Charcoal, vegetable Health Dictionary

Charcoal, Vegetable: From 1 Different Sources


 Pulverised wood charcoal. An inert substance but with healing potential. Has power to neutralise putrid smells of cancer, diarrhoea, gangrene, and a great capacity for absorbing gases. Its latent power is brought to life by prolonged trituration (grinding finely and diluting) with sugar of milk. To counter effect of dangerous drugs.

In the absence of sterile dressings and modern hospital amenities, powdered vegetable charcoal has an ancient reputation as an astringent dressing. It absorbs bacterial toxins and is useful for chronic bowel discharge. Powdered charcoal dressings were used during World War I. Rubbed in lard, was used for purulent foul discharging wounds to neutralise smell and promote healing.

Other indications: relaxed veins, stomach tense and full of wind, constant belching. For weak and cachetic individuals where vital powers are weak.

Available in biscuits, tablets and capsules for its purifying properties and as an aid to digestion. Tablets containing a high sodium content should be avoided. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia

Charcoal

Activated charcoal is a ?nely powdered material with a huge surface area (1,000 m2/g) prepared from vegetable matter by carbonisation. It is capable of binding a variety of drugs and chemicals and is used in the treatment of poisoning as a method of gastric decontamination. It is not systemically absorbed. It is also used occasionally for ?atulence and as a deodorant for skin ulcers.... charcoal



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