Food-borne Infection: From 1 Different Sources
Any infectious illness caused by eating food contaminated with viruses, bacteria, worms, or other organisms. There are 2 mechanisms by which food can become infected. First, many animals that are kept or caught for food may harbour disease organisms in their tissues or organs; and, if meat or milk from such an animal is eaten without being thoroughly cooked or pasteurized, the organisms may cause illness in their human host. In the , the only common infection of this type is food poisoning. Second, food may be contaminated with organisms spread from an infected person or animal, usually by flies moving from faeces to food.
Immunization is available against certain food- and water-borne infections such as typhoid fever.
The entry and development or multiplication of an infectious agent in the body of humans or animals. Infection is not synonymous with infectious disease; the result may be inapparent or manifest. The presence of living infectious agents on exterior surfaces of the body, or upon articles or apparel or soiled articles, is not infection but contamination of such surfaces and articles.... infection
This illness is characterised by vomiting, diarrhoea and abdominal pain, and results from eating food contaminated with metallic or chemical poisons, certain micro-organisms or microbial products. Alternatively, the foods – such as undercooked red kidney beans or ?sh of the scombroid family (mackerel and tuna) – may contain natural posions. Food poisoning caused by chemical or metallic substances usually occurs rapidly, within minutes or a few hours of eating. Among micro-organisms, bacteria are the leading cause of food poisoning, particularly Staphylococcus aureus, Clostridium perfringens (formerly Cl. welchii), Salmonella spp., Campylobacter jejuni, and Escherichia coli O157.
Staphylococcal food poisoning occurs after food such as meat products, cold meats, milk, custard and egg products becomes contaminated before or after cooking, usually through incorrect handling by humans who carry S. aureus. The bacteria produce an ENTEROTOXIN which causes the symptoms of food poisoning 1–8 hours after ingestion. The toxin can withstand heat; thus, subsequent cooking of contaminated food will not prevent illness.
Heat-resistant strains of Cl. perfringens cause food poisoning associated with meat dishes, soups or gravy when dishes cooked in bulk are left unrefrigerated for long periods before consumption. The bacteria are anaerobes (see ANAEROBE) and form spores; the anaerobic conditions in these cooked foods allow the germinated spores to multiply rapidly during cooling, resulting in heavy contamination. Once ingested the bacteria produce enterotoxin in the intestine, causing symptoms within 8–24 hours.
Many di?erent types of Salmonella (about 2,000) cause food poisoning or ENTERITIS, from eight hours to three days after ingestion of food in which they have multiplied. S. brendeny, S. enteritidis, S. heidelberg, S. newport and S. thompson are among those commonly causing enteritis. Salmonella infections are common in domesticated animals such as cows, pigs and poultry whose meat and milk may be infected, although the animals may show no symptoms. Duck eggs may harbour Salmonella (usually S. typhimurium), arising from surface contamination with the bird’s faeces, and foods containing uncooked or lightly cooked hen’s eggs, such as mayonnaise, have been associated with enteritis. The incidence of human S. enteritidis infection has been increasing, by more than 15-fold in England and Wales annually, from around 1,100 a year in the early 1980s to more than 32,000 at the end of the 1990s, but has since fallen to about 10,000. A serious source of infection seems to be poultry meat and hen’s eggs.
Although Salmonella are mostly killed by heating at 60 °C for 15 minutes, contaminated food requires considerably longer cooking and, if frozen, must be completely thawed beforehand, to allow even cooking at a su?cient temperature.
Enteritis caused by Campylobacter jejuni is usually self-limiting, lasting 1–3 days. Since reporting of the disease began in 1977, in England and Wales its incidence has increased from around 1,400 cases initially to nearly 13,000 in 1982 and to over 42,000 in 2004. Outbreaks have been associated with unpasteurised milk: the main source seems to be infected poultry.
ESCHERICHIA COLI O157 was ?rst identi?ed as a cause of food poisoning in the early 1980s, but its incidence has increased sharply since, with more than 1,000 cases annually in the United Kingdom in the late 1990s. The illness can be severe, with bloody diarrhoea and life-threatening renal complications. The reservoir for this pathogen is thought to be cattle, and transmission results from consumption of raw or undercooked meat products and raw dairy products. Cross-infection of cooked meat by raw meat is a common cause of outbreaks of Escherichia coli O157 food poisoning. Water and other foods can be contaminated by manure from cattle, and person-to-person spread can occur, especially in children.
Food poisoning associated with fried or boiled rice is caused by Bacillus cereus, whose heat-resistant spores survive cooking. An enterotoxin is responsible for the symptoms, which occur 2–8 hours after ingestion and resolve after 8–24 hours.
Viruses are emerging as an increasing cause of some outbreaks of food poisoning from shell?sh (cockles, mussels and oysters).
The incidence of food poisoning in the UK rose from under 60,000 cases in 1991 to nearly 79,000 in 2004. Public health measures to control this rise include agricultural aspects of food production, implementing standards of hygiene in abattoirs, and regulating the environment and process of industrial food production, handling, transportation and storage.... food poisoning
Infection pertaining to a hospital or an infirmary.... nosocomial infection
See FOOD POISONING; ENTERIC FEVER; DYSENTERY.... salmonella infections
Mixture of substances containing CARBOHYDRATE, FAT, PROTEIN, VITAMINS, TRACE ELEMENTS and water consumed by animals, including humans, to provide the necessary nutrients to maintain the body’s METABOLISM.... food
An independent agency recently set up by the UK government. The aim is for the agency to protect consumers’ interests in every aspect of food safety and nutrition. The agency advises ministers and the food industry, conducts research and surveillance, and monitors enforcement of food safety and hygiene laws.... food standards agency
The presence of infection in a host without occurrence of recognisable clinical signs or symptoms. Inapparent infections are only identifiable by laboratory means. A synonym would be subclinical infection.... inapparent infection
A National Health Service body intended to combat the increasing threat from infectious diseases and biological, chemical and radiological hazards. Covering England, the agency includes the Public Health Laboratory Service, the National Radiological Protection Board, the Centre for Applied Microbiology and Research, and the National Focus Group for Chemical Incidents.... national infection control and health protection agency
A variety of diseases which occur in some individuals who do not have healthy immune systems. These are microorganisms which do not usually cause diseases in a healthy individual. They are seen in AIDS patients and include Pneumocystis carinii pneumonia, massive or overwhelming herpes infections, atypical mycobacteria, toxoplasmosis or chronic or overwhelming candidiasis.... opportunistic infections
The person, animal, object or substance from which an infectious agent passes immediately to a host. Source of infection should be clearly distinguished from source of contamination, such as overflow of septic tank contaminating a water supply, or an infected cook contaminating a salad.... source of infection
Without clinical manifestations: said of the early stages of, or slight degree of, an infection.... subclinical infection
Otalgia is more commonly known as ear pain or earache.
The causes are many: colds, flu, pulmonary edema, pleurisy or a generalized body infection.
Traditional medicine will send you right away to the pharmacy to buy antibiotics, but alternative medicine will advice against it.
The amount of active constituents found in these teas could easily treat any kind of infection, not just ear infection, so you may want to give it a try before rushing to the drug store.
How a Tea for Ear Infection Works
A Tea for Ear Infection’s main purpose is to flush all infection triggers out of your system and prevent similar events from happening in the future. A tea that is rich in both minerals and acids is a great remedy!
However, only use a treatment that fits you and your health, meaning is safe and very efficient. Also, a Tea for Ear Infection that is rich in manganese, magnesium, iron and tannins is a great choice. Just remember that all medical treatment must be taken under supervision!
Efficient Tea for Ear Infection
When choosing a Tea for Ear Infection, keep in mind that it must be one with an elevated safety level and a great efficiency. If you don’t know which teas to choose from, here’s a list to guide you on:
- Garlic Tea – it’s true that it has a rather unpleasant taste and smell, but you don’t have to drink it if you don’t want to! Just pour a few garlic tea drops in your ear and wait 10 minutes for the natural benefits to be released.
However, if you’ll be much more comfortable taking it as a drink, feel free to add ginger, mint, lemon or honey. Don’t take this decoction if you’re pregnant!
- Ginger Tea – aside from its use as a great auto-immune adjuvant, this Tea for Ear Infection will flush out of your system all microbes and bacteria and heal the affected areas. You can also use it to treat anemia, asthenia, stress and severe migraines. Just be careful to use a small amount of herbs when preparing the decoction in order to avoid developing any acid foods and drinks intolerance.
- Green Tea – will inhibit the mucus production and therefore decrease the infection triggers. Also, Green Tea is very rich in active constituents and scientists proved that it could sustain life on its own.
You may give it a try in case you’re suffering from stress, anxiety, diarrhea or auto-immune problems. However, avoid it at all costs if you’re experiencing menstrual or menopausal symptoms!
Tea for Ear Infection Side Effects
When taken according to specifications, these teas are generally safe. However, drinking more tea than it’s recommended may lead to a series of health problems such as nausea, vomiting, upset stomach and skin rashes.
Don’t start a treatment based on a Tea for Ear Infection if you’re pregnant, breastfeeding or suffering from a severe disease that would imply the ingestion of blood thinners and anti coagulants.
Before starting an herbal treatment, ask your doctor’s opinion in order to be informed of the risks and make sure everything will be fine.
Once you have his approval, choose a Tea for Ear Infection that fits best your problems and enjoy nature’s wonderful benefits!... tea for ear infection
Eye infection is a general name for all ailments linked to your eye vision.
Generally, these problems are bacterial or microbial and traditional medicine recommends a series of treatments, from creams to tinctures.
However, before rushing out the door to buy all the expensive medications, you may want to give herbal remedies a try. They cost less and you don’t have to worry about putting your liver to hard work.
How a Tea for Eye Infection Works
A Tea for Eye Infection’s main goal is to stop all infection triggers and make your body produce enough antibodies to treat your immunity threats.
In order to be efficient, a Tea for Eye Infection needs to show results quickly and be one hundred percent safe (some of the active constituents may interfere with your general health status. Before starting an herbal treatment, find out more about the risks and the side effects).
Efficient Tea for Eye Infection
A Tea for Eye Infection needs to contain the right amount of tannins, nutrients, volatile oils, acids and minerals (sodium, iron, magnesium and manganese).
If you don’t know which teas contain the right amount of active constituents, here’s a list to choose from:
- Black Tea – some say that it’s more effective than a lot of the antibiotics that can be found on the market. It’s very rich in acids and tannins and it can be useful for many other disorders, such as infertility, sore throats, colds, asthenia and anemia.
However, don’t drink more than 2 cups per day for a short amount of time (one or two weeks) in order to avoid other health problems.
- Green Tea – as scientists have proven, this Tea for Eye Infection contains all the ingredients necessary to sustain life. It’s useful for colds, flu, loss of appetite, but it’s best to avoid it in case you’re experiencing menstrual and menopausal symptoms (in high dosages, it might cause uterine contractions).
- Chamomile Tea – of course, let’s not forget the world’s greatest panacea. This decoction has a pleasant taste and a lovely smell and it can be used for a series of affections, from flu and headaches to menstrual pains and even diabetes. Plus, Chamomile Tea it’s one hundred percent safe so you can drink as much as you want!
Tea for Eye Infection Side Effects
When taken properly, these teas are generally safe. However, exceeding the number of cups recommended per day could cause uterine contractions, upset stomach, nausea and skin rash.
If you’ve been taking one of these teas for a while and something doesn’t feel quite right, ask for medical assistance immediately!
Don’t take a Tea for Eye Infection if you’re pregnant, breastfeeding, on blood thinners, anticoagulants or preparing for a surgery. Also, children should not take one of these teas unsupervised.
If your doctor says it’s ok to start an herbal treatment for your eye infection, choose a tea that fits best your requirements and enjoy nature’s great benefits!
... tea for eye infection
Trench Mouth or NUGS. It is usually a symptom of extreme physical stress, nutritional deficiencies and heavy metal poisoning (but not of the type accrued from excess exposure to Metallica or Scorpion)... vincents infection
In order to stay away from various types of infection, we need to make sure we strengthen our immune system. This can be done with a careful alimentation, as well as by drinking tea. Consumption of tea, a natural beverage, can help your immunity and keep away infections. Find out more about teas for infections!
What do teas for infection protect us from?
Infections occur when our bodies become a host for disease-causing organisms (various viruses and bacteria). Our bodies fight against these harmful organisms thanks to our immune system.
Tea can be drunk in order to strengthen our immune system, which then helps us protect ourselves from various infections. However, we can also drink tea when we get an infection. The type of infection requires a specific type of tea, as well.
Teas for infection
In order to prevent various infections, you can drink lemon thyme tea, flax tea, yerba santa tea, linden tea, turmeric tea, rosehip tea, myrtle tea , or sencha tea. As for treating infection, the list of teas includes bayberry tea, chaparral tea, schizandra tea, psyllium tea, pipsissewa tea, and agrimony tea.
Usnea tea is known for treating various types of infections. This includes infections of the digestive track (fungal infections in the mouth, stomach or intestines) and many bacterial infections. It can be applied topically too, in order to treat skin infections.
Other infections can be treated with various types of tea, as well. Here is a list:
- bladder infection: honeysuckle tea, boldo tea, corn silk tea, abuta tea, mullein tea;
- urinary tract infections: lovage tea, cranberry tea, club moss tea, buchu tea, goldenseal tea, boldo tea, corn silk tea, vervain tea, cleavers tea, violet leaf tea, basil tea;
- prostate infection: carob tea;
- ear infection: calendula tea, speedwell tea, parsley tea;
- respiratory infections: burdock tea, thyme tea, sarsaparilla tea, pygeum bark tea, privet tea, pleurisy root tea,
osha tea, white sage tea, speedwell tea;
- treat infections with fever: bupleurum tea, yarrow tea, boneset tea;
- irritable bowel infection: Iceland moss tea;
- nose infection: hyssop tea;
- throat infection: hyssop tea;
- eye infection: self-heal tea, periwinkle tea;
- worm infection: boldo tea;
- skin infection (applied topically): blue flag tea, Turkey rhubarb tea, black tea, ancient forest tea;
- intestinal infection: yerba mate tea;
- vaginal infections: witch hazel tea, echinacea tea, partridgeberry tea;
- fungal infections (applied topically): bitter orange peel tea, oregon grape root tea, neem tea;
- mouth infections: bistort tea, walnut bark tea, Earl Grey tea.
Side effects of teas for infections
Despite each tea having its own list of health benefits, teas also have a few side effects which vary from one type to another.
Be careful with teas that are made from the Camellia Sinensis plant: green tea, black tea, white tea, and oolong tea. They have a pretty high caffeine content, which can lead to unwanted side effects. If you know coffee isn’t good for you, you might get headaches, nervousness, sleep problems, vomiting, diarrhea, irritability, irregular heartbeats, tremors, dizziness, or ringing in the ears.
Pregnant and nursing women should be careful with the tea they drink, as it can affect the baby or, in case of pregnancy, lead to miscarriages. Make sure you talk with your doctor first, before you add a tea to your treatment.
Also, as usnea tea is known for its benefits when it comes to infections, you should be careful with the amount you drink. Overconsumption can lead to internal bleedings, nausea and vomiting. It also shouldn’t be drunk by people who are taking blood thinners.
While there are various infections in the world, there are also various teas which can prevent and treat these infections. Keep in mind both the benefits and side effects, and enjoy your tea for infections!... tea for infection
Treatment – same as for Athlete’s Foot. Wipe with contents of a Vitamin E capsule. Tea Tree oil, Thuja, Marigold. See: ANTI-FUNGALS. ... fungus infection
See: STOMATITIS, CANCRUM ORIS, CANKER, ULCERATION. ... mouth infections
A group of common fungal infections affecting the skin, h air, and nails, also known as tinea and, popularly, as ringworm.... dermatophyte infections
Yeast Infection is a vaginal infection usually caused by a fungus called Candida.
This infection is characterized by itching, sores, pain during intercourse and/or urination and the production of a white substance. You can get this infection by using an unsanitary toilet or by catching a cold.
Also, you may want to avoid restaurant bathrooms that look suspicious. Even if many women go to their doctor as soon as they have a feeling that they might have Yeast Infection, you can also use a Tea for Yeast Infection and treat your problems at home.
Alternative medicine advices against traditional medicine in this case since Yeast Infection is not a serious health problem. Ingesting pills when you could have taken a tea only damages your liver.
If you’re going with alternative or traditional medicine, is your choice. However, make sure you have all the facts right before choosing a treatment that could cost you your health.
How Tea for Yeast Infection Works
These teas eliminate your infection thanks to their nutritive action, which implies feeding the organism in order to produce more antibodies and direct them to the affected areas.
A tea for Yeast Infection’s main goal is to make your body produce the nutrients and the enzymes necessary for a rapid healing. They are also used as great remedy for a number of other diseases, so you can restore your general health with just a cup of tea!
Efficient Tea for Yeast Infection
When trying a Tea for Yeast Infection, you need to make sure that you’re picking the right one: that tea has to be safe, to have a pleasant taste and very few side effects. Also, keep in mind that a Tea for Yeast Infection needs to have a large variety of nutrients and active constituents in order to fight all bacteria and microbes. If you don’t know which those teas are, here’s a list to help you out:
- Cranberry Tea – rich in vitamin C, this Tea for Yeast Infection is a great remedy in cases of anemia, asthenia, low blood pressure and loss of appetite. It’s also safe and you can drink as much as you want (not more than 6 cups per day, however, in order to avoid stomach complications such as diarrhea)
- Gentian Tea – known as one of the oldest antifungal and antibiotics. Gentian Tea is a very efficient Tea for Yeast Infection. Not only that, but it’s also used as a great sleep helper, thanks to its antiseptic and sedative properties. However, make sure you don’t drink more than 2 cups per day in order to avoid other deviations such as hallucinations, anxiety or excessive blood rush.
- Green Tea – not only that this Tea for Yeast Infection can treat your Candida problems, but it’s also being used as a great remedy for other affections, such as stress, anxiety or ovarian cysts. However, Green Tea may have all the necessary ingredients in order to sustain life, but don’t take it if you’re suffering from menstrual or menopausal pains.
Tea for Yeast Infection Side Effects
It’s true that there are many teas that could help you with your female reproductive system problems. However, teas like Tansy Tea are not recommended due to their elevated level of risk. It’s best to talk to an herbalist or to your doctor before starting any kind of herbal treatment in order to gather more information and find out which Tea for Yeast Infection fits you best.
Don’t take any of these teas if you’re pregnant, breastfeeding, on blood thinners, anti-coagulants or preparing for a major surgery. These teas could interfere with your anesthetic and lead to death. When taken properly, these teas are safe.
However, high dosage may cause miscarriage, vomiting, nausea and even death. Ask your doctor’s advice before making any move.
If you have his approval and there’s nothing that could interfere with your treatment, choose a Tea for Yeast Infection and enjoy its wonderful benefits!... tea for yeast infection
A like or dislike of a particular food or foods that is taken to extremes. A food fad may lead to undue reliance on, or avoidance of, a particular foodstuff. Fads are common in toddlers, adolescents, and in people who are under stress. When a food fad becomes obsessive or persistent, it may indicate a serious eating disorder. (See also anorexia nervosa; bulimia.)... food fad
A term applied to any food products thought to promote health.... health food
The treatment of food with ionizing radiation to kill bacteria, moulds, insects, and other parasites. It improves the keeping qualities of food and is a means of controlling some types of food poisoning. It does not destroy bacterial toxins, however, and may destroy vitamins. Irradiation does not render food radioactive.... irradiation of food
See otitis media.... middle-ear infection
Usnea Tea has been known for centuries as a great remedy in case of infection, bacteria and microbes. Usnea is a plant also known as old man’s beard that grows in many varieties in regions from America and Europe. You can recognize it by its fuzzy strings that actually resemble to a grey beard.
These strings are the leaves and they tend to extend to the entire territory that’s to their disposal, being able to invade forests thanks to its parasitic nature. However, Usnea tree is very useful in alternative medicine and not only to treat infection and bacteria. Usnea Tea has also a couple of aces up his sleeves.
Usnea Tea Properties
The main property of Usnea Tea is that thanks to its active ingredients it allows your health system to recover very fast and fight all kinds of invaders, such as parasites and bacteria. Its action involves bringing strength to your immune system and fighting diseases.
The most important substances of this tea are: acid, essential fatty acids, mucilage and sterol. These ingredients turn Usnea Tea into an organic anti-bacterial treatment.
Usnea Tea Benefits
Aside from its ability to fight bacteria and microbes, Usnea Tea’s benefits also involve bringing relief in case you’re suffering from one of the following problems:
- Infections of your digestive track (fungal infections in the mouth, stomach or intestines).
- Disorders of your lungs, such as pneumonia, pleurisy, colds or flu.
- Bacterial infections, irritated stomach or skin rash.
- You can use Usnea smashed leaves to make a antibacterial dressing for the affected areas (in case you want to treat external infections.
How to make Usnea Tea Infusion
Preparing Usnea Tea infusion is very easy. All you need to do is infuse the usnea lichen in hot water and wait for 8 or 10 minutes. After that, take out the herb and drink the decoction hot or cold. You can take ¼ cups of Usnea Tea every hour, just remember to take some time off from the treatment every now and then.
Usnea Tea Side Effects
Don’t forget that Usnea Tea is a treatment and should only be taken as long as you are sick and by paying attention to the amount of liquid ingested. Although it has many benefits, this tea cannot replace coffee, so don’t turn it into a daily habit.
If you’re unsure concerning this tea, it’s best to ask a specialist in order to find out more about the ups and downs that could interfere with your general well-being. If taken properly, Usnea Tea has no side effects at all. However, high dosages may lead to internal bleedings, nausea and vomiting. If you notice anything unusual when taking this treatment, talk to a doctor as soon as possible!
Usnea Tea Contraindications
If you are pregnant or breastfeeding, it’s best to avoid taking Usnea Tea. The same advice if you suffer from a serious condition and you’re on blood thinners. This way, you’ll prevent your coronary walls from erupting.
If you’ve got the green light from the specialist, ask more about Usnea Tea next time you’re in a teashop and give it a try!... usnea tea infection treatment
An infection in the female reproductive system. Severe or recurrent pelvic infection is referred to as pelvic inflammatory disease (PID). ... pelvic infection
Infection of the breathing passages, which extend from the nose to the alveoli. This type of infection is divided into upper and lower respiratory tract infections. Upper respiratory tract infections affect the nose, throat, sinuses, and larynx. They include the common cold, pharyngitis, tonsillitis, sinusitis, laryngitis, and croup. Lower respiratory tract infections, which affect the trachea, bronchi, and lungs, include acute bronchitis, acute bronchiolitis, and pneumonia.... respiratory tract infection
An inappropriate or exaggerated reaction of the immune system to a food. Sensitivity to cow’s milk protein is a fairly common food allergy in young children. Other foods most commonly implicated in food allergy are nuts, wheat, fish, shellfish, and eggs. Food allergy is more common in people who suffer from other forms of allergy or hypersensitivity, such as asthma, allergic rhinitis, and eczema.Immediate reactions, occurring within an hour or sometimes minutes of eating the trigger food, include lip swelling, tingling in the mouth or throat, vomiting, abdominal distension, abnormally loud bowel sounds, and diarrhoea. Some serious allergies can cause anaphylactic shock, requiring immediate self-injection with adrenaline (epinephrine). The only effective treatment for food allergy is avoidance of the offending food. (See also food intolerance.)... food allergy
(FDA) in the USA, the federal agency within the *Department of Health and Human Services responsible for ensuring that foods are safely edible; that medications (for humans and animals), biological products, and medical devices are safe and effective; and that cosmetics and electronic products that emit radiation are safe. The FDA is also responsible for ensuring the accuracy of the advertisements and labelling related to these products.... food and drug administration
see nosocomial infection.... hospital infection
infection of the female genital tract arising as a complication of childbirth. See also sepsis.... puerperal infection
Health Encyclopedia