Cow’s Milk Allergy (cma): From 1 Different Sources
An estimated 8 per cent of infants suffer from cow’s milk intolerance.
Symptoms. Irritable bowel, respiratory troubles (asthma), skin disorders (eczema) and behavioural problems. Symptoms disappear when dairy products are discontinued but re-appear when they re-enter the diet.
Treatment and prevention. Garlic, for reduction of symptoms. A switch from cow’s to goat’s milk proves effective. Cases are on record of goat’s milk checking irritable bowel and the spread of eczema.
A term generally used to describe an adverse reaction by the body to any substance ingested by the affected individual. Strictly, allergy refers to any reactions incited by an abnormal immunological response to an ALLERGEN, and susceptibility has a strong genetic component. Most allergic disorders are linked to ATOPY, the predisposition to generate the allergic antibody immunoglobulin E (IgE) to common environmental agents (see ANTIBODIES; IMMUNOGLOBULINS). Because IgE is able to sensitise MAST CELLS (which play a part in in?ammatory and allergic reactions) anywhere in the body, atopic individuals often have disease in more than one organ. Since the allergic disorder HAY FEVER was ?rst described in 1819, allergy has moved from being a rare condition to one a?icting almost one in two people in the developed world, with substances such as grass and tree pollen, house-dust mite, bee and wasp venom, egg and milk proteins, peanuts, antibiotics, and other airborne environmental pollutants among the triggering factors. Increasing prevalence of allergic reactions has been noticeable during the past two decades, especially in young people with western lifestyles.
A severe or life-threatening reaction is often termed ANAPHYLAXIS. Many immune mechanisms also contribute to allergic disorders; however, adverse reactions to drugs, diagnostic materials and other substances often do not involve recognised immunological mechanisms and the term ‘hypersensitivity’ is preferable. (See also IMMUNITY.)
Adverse reactions may manifest themselves as URTICARIA, wheezing or di?culty in breathing owing to spasm of the BRONCHIOLES, swollen joints, nausea, vomiting and headaches. Severe allergic reactions may cause a person to go into SHOCK. Although symptoms of an allergic reaction can usually be controlled, treatment of the underlying conditon is more problematic: hence, the best current approach is for susceptible individuals to ?nd out what it is they are allergic to and avoid those agents. For some people, such as those sensitive to insect venom, IMMUNOTHERAPY or desensitisation is often e?ective. If avoidance measures are unsuccessful and desensitisation ine?ective, the in?ammatory reactions can be controlled with CORTICOSTEROIDS, while the troublesome symptoms can be treated with ANTIHISTAMINE DRUGS and SYMPATHOMIMETICS. All three types of drugs may be needed to treat severe allergic reactions.
One interesting hypothesis is that reduced exposure to infective agents, such as bacteria, in infancy may provoke the development of allergy in later life.
Predicted developments in tackling allergic disorders, according to Professor Stephen Holgate writing in the British Medical Journal (22 January 2000) include:
Identi?cation of the principal environmental factors underlying the increase in incidence, to enable preventive measures to be planned.
Safe and e?ective immunotherapy to prevent and reverse allergic disease.
Treatments that target the protein reactions activated by antigens.
Identi?cation of how IgE is produced in the body, and thus of possible ways to inhibit this process.
Identi?cation of genes affecting people’s susceptibility to allergic disease.... allergy
The temporary teeth of children. (For the time of their appearance, see under TEETH.)... milk teeth
When consumed as a tea, milk thistle herb, (not as in dairy milk) is a gentle liver cleanser. It contains properties that help the liver to regenerate and function at a higher capacity. “Milk Thistle can also assist in the production of bile, which can help with our digestive process.... milk thistle
Snake Enraging... thistle, milk
See: VENOUS THROMBOSIS. ... milk leg
Milk Thistle tea is a type of herbal tea made from the plant with the same name: milk thistle. The plant has many health benefits, therefore making the tea good for your body. Find out more about the milk thistle tea in this article.
About Milk Thistle Tea
The main ingredient of the milk thistle tea is, of course, the milk thistle; it is made from the seeds of the plant.
The milk thistle is a flowering plant of the daisy family, an annual or biennial herb which grows in the Mediterranean regions of Europe, North Africa and the Middle East. The stem is tall, branched but with no spines, and has large, alternate leaves. At the end of the stem, there are large flower heads, disk-shaped and pink-purple in color. The fruit of the plants consists of a black achene with a white pappus.
The name of the plant comes from the way its leaves look. The edges of the leaves are streaked with milky-white veins.
How to prepare Milk Thistle Tea
You can easily prepare a cup of milk thistle tea in no more than 10 minutes. First, boil the water necessary for a cup of milk thistle tea. Add one teaspoon of milk thistle tea seeds and then, add the hot water. Let it steep for 4-7 minutes, depending on how strong you want the flavor of the tea to be.
During summer, you can also try the iced tea version of the milk thistle tea. Place 6 teaspoons into a teapot or a heat resistant pitcher and then pour one and a half cups of boiled water. Let it steep for 5 minutes. Meanwhile, get a serving pitcher and fill it with cold water. Once the steeping time is done, pour the tea over the cold water, add ice, and then pour more cold water. Add sugar, honey or anything else you want to sweeten the taste.
Benefits of Milk Thistle Tea
The main health benefit of the milk thistle tea is related to its effectiveness in protecting the liver, thanks to one of its components, Silymarin. Silymarin is the main active ingredient of the milk thistle tea, working both as an anti-inflammatory and as an antioxidant. It helps with cirrhosis, jaundice, hepatitis, and gallbladder disorders. It also detoxifies the liver, as well as helping it by cleansing the blood.
If you’ve got type 2 diabetes, drinkingmilk thistle tea might help you a lot, as well. Some of the benefits of milk thistle tea, related to diabetes, are:decrease in blood sugar levels, improvement in cholesterol and improvement in insulin resistance. Also, by lowering the LDL “bad” cholesterol levels, milk thistle tea can help lower the chances of developing heart diseases.
Other health benefits of milk thistle tea involve increasing the secretion of the bile in order to enhance the flow in the intestinal tract, helping to ease kidney and bladder irritations, and helping to remove obstructions in the spleen.
Milk Thistle Tea side effects
Despite its important health benefits, don’t forget that there are also a few side effects you might experience when drinking milk thistle tea.
If you regularly drink milk thistle teafor a long period of time, it might end up having laxative effects. That can easily lead to diarrhea and, in some rare cases, it can also lead to nausea, gases, and an upset and bloating stomach.
You should avoid drinking milk thistle tea if you know that you have a ragweed allergy. In this case, it can cause a rash or lead to more severe allergic reactions. Milk thistle tea also isn’t recommended to women who are pregnant or breast feeding.
The main ingredient of milk thistle tea, the milk thistle herb, may mimic the effects of estrogen. Because of this, some women should avoid drinking milk thistle tea. This refers to women who have fibroid tumors or endometriosis, as well as women who are suffering from breast, uterine, and/or ovarian cancer.
Also, don’t drink more than six cups of milk thistle tea (or any other type of tea) a day. Otherwise, it won’t be as helpful as it should be. The symptoms you might get are headaches, dizziness, insomnia, irregular heartbeats, vomiting, diarrhea and loss of appetite.
Try the milk thistle tea! As an herbal tea, it helps you stay healthy, especially by protecting your liver. Still, don’t forget about the few side effects.... discover the milk thistle tea
The flow of milk does not naturally commence until the third day after delivery when a slight feverishness with chill may be experienced. With filling of the breast and suckling by the child relief is felt. The condition is not usually in need of medication but where difficult, as it can be to anorexics and those in feeble health, a cup of Chamomile tea suffices. Combine with Skullcap for those of nervous disposition. ... milk fever
See hyposensitization.... desensitization, allergy
A rare type of hypercalcaemia accompanied by alkalosis and kidney failure. The syndrome is due to excessive, long-term intake of calciumcontaining antacid drugs and milk. It is most common in people with a peptic ulcer and associated kidney disorders. Symptoms include weakness, muscle pains, irritability, and apathy. Treatment is to reduce milk and antacid intake.... milk–alkali syndrome
A magnesium preparation as an antacid and laxative drug.... milk of magnesia
An inappropriate or exaggerated reaction of the immune system to a food. Sensitivity to cow’s milk protein is a fairly common food allergy in young children. Other foods most commonly implicated in food allergy are nuts, wheat, fish, shellfish, and eggs. Food allergy is more common in people who suffer from other forms of allergy or hypersensitivity, such as asthma, allergic rhinitis, and eczema.Immediate reactions, occurring within an hour or sometimes minutes of eating the trigger food, include lip swelling, tingling in the mouth or throat, vomiting, abdominal distension, abnormally loud bowel sounds, and diarrhoea. Some serious allergies can cause anaphylactic shock, requiring immediate self-injection with adrenaline (epinephrine). The only effective treatment for food allergy is avoidance of the offending food. (See also food intolerance.)... food allergy
Irritation of the skin following contact with a specific substance that provokes an inappropriate or exaggerated reaction from the immune system. There are 2 main types of allergic skin reaction. In contact allergic dermatitis, red, itchy patches develop a few hours to 2 days after contact with the allergen. In contact urticaria, red, raised areas appear a few minutes after skin contact. In some cases, skin tests are needed, to identify the allergen, for contact with it to be minimized. (See also atopic eczema.)... skin allergy
A thin, white discharge from the nipple of a newborn infant, caused by maternal hormones that entered the fetus’s circulation through the placenta. Witches’ milk occurs quite commonly. It is usually accompanied by enlargement of 1 or both of the baby’s breasts. The condition is harmless and usually disappears spontaneously within a few weeks.... witches’ milk
prolonged jaundice lasting several weeks after birth in breast-fed babies for which no other cause can be found. It improves with time and is not an indication to stop breast-feeding.... breast-milk jaundice
see Appendix 12.... milk formulas
a spotty red facial rash that is common during the first few months of life; it disappears without treatment.... milk rash
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