Marrubium vulgare L. German: Maurerandorn. French: Marrube blanc. Spanish: Marrubio. Italian: Marrobio bianco. Dutch: Gemeene malrove. Flowering tops and leaves. Keynote: chest.
Constituents: Marrubiin, volatile oil, tannins, alkaloids, diterpene alcohols.
Action: stimulating expectorant, mild antispasmodic, sedative, amphoteric, vulnerary, diuretic, stomach and liver bitter tonic.
Uses: Chronic bronchitis, whooping cough, hard cough with little phlegm, common cold, loss of voice, snake bite, dog bite. Chronic gall bladder disease, fevers, malaria, hepatitis, “Yellowness of the eyes”. Combinations. Teas. (1) with Coltsfoot and Hyssop (equal parts) for hard cough. (2) with Lobelia and Iceland Moss for chronic chest complaints.
Preparations: Thrice daily.
Tea. 1 teaspoon to each cup boiling water; infuse 15 minutes. Dose: half-1 cup. Liquid extract BHC Vol 1. 1:1, 20 per cent ethanol. Dose: 1-2ml.
Tincture BHC Vol 1. 1:5, 25 per cent ethanol. Dose: 3-6ml.
Horehound ale: wholesome beverage.
Horehound, Hyssop and Honey Mixture.
Traditional English syrup.
Note: Horehound, Horseradish, Coriander, Lettuce and Nettles are the five bitter herbs eaten by the Jews at their Passover feast according to the Old Testament. ... horehound, white