels in other cruciferous vegetables have not yet been calculated.
Vision protection. In 2004, the Johns Hopkins researchers updated their findings on sul- foraphane to suggest that it may also protect cells in the eyes from damage due to UV (ultraviolet) light, thus reducing the risk of macular degeneration, the most common cause of age-related vision loss.
Adverse Effects Associated with This Food
Enlarged thyroid gland (goiter). Cruciferous vegetables, including cauliflower, contain goi- trin, thiocyanate, and isothiocyanate. These chemicals, known collectively as goitrogens, inhibit the formation of thyroid hormones and cause the thyroid to enlarge in an attempt to produce more. Goitrogens are not hazardous for healthy people who eat moderate amounts of cruciferous vegetables, but they may pose problems for people who have a thyroid condi- tion or are taking thyroid medication.
Intestinal gas. Bacteria that live naturally in the gut degrade the indigestible carbohydrates (food fiber) in cauliflower, producing intestinal gas that some people find distressing.
Food/Drug Interactions
Anticoagulants (blood thinners). All cruciferous vegetables (broccoli, brussels sprouts, cab- bages, cauliflower, greens, radishes, and turnips) are high in vitamin K, a nutrient that decreases the anticoagulant effect of medicine such as warfarin (Coumadin). Multiple serv- ings of this vegetable, i.e., several days a week, may interfere with the anticoagulant effect of the drug.
False-positive test for occult blood in the stool. The active ingredient in the guaiac slide test for hid- den blood in feces is alphaguaiaconic acid, a chemical that turns blue in the presence of blood. Cauliflower contains peroxidase, a natural chemical that also turns alphaguaiaconic acid blue and may produce a positive test in people who do not actually have blood in the stool.... cauliflower
The term applied to the distortion of the external ear produced by repeated injury in sport. Initially it is due to a HAEMATOMA in the auricle (see EAR). To prevent deformity the blood should be drawn o? from this haematoma as soon as possible, and a ?rm pressure bandage then applied. Subsequent protection can be given to the ear by covering it with a few layers of two-way-stretch strapping wound around the head.... cauliflower ear
If you’re a fan of black tea, you must have heard of the Earl Grey tea. If not, this is your chance to find out all you need to know about this richly-flavored black tea. Read about its health benefits and side effects, as well.
About Earl Grey tea
Earl Grey tea is one of the most popular types of black tea, drunk by people all around the world. It has a refreshing, citrusy flavor thanks to the bergamot orange oil added in its composition. The bergamot orange is the fruit of a citrus tree which blooms during winter; it is commercially cultivated in Italy. The bergamot oil, which is responsible for the tea’s citrusy flavor, is extracted from the skin of the fruit.
In America, it is sometimes misspelled as “Earl Gray”. However, this is not the generally accepted spelling of the tea’s name.
The Earl Grey tea is often drank during breakfast or brunch. It makes a good team with different sweets and pastries. It is also used to add flavor to various types of cakes.
History of Earl Grey tea
The Earl Grey tea is named after Charles Grey, 2nd Earl of Britain, who was Prime Minister during the 1830s. As to why it was named after him, one legend says that a Chinese merchant gave this tea to Lord Grey to show his gratefulness, as one of the lord’s men had saved his son from drowning. However, there are doubts related to the authenticity of this story, as Lord Grey had never been to China, and the Chinese hadn’t yet discovered about the use of bergamot oil as a tea ingredient.
It is possible that, seeing as Earl Grey tea was discovered at the beginning of the 19th century, it was simply named after a politician who was quite well-known at that time.
According to the Grey family, Lady Grey served Earl Grey tea to various guests. As it became more and more popular, she was asked if the Earl Grey tea could be sold. This is how it became a brand of the Twinings tea company.
Varieties of Earl Grey tea
Considering how popular the Earl Grey tea is, it isn’t surprising that there are currently quite a few varieties of this tea.
One of the well-known varieties of Earl Grey tea is Lady Grey, named after Mary Elizabeth Grey, the wife of Lord Grey. Other flavors are added to the usual Earl Grey tea. Some varieties of Lady Grey include adding blue cornflower blossoms, lavender or Seville oranges.
Another type of the Earl Grey tea is the Russian Earl Grey. To the usual ingredients, it adds citrus peels, vodka, and lemon grass.
Other types of Earl Grey tea include flowers among its ingredients. One of them is the French Earl Grey, which uses rose petals.
There are some types of Earl Grey tea where the usual black tea leaves are replaced with something else. One example is Earl Grey Green, where the bergamot oil is combined with green leaves instead of the black ones. Another example is Rooibos Earl Grey, possibly originating from Malaysia. In this case, the black leaves are replaced with Rooibos, a South-African herbal plant.
Also, in various coffee shops and tea shops, you can find a drink called London Fog. It is a “tea latte” and its ingredients are Earl Grey tea, steamed milk and vanilla syrup.
How to prepare Earl Grey Tea
For a cup of Earl Grey tea, use one teaspoon of tea leaves, or one regular-sized teabag. Boil the water before pouring it into the cup, and then let it steep for about 5 minutes. Then, remove the tea leaves or teabag.
Based on your preferences, you can add sugar, lemon or milk to your cup of Earl Grey tea.
Benefits of Earl Grey Tea
The Earl Grey tea comes with many health benefits, both thanks to the black tea leaves and the bergamot oil.
First, the antioxidants in its composition strengthen your immune system. They help keep your body young and healthy, protecting it from various viruses. This is why people who have caught a cold or the flu, or simply have a fever, drink Earl Grey tea.
The Earl Grey tea has a calming effect thanks to the bergamot oil in its composition. It helps improve your mood by fighting against anxiety, depression, stress, and mood swings.
The bergamot oil in the Earl Grey tea also helps you with digestion. It’s useful when suffering from indigestion, nausea and colic. It is also recommended in the case of urinary tract infections and intestinal problems.
Earl Grey tea also helps you maintain a good oral hygiene. It fights against tooth decay and oral infections, and keeps the cavities away.
Side effects of Earl Grey tea
Despite its many health benefits, consumption of Earl Grey tea can have a few side effects, as well.
The caffeine found in the composition of Earl Grey tea can affect you negatively, especially if caffeine isn’t good for your body. To some people it may induce anxiety and heart palpitations. It can also increase blood pressure, making it bad for people who already have a high blood pressure.
Also, if you drink a large amount of Earl Grey tea for a long time and suddenly, you stop, you might experience caffeine withdrawal symptoms. They include headaches that can last for up to a week, difficulty in concentrating, nausea, depression and anxiety.
Drinking a large amount of Earl Grey tea can lead to side effects, as well. You might end up suffering from headaches, loss of appetite, vomiting, diarrhea, insomnia, dizziness, and irregular heartbeats. Therefore, make sure you don’t drink more than six cups of any tea, including Earl Grey tea.
Stay healthy by drinking this rich and citrusy-flavored black tea, the Earl Grey tea. Keep an eye on the side effects, but don’t let them scare you, as there are many more health benefits. So relax and enjoy your cup of Earl Grey tea with some cookies!... discover more about earl grey tea
(Scottish) Woman from the East Earah, Earra, Earrah, Earia, Earea, Earie, Eari, Earee, Eary, Earey... eara
(English) A great leader Earlah... earla
(English) Feminine form of Earl; a noble woman; a great leader Earlena, Earlene, Earlina, Earlyne, Earlyna, Earleene, Earleena, Earleane, Earleana, Earleine, Earleina, Earliene, Earliena... earline
Action at an early stage of a disease or social process.... early intervention
(English) Resembling an eagle Earnah, Earnia, Earnea, Earniah, Earneah... earna
(otapostasis) external ears that stick out from the head more than average owing to absence of the antihelical fold of the *pinna. This is a normal variant but can be surgically corrected if desired using an *otoplasty operation. It was previously known as bat ears.... protruding ears
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