Kansas Health Dictionary

Fever is a medical condition characterized by the elevation of body temperature above the normal range of 36.5-37.5 °C (98-100 °F). It is normally caused by an increase in the temperature regulatory set-point, which leads to increased muscle tone and shivering. Fever can be caused by several conditions: from benign to potentially serious issues. Treatment to reduce fever is not necessary, unless the temperature is very high. Antipyretic medications can lower the temperature. Hydration is vital in dealing with fever. How tea for fever works Tea for fever  is usually successful in lowering the body›s temperature. Efficient teas for fever Studies revealed that Echinacea tea and Anamu tea  are both efficient teas for fever. Echinacea is a herb found in the Unites States: from Texas to Alabama, and from Kansas to Nebraska. The flowers of the Echinacea plant are whitish rose to pale purple. It has brown fruiting heads and a thick, blackish root. Generally, it is known as an immunity enhancer. Echinacea tea is used to treat the common cold, influenza outbreaks and mild to moderate infections of all kinds. Echinacea beverage as a tea for fever contributes to lowering the fever, due to its anti-inflammatory action. To prepare Echinacea tea, infuse the leaves, stems, flowers and roots of the Echinacea plant in hot water. Steep them for 15 minutes. Strain it and drink it warm. Anamu tea is often chosen by consumers due to its anti-tumors and anti-cancer properties. As a tea for fever, Anamu beverage helps the body to fight against infections, boosting its immune system. It enables it to reduce the high temperature. To prepare Anamu tea, place 30 grams of the dried anamu plant in one liter of boiling water. Let it boil for 15 minutes. Take it out of the heat. Let the mix steep for a further 7 minutes. It can be taken three times a day. Anamu can also be found in powder tablet and capsules. Tea for fever: Side effects In large doses, teas for fever may cause side effects: vomiting, nausea, dizziness, heartburn. Teas for fever are good to be purchased instead of traditional drugs. They act as an immunity enhancer and may lower the fever, thus improving the general state of the patients.  ... tea for fever

Asarum canadense

FAMILY: Aristolochiaceae

SYNONYMS: Wild ginger, Indian ginger.

GENERAL DESCRIPTION: An inconspicuous but fragrant little plant not more than 35 cms high with a hairy stem, two glossy, kidney-shaped leaves and a creeping rootstock. The solitary bell-shaped flower is brownish purple, and creamy white inside.

DISTRIBUTION: Native to North America, especially North Carolina, Kansas and Canada. The oil is produced in the USA mainly from wild-growing plants.

OTHER SPECIES: It should not be confused with ‘serpentaria oil’ from the Virginian snakeroot (Aristolochia serpentaria) which belongs to the same botanical family but contains asarone and is considered toxic.

HERBAL/FOLK TRADITION: This plant has been employed for centuries in folk medicine but is now little prescribed. It used to be used for chronic chest complaints, dropsy, rheumatism and painful bowel and stomach spasms. It was also considered a ‘valuable stimulant in cases of amenorrhoea and colds’ and for ‘promoting a copious perspiration’. .

The name (of the Virginian variety at least) derives from its use in aiding the body to combat nettle rash, poison ivy and some snake bites.

ACTIONS: Anti-inflammatory, antispasmodic, carminative, diuretic, diaphoretic, emmenagogue, expectorant, febrifuge, stimulant, stomachic.

EXTRACTION: Essential oil by steam distillation from the dried rhizomes and crushed roots.

CHARACTERISTICS: A brownish-yellow or amber liquid with a warm, woody-spicy, rich, gingerlike odour. It blends well with bergamot, costus, oakmoss, patchouli, pine needle, clary sage, mimosa, cassie and other florals.

PRINCIPAL CONSTITUENTS: Pinene, linalol, borneol, terpineol, geraniol, eugenol and methyl eugenol, among others.

SAFETY DATA: Non-toxic, non-irritant, nonsensitizing. Avoid during pregnancy.

AROMATHERAPY/HOME: USE May possibly be used for its antispasmodic qualities, for example for period pains or indigestion.

OTHER USES: Occasionally used in perfumery work. Mainly used as a flavouring agent with other spicy materials, especially in confectionery.... snakeroot