Irish Breakfast - A Well Known Type Of Black Tea: From 1 Different Sources
Black tea is popular since ancient times when it was used even for meditation. Irish Breakfast black tea has lots of benefits if you drink it moderately and follow the storage instructions.
Short description of Irish Breakfast tea
Irish breakfast tea is a mixture of strong Indian black teas grown in Assam region. As a black tea, it has a strong flavour and higher caffeine content than green teas but considerably less than coffee. This type of tea is obtained allowing the tea leaves to fully oxidize naturally before being dried. The leaves are left to dry in wooden boxes, then rolled and stretched damp and cold. This process gives black leaves.
In Chinese tradition it is also named Hongcha.
This type of black tea keeps its flavor better and longer than green tea. Infusion color goes from dark red to brown and may have many intense flavors like almonds, wild flowers, fruits or malt.
Due to its strength, Irish breakfast tea is usually served with milk, but may also be consumed plain or with lemon or sugar. This type of tea is often drunk in the morning.
When it comes to storage, it is advisable to keep Irish Breakfast tea in ceramic, porcelain containers or in metal airtight boxes in a clean dry air light place. Don’t keep the tea in the refrigerator as it will lose its flavor because of too much moisture.
Ingredients of Irish Breakfast tea
Like most teas, the Irish breakfast tea version contains flavanoids, which contain anti-oxidative properties when consumed. Recent studies have shown that this type of tea also contains more caffeine than other teas.
How to prepare the Irish Breakfast tea
If you are using tea bags, usually use 1 tea bag per cup of water. Pour boiling water, in order to cover the leaves. Allow the Irish Breakfast tea to infuse for 3-5 minutes allowing the steam to release the leaves’ flavor. After that, remove the leaves, blend, let it cool for a few moments and enjoy.
Your specific tea may come with a recommendation for preparation and brewing as well.
Benefits of Irish Breakfast tea
Like other black teas, consumption of Irish Breakfast tea has many health benefits.
Drinking Irish Breakfast tea strengthens teeth and bones and helps boost the immune system keeping the viruses away. It also prevents tooth decay.
It blocks LDL (bad) cholesterol and increase HDL (good) cholesterol, which improves artery function. The essential oils in tea leaves help digestion.
Caffeine contained in this type of tea has many positive functions like relieving headaches, improving mood and helping concentration. It is also considered an old remedy for asthma symptoms. It also eliminates tiredness.
Irish Breakfast tea reduces tumor growth. Some studies showed that TF-2 substance contained in tea, cause destruction of colon and rectum cancer cells, contributing to tumor reduction.
Researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in the tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries.
It is said that 4 cups of Irish Breakfast tea daily lower with 50% the risk of heart attack.
Side effects of Irish Breakfast tea
The side effect of Irish Breakfast tea may arise if you drink too much. They are mostly associated with caffeine may cause restlessness, palpitations, difficulty sleeping, anxiety, irritability, increased heart rate, and elevated blood pressure. Caffeine is also diuretic.
Due to its interesting flavors and benefits, Irish Breakfast teas are suitable for regular consumption, but always remember to keep your moderation when you drink it.
An old name for PLAGUE.... black death
Consists of members of different disciplines, involved in the same task (assessing people, setting goals and making care recommendations) and working along side each other, but functioning independently. Each member undertakes his or her own tasks without explicit regard to the interaction. These teams are traditionally led by the highest ranking team member.... multidisciplinary team
Bruise. Cold compress: pulped. Any one – Plantain, Houseleek, Slippery Elm, Comfrey, Rue. Juice or gel of Aloe Vera. ... black eye
Consists of members who work together interdependently to develop goals and a common treatment plan, although they maintain distinct professional responsibilities and individual assignments. In contrast to multidisciplinary teams, leadership functions are shared.... interdisciplinary team
Money, Luck, Protection... irish moss
See EYE – Lacrimal apparatus.... tears
In this team, each member becomes so familiar with the roles and responsibilities of the other members that tasks and functions become interchangeable to some extent. This type of team is difficult to operationalize.... transdisciplinary team
Ballota nigra. N.O. Labiateae.
Synonym: Crantz, Marrubium nigrum.
Habitat: Hedgerows, waste ground.
Features ? Stem stiff, erect, freely branched, up to four feet high. Leaves greyish-green, upper ovate, lower cordate, in pairs, each pair pointing in opposite direction to next pair, crenate, hairy, stalked. Flowers (July and August) purplish, labiate, in rings just above leaves. Disagreeable odour.Part used ? Herb.
Action: Stimulant, expectorant, diaphoretic, antispasmodic.
Coughs, colds and bronchial complaints generally. Hool prefers this herb to the white Horehound (Marrubium vulgare), and makes wide claims on its behalf. He recommends it in the treatment of consumption, various menstrual troubles, and parturition—in the last-named instance combined with Motherwort. "In chronic coughs, accompanied by spitting of blood," he tells us, "it will be found most excellent, either of itself or combined with other reliable remedies such as Lobelia, Marshmallow, Hyssop, etc."... horehound, black
Multidisciplinary team of health professionals that is responsible for comprehensive assessments of the needs of older persons, including their suitability for hospital, home or institutional care.... aged care assessment team
Black Cohosh tea is recommended to people who want to prevent bone ailments or just to enhance their immune system.
Black Cohosh Tea description
Black Cohosh is a woodland plant, found in the New England region of the United States, as well as eastern Canada. Its roots and rhizomes are used for medicinal properties, particularly for female hormonal balance and arthritis. It also has acknowledged anti-inflammatory and antispasmodic properties.
Black cohosh can be consumed as a fresh or dry root or as a supplement in liquid or tablet forms. The daily dosage should not exceed 80 mg Black cohosh in tablet form or 2 to 4 ml Black Cohosh tincture two to three times a day.
Black Cohosh tea is the resulting beverage from brewing the abovementioned plant.
Black Cohosh Tea brewing
To make
Black Cohosh tea, use the roots of the plant.
Black Cohosh roots should be boiled for about 20 to 30 minutes in water.
Strain it and drink it slowly.
Black Cohosh Tea benefits
Studies revealed
Black Cohosh tea to be efficient in treating:
- the symptoms of menopause and menstrual discomfort (hot flashes, mood swings and vaginal dryness)
- infertility
- rheumatism
- cough
- high cholesterol levels, as well as hardening of the arteries
- osteoporosis
- muscle aches
Black Cohosh side effects
Black Cohosh tea is not recommended during pregnancy, as large doses may induce a miscarriage. An overdose can cause dizziness, nausea and increased perspiration.
Also,
Black Cohosh tea may cause gastrointestinal pain, diarrhea, vomiting and nausea. People intaking this type of tea may experience dizziness, headaches, tremors and a slow heart rate.
Individuals with an allergy to buttercup or crowfoot should avoid
Black Cohosh tea because they are from the same plant family. People who are allergic to aspirin should not consume the tea because it contains small amounts of salicylic acid, the active ingredient in aspirin. Also people with a history of blood clots, seizures and high blood pressure should avoid
Black Cohosh tea.
Black Cohosh tea is known for its anti-inflammatory and antispasmodic action, being successfully used to treat women health issues such as menopause and menstrual discomfort.... black cohosh tea: benefic in menopause
Black Dragon Pearl tea is a type of black tea that provides a full range of benefits to consumers of all ages, worldwide. It distinguishes itself through its chocolate taste and therapeutical benefits.
Black Dragon Pearl Tea description
Black Dragon Pearl tea, originating from the Chinese province Yunnan, is a type of unsteady black tea, well-known in the area. Each tea pearl contains thirty hand-picked leaves and buds which are immediately rolled to prevent leaves from drying.
A morning or afternoon cup of Black Dragon Pearl tea together served with fruits may be a pleasant way to relax oneself.
How to prepare Black Dragon Pearl Tea
Black Dragon Pearl Black tea can be infused up to three times and still keeps its malty flavor. In case of steeping too long, like any black tea, it can get bitter. When brewed, it has a reddish-brown color, whose aroma makes it identifiable for the senses and, when drunk it has a very delicate and chocolaty taste.
Black Dragon Pearl Black tea can be served with or without sugar (or honey) and milk. It contains a relatively low caffeine level.
When preparing
Black Dragon Pearl tea:
- Use 1 teaspoon of tea for 8 ounces of water ( 2ounces of tea equals 25-30 teaspoons)
- Heat water until it is almost boiling (195 degrees).
- Pour over the pearls.
- Steep them for 3 or 4 minutes.
Black Dragon Pearl Tea benefits
Studies revealed the important qualities of Black Dragon Pearl tea.
Like any type of black tea, this luxurious beverage contains antioxidants - proven adjuvants in
treating cancer and stopping tumors growth. This type of tea has been associated
to lowering the risk of stomach, colon and breast cancer, although the connection is not fully scientifically proven. Researchers claim that a compound in Black Dragon Pearl tea caused colorectal cancer cells to disappear, whereas normal cells were not affected by it.
Black Dragon Pearl tea is also recommended in dealing with:
- poor arterial functioning that can cause heart attacks and strokes
- inflammation
- viruses
- cholesterol reduction
- teeth decay
- blood toxins removing
- aging effects
Black Dragon Pearl Tea side effects
In case of intaking more than 3 cups of tea per day, headaches and dizziness can sometimes appear. Rarely, symptoms of upset stomach may follow Black Dragon Pearl tea consumption.
A diet based on
Black Dragon Pearl tea plays an important part in one’s life because it renders the sufficient quantity of antioxidants needed by human body to fight against a large array of diseases.... black dragon pearl tea
See Hierba mora.... black nightshade
See “aged care assessment team”.... geriatric assessment team
A group comprising a variety of professionals (medical practitioners, nurses, physical and occupational therapists, social workers, pharmacists, spiritual counsellors), as well as family members, who are involved in providing coordinated and comprehensive care. There are three types of health care team, defined by the degree of interaction among members and the sharing of responsibility for care:... health care team
A group of persons working together, where each member of the team contributes, in accordance with his or her competence and skill and in coordination with the functions of the others, in order to achieve the maximum benefit for the care recipient.... health team
Intended as a key part of the NHS’s local comprehensive mental health services serving populations of around 50,000, these multidisciplinary, multi-agency teams have been less e?ective than expected, in part due to varying modes of operation in di?erent districts. Some experts argue that the services they provide – for example, crisis intervention, liaison with primary care services and continuing care for long-term clients – could be delivered more e?ectively by several specialist teams rather than a single, large generic one comprising psychiatrists, psychologists, community mental health nurses, occupational therapists, support and (sometimes) social workers.... community mental health teams
Protection ****TOXIC*** ... hellebore, black
(American) Woman from Ireland Irysh, Irisha, Irysha... irish
Healing, Wishes, Luck... jobs tears
Love, Lust, Money... snakeroot/black
A hospital that provides education for students in the health professions.... teaching hospital
(American) Resembling a bright- colored duck; a greenish-blue color Teale, Teala, Teela, Tealia, Tealiya... teal
(Irish) In mythology, a place where kings met Teamhaire, Teamhare, Teamharre... teamhair
Screening and surveillance uncover problems which then need careful attention. Most NHS districts have a CDT to carry out this task – working from child development centres – usually separate from hospitals. Various therapists, as well as consultant paediatricians in community child health, contribute to the work of the team. They include physiotherapists, occupational therapists, speech therapists, psychologists, health visitors and, in some centres, pre-school teachers or educational advisers and social workers. Their aims are to diagnose the child’s problems, identify his or her therapy needs and make recommendations to the local health and educational authorities on how these should be met. A member of the team will usually be appointed as the family’s ‘key worker’, who liaises with other members of the team and coordinates the child’s management. Regular review meetings are held, generally with parents sharing in the decisions made. Mostly children seen by CDTs are under ?ve years old, the school health service and educational authorities assuming responsibility thereafter.
Special needs The Children Act 1989, Education Acts 1981, 1986 and 1993, and the Chronically Sick and Disabled Persons Legislation 1979 impose various statutory duties to identify and provide assistance for children with special needs. They include the chronically ill as well as those with impaired development or disabilities such as CEREBRAL PALSY, or hearing, vision or intellectual impairment. Many CDTs keep a register of such children so that services can be e?ciently planned and evaluated. Parents of disabled children often feel isolated and neglected by society in general; they are frequently frustrated by the lack of resources available to help them cope with the sheer hard work involved. The CDT, through its key workers, does its best to absorb anger and divert frustration into constructive actions.
There are other groups of children who come to the attention of child health services. Community paediatricians act as advisers to adoption and fostering agencies, vital since many children needing alternative homes have special medical or educational needs or have behavioural or psychiatric problems. Many see a role in acting as advocates, not just for those with impairments but also for socially disadvantaged children, including those ‘looked after’ in children’s homes and those of travellers, asylum seekers, refugees and the homeless.
Child protection Regrettably, some children come to the attention of child health specialists because they have been beaten, neglected, emotionally or nutritionally starved or sexually assaulted by their parents or carers. Responsibility for the investigation of these children is that of local-authority social-services departments. However, child health professionals have a vital role in diagnosis, obtaining forensic evidence, advising courts, supervising the medical aspects of follow-up and teaching doctors, therapists and other professionals in training. (See CHILD ABUSE.)
School health services Once children have reached school age, the emphasis changes. The prime need becomes identifying those with problems that may interfere with learning – including those with special needs as de?ned above, but also those with behavioural problems. Teachers and parents are advised on how to manage these problems, while health promotion and health education are directed at children. Special problems, especially as children reach secondary school (aged 11–18) include accidents, substance abuse, psychosexual adjustment, antisocial behaviour, eating disorders and physical conditions which loom large in the minds of adolescents in particular, such as ACNE, short stature and delayed puberty.
There is no longer, in the UK, a universal school health service as many of its functions have been taken over by general practitioners and hospital and community paediatricians. However, most areas still have school nurses, some have school doctors, while others do not employ speci?c individuals for these tasks but share out aspects of the work between GPs, health visitors, community nurses and consultant paediatricians in child health.
Complementing their work is the community dental service whose role is to monitor the whole child population’s dental health, provide preventive programmes for all, and dental treatment for those who have di?culty using general dental services – for example, children with complex disability. All children in state-funded schools are dentally screened at ages ?ve and 15.
Successes and failures Since the inception of the NHS, hospital services for children have had enormous success: neonatal and infant mortality rates have fallen by two-thirds; deaths from PNEUMONIA have fallen from 600 per million children to a handful; and deaths from MENINGITIS have fallen to one-?fth of the previous level. Much of this has been due to the revolution in the management of pregnancy and labour, the invention of neonatal resuscitation and neonatal intensive care, and the provision of powerful antibiotics.
At the same time, some children acquire HIV infection and AIDS from their affected mothers (see AIDS/HIV); the prevalence of atopic (see ATOPY) diseases (ASTHMA, eczema – see DERMATITIS, HAY FEVER) is rising; more children attend hospital clinics with chronic CONSTIPATION; and little can be done for most viral diseases.
Community child health services can also boast of successes. The routine immunisation programme has wiped out SMALLPOX, DIPHTHERIA and POLIOMYELITIS and almost wiped out haemophilus and meningococcal C meningitis, measles and congenital RUBELLA syndrome. WHOOPING COUGH outbreaks continue but the death and chronic disability rates have been greatly reduced. Despite these huge health gains, continuing public scepticism about the safety of immunisation means that there can be no relaxation in the educational and health-promotion programme.
Services for severely and multiply disabled children have improved beyond all recognition with the closure of long-stay institutions, many of which were distinctly child-unfriendly. Nonetheless, scarce resources mean that families still carry heavy burdens. The incidence of SUDDEN INFANT DEATH SYNDROME (SIDS) has more than halved as a result of an educational programme based on ?rm scienti?c evidence that the risk can be reduced by putting babies to sleep on their backs, avoidance of parental smoking, not overheating, breast feeding and seeking medical attention early for illness.
Children have fewer accidents and better teeth but new problems have arisen: in the 1990s children throughout the developed world became fatter. A UK survey in 2004 found that one in ?ve children are overweight and one in 20 obese. Lack of exercise, the easy availability of food at all times and in all places, together with the rise of ‘snacking’, are likely to provoke signi?cant health problems as these children grow into adult life. Adolescents are at greater risk than ever of ill-health through substance abuse and unplanned pregnancy. Child health services are facing new challenges in the 21st century.... child development teams (cdts)
The process whereby a group of people work together (often by dividing tasks among members, based on relative skills) to reach a common goal, to solve a particular problem, or to achieve a specified set of results.... teamwork
Gmelina arboreaVerbenaceaeSan: Gumbhari;Hin:Gamari, Jugani-chukar;Mal: Kumizhu, Kumpil;Guj: Shewan; Pun:Gumbar; Mar: Shivanasal;Kan: Kummuda;Tam: Uni, Gumadi;Tel: Gummadi;Importance: Coomb teak, Candahar tree or Kashmeeri tree is a moderate sized, unarmed, deciduous tree which is a vital ingredient of the ”dasamula” (group of ten roots). The whole plant is medicinally very important. It promotes digestive power, improves memory, overcomes giddiness and is also used as an antidote for snake bite and scorpion sting. Roots are useful in hallucination, fever, dyspepsia, hyperdipsia, haemorrhoids, stomachalgia, heart diseases, nervous disorders, piles and burning sensation. Bark is used in fever and dyspepsia. Leaf paste is good for cephalagia and leaf juice is a good wash for foul ulcers and is also used in the treatment of gonorrhoea and cough. Flowers are recommended for leprosy, skin and blood diseases. The fruits are used for promoting the growth of hair and in anaemia, leprosy, ulcers, constipation, strangury, leucorrhoea, colpitis and lung disease.Wood is one of the best and most reliable timber of India. It is used for making furniture, planks, carriages, printing boxes, musical instruments, shafts, axles, picture frames, jute bobbins, calipers, ship buildings, artificial limbs and stethoscopes.In south India the bark of the tree is used by arrack manufacturers to regulate the fermentation of toddy. The plant is also grown in garden or avenues (Dey, 1988; Sivarajan and Indira, 1994).Distribution: The plant is found wild throughout India from the foot of Himalayas to Kerala and Anadamans, in moist, semideciduous and open forests upto an altitude of 1500 m. It is also distributed in Sri Lanka and Philippines.Botany: Gmelina arborea Roxb. Syn. Premna arborea Roth. belongs to Family Verbenaceae. It is an unarmed deciduous tree growing up to 20m height with whitish grey corky lenticellate bark, exfloliating in thin flakes. Branchlets and young parts are clothed with fine white mealy pubescence. Leaves are simple, opposite, broadly ovate, cordate, glandular, glabrous above when mature and fulvous-tomentose beneath. Flowers brownish yellow in terminal panicle. Calyx campanulate, pubescent outside and with 5 lobes. Corolla showy brownish yellow with short tube and oblique limbs. Stamens 4, didynamous and included. Ovary is 4 chambered with one ovule each; style slender ending in a bifid stigma. Fruits are fleshy ovoid drupes, orange yellow when ripe. Seeds 1 or 2, hard and oblong.Agrotechnology: Coomb teak is a sun loving plant. It does not tolerate drought. But it grows in light frost. Rainfall higher than 2000mm and loose soil are ideal. The best method of propagation is by seeds but rarely propagated vegitatevely by stem cuttings also. Seed formation occurs in May-June. Seeds are dried well before use. They are soaked in water for 12 hours before sowing. Seed rate is 3kg/ha. Seeds are sown in nursery beds shortly before rains. Seeds germinate within one month. Seedlings are transplanted in the first rainy season when they are 7-10cm tall. Pits of size 50cm cube are made at a spacing of 3-4m and filled with sand, dried cowdung and surface soil, over which the seedlings are transplanted. 20kg organic manure is given once a year. Irrigation and weeding should be done on a regular basis. The common disease reported is sooty mould caused by Corticium salmonicolor which can be controlled by applying a suitable fungicide. The tree grows fast and may be ready for harvesting after 4 or 5 years. This plant is coppiced and traded. The roots are also used for medicinal purposes. The tree may stand up to 25 years.Properties and activity: Roots and heart wood of Coomb teak are reported to contain gmelinol, hentriacontanol, n-octacosanol and -sitosterol. The roots contain sesquiterpenoid and apiosylskimmin, a coumarin characterised as umbelliferone-7-apiosyl glucoside and gmelofuran. The heart wood gives ceryl alcohol, cluytyl ferulate, lignans, arboreol, gmelonone, 6”-bromo isoarboreol, lignan hemiacetal and gummidiol. Leaves yield luteolin, apigenin, quercetin, hentriacontanol, -sitosterol, quercetogenin and other flavons. Fruits contain butyric acid, tartaric acid, and saccharine substances (Asolkar et al, 1992; Dey, 1988).The roots are acrid, bitter, tonic, stomachic, laxative, galactogogue, demulcent, antibilious, febrifuge and anthelmintic. Bark is bitter, hypoglycaemic, antiviral, anticephalalgic and tonic. The leaves are demulcent, antigonorrhoeic and bechic. Flowers are sweet, refrigerant, astringent and acrid. Fruits are acrid, refrigerant, diuretic, astringent, aphrodisiac, trichogenous, alterant and tonic (Warrier et al; 1995).... coomb teak
Also known as “false positive” or “alpha (?) error”. An incorrect judgment or conclusion that occurs when an association is found between variables where, in fact, no association exists. In an experiment, for example, if the experimental procedure does not really have any effect, chance or random error may cause the researcher to conclude that the experimental procedure did have an effect. The error of rejecting a true null hypothesis.... type i error
Also known as “false negative” or “beta (?) error”. An incorrect judgement or conclusion that occurs when no association is found between variables where an association does, in fact, exist. In a medical screening, for example, a negative test result may occur by chance in a subject who possesses the attribute for which the test is conducted. The error of failing to reject a false null hypothesis.... type ii error
Darjeeling tea is a black tea grown in the Darjeeling district in West Bengal, India. Darjeeling tea is also called the “champagne of teas” since it is considered to be the finest tea in the world. At first, Darjeeling tea was available only as black tea but later on, Darjeeling white tea and Darjeeling oolong tea have been produced.
Darjeeling tea is made from the small-leaved Chinese plant Camellia Sinensis, unlike most Indian teas that are made from the large-leaved Assam plant. The reason is that, in the early 1840’s, a civil surgeon of the Indian Medical Service named Dr. Campbell was transferred to Darjeeling and used seeds from China to experiment tea planting.
How to brew Darjeeling tea
Many tea drinkers complain about not getting the right flavor when drinking the Indian
Darjeeling tea. The main reason why this happens is because the preparation of Darjeeling tea is a delicate process and ignoring even only one step can cause the loss of an authentic flavor and taste. Here are some important rules in brewing Darjeeling tea:
- Use water that is free of chlorine, iron, salt and other type of impurities, because otherwise it can completely ruin the taste orDarjeeling tea.
- An important detail that most people ignore is using the right teapot. That is why it is recommended the use of China porcelain teapots and cups.
- For proper infusion, the Darjeeling tea leaves should be placed into the pot and then pour hot water on it.
- And last, Darjeeling tea connoisseurs advise not to put any kind of milk, honey or sugar in it since they change the aromatic flavor of Darjeeling tea. Also, milk reduces the benefits of this tea.
Here are the brewing instructions:
First of all, you have to boil the water. Once the water is boiled, let it cool for about 5 minutes because if it is too hot, the
Darjeeling tea leaves might burn and you will lose the flavor. Then add one teaspoon of Darjeeling leaves per 8 oz cup in the teapot and slowly pour water over the leaves. Let it steep between 2-5 minutes, but be careful! Steeping it for more than 5 minutes, may lead to a bitter cup of tea! Try to drink it without any kind of sweetener or milk to really enjoy the flavor.
Darjeeling Tea benefits
Darjeeling tea has many benefits because of the high antioxidant content that combat free radicals and diseases. Also
Darjeeling tea contains vitamins and minerals such as Vitamin C, Vitamin K, calcium, magnesium and potassium, according the University of Arizona.
- Darjeeling tea strengthens your immune system, lowers cholesterol, fights dental plaque and maintains a healthy heart.
- Provides relaxation because of the L-theanine (amino - acid) that reduces mental and physical stress. That is why, people who suffer from depression or have anxiety attacks are advised to drink Darjeeling tea since it offers a feeling of well-being.
- It gives you energy, even though it has a small amount of caffeine. The L-theanine amino- acid softens caffeine’s speedy and uneven effects so that a person who is consuming Darjeeling tea feels relaxed and energized in the same time.
- Darjeeling tea contains antioxidants called flavonoids that protect cells from free radical damage.
- Reduces stroke risks and improves the function of blood vessels.
Darjeeling tea side effects
Since
Darjeeling tea is a black tea, it has almost the same side effects as the simple black tea:
- People with anemia and iron deficiency should avoid drinking Darjeeling black tea.
- In cases of diabetes, even though Darjeeling tea’s caffeine content is softened by the the L-theanine amino - acid, still might affect blood sugar.
- People who present calcium deficit shouldn’t drink black tea, including Darjeeling tea, since it could produce dizziness and the sensation of fainting.
- Also, pregnant women are advised not to drink black tea.
Darjeeling tea is perfect for any time of the day and it is worldwide acknowledged as being to teas what champagne is to wine. It has a unique flavor that cannot be replicated anywhere else in the world!... darjeeling tea - the champagne of teas
English Breakfast Tea is a mixture of black teas originating from Assam, Ceylon and Kenya and was invented in Scotland in the 19th century. This blend is an established breakfast custom in England, having an invigorating and energizing aroma which is the perfect way to start the day.
English Breakfast Tea - when and how to drink it
As the name suggests, the tea is associated with a particular moment of the day, but it is generally consumed on any occasion. It can be served with milk or other additives in order to suit your personal preference. Do not pour the milk first; this could result in an unpleasant aroma.
How to brew English Breakfast Tea
Before pouring boiling water into your cup to make the infusion, the pot should ideally be already warmed with hot water. Allow your English Breakfast Tea brewing three to five minutes in order to attain the desired results, according to the preferred taste. Do not steep it for too long, because it will turn slightly bitter. If you want a stronger aroma, add more tea leaves.
Health benefits of English Breakfast Tea
English breakfast Tea contains high amounts of beneficial nutrients which can prevent cardiovascular diseases, improve oral health by reducing dental caries and lower the risk of cancer. It can be used as a replacement for coffee because it contains a sufficient amount of caffeine to provide the daily necessary dose. Furthermore, it contains no calories and it can be extremely effective in the weight loss process if you are on a diet because the beverage reduces the cholesterol levels.
English Breakfast Tea side effects
The only reported side effects of English Breakfast Tea consumption are those associated with caffeine consumption, such as anxiety. For people who find it hard to tolerate the caffeine, there are a number of decaffeinated alternatives.
The strong and smooth taste of English Breakfast Tea, sweetened or not, will complement your meal at any moment throughout the day! The refreshing aroma of this extremely popular black tea is guaranteed to turn it into a personal favourite for any tea lover.... english breakfast tea
May be due to melaena or to colours left from bismuth, iron, charcoal, liquorice and certain fruits. Chocolate sandwich may sometimes induce a pseudo-melaena. Treat: as for MELAENA. ... black stools
Day-to-day drinks available in filterbags: Blackberry leaf, Chamomile, Dandelion, Devil’s Claw, Fennel, Hawthorn, Horsetail, Lemon Balm, Lime flowers (Linden), Marshmallow, Mate, Mistletoe, Nettles, Orange Blossom, Peppermint, Rosehip, Sage, St John’s Wort, Thyme, Yarrow, Vervain. ... herb teas
It is well-known that tea should be avoided both during and after pregnancy. After you give birth, the tea you drink can affect the baby through breastfeeding. This is why you should be careful with the types of tea you drink if you are breastfeeding.
Check teas for breastfeeding women
Herbal teas are mostly considered safe for women who are breastfeeding. Still, there are some things you need to be careful with and check, before you start drinking an herbal tea while nursing.
Make sure the herbal tea you drink does not contain caffeine. While it might not affect you, the caffeine found in tea can affect the baby.
Also check if the herbal tea contains plants you are allergic to. It is not the baby you have to worry about in this case, but your own health, as it could prove to be harmful for you.
It is best to speak with your doctor as well, before you drink a type of tea, even herbal ones. Check to see if the tea you have chosen is safe to take when you are breastfeeding, or if it does not decrease the breast milk supply. Make sure you choose the proper tea for breastfeeding.
Teas for breastfeeding women
There are many herbal teas which are recommended for breastfeeding women. Most of them help increase the breast milk supply.
Organic mother’s milk tea is known to be useful, because of its ingredients (fennel, aniseed, and coriander help with the milk supply). Other herbal teas include raspberry leaf tea, nettle tea, or alfalfa tea. Also, you can drink blessed thistle tea and fennel tea in small amounts.
Chamomile tea can also be consumed if you are breastfeeding. It will help you relax and have a peaceful sleep. Motherwort tea also helps you relax, as well as reduces the risk of getting post partum depression. Ginger tea can help with an upset stomach, as well as increase blood circulation.
Teas you should avoid while breastfeeding
During nursing periods, you should not drink teas that contain caffeine. This means you should avoid teas made from the Camellia Sinensis plant: white tea, black tea, green tea, and oolong tea.
There are several types of tea which can reduce your breast milk supply. These include oregano tea, sage tea, spearmint tea, peppermint tea, borage tea, comfrey tea, yarrow tea, chickweed tea, parsley tea or thyme tea. Make sure you do not consume any of these teas while breastfeeding.
Topically applied teas for breastfeeding
Teas can be used topically, as well. There are some which help during breastfeeding periods when they are applied on the skin.
Partridge tea can help in this way. When applied topically, it relieves the soreness you might get from breastfeeding.
The tea you drink can affect both you and the baby even during nursing. Because of this, make sure you check to see if what you are drinking is safe. Choose one of these teas for breastfeeding and you will not have to worry about any side effects!... discover the teas for breastfeeding women
A newborn baby needs to be taken care of properly. Parents have to be careful with what they give their baby to drink, as well, among other things. There are a few restrictions even when it comes to tea. Find out which are the proper types of tea for babies.
When to give tea to babies
Although herbal teas bring adults (and even children) many health benefits, this doesn’t apply to babies, as well.
Even if mothers often prepare teas for babies, doctors recommend that this should happen only after the baby is 6 months old. The only thing babies should have until they are over 6 months old is the mother’s milk. The mother’s milk contains everything a newborn baby needs.
Forbidden teas for babies
While babies who are older than 6 motnhs can drink tea, there are still many types of tea which are forbidden to them.
Babies shouldn’t be given teas that contain caffeine. This can lead to harmful side effects, which include an upset stomach or sleeping problems; it might also make the baby easily irritable.
Besides caffeine, make sure the tea you give to your baby doesn’t contain polyphenols (it hinders the body’s absorption of iron, which can later cause learning problems), or star anise (Chinese star anise is sometimes contaminated with the Japanese one, which can be poisonous).
Don’t give your baby sweetened tea, either. Check for “hidden” sugars, which are used to sweeten a usually bitter tea. Such teas can harm your baby’s developing teeth, and it might also make him refuse breast milk.
Teas for babies
Herbal teas which are considered safe to be given to children older than 6 months include chamomile, caraway, lemonbalm, fennel, catnip, and dill. All these teas for babies come with health benefits.
Fennel, dill, caraway, and catnip tea helps your baby when he’s got stomach aches, trapped wind and colic. You can give lemonbalm and chamomile tea to calm your baby and help him relax.
Also, babies don’t need to drink a full cup of tea. Either add a bit to your baby’s sipping cup, or offer your baby a few spoons of tea. Also, the herbs should be added to almost-boiling water, and steeping time shouldn’t last more than 5 minutes.
If you choose the right type, tea can be a healthy beverage for your baby. Make sure it doesn’t contain any forbidden substances and only give it to your baby when he’s at least 6 months old.... find out more about teas for babies
See discoloured teeth.... black teeth
Preparations to supplement tear production in disorders that cause dry eye, such as keratoconjunctivitis sicca, and to relieve irritation.... tears, artificial
see perineal tear; obstetric anal sphincter injury.... anal sphincter tears
(AOT) a multidisciplinary psychiatric team specialized in the treatment of patients with severe mental illness who are difficult to engage. Most AOTs will only see patients who have had a number of recent hospital admissions (‘revolving door’ patients). Recently, in many areas of the UK AOTs have been subsumed into *community mental health teams.... assertive outreach team
The healthiest beverage you could give a dog to drink could be water. However, tea comes with its own health benefits. You just have to be careful with the type of tea you give to your dog, as well as the quantity, and it’ll surely help keep your dog healthy.
Recommended teas for dogs
There are companies which produce tea blends especially for dogs. They come with many health-related benefits and in various flavors. Still, this doesn’t mean your dog can’t consume a few of the same types of tea you drink.
Herbal teas are considered to be good for dogs; these include chamomile and essiac tea. Also, green tea is good for dogs, but only if it is caffeine-free.
Benefits of teas for dogs
Essiac tea is one tea variety that won’t be harmful for your dog. One important health benefit is that it strengthens your dog’s immunity, muscles, organs, bones, and tissues. It also works to remove toxin (including from the blood and bowel), and fights against cancer by helping the body destroy tumors.
Chamomile tea is bound to improve your dog’s digestion, as well as its sleep. It is often recommended if your dog is a restless sleeper. This tea can also be used to clean various cuts, and also to wash the dog’s eyes if your pet has runny eyes.
Lastly, green tea also works to strengthen the dog’s immunity, and fight against cancer. It might also make the dog’s fur healthier and shinier than before.
How much tea to give your dog
Despite the health benefits, you shouldn’t give your dog too much tea to drink. It is best to add a few teaspoons to his bowl of water, or sprinkle its food with the tea. It doesn’t have to be strong either, so don’t let it steep for the whole amount of time it usually requires.
Side effects of teas for dogs
Be careful with the green tea you give to your dog. Make sure it is caffeine-free, as caffeine can be harmful to dogs. Also, you shouldn’t give essiac tea to your dog if you know it has kidney problems, bowel obstructions, diarrhea, ulcers, colitis, or a brain tumor.
If you pick the proper tea, dogs can enjoy its health benefits just as much as humans. Don’t hesitate to share your cup of tea with your pet!... find out more about teas for dogs
Macrotys actaeae. Black Snakeroot. Actaearacemosa. Cimicifuga racemosa Nutt. German: Schwarzes Wanzenkraut. French: Cimicaire. Chinese: She?ng-ma-jou. Root and rhizome.
Action: relaxing nervine, sedative, spasmolytic, vaso-dilator, anti-arthritic, anti-inflammatory, anti- rheumatic, anti-cough, regulates autonomic system, emmenagogue, natural source of salicylic acid which has an aspirin-like effect. The agent works powerfully upon the female reproductive organs. Analgesic (mild).
Constituents: triterpine glycosides.
Uses: Cramps, sciatica, low back pain, facial and intercostal neuralgia, stiff neck, aches after strenuous exercise. Painful menstruation and menopausal symptoms, breast pains, threatened abortion, migraine of hormonal origin and pain in the ovaries. Tinnitus. Oestrogen-deficiency. Scarlet fever. Fatty heart.
Combines, equal parts with Bogbean for rheumatism; with Blue Cohosh for ovaries and womb; with Elecampane for whooping cough. Psychological: of value for melancholia, hysteria and nervous depression. Peter Smith, 19th century explorer, claimed the Indians used it with success for yellow fever. Contra-indicated in pregnancy and lactation.
Preparations: Unless otherwise prescribed, daily dose: dried rhizome and root, 40-200mg or by decoction; tincture (1:10, 60 per cent ethanol), 0.4-2ml. (British Herbal Compendium, Vol 1). Antispasmodic tincture (Potter’s) Used in traditional Chinese medicine. ... black cohosh
a black area, sometimes called a ‘talon noir’, resulting from the rupture of capillaries in the skin in those who play basketball, squash, etc. It may be mistaken for malignant melanoma.... black heel
(somatotype) the characteristic anatomical appearance of an individual, based on the predominance of the structures derived from the three germ layers (ectoderm, mesoderm, endoderm). The three types are described as *ectomorphic, *mesomorphic, and *endomorphic.... body type
a designated team of doctors in a hospital who attend *cardiac arrests as they occur and administer protocol-driven treatment according to the latest guidelines. See also medical emergency team.... cardiac-arrest team
(CMHT) a multidisciplinary team consisting of psychiatrists, psychiatric nurses, psychologists, social workers, and occupational therapists who treat patients with severe mental illness in the community.... community mental health team
(CRHT) (in psychiatry) a multidisciplinary team in psychiatric services specialized in the treatment of severely mentally ill patients in their home environment. An additional remit of CRHTs is to try and avoid acute hospital admissions.... crisis resolution and home treatment team
Keemun tea is a popular Chinese black tea produced in Qimen County in the Anhui Province of China. It is classified as being a top quality black tea around the globe, especially in the British market whereKeemun tea is considered a delicacy. The tea gained popularity very quickly in England where it has become an important ingredient in English Breakfast tea blends.
Keemun tea comes from a sub-variety of the Chinese tea plant
Camellia Sinensis, named Zhu-ye-zhing which grows in a mountainous area covered by forest in Anhui Province. In that area, the lack of sun, high humidity and low temperature allow the growth of perfect thin black tea leaves which are withered, rubbed, twirled and then baked dry.
There are many Keemun tea varieties such as:
- Keemun Gongfu or Congou which has thin, dark and tight shaped leaves.
- Keemun Mao Feng which has slightly twisted leaf buds and a smoother flavor. For a proper taste, it is recommended to brew a smaller quantity of this type of tea and let it steep for 7 minutes.
- Keemun Xin Ya - a type of tea with a less bitter taste.
- Keemun Hao Ya
Keemun Tea brewing
If it is properly brewed, you will obtain a clear red color cup of
Keemun tea with a fruity, exotic and floral (but not as floral as
Darjeeling tea ) aroma. To get a perfect cup of tea, add 1-2 teaspoons of tea leaves per 8 oz cup into the teapot. Boil the water, pour it over the tea leaves and let it steep between 2 - 3 minutes.
In China, people drink Keemun tea without any kind of sweetener or milk.
Keemun tea benefits
Keemun tea has many benefits even though it does not contain as many antioxidants as green or white tea. The caffeine in the Keemun tea helps enhancing your memory and gives you energy during the day. Since this tea is a type of black tea, it has many benefits for the human body:
- Accelerates your metabolism and allows you to burn fat much easier and faster. With a balanced diet and regular exercise,Keemun tea is a strong allied in the process of weight loss.
- Keemun tea can be a good alternative for coffee. The caffeine in the black tea will give you the energy that you need in the morning and will make you feel full of energy all day long.
- Improves your digestion by dissolving the excess acidity.
- Inhibits the growth of cancer cells and the development of rheumatoid arthritis.
Keemun tea side effects
Being a black tea, Keemun tea has a significant amount of caffeine which can cause anxiety, insomnia or irritability if you drink it before bed.
Pregnant women are not advised to drink black tea during the pregnancy since it has been related to spontaneous abortions and birth defects. Also, if you are breastfeeding you should consider reducing the amount of black tea.
People who suffer from anemia are strongly recommended not to drink Keemun tea since it can cause dizziness, blurred vision or headaches.
It is often said that
Keemun tea has an orchid fragrance that leaves a lasting impression in people`s memory. It has a reputation for being a truly exquisite tea with its fruity and wine-like flavor that, combined with the wonderful health benefits, make the tea drinking a delightful experience.... keemun tea - the black tea with an orchid fragrance
(ISL) see sign language.... irish sign language
(MET) a team, usually consisting of a group of physicians, anaesthetists, and senior nurses, that can be summoned urgently to attend to patients with deteriorating medical conditions. The aim is to prevent further deterioration and to decide if enhanced levels of care are appropriate (e.g. on the high-dependency or intensive care units). The team will also assume the role of the *cardiac-arrest team.... medical emergency team
types of abnormality on an *electrocardiogram (ECG) tracing that indicate forms of *heart block, in which the communication between the upper and lower chambers of the heart is impaired. [W. Mobitz (20th century), German cardiologist]... mobitz type i and type ii
(NISL) see sign language.... northern irish sign language
Tea is the perfect choice for a breakfast beverage. Even if coffee might help you sober up, tea is healthier and much more natural. Find out more about teas for breakfast!
Why drink tea for breakfast
During winter, starting your day with a hot beverage is the best solution. Tea is a better choice than coffee; even teas that are made from the Camellia sinensis plant (which contains caffeine) have smaller caffeine content than a normal cup of coffee.
With so many flavors, you are bound to find something that will suit your taste. You can choose the tea you want to drink based on possible health problems, as well.
Also, during summer, you can start the day with a cool, refreshing glass of iced tea.
Proper teas for breakfast
Considering the many varieties of tea that exist all around the world, it’s hard to choose just one and say it is the best for breakfast. Tea choice differs from one person to another, based on each of our preferences.
There are various blends which are often recommended during breakfast. Two of them are English Breakfast tea and Irish Breakfast tea. They are both black tea blends with quite high caffeine content.
Generally, teas made from the Camellia Sinensis plant (black tea, green tea, oolong tea, and white tea) are often drunk during breakfast. They count as a natural replacement for coffee, thanks to their caffeine content. These teas for breakfast include Rooibos tea, Bai Hao oolong tea, Earl Grey tea, Assam tea, Ceylon tea, or Japanese green teas (sencha tea or matcha tea).
It is recommended that children should not drink teas with caffeine content. In their case, fruit-flavored teas are the best choice for a hot, morning beverage.
Benefits of teas for breakfast
Each type of tea comes with its own health benefits, which should encourage you to enjoy a cup of warm tea every morning.
Health benefits of teas for breakfast which have caffeine content include mental alertness. The caffeine found in tea helps us wake up and focus even during the early hours of the morning. Other health benefits of teas with caffeine content (made from the Camellia sinensis plant) are: reducing the risk of getting cancer, lowering high blood pressure, helping us lose weight.
Side effects of teas for breakfast
Just like health benefits, side effects also vary from one type of tea to another. However, the main ones are related to the caffeine content found in teas for breakfast made from the Camellia sinensis plant.
Caffeine content can lead to headaches, nervousness, sleep problems, vomiting, diarrhea, irritability, irregular heartbeats, tremors, dizziness, ringing in the ears, or convulsions. Don’t drink any of these teas (black tea, green tea, white tea, oolong tea) if you know caffeine is not good for you.
Also, it is recommended not to give any of these teas to children, pregnant women or those who are breastfeeding. In this case, choose an herbal or fruit-flavored tea. Though even in this case, make sure you talk to a doctor first, as they can have their own side effects, as well.
Tea is definitely a must when taking breakfast. Whether cold during summer or hot during winter, it is the ideal beverage. No matter the flavor, enjoy your tea for breakfast!... tea for breakfast
any of the several kinds of gas used in warfare and by the police to produce temporary incapacitation. Most tear gases produce stinging pain in the eyes and streaming from the eyes and nose. See also CS gas.... tear gas
(tPA, TPA) a natural protein, found in the body and able to be manufactured by genetic engineering, that can break up a thrombus (see thrombolysis). It requires the presence of *fibrin as a cofactor and is able to activate *plasminogen on the fibrin surface, which distinguishes it from the other plasminogen activators, *streptokinase and *urokinase. tPAs include reteplase and tenecteplase, given to treat acute myocardial infarction, and *alteplase.... tissue-type plasminogen activator
Abortion is a medical procedure of ending a pregnancy during its first 24 weeks.
There are several reasons why this medical process is carried out: a fetus’ or woman’s health issue or, most frequent, there are personal considerations which impede the woman to keep the baby.
No matter the reasons of an abortion, it should be made by a physician. Also, the woman’s post-abortion state requires medical observation, because there have been acknowledged physical and psychological effects after this medical condition.
Like any other medical procedure, abortion implies risks, like losing a large amount of blood (haemorrhage) or inflammation of the pelvis. Studies revealed that further miscarriages can be associated with earlier abortions, as the surgery may lead to the damage of the womb.
A pregnancy can be ended by a medical procedure or, by a traditional method, like drinking teas causing abortion.
How Tea for Abortion works
There are two categories of tea which lead to ending a pregnancy: emmenagogue and abortifacient teas.
The first type of tea induces woman’s period to start, whereas the second one causes painful contractions of the uterus, followed by abortion.
Teas leading to Abortion
Please read the list of some of the teas you should not drink if you are pregnant or, you try to become pregnant.
Blue Cohosh is a wood plant, growing in New England (United States) and also in Canada. It has anti-inflammatory and antispasmodic properties. It is generally used to treat rheumatism and to prevent osteoporosis. Muscles aches caused by physical effort are relieved by taking Blue Cohosh as tea, tincture or decoction.
It cannot stimulate the estrogen production thus, the body is not able to provide the endometrial and uterine growth, leading to contractions of the uterine and, finally, to a painful abortion.
Unfortunately, Blue Cohosh tea has been used for a long period of time as a medicinal and home-made beverage for abortion.
Pennyroyal is a plant from the mint family, whose essential oil is toxic if taken internally. In the past, women were poisoning themselves in the attempt of ending the pregnancy.
Taken as an infusion, the plant is efficient in mitigating the unpleasant feelings of the upset stomach, abdominal cramps , as well as colds.
Pennyroyal tea should not be drunk by pregnant women or by those who want to become pregnant, because it irritates the uterus, causing contractions and, of course, abortion.
Tansy is a herbaceous plant, originating from Europe, but also cultivated in the United States. It is best known for its action as an insect repellant, being used as treatment against worms.
It is a digestion adjuvant as well as a migraine reliever.
Tansy tea provides contractions of the uterus and abortion, which can be so violent that causes death, just like the above mentioned teas causing abortion. Uterine bleeding, nausea and loss of consciousness are some of the signs displayed by people who had ingested a large dose of the beverage.
Women should bear in mind that these three types of tea are scientifically proven to cause abortion. So, they should not consume them! Furthermore, women should ask their doctor for a list of the edible products while pregnancy, in order to avoid unpleasant situations of any kind.
... teas causing abortion
(perineal trauma) an injury to the perineum, which may be sustained during childbirth. Perineal tears can be classified by degree. First-degree tears involve the perineal skin and vaginal mucosa only. Second-degree tears involve the perineal muscles but not the anal sphincter. Third-degree tears involve the anal sphincter complex: the external anal sphincter (EAS) and internal anal sphincter (IAS). These are subclassified as 3a (less than 50% of EAS thickness torn), 3b (more than 50% of EAS thickness torn), and 3c (IAS torn). Fourth-degree tears involve the anal sphincter complex (EAS and IAS) and the anal epithelium or rectal mucosa. It is vitally important that these injuries are recognized and repaired by competent personnel. See also obstetric anal sphincter injury.... perineal tear
Drinking tea is considered to be good for every adult, thanks to the many health benefits various types of tea have. However, this isn’t the case when it comes to children, babies included. Find out more about the types of tea for children, as well as the ones they shouldn’t drink.
Be careful with teas for children
Teas have plenty of health benefits when it comes to children, as well. You just have to be careful with the type of tea you give your child to drink. Some can help a lot, especially when it comes to colds or stomach problems, but other types of tea might lead to unpleasant side effects.
The biggest problem revolves around the caffeine content found in teas; these include the teas made from the Camellia sinensis plant: green tea, black tea, white tea, and oolong tea. If your child drinks one of these teas that contain caffeine, it might give him an upset stomach, sleeping problems, or it might make him easily irritable.
Teas for children
Considering the fact that children like sweet things, fruit-flavored teas should tempt them. Not only is the aromatic taste pleasant, but drinking fruit-flavored teas should definitely be healthier for children than drinking soda.
The fruit-flavored teas for children include apple, banana, raspberry, strawberry, cherry, passion fruit, or mango. The children are bound to enjoy it both hot during winter, and cold during summer (either prepared as iced tea, or simply left to cool at room temperature).
Herbal teas are also recommended, especially thanks to the health benefits they have.
Benefits of teas for children
You can prepare tea for your child if he has small health problems, such as coughing, nausea, colic, or even anxiety. Generally, it is recommended to prepare only half a cup of tea for children, not a full cup. Also, steeping time shouldn’t be as long as usual, as the tea shouldn’t be too strong; steeping time can be half the usual time. Use honey, stevia or fruit juice to sweeten it. With this, the result will be a pleasant-tasting tea for children.
For colic, you can prepare a cup of chamomile tea or peppermint tea for your child. To treat nausea, as well as motion sickness, prepare ginger tea. Also, if your child is constipated, prepare oatmeal with flaxseed tea instead of water.
The tea you should use for coughs depends on the type of cough. If your child has a mild cough, you can give him peppermint tea. If the child’s coughing is caused by a sore throat, prepare marshmallow root tea or slippery elm tea . Meanwhile, for coughs with congestion, licorice or coltsfoot tea is better.
If your child has a fever, you can give him half a cup of the following types of tea: lemon balm, chamomile, peppermint, licorice or elder flower. Also, if your child has anxiety problems, try chamomile or oat straw tea; you can also prepare passionflower tea for children aged over 4, or skullcap tea for children aged over 6.
Herbal tea can be good for children. You just have to pick the right one, in order to make sure it won’t end up harming your children.... teas for children
Piper nigrum
FAMILY: Piperaceae
SYNONYMS: Piper, pepper.
GENERAL DESCRIPTION: A perennial woody vine up to 5 metres high with heart-shaped leaves and small white flowers. The berries turn from red to black as they mature – black pepper is the dried fully grown unripe fruit.
DISTRIBUTION: Native to south west India; cultivated extensively in tropical countries. Major producers are India, Indonesia, Malaysia, China and Madagascar. It is also distilled in Europe and America from the imported dried fruits.
OTHER SPECIES: The so-called white pepper is the dried ripe fruit with the outer pericarp removed. Not to be confused with cayenne pepper or paprika from the capsicum species, which are used to make an oleoresin.
HERBAL/FOLK TRADITION: Both black and white pepper have been used in the East for over 4000 years for medicinal and culinary purposes. In Chinese medicine, white pepper is used to treat malaria, cholera, dysentery, diarrhoea, stomach ache and other digestive problems. In Greece it is used for intermittent fever and to fortify the stomach. ‘The mendicant monks of India who cover daily considerable distances on foot, swallow 7–9 grains of pepper a day. This gives them remarkable endurance.’.
ACTIONS: Analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic.
EXTRACTION: Essential oil by steam distillation from the black peppercorns, dried and crushed. (‘Light’ and ‘heavy’ oils are produced by the extraction of the low or high boiling fractions respectively.) An oleoresin is also produced by solvent extraction, mainly for flavour use.
CHARACTERISTICS: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities).
PRINCIPAL CONSTITUENTS: Mainly monoterpenes (70–80 per cent): thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene, and sesquiterpenes (20–30 per cent) and oxygenated compounds.
SAFETY DATA: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.
AROMATHERAPY/HOME: USE
Skin care: Chilblains.
Circulation muscles and joints: Anaemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone (muscular atonia), rheumatic pain, sprains, stiffness.
Respiratory system: Catarrh, chills.
Digestive system: Colic, constipation, diarrhoea, flatulence, heartburn, loss of appetite, nausea.
Immune system: Colds, ’flu, infections and viruses.
OTHER USES: Used in certain tonic and rubefacient preparations. Used for unusual effects in perfumery work; for example, with rose or carnation in oriental or floral fragrances. The oil and oleoresin are used extensively in the food industry, as well as in alcoholic drinks.... pepper, black
Aside from its social meaning, menopause brings changes to your body which need to be embraced with both maturity and responsibility.
First of all, pay attention to how your body reacts and use the treatment that fits you best. If you’re tired of all the traditional drugs, give Teas for Menopause a try.
Not only that they don’t have the side effects that a regular drug has, but they also contain the right amount of active ingredients.
If that is the case, the most recommended treatments involve the use of:
- raspberry leaf tea
- ginseng tea
- chasteberry tea.
However, choose one tea and don’t use a mixture of teas. Their main property is that they can bring relief to your pain and also normalize your hormone level when taken individualy.
How Teas for Menopause Work
These Teas for Menopause have almost the same effects that Teas for Menstrual Pain have on your body. The only exception is that when it comes to menopause, we’re talking about a series of symptoms and not just one localized pain .
In order to be able to treat that, you need to search for a tea that is rich in natural enzymes and has an elevated level of tannis and volatile oils.The action of these Teas for Menopause involve shutting down all pain triggers and bringing relief to your affected areas by helping your body produce the necessary amount of hormones and antibodies.
Efficient Teas for Menopause
If you have reached your menopause or you’re just experiencing some pre-menopausal symptoms, you may want to give these Teas for Menopause a try:
- Raspberry Leaf Tea – also a great help when it comes to menstrual pain, Raspberry Leaf Tea is one of the most common fruity teas, with a good vitamin C level which can increase your immune system action.
- Sage Tea – in Latin, sage means “to heal”. Well, that’s a good resume that this tea has. Its main purpose is to heal the affected areas, by increasing the estrogen level and reducing the sweat glands’ secretion.
- Valerian Tea – also used as a powerful sedative in cases of insomnia, this tea has gained its popularity since ancient times, when Romans used it for a good night sleep and anxiety issues.
- St. John’s Wort Tea – not only that this tea has great benefits concerning menopause, but it’s also a great help when it comes to depression. Teas for Menopause have the ability to treat both the physical and the mental problems that menopause brings.
Teas you should avoid during Menopause
When choosing Teas for Menopause, you may want to avoid those teas that have a high level of acidity and could upset your stomach, such as green tea or black tea.
Teas for Menopause Side Effects
When taken properly, these teas are generally safe. However, high dosages may lead to a series of complications, such as nausea, digestive tract ailments, nervous system affections. If you’ve been taking one of these Teas for Menopause and you’re experiencing some negative reactions, talk to your doctor as soon as possible.
But if your general health is good and you have your doctor’s approval, give these Teas for Menopause a try and enjoy their benefits wisely!... teas for menopause
Menstrual pain is known for its acute and localized action on the abdominal area. However, not all women suffer from this affection.The good thing about menstrual pain, however, is that this is not a chronic disease and that it can go away as quickly as it came to you.
All you have to do is treat it properly and wait for your body to respond. If the pain is very powerful and you need to put a stop to it, you may want to try taking an herbal treatment, in which case Raspberry leaf tea, Corn silk tea and Wild yam tea could be the answer.
How Teas for Menstrual Pain Work
Most of these Teas for Menstrual Pain involve helping your body release the right amount of endorphins in order to fight localized pain. Although menstrual pain is probably the most popular cause of distress for women around the world, alternative medicine found new ways to fight it alongside with traditional medicine.
However, choosing one of these Teas for Menstrual Pain will only make your system healthier, without having to worry for possible side effects. The main characteristic of these Teas for Menstrual Pains is that they have a pleasant taste and fragrance and that they are generally safe, unlike traditional medicines.
A cup of raspberry leaf tea brings relief to your abdominal area, by calming the muscles and increasing the uterus action.
Efficient Teas for Menstrual Pain
If you have a heavy menstrual flow or a severe pain crisis during periods, you may find out that the following Teas for Menstrual Pain could be the right answer to your problems:
- Cramp Bark Tea – thanks to its antispasmodic and anti-inflammatory properties, Cramp Bark Tea is one of the best Teas for Menstrual Pain there is! Unfortunately, it’s rather inaccessible to the European public.
However, if you find a shop that specializes in Cramp Bark products, hold on to it! Cramp Bark Tea can also be used as a detoxifier and a good face cleanser; when used topically, it may bring relief to your skin sores.
- Raspberry Leaf Tea – this is a tea that may also come in hand in case you want to perform natural cosmetic procedures at home. Just soak a compress in Raspberry Leaf Tea and apply it on your face for 5 minutes to open and clean your pores. However, a cup of Raspberry Tea per day will improve your general health, bringing relief to those of you who are suffering from severe menstrual pain.
- Corn Silk Tea – on this Teas for Menstrual Pain list, Corn silk Tea use needs extra caution. It is true that it can calm your menstrual pain, but you also need to measure the amount of tea you drink in order to avoid other complications: Corn Silk Tea is a very powerful urinary stimulant.
- Wild Yam Tea – one of the most dangerous Teas for Menstrual Pain, Wild Yam Tea can bring relief to all kinds of pain, starting with menstrual pain, stomach pain and ending with migraines and severe headaches. However, don’t take this tea if you have protein S deficiency or a hormone-sensitive condition, such as breast cancer, uterine fibroids or endometriosis.
Teas you should avoid
During menstruation, you may want to avoid all teas based on a high level of acids, such as green or black teas . They will only make your pain insufferable, by increasing your stomach acidity and also your heart beat.
Teas for Menstrual Pain Side Effects
When taken according to specifications, these Teas for Menstrual Pain are rarely dangerous.
However, if you’ve been taking one of them for a while and you’re experiencing some unusual reactions from your body, talk to a doctor as soon as possible. In high dosages, these teas may cause urinary dysfunctions, nausea, headaches and vomiting.
First, make sure you’re not allergic to the tea you’re about to take in order to avoid other health complications. Once you have the green light from your doctor, give these Teas for Menstrual Pain a try and enjoy their wonderful benefits wisely!... teas for menstrual pain
Migraines are described as strong headaches associated with a certain discomfort of the nervous system.
Although practitioners around the world tried to find the ultimate cure for this ailment, they are still far from finding the miraculous cure.
Since ancient times, herbalists used a wide range of alternative remedies to induce a state of relaxation and bring relief to those suffering from migraines. However, modern medicine found new ways to treat this condition, even if no definitive cure has been provided yet.
Drink Teas for Migraines
Alternative medicine, however, gives you a hand. There are a lot of teas for migraines and headaches which can successfully be used in order to treat the affected areas and calm the localized pain. If you are suffering from this condition, you may want to try one of the following teas:
- Black Tea - when it comes to Teas for Migraines, Black Tea turns out to be quite a helper. Thanks to its anti-oxidant and alkaline properties, this natural remedy can calm your pain and release the necessary amount of active constituents.
- Catnip Tea - another name on the Teas for Migraines list is Catnip Tea, a powerful treatment with anesthetic, sedative and relaxing properties which can be found in almost any teashop. Just make sure that you’re buying the product from a trusted provider in order to avoid unnecessary complications.
- Chamomile Tea - used in both the cosmetic and the pharmaceutical industries, Chamomile Tea is probably one of the world’s greatest panaceas. When choosing Teas for Migraines, you need to make sure that the herb you’re about to use has no side effects and that its action is rapid and very effective.
If that is the case, Chamomile Tea, with its calming and nourishing properties may be a good alternative to traditional medication. Also, if you suffer from sleeping disorders, Chamomile Tea might bring relief and a good night sleep.
- Lavender Tea - used mostly for its memorable scent, Lavender is used by both the cosmetic industry and the cleaning products factories. However, when choosing Teas for Migraines, Lavender Tea may be just as important as the other too teas mentioned above. Thanks to a good level of tannis and volatile oils, Lavender Tea makes migraines go away within minutes.
Other Effective Teas for Migraines
- Tansy Tea - although it is yet unknown to the European public, Tansy Tea is one of the most efficient Teas for Migraines in the alternative medicine. Tansy Tea contains tanacetin, volatile oil, tannic acid, parthenolides, which are toxic for your body in high dosages.
Although its action is very quickly, you need to be careful when taking a treatment based on Tansy Tea. Exceeding the recommended dosage may lead to death!
- Thyme Tea – known mostly for its ability to treat menstrual pain, Thyme Tea is also one of the Teas for Migraines we strongly recommend. Its active ingredient is a substance called thymol, which is responsible for the calming effect that this tea has on you and your health. Also, applied topically, Thyme Tea is a good remedy for cuts and opened wounds.
- White Peony Root Tea – used especially for its anti-inflammatory properties, White Peony Root Tea is probably the most effective and also the rarest of these Teas for Migraines. It contains a substance called paeoniflorin, which has a high anti-spastic action, so it can calm not only your migraines, but almost any type of localized pain.
The other ingredients, flavonoids, proanthocyanidins, tannins and polysaccharides make this particular herbal treatment work more efficient. By its own, paeniflorin is not as effective as used in combination with these other substances.
- Yucca Tea – familiar to the South American populations and almost unknown for the Europeans, Yucca Tea is one of the teas that could probably treat almost any kind of affection. When you look in the Teas for Migraines section, you’ll notice that Yucca Tea has its own place.
Thanks to a series of curative properties generated by the amount of saponins contained, Yucca Tea can treat other conditions of your body as well. If you suffer from arthritis or you just want a natural remedy for your hair, Yucca Tea is the answer!
- Yerba Mate Tea – drank from special reservoirs, Yerba Mate Tea is commonly known as “the Argentine coffee”. Although it might be a little difficult to find it if you live in Europe, in case you’re looking for Teas for Migraines and you run into a teashop specialized in Yerba Mate products, hold on to it!
It is said that this miraculous tea has all the ingredients necessary to sustain life. Specialists even call it “the new green tea”, thanks to its many curative properties.
If you suffer from severe migraines, there’s no point in spending a lot of money on traditional pain killers. Just give one of these teas a try and enjoy its wonderful benefits!... teas for migraines
Relaxation is the word we use when we want to describe the need to loosen up from all body tensions which accumulate during the day.
Since relaxation is a big subject which involves not only the headaches, but also ailments of the entire nervous system, it is best to drink a tea which specializes in nourishing the central system, such as:
- Lavender Tea
- Chamomile Tea
- St. John’s Wort Tea
- Kava Tea.
How Teas for Relaxing Work
Thanks to their great alkaline level and their great amount of natural enzymes, these Teas for Relaxing have the opposite effect of those teas that are able to give you an energy boost. Unlike those, Teas for Relaxation lower your energy rush and try to maintain a medium level of adrenaline.
Some of them can actually help you sleep better. It’s also good to know that some of these Teas for Relaxing are also used by the pharmaceutical companies, as an adjuvant in creams and tinctures for cuts and opened wounds. Other than that, the scientists found out that these teas, when taken properly, might also fight other ailments of your digestive and nervous systems, such as diarrhea, upset stomach, nausea, migraines and severe headaches.
It is said that their action envisions a wide range of health problems which can be ameliorated in time, thanks to these Teas for Relaxing active constituents.
Efficient Teas for Relaxing
If you’re looking for a very efficient tea to relax your body, you may want to try one of the following:
- Chamomile Tea - induces a state of relaxation and well-being, having a pleasant taste and scent and it can be bought from almost any teashop or grocery store. Not only that, but it is also one hundred percent safe, so if you’re thinking about giving up on coffee and relaxing your body, just turn Chamomile Tea into your daily habit.
- Mint Tea – one of the most popular Teas for Relaxing, Mint Tea is also a great help in case you’re suffering from respiratory problems or ailments of the digestive tract, such as diarrhea, upset stomach, colds or flu.
- Valerian Tea – increases your endorphin level and enhances your body’s capacity to fight bacteria and microbes. Ancient Romans used it as a sedative and sleep aid. However, when taking a treatment based on Valerian Tea, make sure you don’t exceed the number of cups recommended per day in order to avoid complications.
Teas you should avoid
When choosing Teas for Relaxing, it’s best to avoid decoctions and other types of remedy which could bring you an energy boost, such as:
- Ginger Tea
- Gingko Biloba Tea
- Rosehip Tea
Side Effects of Teas for Relaxing
If you’re not sure about any of these Teas for Relaxing, ask a specialist in order to gather more information. When taken properly, these teas have no side effects. However, if you’ve been taking one or many of them for a while and you’re experiencing some unusual reactions, talk to a doctor as soon as possible and don’t try to treat it at home!
High dosages may lead to a number of complications such as nausea, vomiting, upset stomach or skin rash. Also, make sure you’re not allergic to any of these Teas for Relaxing before starting a treatment based on one of them!
But if there’s nothing to interfere with your treatment and you’re willing to give herbal treatments a try, choose one of these teas and enjoy its health benefits!... teas for relaxing
Unlike migraines, stress is an accumulation of disorganized pain that takes your body by surprise, inducing a state of general fatigue and irritation.
Although migraines teas could also be used as a remedy for stress, it is possible that their effect on your general health to pass unnoticed. Since stress has a more profound characteristic, it’s best if you choose one of the following teas:
- Green Tea (thanks to its calming amino acid which can be found in the leaves)
- Kava Tea (induces a state of calmness without having the side effects of a traditional drug).
How Teas for Stress Work
First of all, if you’ve decided to go with Teas for Stress instead of traditional drugs, you need to know that, although the amount of side effects is very low, you still have to pay attention to the amount of tea you’re taking.
Thanks to their main ingredients, which include tannin, caffeine, proteins, carbohydrates and vitamin C, their main responsibility is restoring your general well-being by enhancing the number of anti bodies and by fighting all pain triggers.
Actually, these Teas for Stress focus on any type of fatigue accumulation that shouldn’t appear in your system. The enzymes contained have anti-inflammatory properties which can lower your nervous deviations and increase your blood flow in order to wash away the unwanted microbes.
Efficient Teas for Stress
When you’re looking for Teas for Stress, you have plenty oh choices. Aside from Green Tea and Kava Tea, you can also add the following teas to your medical cabinet:
- Chamomile Tea – thanks to its curative properties, this remedy can bring you calmness without having to worry about any side effects. Its main plus consists in the fact that it is one hundred percent safe.
- Valerian Tea – also used as a diuretic and a pain reliever, Valerian Tea is probably the most notorious name in this Teas for Stress list. Ancient Romans used it as a sedative and sleep aid. All these curative properties are generated by a substance called valepotriates, which can be found in both Valerian leaves and flowers.
- Mint Tea – one of the world’s greatest panacea and a good replacer for your morning coffee, Mint Tea is the most popular medical treatment when it comes to stress too. When looking for Teas for Stress, you don’t have to go too far. If you have Mint in your kitchen, just reach for it and enjoy its wonderful benefits!
- Ginseng Tea – you might find Ginseng a bit strong for your taste, but its action is strong and quickly. It is said that Ginseng clears out the exhaust and stress immediately, thanks to a series of natural enzymes. If the taste seems a bit unpleasant to you, just add a small amount of honey and lemon.
Teas for Stress Side Effects
It is important to remember that all medical treatments should be taken according to their specifications and that exceeding the number of teacups per day might cause you severe damages. However, when it comes to these Teas for Stress, the only thing you need to be careful about is the time period in which you take them.
If you know you suffer from chronic stress symptoms, drink Mint Tea or Chamomile Tea, since they have no side effects. Aside from being a good help in cases of stress, Ginger Tea may cause diarrhea, nausea and other problems, so you need to pay attention to your treatment.
Also, only take the tea are long as you feel sick and don’t make a habit out of it!
Other than that, there’s no reason not to give these Teas for Stress a try and enjoy their natural benefits wisely!... teas for stress
Health Encyclopedia