A herbal tea or tisane. See: TEAS.
An aqueous extract of one or a few herbs ; a common method for preparing tea (té); typically 2 teaspoons of dried plant material (1/4 cup if fresh) in 1 cup of hot (boiling) water, infused for 10-15 minutes; technically, an infusion is not boiled, whereas when making a decoction, the herbs are boiled in water. Most Dominican herbal remedies are prepared as decoctions.
The intravenous or subcutaneous injection of one of a variety of therapeutic solutions, such as saline, glucose, or gum acacia, in the treatment of severe DEHYDRATION, HYPOGLYCAEMIA, or other plasma electrolyte imbalance. Blood infusions may be given in cases of severe ANAEMIA – for example, after heavy bleeding. Infusions may be given in intermittent amounts of around 570 ml (1 pint) at a time, or alternatively by continuous drip-feed over several hours.
A hot extract of either a plant part or its exudate with either water or an organic solvent.
n. 1. the slow injection of a substance, usually into a vein (intravenous (IV) infusion). This is a common method for replacing water, electrolytes, and blood products and is also used for the continuous administration of drugs (e.g. antibiotics, painkillers) or *nutrition. See also drip. 2. the process whereby the active principles are extracted from plant material by steeping it in water that has been heated to boiling point (as in the making of tea). 3. the solution produced by this process.
a herbal remedy prepared by steeping the plant material in water.