Detoxification: From 1 Different Sources
(detoxication) n. 1. the process whereby toxic substances are removed or toxic effects neutralized. It is one of the functions of the liver. 2. the period of withdrawal when a person stops long-term consumption of alcohol or some other drug. Withdrawal symptoms (e.g. *delirium tremens) may occur during detoxification.
Barley tea is widely consumed due to its medicinal properties. It fights effectively against several types of cancer, due to its high content of antioxidants.
Barley Tea description
Barley is a self-pollinating annual plant, member of the grass family. It grows to a height of 1 to 4 feet, being able to withstand various growing conditions. It is found in grasslands, woodlands, disturbed habitats, roadsides and orchards.
The grass of barley is acknowledged to be a source of fiber, vitamins, minerals, and amino acids and it also has a high content of antioxidants.
In traditional Chinese medicine, Barley grass has been prescribed to fight diseases of the spleen or poor digestion. It has also been effectively used to treat depression or emotional imbalance.
Barley tea is the resulting beverage from brewing the abovementioned plant.
This is a very common and appreciated drink in many parts of Asia including Japan, China, Malaysia and Singapore.
Barley tea is popular in Japanese and Korean cuisine: the barley grass is often roasted and then stewed in hot water.
It is also intaken as a caffeine-free coffee substitute in American cuisine.
It is traditionally used for detoxification, to improve digestion and for urinary tract infections.
Barley Tea brewing
Barley tea is available in loose grains, tea bags or already prepared tea drinks.
It is usually made by briefly simmering roasted barley grains.
The resulting beverage has a toasty taste, with slight bitter undertones.
Barley tea is best consumed hot, though some report that room temperature and even cold barley water is still effective.
Barley Tea benefits
Studies conducted so far showed that
Barley tea is effective in treating:
- certain forms of cancer
- digestion
- prostate
- sleep disorder
Barley tea is believed to help relieving early symptoms of colds, acting as a daily nutritional supplement and successfully cleansing the body of toxins.
This tea may help improve blood sugar levels and also reduce bad cholesterol levels.
Barley Tea side effects
Barley tea is not recommended for nursing and pregnant women because it may stop lactation.
Barley tea is a healthy alternative to caffeine drinks and people choose it daily to replace the first mentioned beverage.... barley tea may fight cancer
n. the principal cell type in the *liver. It has many functions, including protein synthesis and storage, carbohydrate and lipid metabolism, bile production, and detoxification.... hepatocyte
n. a compound excreted in the urine as a detoxification product of *indoxyl. Indican is formed by the conjugation of indoxyl with sulphuric acid and potassium on the decomposition of tryptophan.... indican
n. the process whereby an amino acid donates its terminal methyl (?CH3) group for the methylation of other compounds. Methionine is the principal methyl donor in the body and the donated methyl group may subsequently be involved in the synthesis of such compounds as choline or creatinine or in detoxification processes.... transmethylation
There are various medications which can help with the detoxifying process, though many varieties of tea promote this process, as well. Find out more about teas for detox!
About the detoxification process
Many people relate detoxification with consumption of drugs and alcohol. While this is true, detoxification isn’t strictly related to this.
Detoxification is a process which our body undergoes when it gets rid of various toxic substances. One of the organs responsible for the detoxification process is the liver.
While in some cases it might be necessary, you need to be careful when taking the decision to undergo a detoxifying process. Doctors recommend that people with various health conditions - anemia, diabetes, or kidney disease, for example, should not undergo a detoxification process. The same applies to pregnant and nursing women.
Tea can prove to be useful during the detoxifying process. As it is a natural beverage, it is also good for your health, bringing along many health benefits, too. This applies with teas for detox, as well.
Types of tea for detox
Ginger tea and chamomile tea are often recommended when undergoing a detoxifying process. Also, they both have calming effects, which will help you go through with this process. Milk thistle tea is also good when you’re going through a detoxifying process. It is good for the liver, which helps promote detoxification.
Other teas for detox include burdock tea, dandelion tea, nettle tea, rosehip tea, lemongrass tea and lemon balm tea. Many of these also promote a proper digestion, help you treat colds or the flu, and can help with various health problems.
Side effects of tea for detox
While these teas help with the detoxifying process, you have to be careful with their side effects.
Milk thistle tea and nettle tea, for example, can act as a laxative if they are drunk for long periods of time. Meanwhile, dandelion tea should not be consumed by persons suffering from diabetes, or those who have low blood sugar levels.
Side effects vary from one tea to another. Make sure you discuss with your doctor about the tea for detox you decide on.
When undergoing a detoxification process, choose to drink tea that can help you. As a natural beverage, it will promote detoxification, as well as help you stay healthy. Make sure you try some teas for detox!... drink tea for detox
Houtt.
Family: Myristicaceae.
Habitat: Native to the Moluccas Islands; grown in the Nilgiris, Kerala, Karnataka and West Bengal.
English: Nutmeg, Mace.
Ayurvedic: Jaatiphala, Jaatishasya, Maalatiphala (seed kernel).Jaatipatri, Jaatipatra, Jaatipatraka, Jaatikosha (mace).
Unani: Jauzbuwaa (seed), Bisbaasaa (mace).
Siddha/Tamil: Jaathikkai, Saadikai (nutmeg); Saadippatthiri, Jaadip- patiri (mace).
Action: Nutmeg—carminative, spasmolytic, antiemetic, orexi- genic; topically anti-inflammatory. Mace—stimulant carminative. Narcotic in high doses.
Nutmeg is used in flatulency, diarrhoea, nausea and vomiting. Mace is used in rheumatism, chronic bowel complaints and asthma. When roasted, both nutmeg and mace are used for diarrhoea, colic, flatulence and dyspepsia.
Key application: Dried seed and aril—included among unapproved herbs by German Commission E. Following actions have been considered: antispasmodic, MAO inhibition, inhibition of prostaglandin synthesis.The Ayurvedic Pharmacopoeia of India recommends the kernel of the fruit in spermatorrhoea.An aqueous extract of nutmeg is reported to show anti-secretory activity against E. coli heat-labile enterotoxin; the hexane soluble fraction of the alcoholic extract inhibited the heat-labile and heat-stable-enterotoxin-induced secretory response in animal studies.The hexane extract contains myris- ticin, an anti-inflammatory principle, and licarin-B and dehydro di- isoeugenol which exhibited CNS depressant properties. The extracts of nutmeg decreased kidney prostaglan- din levels in rats. They also inhibited platelet aggregation (due to eugenol and isoeugenol). The anti-inflammatory activity observed in carrage- enan-induced oedema in rats and enhanced vascular permeability in mice, are attributed to myristicin present in mace.Mace also activates hepatic detoxification process. Monomeric and dimer- ic phenyl propanoids (myristicin, de- hydro diisoeugenol) from mace, on p.o. administration in mice, produced suppression of lipid peroxidation in liver.Seeds contain about 0.24% myris- ticin, whereas volatile oil about 3.12%.The resorcinols, malabaricones B and C, isolated from the seed coat (mace) exhibited strong antibacterial and antifungal activities. Neoplasm inhibitors, phenylpropyl derivatives, have been isolated from pulverized mace.
Dosage: Endosperm of dried seed (kernel of fruit)—0.5-1.0 g powder. (API, Vol. I.)... myristica fragrans
Gymnema sylvestreAsclepiadaceaeSan: Mesasrngi, Madhunasini;Hin: Gudmar, Merasimgi;Ben: Merasingi;Mal: Chakkarakolli, Madhunasini;Tam: Sirukurumkay, Sakkaraikkolli;Kan: Kadhasige;Tel: Podapatra; Mar: KavaliImportance: Gymnema, Australian Cowplant, Small Indian Ipecacuanha or Periploca of the woods is a woody climber. It is reported to cure cough, dyspnoea, ulcers, pitta, kapha and pain in the eyes. The plant is useful in inflammations, hepatosplenomegaly, dyspepsia, constipation, jaundice, haemorrhoids, strangury, renal and vesical calculi, helminthiasis, cardiopathy, cough, asthma, bronchitis, intermittent fever, amenorrhoea, conjuctivitis and leucoderma. The fresh leaves when chewed have the remarkable property of paralysing the sense of taste for sweet and bitter substance for some time (Warrier et al, 1995). The drug is described as a destroyer of madhumeha (glycosuria) and other urinary disorders. Root has long been reputed as a remedy for snakebite. Leaves triturated and mixed with castor oil are applied to swollen glands and enlargement of internal viscera as the liver and spleen (Nadkarni, 1954). The drug is used to strengthen the function of heart, cure jaundice, piles, urinary calculi, difficult micturition and intermittent fevers (Sharma,1983). The drug enters into the composition of preparations like Ayaskrti, Varunadi kasaya, Varunadighrtam, Mahakalyanakaghrtam, etc. They suppress the activity of taste of tongue for sweet taste and for this reason it was considered that it destroys sugar, hence the name Madhunashini or Gurmar and has been prescribed as an anti-diabetic. The crude drug as well as its dried aqueous extract is mainly used in bronchial troubles.Distribution: It is a tropical climber. It mainly grows in Western Ghats, Konkan, Tamil Nadu and some parts of Bihar. The plant is cultivated in plains of India but the drug is mainly important from Afghanistan and Iran.Botany: Gymnema sylvestre (Retz.)R. Br. syn. Asclepias germinata Roxb. belonging to the family Asclepiadaceae is a large, woody much branched climber with pubescent young parts. Leaves are simple, opposite, elliptic or ovate, more or less pubescent on both sides, base rounded or cordate. Flowers are small, yellow and arranged in umbellate cymes. Fruits are slender and follicles are upto 7.5cm long (Warrier et al, 1995).Two allied species, G. hirsutum found in Bundelkh and Bihar and Western Ghats and G. montanum growing wild in Eastern Ghats and Konkan are also used for the same purpose and are also called “Gurmar” (Thakur et al, 1989).Agrotechnology: The plant can be propagated both by seeds and stem cuttings. Seedlings are to be raised in polybags. Pits of size 50cm cube are to be taken, filled with 10kg dried cowdung or FYM and covered with topsoil. On these pits about 3-4 months old seedlings are to be transplanted from polybags. Trailing can be facilitated by erecting poles and tying the plants to the poles. The plant will attain good spread within one year. Regular weeding, irrigation and organic manure application are beneficial. The plant is not attacked by any serious pests or diseases. Leaves can be collected from the first year onwards at an internal of one week. This can be continued for 10-12 years. Fresh or dried leaves can be marketed (Prasad et al, 1997).Properties and activity: Nonacosane and hentriacontane were isolated from the hexane extract of leaves. An attempt to isolate nitrogenous compounds led to the isolation of amino acids such as leucine, iso-leucine, valine, allanine and - amynobutyric acid. Isolation of trimethyl amine oxide was of particular interest. An alkaloid gynamine which is a trace constituent was isolated and identified (Sinsheimer et al, 1967). Antisweet constituent of the leaves has been found to be a mixture of triterpene saponins. These have been designated as gymnemic acids A,B,C and D which have the gymnemagenin and gymnestrogenins as the aglycones of gymnemic acid A and B and gymnemic acid C and D respectively. These are hexahydroxy triterpenes the latter being partially acylated. The sugar residues are glucuronic acid and galacturonic acid while ferulic and angelic acids have been attached as the carboxylic acid.Chewing of leaves reduces sensitivity to sweet substances. Effects of gymnema extracts had been variable. While verifying the effect of G. sylvestre leaves on detoxification of snake venom, it has been reported that a toxic component of venom ATP and gymnemate bind at the same site inhibiting venom ATP-ase. The active principles which have been identified as glycosides (7 gymnemic acids) suggest that the topical and selective anaesthetic effect of the plant might result from the competition of the receptor sites between glycosides and the sweet substances (Warren et al, 1969). The leaves are antidiabetic and insulinotropic. Gymnemic acid is antiviral. The plant is bitter, astringent, acrid, thermogenic, antiinflammatory, anodyne, digestive, liver tonic, emetic, diuretic, stomachic, stimulant, anthelmintic, alexipharmic, laxative, cardiotonic, expectorant, antipyretic and uterine tonic.... gymnema
Pleurisy root tea is an aromatic herbal tea which you are bound to enjoy. The indigenous Indians used to drink it a lot, especially thanks to its health benefits.
About Pleurisy Root Tea
Pleurisy root tea is made from the roots of the pleurisy plant, also known as the butterfly weed. The plant grows in North America.
It can grow up to 1m tall, with multiple stems and spirally-arranged, spear-pointed leaves that are 5-12cm long. Clusters of orange or yellow flowers bloom during summertime, attracting butterflies, insects and birds. The plant can be found growing on dry, open fields, under direct sunlight.
How to prepare Pleurisy Root Tea
If you want to enjoy a cup of pleurisy root tea, add a teaspoon of dried, chopped roots to a cup of freshly boiled water. Let it steep for 10-15 minutes before straining it to remove the herbs. Sweeten it with honey or fruit juice, if necessary.
Pleurisy Root Tea Benefits
Pleurisy root contains various active constituents, such as glycosides, resins, amino acids, volatile oil, glucosidal principal, lupeol, and alkaloids. They are transferred to the pleurisy root tea, as well. Because if this, the tea has lots of important health benefits.
Pleurisy root tea is often included in treatments for various respiratory ailments and pulmonary infections, for example pleurisy, asthma, bronchitis or pneumonia. It helps alleviate pain and congestion by reducing the mucus thickness in the lungs and enabling the patient to expel the blockage.
Drinking pleurisy root tea helps both with fevers and detoxification, as it stimulates sweating and perspiration. It is also useful as an herbal treatment for colds and influenza.
You can also drink pleurisy root tea if you’ve got problems with diarrhea, dysentery, chronic rheumatism, colic, muscle tension and spasm.
Pleurisy root tea can also be used topically. You can soak a clean cloth with the tea and use it to treat swellings, bruises, lameness, wounds and skin ulcers.
Pleurisy Root Tea Side Effects
If you’re pregnant, you shouldn’t drink pleurisy root tea. It may cause uterine contractions, which could lead to miscarriages. Also, it is safer not to drink this tea if you’re breast feeding. Children shouldn’t drink pleurisy root tea either, because of the small amount of cardiac glycosides.
You should be careful with the amount of pleurisy root tea you drink if you’ve got cardiovascular problems or you’re taking cardiac glycosides. Also, if you’re taking any other medication, check with your doctor if it’s safe to drink pleurisy root tea.
Don’t drink more than 3-4 cups of pleurisy root tea a day. If you drink too much, it might lead to symptoms such as intestinal cramping, nausea, vomiting, and diarrhea.
Pleurisy root tea is ideal for an everyday beverage. It has many health benefits and only a few side effects. Once you try it, you’ll surely enjoy it!... pleurisy root tea - tea of the indigenous indians
Consumption of tea can lead to many health benefits, as it is a natural beverage. There are various types of tea which help with kidney problems, as well. Find out more about teas for kidney!
Why drink tea for kidney
Damage of kidney (nephropathy) can lead to various problems. Some of the more common ones include kidney failure (also known as renal failure), kidney tumors (Wilms tumor or renal cell carcinoma), and kidney stones.
Consumption of tea can help treat these problems, prevent them or slow down their progress. They also help maintain the kidneys in a healthy condition, which leads to other health benefits, such as regulating the blood pressure.
Teas for kidney
There are several types of tea which help with kidney problems. Most of them are herbal teas.
Club moss tea, elderberry tea, saw palmetto tea, and cleavers tea have a cleansing effect, helping with the detoxification process. In the case of kidney failures, you can add centaury tea and Ceylon tea to your treatment.
For other kidney problems, as well as the ones mentioned before, drink fenugreek tea, burdock tea, sassafras tea, banaba tea, sage tea, juniper tea, privet tea, orris tea, or milk thistle tea. Also, in order to have a pair of healthy kidneys, you can drink cranberry tea, goji tea, rehmannia tea, dandelion tea, lemongrass tea, or kukicha tea.
Tea for kidney stones
Kidney stones are some of the most common kidney problems. They are solid concretions or crystal aggregations which are formed in the kidneys and eliminated through urine.
Black tea is one type of tea that can help with kidney stones. Other teas, herbal ones this time, are butterbur tea, corn silk tea, uva ursi tea, stone root tea, triphala tea, marshmallow tea, alfalfa tea, pipsissewa tea, and abuta tea.
Tea for kidney side effects
Side effects vary from one tea to another. Generally, it is recommended to speak to your doctor first, before consuming one of these teas, if you are pregnant or breastfeeding.
Also, you have to be careful with black tea, which has a pretty high caffeine content. If your body can’t take caffeine, it might lead to unwanted side effects: headaches, nervousness, sleep problems, vomiting, diarrhea, irritability, irregular heartbeats, tremors, dizziness, or ringing in the ears.
Teas you shouldn’t drink
If you’ve got kidney problems, there are a few types of tea you should not drink. The list includes oolong tea, horse chestnut tea, lovage tea, wu yi tea, lemon verbena tea, rue tea, and periwinkle tea.
Also, you might get kidney problems (even kidney stones) if you drink a high amount of boneset tea, yohimbe tea, yerba mate tea, essiac tea, parsley tea, osha tea, and meadowsweet tea.
However, juniper tea and horsetail tea are part of a special class. They both help with kidney problems, but they have to be consumed properly. Over consumption can lead to kidney pains in the case of juniper tea, or kidney stones in the case of horsetail tea.
You can protect your kidney, as well as treat various kidney problems, by drinking tea. Besides this, you’ll discover that, based on the type of tea you drink, you’ll get plenty of health benefits, as well. Have a cup of tea for kidney!... tea for kidney
Walnut Bark Tea has been known for years thanks to its curative properties. This tea is astringent, purgative, laxative, a good vermifuge and it has many other styptic properties. This tea can be from the leaves of the Walnut Bark tree, also known as juglans regia, that grows almost everywhere, from the south of China to the Balkans.
The tree grows up to 25-30 meters long (75-90 feet) and it has a rather short trunk, with a 2 meters diameter (6 feet). It has big green leaves (about 30- 40 cm/ 1-1.3 feet) and yellow flowers that turn into fruits in the fall. The fruits are also green, with a thin brown layer covering the hard seeds.
Walnut Bark Tea Properties
The main properties of Walnut Bark Tea involve the ability to treat many health conditions, such as gingivitis, mouth infections, bad breath, constipation, cough, inflammation and impotency. Also, the Walnut bark leaves, applied topically, are a great remedy for damaged hair.
The entire tree is used in many areas of interest: the wood is considered as being reliable and long lasting, thanks to its vermifuge property, the fruits are a great nutritional source, offering support in almost any type of diet and the seeds are used to treat some affections of the digestive track.
Walnut Bark Tea Benefits
Aside from its digestive system benefits, Walnut Bark Tea proves to be a good choice when it comes to:
- Detoxification and bowel movements, thanks to its acids and amino-acids
- Flushing out worms and other parasites out of your system
- Diarrhea and dysentery (as an adjuvant to your traditional treatment)
- Treating your sore throat, an inflammation in your tonsils or other conditions of the respiratory system
- Treating mouth soreness, herpes or some skin conditions, such as eczema or irritation.
How to make Walnut Bark Tea Infusion
If you want to make Walnut Bark Tea, you’ll need Walnut Bark leaves. You can also use the fruits, but the tea will have a very unpleasant taste (the amino-acids are much more concentrated in the fruits). Use a teaspoon of freshly picked or dried leaves for every cup of tea you want to make, put it in a teapot and add boiling water.
Wait for 15-20 minutes (the leaves are quite woody, so they need more time to release their natural benefits), take out the leaves and drink it hot or cold. If you’re thinking about keeping it in your refrigerator, don’t let it stay there for too long. Make a new bottle of tea every 3 or 4 days.
Walnut Bark Tea Side Effects
When taken properly, Walnut Bark Tea has no side effects. However, taking too much tea can cause rashes, irritated skin and hives. If you’ve been drinking Walnut Bark Tea for a while and are experiencing some of the symptoms mentioned above, see a doctor as soon as possible and don’t try to cure it yourself!
Walnut Bark Tea Contraindications
If you’re pregnant or breastfeeding, it’s better to avoid taking Walnut Bark Tea. There isn’t enough information that could lead you in the right direction when it comes to these situations. However, keep in mind that Walnut Bark Tea has purgative and laxative properties and these may interfere with your pregnancy. If you still want to start a treatment based on Walnut Bark Tea, talk to your doctor first.
If your general health is good, there’s no reason to avoid Walnut Bark Tea. Save yourself a lot of money by treating your bad breath or your mouth soreness at home. Natural remedies, natural health. Try Walnut Bark Tea and enjoy the wonderful benefits of this tea!... walnut bark tea diarrhea treatment
GERSON CANCER THERAPY is described in A Cancer Therapy; Results of Fifty Cases, Gerson, Max; 3rd edition, 1977, Pub: The Gerson Institute Bonita, CA 92002, USA.
Basically, the therapy consists of a vegetarian diet with meals of vegetables, fruits and whole grains, fresh or freshly prepared. Drinking water is replaced by hourly, fresh, raw juices of vegetables and fruits. Refined, altered, denatured or enhanced foodstuffs are forbidden. The diet is sodium, chloride, fat and protein restricted. Supplemental potassium, iodine, thyroid and crude liver extract comprise the medical armamentarium. A repeatable choleretic, enemas of a solution of boiled coffee, is administered to lower serum toxin levels. Coffee is a potent enhancer of the carcinogen detoxifying enzyme system, glutathione S-translerase (Wattenburg). The Gerson cancer therapy reduces accumulated tissue sodium and chloride, promoting diuresis. Gerson Therapy Center: Hospital de Baja California, at La Gloria, Mexico
Diet. Lunch and dinner contain ample cooked food, mainly to act as a ‘blotter’ to the daily intake of 5.25 pints fresh raw fruit juices that are the backbone of the therapy. Ingredients of the juices include 41bs raw organic carrots a day, with no harm to the liver. (JAM, May 1991, p5. Beata Bishop on her recovery from metastasised malignant melanoma)
The Gerson therapy is based on the ‘holistic’ philosophy which states that cancer represents a clinical manifestation of an underlying toxic condition. Such condition should receive primary treatment that is lifestyle orientated. The theme is: detoxification through internal cleansing. The diet and supplements are re-inforced by ‘positive thinking’ and supported by meditation and emotional balance. ... gerson cancer therapy
Yellow Dock Tea has been world-wide known as a great alternative remedy in cases of liver and blood affections. Yellow Dock is a perennial plant that can be found almost anywhere in the world, but which is original from Northern America.
Although its name is Yellow Dock, the herb has a reddish-brown color with boiled and eaten leaves. The roots are the most important part of this plant since they are used for medical purposes mainly.
The leaves can also be used as a treatment, but they are not very efficient, even if the pharmaceutical companies have been using them for a long while in order to produce face cleansers and anti-aging tonics.
Yellow Dock Tea Properties
The main property of Yellow Dock Tea is that it can be used as a treatment on its own as well as an adjuvant to other treatments, depending on the concentration and the doctor’s advice. The active ingredients of this tea are: emodin, magnesium, silicon, tannins and oxalic acid, which can only be found in the roots.
Yellow Dock tea is a powerful stimulant and it has laxative properties, so it’s best not to use it in case you’re already suffering from diarrhea.
Yellow Dock Tea Benefits
Yellow Dock Tea is an important alternative medicine ingredient, thanks to its active substances, which are very versatile and can be used in treatments concerning many affected areas. Some say that Yellow Dock could easily be added as an adjuvant to absolutely any kind of medical treatment, in adequate quantities, of course.
If you’ve already tried it, you probably know that Yellow Dock Tea is very useful in case you’re suffering from one of the following conditions:
- Digestive problems, such as deficient bowel movement, gastritis, enteritis. Yellow Dock tea can release the enzymes that your body needs in order to recover from these affections.
- Poor body detoxification, by helping the urinary and digestive systems to release endorphins.
- Heavy-metal poisoning or poor liver function, by increasing the liver cells and reconstruction the damaged tissue.
How to make Yellow Dock Tea Infusion
Preparing Yellow Dock Tea Infusion is very easy. Use a teaspoon of Yellow Dock roots for every 2 cups of tea you want to make, add boiling water and wait 10 minutes for the wonderful benefits to be released. Drink it hot or cold, adding ginger, honey or lemon, if the taste seems a bit unpleasant to you. However, don’t drink more than a cup per day and only for a short while (1 to 3 weeks).
Yellow Dock Tea Side Effects
If you’re using freshly-picked leaves, use them with moderation. When taken properly, Yellow Dock Tea is safe. However, high dosages may cause a number of problems, such as upset stomach, internal bleedings and nausea. If you’ve been taking it for a while and you’re experiencing some unusual episodes, talk to a doctor immediately!
Yellow Dock Tea Contraindications
Don’t take Yellow Dock Tea if you’re pregnant or breastfeeding. Also, children and patients suffering from diarrhea and some serious diseases which imply the ingestion of blood thinners or anti-coagulants should avoid taking it at all costs!
To gather more information, talk to a specialist. Once you are well-informed, give Yellow Dock Tea a try and enjoy its wonderful benefits responsibly!... yellow dock tea benefits
An illness characterized by habitual, compulsive, longterm, heavy consumption of alcohol and the development of withdrawal symptoms when drinking is suddenly stopped.
Three causative factors interact in the development of the illness: personality, environment, and the addictive nature of alcohol. Inadequate, insecure, or immature personalities are more at risk. Environmental factors are important, especially the ready availability, affordability, and social acceptance of alcohol. Genetic factors may play a part in causing dependence in some cases, but it is now widely believed that anyone, irrespective of personality, environment, or genetic background, can become an alcoholic. Stress is often a major factor in precipitating heavy drinking.
Alcohol dependence usually develops in 4 main stages that occur over a number of years. In the 1st phase, tolerance to alcohol develops in the heavy social drinker. In the 2nd phase, the drinker experiences memory lapses relating to events during the drinking episodes. In the 3rd phase, there is loss of control over alcohol consumption. The final phase is characterized by prolonged binges of intoxication and mental or physical complications.
Behavioural symptoms are varied and can include furtive, aggressive, or grandiose behaviour; personality changes (such as irritability, jealousy, or uncontrolled anger); neglect of food intake and personal appearance; and lengthy periods of intoxication.
Physical symptoms may include nausea, vomiting, or shaking in the morning; abdominal pain; cramps; numbness or tingling; weakness in the legs and hands; irregular pulse; enlarged blood vessels in the face; unsteadiness; confusion; memory lapses; and incontinence. After sudden withdrawal from alcohol, delirium tremens may occur.
Alcohol-dependent persons are more susceptible than others to a variety of physical and mental disorders (see alcohol-related disorders).
Many alcoholics require detoxification followed by long-term treatment. Different methods of treatment may be combined. Psychological treatments involve psychotherapy and are commonly carried out as group therapy. Social treatments may offer practical help and tend to include family members in the process. Physical treatment generally includes the use of disulfiram, a drug that sensitizes the drinker to alcohol so that he or she experiences unpleasant side effects when drinking. Alcoholics Anonymous and other self-help organizations can provide support and advice.... alcohol dependence
Short-term inflammation of the liver, which usually recovers in 1–2 months. In some cases, acute hepatitis may progress to chronic hepatitis (see hepatitis, chronic), but it rarely leads to acute liver failure.
Acute hepatitis is fairly common.
The most frequent cause is infection with one of the hepatitis viruses (see hepatitis, viral), but it can arise as a result of other infections such as cytomegalovirus infection or Legionnaires’ disease.
It may also occur as a result of overdose of halothane or paracetamol or exposure to toxic chemicals including alcohol (see liver disease, alcoholic).
Symptoms range from few and mild to severe with pain, fever, and jaundice.
Blood tests, including liver function tests, may be used for diagnosis.
In most cases of acute viral hepatitis, natural recovery occurs within a few weeks.
If the disorder is caused by exposure to a chemical or drug, detoxification using an antidote may be possible.
Intensive care may be required if the liver is badly damaged.
Rarely, a liver transplant is the only way of saving life.
In all cases, alcohol should be avoided.... hepatitis, acute
n. the syndrome due to physical *dependence on alcohol, such that sudden deprivation may cause withdrawal symptoms – tremor, anxiety, hallucinations, and delusions (see delirium tremens). The risk of alcoholism for an individual depends on genetic and environmental factors. Several years’ heavy drinking is often needed for addiction to develop, with a wide range from 1 to 40 years. Alcoholism impairs intellectual function, physical skills, memory, and judgment. Social skills can also be affected. Heavy consumption of alcohol causes *cardiomyopathy, *peripheral neuropathy, *cirrhosis of the liver, and enteritis. Treatment is usually provided on an out-patient basis, in specialist units for detoxification or medical wards. Unsupervised sudden withdrawal carries a mortality of about 10%, mostly due to seizures. If there are complicating psychiatric problems detoxification may be part of psychiatric treatment. Psychological aspects of treatment include helping the patient to understand the psychological pressures that led to his or her heavy drinking, treatment of underlying anxiety, and *motivational interviewing. Drugs such as *disulfiram (Antabuse), which cause vomiting if alcohol is taken, can help in treatment. Drugs to reduce craving, such as *acamprosate calcium, are less successful, with around a third of patients benefiting.... alcoholism
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