A yellow liquid obtained by squeezing lime-fruit, Citrus limetta. In common with lemon-juice, it is a rich source of vitamin C (16·8–62·5 mg per 100 ml) and contains a large quantity of citric acid. It is used as a refreshing drink and as a preventive of, and remedy for, SCURVY. Lime-juice which has been boiled, or preserved for a prolonged period, loses its anti-scorbutic properties.
As expressed from fresh plants and used within 2-3 days or preserved with equal parts alcohol or glycerine. Use of home juicer suffices. Plantain, Horseradish, Marigold petals, Marshmallow leaves or root. ... juices
Tilia platyphyllos Scop. Tilia cordata Mill. German: Lindenbaum. French: Tilleul. Spanish: Tilo. Italian: Tiglio. Part used: dried flowers.
Constituents: volatile oil, mucilage, tannins, phenolic acids, flavonoids.
Action: antispasmodic, diaphoretic, diuretic, sedative, hypotensive, anticoagulant, anxielytic, immune enhancer. One of the few herbs with very low tannin content. Tannins present in ordinary tea inhibit true protein digestibility thus favouring Lime, or Linden tree flowers for efficient digestion.
Uses: Headache from high blood pressure. Hardening of the arteries. Nervous excitability, hysteria, insomnia. Once had a reputation for reducing severity of epileptic attacks. Teabag or loose-leaf infusion is a substitute for caffeine drinks in coronary heart disease and arterial complaints (temporal arteritis). To aid digestion. Muscular weakness of the eyes.
For relief of early stages of influenza, colds, and fevers of childhood (Lime blossom tea drunk hot and freely). Combines well with Lemon Balm to reduce nerve tension.
Preparations: Average dose: 2-4g dried flowers or equivalent. Thrice daily.
Tea: 1 teaspoon to each cup or, 1oz to 1 pint boiling water; infuse 10 minutes; dose, 1 cup. Teabags available.
Liquid Extract: 1:1, in 25 per cent alcohol. Dose 2-4ml in water.
Home tincture: 1 part to 5 parts white wine (25 per cent) alcohol. Macerate 8 days, shake daily. Decant. 4-8 teaspoons.
An ingredient of blood pressure mixtures. ... lime flowers
the liquid secreted by the *gastric glands of the stomach. Its main digestive constituents are hydrochloric acid, mucin, *rennin, and pepsinogen. The acid acts on pepsinogen to produce *pepsin, which functions best in an acid medium. The acidity of the stomach contents also kills unwanted bacteria and other organisms that have been ingested with the food. Gastric juice also contains *intrinsic factor, which is necessary for the absorption of vitamin B12.... gastric juice
the digestive juice secreted by the *pancreas. Its production is stimulated by hormones secreted by the duodenum, which in turn is stimulated by contact with food from the stomach. If the duodenum produces the hormone *secretin the pancreatic juice contains a large amount of sodium bicarbonate, which neutralizes the acidity of the stomach contents. Another hormone (see cholecystokinin) stimulates the production of a juice rich in digestive enzymes, including trypsinogen and chymotrypsinogen (which are converted to *trypsin and *chymotrypsin in the duodenum), *amylase, *lipase, and *maltase.... pancreatic juice
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