Copaiba Health Dictionary

Copaiba: From 1 Different Sources


Balsam copaiva. Copaifera langsdorffi, Desf. Oleoresin obtained by cutting deeply into trunk of the Copaiva tree.

Constituents: volatile oil, terpenic acids, resins.

Action. Antiseptic (urinary), carminative, alterative, diuretic, stimulant, cathartic.

Uses: Chronic inflammation of the genito-urinary tract, mild STD attacks, for its antiseptic effect. Chronic catarrh of the bladder, vagina and of the respiratory organs. Pruritus of anus and genitals. Irritable bladder of old women. Leucorrhoea.

Preparations: Because of its disagreeable taste it is usually given in capsules. Oil of Copaib: dose, 5 drops, thrice daily. Combined with alkali diuretics.

Lotion: oil of Copaiva 1 part, Glycerine 10 parts. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia

Balsam, Copaiba

Copaifera officinalis

FAMILY: Fabaceae (Leguminosae)

SYNONYMS: Copahu balsam, copaiba, copaiva, Jesuit’s balsam, Maracaibo balsam, para balsam.

GENERAL DESCRIPTION: Wild-growing tropical tree up to 18 metres high, with thick foliage and many branches. The natural oleoresin occurs as a physiological product from various Copaifera species. Not a ‘true’ balsam.

DISTRIBUTION: Native to north east and central South America. Mainly produced in Brazil; also Venezuela, Guyana, Surinam and Colombia.

OTHER SPECIES: Several Copaifera speices yield an oleoresin: the Venezuelan type ‘Maracaibo balsam’ has a low oil content, the Brazilian type ‘para balsam’ has a high oil content. See also Botanical Classification section.

HERBAL/FOLK TRADITION: Used for centuries in Europe in the treatment of chronic cystitis and bronchitis; also for treating piles, chronic diarrhoea and intestinal problems.

ACTIONS: Batericidal, balsamic, disinfectant, diuretic, expectorant, stimulant.

EXTRACTION: 1. The crude balsam is collected by drilling holes into the tree trunks; it is one of the most plentiful naturally occurring perfume materials. 2. An essential oil is obtained by dry distillation from the crude balsam. It is mainly the ‘para balsams’ with a high oil content (60–80 per cent), which are used for distillation.

CHARACTERISTICS: 1. The crude balsam is a viscous, yellowy-brown or greenish-grey liquid which hardens upon exposure to air with a mild, woody, slightly spicy odour. It blends well with styrax, amyris, lavandin, cedarwood, lavender, oakmoss, woods and spices. 2. The oil is a pale yellow or greenish mobile liquid with a mild, sweet, balsamic-peppery odour. It blends well with cananga, ylang ylang, vanilla, jasmine, violet and other florals.

PRINCIPAL CONSTITUENTS: Mainly caryophyllene.

SAFETY DATA: Relatively non-toxic, non-irritant, possible sensitization. Large doses cause vomiting and diarrhoea.

AROMATHERAPY/HOME: USE:

DIGESTIVE SYSTEM: Intestinal infections, piles.

Respiratory System: Bronchitis, chills, colds, coughs, etc.

Genito-Rinary System: Cystitis.

Nervous System: Stress-related conditons.

OTHER USES: The oleoresin is used in pharmaceutical products especially cough medicines and iuretics. The oil and crude balsam are extensively used as a fixative and fragrance component in all types of perfumes, soaps, cosmetics and detergents. The crude is also used in porcelain painting.

BALSAM, PERU... balsam, copaiba




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