Impaired glucose tolerance Health Dictionary

Glucose, also known as dextrose or grape sugar, is the form of sugar found in honey and in grapes and some other fruits. It is also the form of sugar circulating in the bloodstream, and the form into which all sugars and starches are converted in the small INTESTINE before being absorbed. Glucose is a yellowish-white crystalline substance soluble in water and having the property of turning a ray of polarised light to the right. It is often given to patients orally or, sometimes, intravenously as an easily assimilated form of CARBOHYDRATE. It has the further practical advantage in this context of not being nearly as sweet-tasting as cane sugar and therefore relatively large amounts can be consumed without sickening the patient.... glucose

This occurs when the response to a particular amount of a drug or physiological messenger decreases, so that a larger dose must be given to produce the same response as before. It is particularly common with certain drug dependencies (see DEPENDENCE): for example, with MORPHINE or HEROIN.... tolerance

A way of assessing the body’s e?ciency at metabolising GLUCOSE. The test is used in the diagnosis of DIABETES MELLITUS. The patient is starved for up to 16 hours, after which he or she is fed glucose by mouth. The concentrations of glucose in the blood and urine are then measured at half-hour intervals over a period of two hours.... glucose-tolerance test

An ENZYME that performs an essential function in the metabolism of CARBOHYDRATE. A de?ciency in this enzyme – acronym G6PD – results in the breakdown of ERYTHROCYTES (HAEMOLYSIS), usually in the presence of oxidants (see OXIDANT) such as infections or drugs. The de?ciency disorder is a hereditary condition in which the enzyme is absent. The condition, characterised by pallor, rigors and pain in the loin, is divided into African, European (including FAVISM) and Oriental types. Sufferers should avoid substances that trigger haemolysis. Acute episodes are best treated symptomatically.... glucose-6-phosphate dehydrogenase

A deficiency in the enzyme G6PD resulting in a haemolytic anaemia. This haemoglobinopathy contraindicates the use of the 4-aminoquinolines such as primaquine for the radical treatment of benign tertian and ovale tertian malaria.... glucose-6-phosphate-dehydrogenase (g6pd) deficiency

The level of glucose in the blood. Abnormally high blood glucose (sometimes called sugar) levels are an indication of diabetes mellitus. (See also hyperglycaemia; hypoglycaemia.)... blood glucose

a hereditary disorder – an X-linked condition (see sex-linked) – in which the absence of the enzyme glucose-6-phosphate dehydrogenase (G6PD), which functions in carbohydrate metabolism, results in the breakdown of the red blood cells (*haemolysis), usually after exposure to *oxidants, such as drugs, or infections. The breakdown causes acute attacks that are characterized by pallor, loin pain, and rigors. There are several varieties of G6PD deficiency, which is most common in people of African, Middle Eastern, and Mediterranean descent. Treatment involves identifying and avoiding agents that trigger the haemolysis and treating acute attacks symptomatically. See also favism.... glucose-6-phosphate dehydrogenase deficiency

a failure of the body to distinguish between materials that are ‘self’, and therefore to be tolerated, and those that are ‘not self’, against which it mounts an *immune response. Tolerance results from the interaction of antigens with lymphocytes under conditions in which the lymphocytes are not activated but rendered unresponsive.... immunological tolerance

(IFG) see glucose tolerance test.... impaired fasting glucose