(Linn.) Swingle.Synonym: F. elephantum Corr.Family: Rutaceae.
Habitat: Indigenous to South India; cultivated throughout the plains of India up to 500 m in the western Himalaya.
English: Wood Apple.Ayurvedic: Kapittha, Dadhittha, Dadhiphala, Surabhichhada, Dantshatha, Kapipriya.Unani: Kuvet.Siddha/Tamil: Vilamaram, Vilangai, Narivila.Folk: Kaith.Action: Fruit—antiscorbutic, carminative, stimulates the digestive system bark. Pulp is included in a paste to tone the breast. Leaves— astringent; used for indigestion, flatulence, diarrhoea, dysentery and haemorrhoids.
Unripe fruit—prescribed in sprue, malabsorption syndrome. (The Ayurvedic Pharmacopoeia of India.)The leaves and stem bark contain the coumarins, luvangetin, xanthotoxin and limonin and the steroids, sitosterol and sitosterol-O-beta-D-glucoside.Antifungal compounds, psoralene from stem bark; xanthotoxin and os- thenol from root bark and 2,6-dimeth- oxybenzo-quinone from the fruit shell are reported. Roots contain xanthotoxin and bergapten, used for the treatment of leucoderma, characterized by vitiligo.Dosage: Dried pulp of mature fruit—1-3 g powder. (API Vol. II.)
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