Iris: From 5 Different Sources
See EYE.
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The coloured part of the eye, made up of a loose framework of transparent collagen and muscle fibres, that lies behind the cornea and in front of the lens. It is connected at its outer edge to the ciliary body and has a central aperture, the pupil, through which light enters the eye and falls on the retina. The iris constantly contracts and dilates to alter the size of the pupil, which controls the amount of light that passes through the pupil.
(Greek) Of the rainbow; a flower; in mythology, a messenger goddess Irida, Iridiana, Iridianny, Irisa, Irisha, Irita, Iria, Irea, Iridian, Iridiane, Iridianna, Iriss, Irys, Iryss
Purification, Wisdom
n. the part of the eye that regulates the amount of light that enters. It forms a coloured muscular diaphragm across the front of the lens; light enters through a central opening, the pupil. A ring of muscle round the margin contracts in bright light, causing the pupil to become smaller (see pupillary reflex). In dim light a set of radiating muscles contract and the constricting muscles relax, increasing the size of the pupil. The outer margin of the iris is attached to the *ciliary body.
Money, Luck, Protection... irish moss
Linn.
English: Orris, Iridis Rhizome, German Iris.
Ayurvedic: Paarseeka Vachaa, Haimavati, Shveta Vachaa (also considered as Pushkarmuula), Baal-bach.
Action: Demulcent, antidiarrhoeal, expectorant. Extract of the leaf is used for the treatment of frozen feet.
Key application: In irritable bowel, summer diarrhoea in children, in stubborn cases of respiratory congestion. (Folk medicine.) (Claims negatively evaluated by German Commission E: "blood-purifying," "stomach-strengthening" and "gland-stimulating.")The rhizomes gave triterpenes, beta- sitosterol, alpha-and beta-amyrin and isoflavonoids; an essential oil, about 0.1-2%, known as "Orris butter," consisting of about 85% myristic acid, with irone, ionone, methyl myris- tate. Isoflavonoids include irisolidone, irigenin and iridin. In volatile oil, chief constituents are cis-alpha and cis-gamma-irones. Triterpenes include iridal and irigermanal. Rhizomes also gave xanthones C. glucosylxanthones (Orris root is the root of Iris germanica. In homoeopathy, Iris versicolor is used.)Related species ? I. florentina Linn.; I. pallida Lam.
Habitat: The Himalayas from Garhwal to Arunachal Pradesh at 2,400-3,600 m.
Folk: Karkar, Tezma (Punjab).
Action: Diuretic, spasmolytic, febrifuge; antidote for opium addiction.
The rhizomes contain isoflavones— iridin, iriskumaonin and its methyl ether, irisflorentin, junipegenin A and irigenin.... iris germanica
(American) Woman from Ireland Irysh, Irisha, Irysha... irish
an abnormal condition of the eye in which the iris bulges forward towards the cornea. It is due to pressure from the aqueous humour behind the iris when its passage through the pupil to the anterior chamber of the eye is blocked (pupil-block glaucoma).... iris bombé
(ISL) see sign language.... irish sign language
n. a hormone that is released into the bloodstream from muscle during physical activity and that activates fat cells to increase energy turnover. It was discovered in 2002.... irisin
(NISL) see sign language.... northern irish sign language
Black tea is popular since ancient times when it was used even for meditation. Irish Breakfast black tea has lots of benefits if you drink it moderately and follow the storage instructions.
Short description of Irish Breakfast tea
Irish breakfast tea is a mixture of strong Indian black teas grown in Assam region. As a black tea, it has a strong flavour and higher caffeine content than green teas but considerably less than coffee. This type of tea is obtained allowing the tea leaves to fully oxidize naturally before being dried. The leaves are left to dry in wooden boxes, then rolled and stretched damp and cold. This process gives black leaves.
In Chinese tradition it is also named Hongcha.
This type of black tea keeps its flavor better and longer than green tea. Infusion color goes from dark red to brown and may have many intense flavors like almonds, wild flowers, fruits or malt.
Due to its strength, Irish breakfast tea is usually served with milk, but may also be consumed plain or with lemon or sugar. This type of tea is often drunk in the morning.
When it comes to storage, it is advisable to keep Irish Breakfast tea in ceramic, porcelain containers or in metal airtight boxes in a clean dry air light place. Don’t keep the tea in the refrigerator as it will lose its flavor because of too much moisture.
Ingredients of Irish Breakfast tea
Like most teas, the Irish breakfast tea version contains flavanoids, which contain anti-oxidative properties when consumed. Recent studies have shown that this type of tea also contains more caffeine than other teas.
How to prepare the Irish Breakfast tea
If you are using tea bags, usually use 1 tea bag per cup of water. Pour boiling water, in order to cover the leaves. Allow the Irish Breakfast tea to infuse for 3-5 minutes allowing the steam to release the leaves’ flavor. After that, remove the leaves, blend, let it cool for a few moments and enjoy.
Your specific tea may come with a recommendation for preparation and brewing as well.
Benefits of Irish Breakfast tea
Like other black teas, consumption of Irish Breakfast tea has many health benefits.
Drinking Irish Breakfast tea strengthens teeth and bones and helps boost the immune system keeping the viruses away. It also prevents tooth decay.
It blocks LDL (bad) cholesterol and increase HDL (good) cholesterol, which improves artery function. The essential oils in tea leaves help digestion.
Caffeine contained in this type of tea has many positive functions like relieving headaches, improving mood and helping concentration. It is also considered an old remedy for asthma symptoms. It also eliminates tiredness.
Irish Breakfast tea reduces tumor growth. Some studies showed that TF-2 substance contained in tea, cause destruction of colon and rectum cancer cells, contributing to tumor reduction.
Researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in the tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries.
It is said that 4 cups of Irish Breakfast tea daily lower with 50% the risk of heart attack.
Side effects of Irish Breakfast tea
The side effect of Irish Breakfast tea may arise if you drink too much. They are mostly associated with caffeine may cause restlessness, palpitations, difficulty sleeping, anxiety, irritability, increased heart rate, and elevated blood pressure. Caffeine is also diuretic.
Due to its interesting flavors and benefits, Irish Breakfast teas are suitable for regular consumption, but always remember to keep your moderation when you drink it.... irish breakfast - a well known type of black tea
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