An edible single-cell marine algae (a sea-moss, sea-lettuce) which contains more chlorophyll than many known foods, more Vitamin B12 than liver, producing protein 50 times more efficiently than other crops, including Soya and rice. Has the potential to solve the world’s protein problems in the undeveloped countries. Contains: beta-carotene, polyunsaturated fatty acids; and 19 of the 22 amino acids, including the 8 essentials. A rich source of DNA/RNA, and of calcium, iron, selenium and zinc.
Action: Liver detoxifier, hypotensive, antibiotic, metabolic stimulant. Bowel cleanser and nutrient for friendly flora. Immune sustainer. Antiviral. Anti-candida. Anti-ageing. Blood oxidant for production of red cells. Anti-cholesterol. Fat mobiliser.
Uses: High blood pressure, diabetes, hypoglycaemia, radiation sickness, high cholesterol levels, constipation, immune system insecurity, anaemia and nutrient deficiencies, bone maintenance, regeneration of tissue, asthma, the fatigue of old age. Shown to have a high binding affinity for poisonous substances in the gut and liver.
Inhibitory effect on growth of tumour cells. (21st Japanese Bacteriology Convention, 1984)
Reduces pain in peptic and duodenal ulcer. (“The Treatment of Peptic Ulcer by Chlorella”, by Dr Yoshio Yamagishi)
Cases of arsenical poisoning due to contaminated Taiwan water supply were successfully detoxified.
Dramatic height and weight increases in children and animals recorded. Appears to increase production of interferon, a body chemical that protects against harmful viruses. Of value for lead poisoning and heavy metal toxaemia.
Preparations: Available as tablets, capsules and health supplement granules.
Diet. Highly nutritional; yield 65 per cent protein; desirable for vegetarians and vegans. ... chlorella
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