Habitat: Native to China; now cultivated mainly in Northern Bihar, particularly in Muzaffarpur and Darbhanga districts, and Saharanpur, Dehra Dun, Muzaffar- nagar, Gorakhpur, Deoria, Gonda, Basti, Faizabad, Rampur, Bareil- ly, Bahraich, Kheri and Pilibhit districts of Uttar Pradesh.
English: Litchi, Lychee.Action: Fruit—refrigerant during summer. Leaf—used in bites of animals.
Litchi aril contains: total sugars (as invert sugar) 12.1-14.8; reducing sugar 9-13.7; non-reducing sugar 1.0-3.4; acidity (as citric acid) 0.22-0.36%; and ascorbic acid 34.5-45.4 mg/100 g.The plant contains levulinic, malic, citric, lactic, malonic, fumaric, suc- cinic, phosphoric and glutaric acids.The Bark contains friedelin and stig- masterol.Litchi seeds are prescribed in Malaya for neurological disorders and orchi- tis. In seed lipids, fatty acids cyclo- propanoic 42.0; oleic 27.0, palmitic 12.0 and linoleic 11.0%, have been determined.