Cinchona Bark: From 1 Different Sources
Peruvian bark. Jesuit’s bark. Cinchona officinalis L. Source of the alkaloid quinine used in the treatment of malaria. German: Chinabaum. French: Quinquina. Italian: China. Part used: stem-bark and root.
Constituents: quinoline alkaloids, (quinine is extracted from the bark) resin, tannins, glycosides.
Action: anti-protozoal, anti-cramp, anti-malarial, appetite stimulant, bitter, febrifuge, tonic.
Uses: Cinchona was named after the Countess of Cinchona, wife of the Viceroy of Peru who was cured of a malarial fever with the powdered bark. News of her recovery spread like wildfire through the high society circles of Europe which started a world demand for the bark.
Its temperature-reducing effect is felt by other fevers with shivering chill and violent shaking. Enlargement of the spleen due to abnormal destruction of blood cells. Iron-deficient anaemia. Atrial fibrillation of the heart. Alcoholism. Debility. For recovery from excessive diarrhoea, loss of blood and exhausting liver and gall bladder conditions. Persistent flatulence. Polymyalgia. Loss of appetite (with Hops).
Practitioner only use. The remedy is on the General Sales List, Schedule 2, Table A up to 50mg per dose (Rla); over 50mg per dose it is obtainable from a pharmacy only. Herbal practitioners are exempt up to 250mg per dose (750 daily).
Tincture (BPC 1949). Dose: 2 to 4ml.
Tonic Mineral Water. On open sale. A palatable way of taking quinine for malaria prevention.
Cinchona spp.RubiaceaeSan: Cinchona, KunayanahHin: Kunain Mal: Cinchona, QuoinaTam: CinchonaImportance: Cinchona, known as Quinine, Peruvian or Crown bark tree is famous for the antimalarial drug ‘quinine’ obtained from the bark of the plant. The term cinchona is believed to be derived from the countess of cinchon who was cured of malaria by treating with the bark of the plant in 1638. Cinchona bark has been valued as a febrifuge by the Indians of south and central America for a long time. Over 35 alkaloids have been isolated from the plant; the most important among them being quinine, quinidine, cinchonine and cinchonidine. These alkaloids exist mainly as salts of quinic, quinovic and cinchotannic acids. The cultivated bark contains 7-10% total alkaloids of which about 70% is quinine. Similarly 60% of the total alkaloids of root bark is quinine. Quinine is isolated from the total alkaloids of the bark as quinine sulphate. Commercial preparations contain cinchonidine and dihydroquinine. They are useful for the treatment of malarial fever, pneumonia, influenza, cold, whooping couphs, septicaemia, typhoid, amoebic dysentery, pin worms, lumbago, sciatica, intercostal neuralgia, bronchial neuritis and internal hemorrhoids. They are also used as anesthetic and contraceptive. Besides, they are used in insecticide compositions for the preservation of fur, feathers, wool, felts and textiles. Over doses of these alkaloids may lead to deafness, blindness, weakness, paralysis and finally collapse, either comatose or deleterious. Quinidine sulphate is cardiac depressant and is used for curing arterial fibrillation.Distribution: Cinchona is native to tropical South America. It is grown in Bolivia, Peru, Costa Rica, Ecuador, Columbia, Indonesia, Tanzania, Kenya, Zaire and Sri Lanka. It was introduced in 1808 in Guatemala,1860 in India, 1918 in Uganda, 1927 in Philippines and in 1942 in Costa Rica. Roy Markham introduced the plant to India. The first plantation was raised in Nilgiris and later on in Darjeeling of West Bengal. The value of the tree was learnt by Jessuit priests who introduced the bark to Europe. It first appeared in London pharmacopoeia in 1677 (Husain, 1993).Botany: The quinine plant belongs to the family Rubiaceae and genus Cinchona which comprises over 40 species. Among these a dozen are medicinally important. The commonly cultivated species are C. calisaya Wedd., C. ledgeriana Moens, C. officinalis Linn., C. succirubra Pav. ex Kl., C. lancifolia and C. pubescens. Cinchona species have the chromosome number 2n=68. C. officinalis Linn. is most common in India. It is an evergreen tree reaching a height of 10-15m. Leaves are opposite, elliptical, ovate- lanceolate, entire and glabrous. Flowers are reddish-brown in short cymbiform, compound cymes, terminal and axillary; calyx tubular, 5-toothed, obconical, subtomentose, sub-campanulate, acute, triangular, dentate, hairy; corolla tube 5 lobed, densely silky with white depressed hairs, slightly pentagonal; stamens 5; style round, stigma submersed. Fruit is capsule ovoid-oblong; seeds elliptic, winged margin octraceous, crinulate-dentate (Biswas and Chopra, 1982).Agrotechnology: The plant widely grows in tropical regions having an average minimum temperature of 14 C. Mountain slopes in the humid tropical areas with well distributed annual rainfall of 1500-1950mm are ideal for its cultivation. Well drained virgin and fertile forest soils with pH 4.5-6.5 are best suited for its growth. It does not tolerate waterlogging. Cinchona is propagated through seeds and vegetative means. Most of the commercial plantations are raised by seeds. Vegetative techniques such as grafting, budding and softwood cuttings are employed in countries like India, Sri Lanka, Java and Guatemala. Cinchona succirubra is commonly used as root stock in the case of grafting and budding. Hormonal treatment induces better rooting. Seedlings are first raised in nursery under shade. Raised seedbeds of convenient size are prepared, well decomposed compost or manure is applied , seeds are broadcasted uniformly at 2g/m2, covered with a thin layer of sand and irrigated. Seeds germinate in 10-20 days. Seedlings are transplanted into polythene bags after 3 months. These can be transplanted into the field after 1 year at 1-2m spacing. Trees are thinned after third year for extracting bark , leaving 50% of the trees at the end of the fifth year. The crop is damaged by a number of fungal diseases like damping of caused by Rhizoctoria solani, tip blight by Phytophthora parasatica, collar rot by Sclerotiun rolfsii, root rot by Phytophthora cinnamomi, Armillaria mellea and Pythium vexans. Field sanitation, seed treatment with organo mercurial fungicide, burning of infected plant parts and spraying 1% Bordeaux mixture are recommended for the control of the diseases (Crandall, 1954). Harvesting can be done in one or two phases. In one case, the complete tree is uprooted, after 8-10 years when the alkaloid yield is maximum. In another case, the tree is cut about 30cm from the ground for bark after 6-7 years so that fresh sprouts come up from the stem to yield a second crop which is harvested with the under ground roots after 6-7 years. Both the stem and root are cut into convenient pieces, bark is separated, dried in shade, graded, packed and traded. Bark yield is 9000-16000kg/ha (Husain, 1993).Properties and activity: Over 35 alkaloids have been isolated from Cinchona bark, the most important among them are quinine, quinidine, cinchonine, cinchonidine, cinchophyllamine and idocinchophyllamine. There is considerable variation in alkaloid content ranging from 4% to 20%. However, 6-8% yield is obtained from commercial plantations. The non alkaloidal constituents present in the bark are bitter glycosides, -quinovin, cinchofulvic, cinchotannic and quinic acids, a bitter essential oil possessing the odour of the bark and a red coloring matter. The seed contains 6.13% fixed oil. Quinine and its derivatives are bitter, astringent, acrid, thermogenic, febrifuge, oxytocic, anodyne, anti-bacterial, anthelmintic, digestive, depurative, constipating, anti pyretic, cardiotonic, antiinflammatory, expectorant and calcifacient (Warrier et al, 1994; Bhakuni and Jain, 1995).... cinchona
(Basque) One who is lonely Barkarne, Barkarnia, Barkarniah, Barkarnya, Barkarniya, Barkarn... barkarna
Try an herbal tea from Africa - pygeum bark tea. Despite its bitter, slightly unpleasant taste, this tea is becoming quite popular. It has plenty of health benefits which will surely help you stay healthy. Find out more about pygeum bark tea and give it a try!
About Pygeum Bark Tea
Pygeum bark tea is made from the bark of the pygeum tree, an evergreen tree which belongs to the rose family. It grows in central and southern Africa, although it has become endangered due to the large demands for the tree’s bark.
A mature tree can be as tall as 25m. The bark is black-brown and scaly, with alternate, simple and long dark green leaves. The flowers bloom from October to May; they are androgynous and greenish-white. The fruit is red-brown, rather wide but not big (about 1cm) and has two lobs, with a seed in each one.
The fruit can be used as food both for humans and animals. The wood can be used to make tools, or build homes.
How to prepare Pygeum Bark Tea
There are two ways in which you can make pygeum bark tea. One involves chopped bark; add it to a cup of freshly-boiled water and let it steep for 10-15 minutes. For the other, you can use the powdered form of the pygeum; you add it to a cup of boiled water, letting it steep for 3-5 minutes.
Pygeum bark tea is known to be pretty bitter. If the taste is too much for you, sweeten it with milk, honey or fruit juice.
Pygeum Bark Tea Benefits
A few important active constituents that are transferred from the pygeum bark to the tea are: beta-sitosterol, ursolic acid, oleanic acid and ferulic acid.
Pygeum bark tea can be drunk by men, as it has important health benefits for them. It is often added in the treatment for benign prostatic hyperplasia. It is also recommended in the case of male infertility, as it increases the quantity and quality of the sperm. It can even be used as an aphrodisiac, as it enhances the sexual performance.
Pygeum bark tea is used to treat urinary tract infections (cystitis, prostatitis); it also increases the urinary function. You can drink pygeum bark tea if you’ve got symptoms of bronchitis, influenza, or various other respiratory infections. This tea will also help you if you’ve got a fever.
An interesting benefit is related to hair: drinking pygeum bark tea is quite useful in the treatment for hair loss. The infusion can be applied on wet hair, after it’s been washed with shampoo. Try it if you’ve got these problems.
Pygeum Bark Tea Side Effects
If you’re pregnant or breast feeding, it is best not to drink pygeum bark tea; it can affect the baby in both cases. Also, it’s safer not to give it to children, either.
It might neutralize the effects of various types of medication. Make sure you talk to your doctor first if you’re taking any kind of medication; he will tell you if it’s safe or not to drink pygeum bark tea.
Also, drinking too much pygeum bark tea might not be good for you. It might lead to stomach discomfort, diarrhea, constipation, nausea, dizziness, headaches, or visual disturbances.
Don’t let its bitter taste scare you - pygeum bark tea is good for your health. It is especially recommended for men, but it can be useful for women, as well.... benefits of pygeum bark tea
Berberis vulgaris L. French: Vinettier. German: Berberize. Italian: Berberi. Indian: Zirishk. Stem bark.
Action. Liver stimulant, cholagogue, antiseptic, alterative. Tonic to spleen and pancreas, antemetic, digestive tonic. Hypotensive. Mild sedative and anticonvulsant. Uterine stimulant. Anti-haemorrhagic, Febrifuge, Anti-inflammatory, Anti-diarrhoeal, Amoebicidal, Bactericidal.
Uses: Sluggish liver, jaundice, biliousness, gastritis, gallstones, itching anus, ulcerated mouth, malaria, sandfly fever, toxaemia from drugs and environmental chemicals. Shingles, bladder disorders, leucorrhoea, renal colic. Old gouty constitutions react favourably. Cholera (animals). Leukopaenia due to chemotherapy.
Combinations. With Yarrow for malaria. With Gelsemium for pain in the coccyx (tailbone). With Fringe Tree bark for skin disorders.
Contra-indications: pregnancy, diarrhoea.
Preparations: Thrice daily.
Decoction: 1 teaspoon to each cup cold water left to steep overnight. Half-1 cup. Liquid Extract: BHP (1983) 1:1 in 25 per cent alcohol. Dose (1-3ml).
Tincture: BHP (1983) 1:10 in 60 per cent alcohol. Dose (2-4ml).
Powdered bark, dose, 1-2g. ... barberry bark
Cramp Bark is one of the wonder herbs, best suited for women’s needs. The Cramp Bark tea is one of the most effective methods for preventing and easing menstrual problems, as well as other female related issues. It has long been recognized for its antispasmodic, astringent and sedative properties.
About Cramp Bark Tea
Native to Europe and Africa, Cramp Bark has been introduced to North America and it grows in a wide range of zones. The plant takes its name from the ability to ease cramping. Also called Viburnum opulus or guilder rose, it is a very pretty shrub, blooming with white flowers. The ripe red berries are rich in vitamin C, but are poisonous if uncooked. The fruit is edible in small quantities and has a very acidic taste; it can be used to make jelly. It is however very mildly toxic, and may cause vomiting or diarrhea if eaten in large amounts.
Barks represent the raw material for making herbal products. The flowers can be used as well in a decoction for external use.
Cramp Bark tea is a uterine sedative, aiding in menstrual cramps, afterbirth and postpartum pains. It helps to prevent a miscarriage, as well as internal hemorrhagin.
The following are some of the active constituents of cramp bark tea: hydroquinones, coumarins, tannins, scopoletin, and resins.
Brew Cramp Bark Tea
Cramp bark tea is a muscle and nerve relaxant. If you want to prevent cramps, drink 2 cups of cramp bark tea daily, starting a week before your period will begin. Prepare the tea by steeping a teaspoon of the herb or a teabag in a cup of boiled water for about 7 minutes. Strain, add a sweetener and enjoy it.
Benefits of Cramp Bark Tea
Apart from aiding in the female problems, many herb experts consider cramp bark tea as the best remedy for muscle pains and body aches associated with movement.
Cramp bark tea may help relieve pain from cramps, especially in the leg or neck. It may also help uterine cramps or period pains.
It may help in facilitating an easy labor to women giving birth by building up the uterine muscles.
Cramp bark tea may help relax tense muscles especially if applied topically as a skin ointment or lotion.
Cramp bark tea may lower blood pressure.
This tea may be used in the treatment of asthma.
This kind of tea is very helpful in relieving constipation, colic or irritable bowel syndrome.
Cramp bark tea may help fight arthritis.
Cramp bark tea may offer relief from tension headaches.
Side effects of Cramp Bark Tea
Apparently, there aren’t any known side effects or drug interactions for cramp bark tea, nor are there any documented reports of toxic reactions to the herb. However, not many studies on this plant have been conducted and, consequently, some precautions must be taken, especially because the fruits are potentially toxic.
In spite of its many benefits for women, do not take this tea if you suspect you are pregnant.
Cramp bark tea is very healthy and if your physician approves it, you can safely drink up to three cups a day.... cramp bark tea benefits
Cinnamomum zeylanicum Blume. German: Zimtbaum. French: Cannelle. Spanish: Canela. Italian: Cannella. Malayan: Kayu manis. Dried inner bark, and oil distilled from bark and leaves.
Constituents: tannins, essential oil, coumarin.
Action: stimulant astringent to the stomach. Aromatic, antimicrobial, carminative, antispasmodic, anti- diarrhoea, anti-worm; a warming remedy for cold conditions. Haemostatic, anti-putrescent, antiseptic, vermifuge. “A stimulating effect on bone healing” (Hamdard, Oct/Dec 1988, Vol XXXI No 4) Anti- diabetic.
Uses: Weak digestion, feeble appetite, flatulence, vomiting, hyperacidity, to promote secretion of gastric juices. Irritable bowel, summer diarrhoea. Influenza and colds. Wasting and cachexia (5 drops oil in honey). Infestation: body lice (rub with oil). Chest complaints: massage chest with 3 drops oil to 2 teaspoons Almond oil. The tea is used by the Chinese to boost insulin activity.
Combines well with Chamomile for stomach upsets; with Elderflowers and Peppermint for influenza. Preparations. Thrice daily, or as necessary.
Tea: Quarter of a teaspoon bark in cup of boiling water, hot tea, or other beverage, infuse 15 minutes. Essence of Cinnamon: 10-20 drops in water or beverage.
Langdale’s Cinnamon Essence.
Oil of Cinnamon: BP, 0.05 to 0.2ml.
Powder: half to 1 gram.
Liquid Extract BHP (1983) 1:1 in 70 per cent alcohol, dose 0.5 to 1ml. ... cinnamon bark
Walnut Bark Tea has been known for years thanks to its curative properties. This tea is astringent, purgative, laxative, a good vermifuge and it has many other styptic properties. This tea can be from the leaves of the Walnut Bark tree, also known as juglans regia, that grows almost everywhere, from the south of China to the Balkans.
The tree grows up to 25-30 meters long (75-90 feet) and it has a rather short trunk, with a 2 meters diameter (6 feet). It has big green leaves (about 30- 40 cm/ 1-1.3 feet) and yellow flowers that turn into fruits in the fall. The fruits are also green, with a thin brown layer covering the hard seeds.
Walnut Bark Tea Properties
The main properties of Walnut Bark Tea involve the ability to treat many health conditions, such as gingivitis, mouth infections, bad breath, constipation, cough, inflammation and impotency. Also, the Walnut bark leaves, applied topically, are a great remedy for damaged hair.
The entire tree is used in many areas of interest: the wood is considered as being reliable and long lasting, thanks to its vermifuge property, the fruits are a great nutritional source, offering support in almost any type of diet and the seeds are used to treat some affections of the digestive track.
Walnut Bark Tea Benefits
Aside from its digestive system benefits, Walnut Bark Tea proves to be a good choice when it comes to:
- Detoxification and bowel movements, thanks to its acids and amino-acids
- Flushing out worms and other parasites out of your system
- Diarrhea and dysentery (as an adjuvant to your traditional treatment)
- Treating your sore throat, an inflammation in your tonsils or other conditions of the respiratory system
- Treating mouth soreness, herpes or some skin conditions, such as eczema or irritation.
How to make Walnut Bark Tea Infusion
If you want to make Walnut Bark Tea, you’ll need Walnut Bark leaves. You can also use the fruits, but the tea will have a very unpleasant taste (the amino-acids are much more concentrated in the fruits). Use a teaspoon of freshly picked or dried leaves for every cup of tea you want to make, put it in a teapot and add boiling water.
Wait for 15-20 minutes (the leaves are quite woody, so they need more time to release their natural benefits), take out the leaves and drink it hot or cold. If you’re thinking about keeping it in your refrigerator, don’t let it stay there for too long. Make a new bottle of tea every 3 or 4 days.
Walnut Bark Tea Side Effects
When taken properly, Walnut Bark Tea has no side effects. However, taking too much tea can cause rashes, irritated skin and hives. If you’ve been drinking Walnut Bark Tea for a while and are experiencing some of the symptoms mentioned above, see a doctor as soon as possible and don’t try to cure it yourself!
Walnut Bark Tea Contraindications
If you’re pregnant or breastfeeding, it’s better to avoid taking Walnut Bark Tea. There isn’t enough information that could lead you in the right direction when it comes to these situations. However, keep in mind that Walnut Bark Tea has purgative and laxative properties and these may interfere with your pregnancy. If you still want to start a treatment based on Walnut Bark Tea, talk to your doctor first.
If your general health is good, there’s no reason to avoid Walnut Bark Tea. Save yourself a lot of money by treating your bad breath or your mouth soreness at home. Natural remedies, natural health. Try Walnut Bark Tea and enjoy the wonderful benefits of this tea!... walnut bark tea diarrhea treatment
Croton eluteria
FAMILY: Euphorbiaceae
SYNONYMS: Cascarilla, sweetwood bark, sweet bark, Bahama cascarilla, aromatic quinquina, false quinquina.
GENERAL DESCRIPTION: A large shrub or small tree up to 12 metres high, with ovate silver-bronze leaves, pale yellowish-brown bark and small white fragrant flowers. It bears fruits and flowers all year round.
DISTRIBUTION: Native to the West Indies, probably the Bahama Islands; found growing wild in Mexico, Colombia and Ecuador. The oil is mainly produced in the Bahamas and Cuba; some distillation takes place in America, France and England from the imported bark.
OTHER SPECIES: An essential oil is also distilled locally from other Croton species. White, red and black cascarillas are also found in commerce.
HERBAL/FOLK TRADITION: The bark is used as an aromatic bitter and tonic for dyspepsia, diarrhoea, dysentery, fever, debility, nausea, flatulence, vomiting and chronic bronchitis. The leaves are used as a digestive tea, and for flavouring tobacco. The bark also yields a good black dye.
ACTIONS: Astringent, antimicrobial, antiseptic, carminative, digestive, expectorant, stomachic, tonic.
EXTRACTION: Essential oil by steam distillation from the dried bark. (1.5–3 per cent yield).
CHARACTERISTICS: A pale yellow, greenish or dark amber liquid with a spicy, aromatic, warm-woody odour. It blends well with nutmeg, pepper, pimento, sage, oakmoss, oriental and spicy bases.
PRINCIPAL CONSTITUENTS: Cymene, diterpene, limonene, caryophyllene, terpineol and eugenol, among others.
SAFETY DATA: Non-irritant, non-sensitizing, relatively non-toxic (possibly narcotic in large doses).
AROMATHERAPY/HOME: USE
Respiratory System: Bronchitis, coughs
Digestive System: Dyspepsia, flatulence, nausea.
Immune System: ’Flu.
OTHER USES: Fragrance component in soaps, detergents, cosmetics and perfumes, especially men’s fragrances. Flavour ingredient in most major food categories, soft drinks and alcoholic beverages, especially vermouths and bitters.... cascarilla bark
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