Chaparral Health Dictionary

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Chaparral: From 1 Different Sources

Creosote bush. Grease bush. Larrea divaricata. Leaves.

Action. Antibiotic, powerful blood cleanser, bactericidal, anti-inflammatory, alterative, respiratory and urinary antiseptic, anti-oxidant, anti-psoriasis, anti-arthritic. Contains NDGA a powerful parasiticide. Anti-tumour, anti-microbial. Strong bitter, enzyme inhibitor. All body cells feel its influence. Of low toxicity.

Uses: Regarded as a ‘cure-all’ by the Arizona Indians. Rheumatism, arthritis, skin disorders, bursitis, lumbago, healing of external wounds, delayed menses, indigestion, kidney disorders, piles, tetanus, itching. Early American agent for sexually transmitted diseases. History of use in skin malignancy. Chronic chest complaints (tea).

Combinations. (1) Combines well with antibiotics: Goldenseal 1; Echinacea 2; Chaparral 3. (2) Combines with Sarsaparilla (equal parts) for venereal infections and chancre. (Dr J.M. Bigelow) Preparations. Best uses reported from tea or tablets.

Tea: daily bitter health beverage; half a teaspoon to each cup boiling water; infuse 15 minutes. Half-1 cup, thrice daily.

Tablets/capsules: one 150mg thrice daily.

Ointment. 1oz powdered herb to 16oz suet. Steep one hour in an oven 300-350 degrees F. Strain through sieve; pour into jar.

Note: The sale of Chaparral has been banned in the United States of America and the United Kingdom as a result of reported cases of human toxicity. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia

Chaparral Tea - A Controversial Tea

Chaparral Tea was used in the past by American Indians as a medicine and it was put into question by FDA. However it was proven that chaparral tea has many benefits that you can read about below. About Chaparral tea Chaparral is a dwarf tree or shrub that grows in the desert regions of southwestern United States and Mexico. The name comes from the Spanish word chaparro which means short oak. Chaparral is also called “greasewood” and “creosote bush”. Leaves and twigs of the plant are used to make chaparral tea or infusion. It is often recommended to add honey and/or lemon into the tea in order to enhance the flavor. Chaparral contains many active components like alpha-pinene, beta-pinene, cobalt, limonene and zinc. Chaparral tea has a strong taste and smell. How to brew Chaparral tea Chaparral tea can be prepared using dried chaparral leaves and flowers into a cup with room temperature water. Let the mixture soak for a couple of minutes, then filter it. Always remember to use fresh cold water for the tea. Boiled water will make it lose its nutrients and become too strong. You can also use this cold tea as a base for a smoothie, elixir or tonic and even for mouthwash in spite of its unpleasant taste or even as an insect repellant. Benefits of Chaparral tea Chaparral tea boosts the immune system and helps keep the body in an alkaline state that allows it to naturally fight against infection, microbial invaders and many forms of disease.
  • Chaparral tea, applied topically, may be effective against skin disorders such as eczema, herpes, athlete’s foot, ringworm, cold sores and dermatitis
  • Chaparral tea can inhibit to certain types of cancer
  • Chaparral tea steam, when inhaled, may help alleviate and relieve coughs, colds and other congestion problems
  • Chaparral may be helpful in the treatment of blood poisoning and it is also a blood purifier
  • The herb has anti-inflammatory properties and can relieve conditions such as arthritis
  • An infusion of the chaparral herb can be used to treat and prevent dandruff
  • Encourages hair growth and clear skin
  • Chaparral tea can prevent cavities
Side effects of Chaparral tea At some point, the benefits of Chaparral tea were put into question by the American authorities because it was said that it has a toxic effect on the liver. However, Chaparral tea is an excellent detoxifier but if you ingest it it can create unpleasant side effects. Don’t underestimate the power of Chaparral tea but don’t exaggerate with the amount when drinking it and pay attention to any possible side effects.... chaparral tea - a controversial tea

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