The meaning of the symbols of cumin seen in a dream.

Cumin: From 3 Different Sources


Protection, Fidelity, Exorcism
Health Source:
Author: Health Dictionary
Cuminum cyminum L. Old Egyptian spice. Dried ripe fruits.

Constituents: amino acids, flavonoids, volatile oil.

Action: carminative, antispasmodic, stimulant, aphrodisiac, diuretic, emmenagogue.

Uses: Traditional Indian remedy for indigestion, which is one reason why it appears in many recipes for curry.

Powder: a sprinkle (1-2g). Disagreeable taste when taken alone. Masked by honey.

Not taken during pregnancy. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia
Cuminum cyminum

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: C. odorum, cummin, roman caraway.

GENERAL DESCRIPTION: A small, delicate, annual herb about 50 cms high with a slender stem, dark green feathery leaves and small pink or white flowers followed by small oblong seeds.

DISTRIBUTION: Native to upper Egypt, but from the earliest times cultivated in the Mediterranean region, especially Spain, France and Morocco; also in India and the USSR. The oil is mainly produced in India, Spain and France.

OTHER SPECIES: Closely related to coriander (Coriandrum sativum), with which it shares many properties.

HERBAL/FOLK TRADITION: A traditional Middle Eastern spice, and one of the main ingredients of curry. Although it has gone out of use in Western herbalism it is still largely used in traditional Ayurvedic medicine, principally as a general stimulant but especially for digestive complaints such as colic, sluggish digestion and dyspepsia.

ACTIONS: Anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant, tonic.

EXTRACTION: Essential oil by steam distillation from the ripe seeds.

CHARACTERISTICS: A pale yellow or greenish liquid with a warm, soft, spicy-musky scent. It blends well with lavender, lavandin, rosemary, galbanum, rosewood, cardamon and oriental-type fragrances.

PRINCIPAL CONSTITUENTS: Mainly aldehydes (up to 60 per cent), including cuminaldehyde; monoterpene hydrocarbons (up to 52 per cent), including pinenes, terpinenes, cymene, phellandrene, myrcene and limonene; also farnesene and caryophyllene, among others.

SAFETY DATA: Generally non-toxic, non irritant and non-sensitizing; however the oil is phototoxic – do not expose treated skin to direct sunlight. Avoid during pregnancy.

AROMATHERAPY/HOME: USE

Circulation Muscles And Joints: Accumulation of fluids or toxins, poor circulation.

Digestive System: Colic, dyspepsia, flatulence, indigestion, spasm.

Nervous System: Debility, headaches, migraine, nervous exhaustion.

OTHER USES: Used in veterinary medicine in digestive preparations. As a fragrance component in cosmetics and perfumes, and a flavour ingredient in many foods and drinks, especially meat products and condiments.

Health Source: The Encyclopedia of Essential Oils
Author: Julia Lawless

Cuminum Cyminum

Linn.

Family: Umbelliferae; Apiaceae.

Habitat: Native to the Mediterranean region; now cultivated in Punjab and Uttar Pradesh.

English: Cumin.

Ayurvedic: Shveta-jiraka, Ajaaji, Shukla-ajaaji. The three jirakas mentioned in the Ayurvedic texts are: Jiraka, Krishna Jiraka (Carum bulbocastanum W. Koch.) and Kaaravi (Carum carvi Linn.).

Unani: Safed Jeeraa, Kamun.

Siddha/Tamil: Cheerakam.

Action: Carminative, antispasmodic (used in dyspepsia and diarrhoea), stimulant, diuretic, antibacterial, emmenagogue, galactagogue.

Cumin seeds contain up to 14.5% lipids. They are reported to contain 14 flavonoid glycosides; 7 belong to api- genin, 5 to luteolin and 2 to chrysoeri- ol group. Major constituents of the essential oil include cuminaldehyde (2040% of the oil) and p-cymene.

EtOH (50%) extract of the fruit exhibits spasmolytic and hypotensive activity.

Cumin is considered superior is comforting carminative qualities to Fennel or Caraway. Due to its disagreeable flavour it has been replaced by Caraway in European herbal medicine.

Cumin oil and cuminaldehyde have been reported to exhibit strong larvi- cidal and antibacterial activity.

Fine grinding of the seed can cause loss of 50% of volatile oil, most within one hour. (Natural Medicines Comprehensive Database, 2007.)

Dosage: Fruit—1-3 g powder. (API Vol. I.)... cuminum cyminum

Syzygium Cuminii

(Linn.) Skeels.

Synonym: S. jambolanum (Lam.) DC. Eugenia jambolana Lam.

Family: Myrtaceae.

Habitat: Cultivated throughout India up to 1,800 m.

English: Java Plum, Jambolan, Black Plum.

Ayurvedic: Jambu, Mahaaphalaa, Phalendraa, Surabhipatra. (Fruit— black.)

Unani: Jaamun

Siddha/Tamil: Naaval.

Action: Fruit—stomachic, carminative, diuretic. Bark and seed— antidiarrhoeal. Seed—hypo- glycaemic. Leaf—antibacterial, antidysenteric.

Key application: Bark—in nonspecific acute diarrhoea and in topical therapy for mild inflammation of the oral-pharyngeal mucosa; externally in mild, superficial inflammation of the skin. (German Commission E.) The seed has been included among unapproved herbs by German Commission E, as the blood sugar-lowering effect could not be established by several researchers. Claimed applications mentioned in German Commission E monograph: in diabetes, also in combination preparations for atonic and spastic constipation, diseases of the pancreas, gastric and pancreatic complaints.

The Ayurvedic Pharmacopoeia of India recommends the bark in acute diarrhoea and haemorrhagic diseases; the seed in hyperglycaemia and polyuria.

The aqueous alcoholic extract of the bark contains bergenin, gallic acid and ethyl gallate.

The fruit contains anthocyanins and yielded citric, malic and gallic acids. Gallic acid and tannins account for as- tringency of the fruit. Malic acid is the major acid (0.59%) of the weight of fruit; a small quantity of oxalic acid is reported to be present. Glucose and fructose are principal sugars in the ripe fruit; surcose was not detected.

The seeds contain tannin (about 19%), ellagic acid, gallic acid (1-2%), beta-sitosterol, 0.05% essential oil; myricyl alcohol is present in the un- saponifiable matter.

The stem bark yielded friedelan-3- alpha-ol, kaempferol, quercetin, beta- sitosterol and its glycoside, kaempferol- 3-O-glucoside, gallic acid, friedelin and betulinic acid. It contained eugenin and epi-friedelanol. 10-12% tannins were reported.

The leaves contain aliphatic alcohols, sitosterols, betulinic acid and crategolic (maslinic) acid.

The flowers contain triterpenic acids—oleanolic acid and crategolic acid. The oleanolic acid is a strong protector against adriamycin-induced lipid peroxidation in liver and heart microsomes.

Phenols, including methylxantho- xylin and 2, 6-dihydroxy-4-methoxy- acetophene have been isolated from the plant (also from the seed).

Seeds in a dose of 10 mg/kg p.o. on normal and alloxanized rabbits exhibited hypoglycaemic activity up to 23 and 20% respectively. The chloroform fraction of seed extract exhibited potent anti-inflammatory action against both exudative and prolifer- ative and chronic phases of inflammation, besides exhibiting significant anti-arthritic, antipyretic and analgesic activities. Water extract exhibited antibacterial property against S. boydi and S. dysentrae in cases of dysentery and diarrhoea.

The bark extract is reported to have an effect on glycogenolysis and glyco- gen storage in animals.

Dosage: Stem bark—10-20 g for decoction; dried seed—3-6 g powder. (API, Vol. II.)... syzygium cuminii



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