Lithuria Health Dictionary

Uva Ursi Tea has been known to practitioners around the globe for many centuries thanks to its active constituents that bring relief in case of liver malfunction. Uva Ursi, also known as bearberry (because the bears seem to be very fond of these berries), is a shrub with wide branches, pale green leaves and pink flowers. The fruits are usually round and red, with black seeds. It’s not very tall: usually, it doesn’t grow taller than 3 to 6 inches and you can find it mainly in the rocky areas. Uva Ursi Tea Properties Uva Ursi Tea is a well known treatment for internal conditions of both the digestive and the respiratory system. The parts used to make tea are the leaves and sometimes the stem fragments which contain phenolic glycoside or arbutin, a strong astringent with antiseptic effects. The pharmaceutical companies used the Uva Ursi extract to facial cleansers and acne treatments. Thanks to its other important ingredients, hydroquinone, tannins, hyperoside, monotropein and triterpenes, Uva Ursi Tea became more popular every year, being used many times as a panacea. Uva Ursi Tea Benefits Aside from its antimicrobial and antibacterial properties, Uva Ursi Tea is a great remedy in case you are suffering from one of the following conditions: - Urinary tract infections or vaginitis, by disinfecting the affected area and enhancing the alkaline level. - Kidney infections caused by accumulations of uric acid that may also lead to kidney stones and other related problems. - Bronchitis and nephritis, by calming the inflammations and inhibiting the mucus and phlegm production. - Back pains, thanks to its elevated vitamin C level that refreshes the entire system and helps you maintain a good general health. - Lithuria, cystitis, dysuria, pyelitis and other internal problems. How to make Uva Ursi Tea Infusion When you are preparing Uva Ursi Tea, there’s one thing you need to keep in mind: Uva Ursi leaves are slightly impervious to water, so what you want to do is soak them in hot water first. Use one teaspoon of leaves for every cup of tea you want to make. Put the herbs in a teapot, add water and let it boil for 15 or 20 minutes. Uva Ursi leaves are quite woody so you need to wait a little longer for the active ingredients to be released. Drink it hot or cold, but not more than 2 cups per day. Uva Ursi Tea has a gentle, aromatic and citric flavor. Uva Ursi Tea Side Effects When taken properly, Uva Ursi Tea is safe. However, high dosages may lead to a number of allergic reactions or problems, such as nausea, vomiting, discoloration of the urine, liver damage, convulsions and even death. If you are experiencing an unusual episode after taking Uva Ursi Tea, ask a specialist and don’t try to treat it yourself at home! Uva Ursi Tea Contraindications Pregnant and breastfeeding women should avoid taking Uva Ursi Tea. Also, if you are allergic to vitamin C, don’t start a treatment based on Uva Ursi Tea under no circumstances! It may cause you irreparable damages. Before taking any kind of herbal treatment, talk to a herbalist or just ask your doctor. If he says it’s ok, add Uva Ursi Tea to your shopping list and give it a try! Enjoy the wonderful benefits of this tea responsibly!... uva ursi tea - bronchitis treatment

(lithuria) n. the presence in the urine of an abnormally high concentration of uric acid.... hyperuricuria

Daucus carota

FAMILY: Apiaceae (Umbelliferae)

SYNONYMS: Wild carrot, Queen Anne’s lace, bird’s nest.

GENERAL DESCRIPTION: Annual or biennial herb, with a small, inedible, tough whitish root. It has a much-branched stem up to 1.5 metres high with hairy leaves and umbels of white lacy flowers.

DISTRIBUTION: Native to Europe, Asia and North Africa; naturalized in North America. The essential oil is mainly produced in France.

OTHER SPECIES: An oil is also produced by solvent extraction from the red fleshy root of the common edible carrot (D. carota subspecies sativus) mainly for use as a food colouring.

HERBAL/FOLK TRADITION: A highly nutritious plant, containing substantial amounts of Vitamins A, C, B1 and B2. The roots have a strong tonic action on the liver and gall bladder, good for the treatment of jaundice and other complaints. The seeds are used for the retention of urine, colic, kidney and digestive disorders, and to promote menstruation. In the Chinese tradition it is used to treat dysentery and to expel worms.

The dried leaves are current in the British Herbal Pharmacopoeia for calculus, gout, cystitis and lithuria.

ACTIONS: Anthelmintic, antiseptic, carminative, depurative, diuretic, emmenagogue, hepatic, stimulant, tonic, vasodilatory and smooth muscle relaxant.

EXTRACTION: Essential oil by steam distillation from the dried fruit (seeds).

CHARACTERISTICS: A yellow or amber-coloured liquid with a warm, dry, woody-earthy odour. It blends well with costus, cassie, mimosa, cedarwood, geranium, citrus and spice oils.

PRINCIPAL CONSTITUENTS: Pinene, carotol, daucol, limonene, bisabolene, elemene, geraniol, geranyl acetate, caryophyllene, among others.

SAFETY DATA: Non-toxic, non-irritant, non-sensitizing.

AROMATHERAPY/HOME: USE

Skin Care: Dermatitis, eczema, psoriasis, rashes, revitalizing and toning, mature complexions, wrinkles.

Circulation Muscles And Joints: Accumulation of toxins, arthritis, gout, oedema, rheumatism.

Digestive System: Anaemia, anorexia, colic, indigestion, liver congestion.

Genito-Urinary And Endocrine Systems: Amenorrhoea, dysmenorrhoea, glandular problems, PMT.

OTHER USES: Fragrance component in soaps, detergents, cosmetics and perfumes. Flavour ingredient in most major food categories, especially seasonings.... carrot seed