Eucaryotic (nucleated) organisms, reproducing by means of spores and have no chlorophyll, e.g. mushrooms, toadstools, moulds.
A simple plant that is parasitic on other plants and animals. Included in this group are mildews, moulds, mushrooms, toadstools and yeasts. Unlike other plants, they do not contain the green pigment chlorophyll. Most of the world’s 100,000 di?erent species of fungus are harmless or even bene?cial to humans. Yeasts are used in the preparation of food and drinks, and antibiotics are obtained from some fungi. A few, however, can cause fatal disease and illness in humans (see FUNGUS POISONING).
n. (pl. fungi) a simple organism (formerly regarded as a plant) that lacks the green pigment chlorophyll. Fungi include the *yeasts, rusts, moulds, and mushrooms. They live either as *saprophytes or as *parasites of plants and animals; some species infect and cause disease in humans. Some yeasts are a good source of vitamin B and many antibiotics are obtained from the moulds (see penicillin). —fungal adj.
Around 2,000 mushrooms (toadstools) grow in England, of which 200 are edible and a dozen are classi?ed as poisonous. Not all the poisonous ones are dangerous. It is obviously better to prevent mushroom poisoning by ensuring correct identi?cation of those that are edible; books and charts are available. If in doubt, do not eat a fungus.
Severe poisoning from ingestion of fungi is very rare, since relatively few species are highly toxic and most species do not contain toxic compounds. The most toxic species are those containing amatoxins such as death cap (Amanita phalloides); this species alone is responsible for about 90 per cent of all mushroom-related deaths. There is a latent period of six hours or more between ingestion and the onset of clinical effects with these more toxic species. The small intestine, LIVER and KIDNEYS may be damaged – therefore, any patient with gastrointestinal effects thought to be due to ingestion of a mushroom should be referred immediately to hospital where GASTRIC LAVAGE and treatment with activated charcoal can be carried out, along with parenteral ?uids and haemodialysis if the victim is severely ill. In most cases where effects occur, these are early-onset gastrointestinal effects due to ingestion of mushrooms containing gastrointestinal irritants.
Muscarine is the poisonous constituent of some species. Within two hours of ingestion, the victim starts salivating and sweating, has visual disturbances, vomiting, stomach cramps, diarrhoea, vertigo, confusion, hallucinations and coma, the severity of symptoms depending on the amount eaten and type of mushroom. Most people recover in 24 hours, with treatment.
‘Magic’ mushrooms are a variety that contains psilocybin, a hallucinogenic substance. Children who take such mushrooms may develop a high fever and need medical care. In adults the symptoms usually disappear within six hours.
Treatment If possible, early gastric lavage should be carried out in all cases of suspected poisoning. Identi?cation of the mushroom species is a valuable guide to treatment. For muscarine poisoning, ATROPINE is a speci?c antidote. As stated above, hospital referral is advisable for people who have ingested poisonous fungi.... fungus poisoning
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