Action: nerve relaxant, aphrodisiac, astringent, bitter, mild anaesthetic.
Uses: Sexual debility, hepatitis, pains of cirrhosis of the liver.
Preparation. Tea: half-1 teaspoon flowers to each cup boiling water; infuse 10 minutes; dose, half a cup, thrice daily.
FAMILY: Oleaceae
SYNONYMS: Jasmin, jessamine, common jasmine, poet’s jessamine.
GENERAL DESCRIPTION: An evergreen shrub or vine up to 10 metres high with delicate, bright green leaves and star-shaped very fragrant white flowers.
DISTRIBUTION: Native to China, northern India and west Asia; cultivated in the Mediterranean region, China and India (depending on the exact species). The concrete is produced in Italy, France, Morocco, Egypt, China, Japan, Algeria and Turkey; the absolute is mainly produced in France.
OTHER SPECIES: There are many species of jasmine used for medicine and perfumery work. Apart from the common jasmine, the most widespead varieties are the royal or Italian jasmine (J. grandiflorum) which is grown in the Mediterranean region, and its Eastern counterpart J. officinale var. grandiflorum or J. auriculatum. See the Botanical Classification section for a more comprehensive list.
HERBAL/FOLK TRADITION: In China the flowers of J. officinale var. grandiflorum are used to treat hepatitis, liver cirrhosis and dysentery; the flowers of J. sambac are used for conjunctivitis, dysentery, skin ulcers and tumours. The root is used to treat headaches, insomnia, pain due to dislocated joints and rheumatism.
In the West, the common jasmine was said to ‘warm the womb ... and facilitate the birth; it is useful for cough, difficulty of breathing, etc. It disperses crude humours, and is good for cold and catarrhous constitutions, but not for the hot.’ It was also used for hard, contracted limbs and problems with the nervous and reproductive systems.
ACTIONS: Analgesic (mild), antidepressant, anti-inflammatory, antiseptic, antispasmodic, aphrodisiac, carminative, cicatrisant, expectorant, galactagogue, parturient, sedative, tonic (uterine).
EXTRACTION: A concrete is produced by solvent extraction; the absolute is obtained from the concrete by separation with alcohol. An essential oil is produced by steam distillation of the absolute.
CHARACTERISTICS: The absolute is a dark orange-brown, viscous liquid with an intensely rich, warm, floral scent and a tealike undertone. It blends well with rose, sandalwood, clary sage, and all citrus oils. It has the ability to round off any rough notes and blend with virtually everything.
PRINCIPAL CONSTITUENTS: There are over 100 constituents in the oil including benzyl acetate, linalol, phenylacetic acid, benzyl alcohol, farnesol, methyl anthranilate, cis jasmone, methyl jasmonate, among others.
SAFETY DATA: Non-toxic, non-irritant, generally non-sensitizing. (An allergic reaction has been known to occur in some individuals.)
AROMATHERAPY/HOME: USE
Skin care: Dry, greasy, irritated, sensitive skin.
Circulation muscles and joints: Muscular spasm, sprains.
Respiratory system: Catarrh, coughs, hoarseness, laryngitis.
Genito-urinary system: Dysmenorrhoea, frigidity, labour pains, uterine disorders.
Nervous system: Depression, nervous exhaustion and stress-related conditions. ‘It ... produces a feeling of optimism, confidence and euphoria. It is most useful in cases where there is apathy, indifference or listlessness.’.
OTHER USES: Extensively used in soaps, toiletries, cosmetics and perfumes, especially high-class floral and oriental fragrances. The oil and absolute are employed in a wide range of food products, alcoholic and soft drinks. The dried flowers of J. sambac are used in jasmine tea.