Lotus Health Dictionary

Lotus: From 5 Different Sources


(Greek) Resembling the water lily Lotas, Lotuss, Lotis, Lotiss, Lotass
Health Source:
Author: Health Dictionary
The sacred lotus of the East. Nelumbo nucifera, Gaertn. Nelumbrium nelumbo L. German: Lotusblume. French: Lotus du Nile. Arabian: Nilufar. Indian: Komol. Malayan: Telipok. Chinese: Ho Lein-hua. Iranian: Nilofer. Parts used: flowers, seeds, roots.

Constituents: an alkaloid similar to nupharine, tannin, resins.

Action: astringent, haemostatic to arrest bleeding, tranquilliser, anaphrodisiac, antispermatorrhoeic. Uses: In his Supplement to the Pharmacopoeias (1818), S.F. Gray writes: “Root astringent . . . as also the liquor that runs out of the footstalk when cut, used in looseness and vomiting, also diuretic and cooling; seeds nutritive.”

Young rhizomes and seeds yield Chinese Arrowroot, a starch made into a porridge for diarrhoea and dysentery. Has a reputation to reduce excessive sexual activitiy, and was taken by priests of Buddha to assist their practice of relaxation. 

Health Source: Bartrams Encyclopedia of Herbal Medicine
Author: Health Encyclopedia
Nelumbo species

Description: There are two species of lotus: one has yellow flowers and the other pink flowers. The flowers are large and showy. The leaves, which may float on or rise above the surface of the water, often reach 1.5 meters in radius. The fruit has a distinctive flattened shape and contains up to 20 hard seeds.

Habitat and Distribution: The yellow-flowered lotus is native to North America. The pink-flowered species, which is widespread in the Orient, is planted in many other areas of the world. Lotuses are found in quiet fresh water.

Edible Parts: All parts of the plant are edible raw or cooked. The underwater parts contain large quantities of starch. Dig the fleshy portions from the mud and bake or boil them. Boil the young leaves and eat them as a vegetable. The seeds have a pleasant flavor and are nutritious. Eat them raw, or parch and grind them into flour.
Health Source: Medical Dictionary
Author: Health Dictionary
Protection, Lock-Opening
Health Source: Medicinal Plants
Author: Health Dictionary
Nelumbo nucifera

FAMILY: Nelumbonaceae (Nymphaeaceae)

SYNONYMS: N. komarovii, N. nucifera var. macrorhizomata, Nelumbium speciosum, Nymphaea nelumbo, Indian lotus, sacred lotus, pink lotus, bean of India, kamala and padma (Sanskrit).

GENERAL DESCRIPTION: The sacred lotus is a perennial aquatic plant with rhizomes that grow in the mud at the bottom of shallow ponds, lakes and marshes. Its large leaves, which rise above the water surface, can be up to 60 cm in diameter, with a 3-metre horizontal spread, while the showy flowers can be up to 20 cm in diameter. The beautiful pink, fragrant flowers are solitary, borne at or above the leaf level, with a brilliant yellow centre and white sepals. The fruits form a conical pod, with seeds contained in holes in the pod.

DISTRIBUTION: Native to Greater India, the sacred lotus now occurs in the wild in warm-temperate to tropical regions throughout Asia, the Middle East and tropical Australia. It is common in China, Japan, Iran, Bhutan, India, Indonesia (Java), Korea, Malaysia, Nepal, New Guinea, Pakistan, Philippines, Russia (Far East), Sri Lanka, Thailand, Vietnam and north-west Australia. Introduced to Europe in 1787 as a ‘stove house water lily’ by Joseph Banks, today it is cultivated as an ornamental plant worldwide.

OTHER SPECIES: The family Nelumbonaceae has two important genera having aquatic species with attractive flowers i.e. the lotus, Nelumbo and water lily, Nymphea. The genus Nelumbo has only two species, N. nucifera (Indian or sacred lotus) and N. lutea (American lotus or yellow lotus).

The Egyptian blue lotus (Nymphaea caerulea) and the white sacred lotus of Egypt (Nymphaea lotus) are both members of the water lily family. These water lilies are indigenous to Egypt and their flowers are often depicted in Egypt’s ancient art. Remains of both blue and white water lily petals were found in the burial tomb of Ramesses II and sprinkled on the mummified body of Tutankhamun. The blue lotus is also mentioned in numerous Egyptian historical texts, mainly for its aphrodisiac, narcotic and euphoric properties. Both species are still cultivated in Egypt as well as in India and Indonesia today and are both used to produce absolutes, although these are rare and costly. Egyptians refer to both these flowers as ‘lotus’ so these two species are often confused with the ‘true’ lotus species.

HERBAL/FOLK TRADITION: Nelumbo nucifera has been in cultivation for more than 3,000 years, and has been grown not only for its cultural and ornamental value, but also for medicinal uses and for its edible seeds and rhizomes. In China, Japan and India, for example, the rhizomes are roasted, pickled, candied or sliced and fried as chips. A paste made from the nutlets is used as a filling in mooncakes (traditional Chinese pastries). The young leaves, leaf stalks and flowers are eaten as vegetables in India. The petals of the flower are used as a wrap for foods in Asia and the rhizome is a common ingredient in soups and stir-fries.

The sacred lotus has also been used as a medicinal herb for generations in Asia and its uses in contemporary medicine are virtually unchanged. Many parts of the plant are used: the leaf juices are used for diarrhoea and sunstroke when mixed with licorice; the flower is used for abdominal cramps, bloody discharges, bleeding gastric ulcers, excessive menstruation and post-partum haemorrhage; the flower stamens are used in urinary frequency, premature ejaculation and uterine bleeding; the fruit is used for agitation and fever; the seed has been shown to lower cholesterol levels and to relax the smooth muscle of the uterus and is used for poor digestion, chronic diarrhoea, insomnia, and palpitations. Various parts of the flower, including the petals are used for diarrhoea, cholera, liver conditions, bronchitis, skin eruptions, snake bites, and scorpion stings. The dried flowers are prepared into a syrup to treat coughs and the stamens are dried and made into a fragrant herbal tea. Practitioners of Ayurvedic medicine use lotus flowers for their soothing, cooling properties and they are often employed in skin care to improve the complexion. Oils from the lotus flower are said to have a calming influence on those suffering from fear, anxiety, insomnia or tremors, according to the principles of Ayurveda. A recent study has shown that oil extracted from the lotus flower might be effective in preventing greying hair.

Several bioactive compounds have been derived from these various plant parts belonging to different chemical groups, including alkaloids, flavonoids and glycosides which all have their own therapeutic impact. Both Nelumbo nucifera and Nymphaea caerulea contain the alkaloids nuciferine and aporphine, which have a sedative effect; studies using isolated neferine (found only in N. nucifera), indicates it has potent antidepressant and sedative properties. Sacred lotus is also nutritious, containing vitamins B and C, protein, fat, carbohydrate, starch, moisture, sucrose, calcium, phosphorus, iron and ascorbic acid.

The lotus is of great significance to many Asian cultures, and in particular to the Eastern religions. From ancestral times, the idea of enlightenment has been symbolized by the life cycle of the sacred lotus plant, whose life starts humbly in the mud yet eventually produces exquisite, untainted flowers, showing the path of spiritual enfoldment. Thus the sacred lotus has a deep ritual meaning to Hindus and Buddhists alike, to whom the lotus flower symbolizes beauty, purity and divinity. Most deities of Asian religions are depicted as seated on a lotus flower. In Buddhist temples, lotus is burned in powdered form as ceremonial incense and the flowers are given as a sacred offering in many Eastern temples. A thread made from the leaf stalks is used for making oil-wicks for lamps in temples. Cloth woven from this yarn is believed to cure many ailments and is used to make Buddhist robes; lotus seeds are also used to make malas (strings of prayer beads). The sacred lotus is the national flower of India and Vietnam.

ACTIONS: Antibacterial, antimicrobial, antidepressant, anti-oxidant, refrigerant, rejuvenating, sedative, tonic (heart, immune system, nervous system), vasodilator.

EXTRACTION: An absolute by solvent extraction from fresh flowers. The CO2 extraction process achieves a cleaner end product that is true to the oil and is thicker than other extraction methods. This product is often adulterated or blended with other oils (see other uses).

CHARACTERISTICS: A viscous liquid with an intense rich, sweet-floral scent and a spicy-leathery undertone. It blends well with tuberose, jasmine, neroli, rose, gardenia and spice oils.

PRINCIPAL CONSTITUENTS: The absolute (and oil) was found to be comprised mainly of palmitic acid methyl ester (22.66 per cent), linoleic acid methyl ester (11.16 per cent), palmitoleic acid methyl ester (7.55 per cent) and linolenic acid methyl ester (5.16 per cent) with myristic acid and oleic acid.

SAFETY DATA: Generally considered a safe oil.

AROMATHERAPY/HOME: USE

Skin care: Damaged, sensitive and mature skin: to improve the condition of uneven or tired looking skin as it helps regulate, soothe, illuminate and rejuvenate the tissue.

Immune system: Weak immunity.

Nervous system: Anxiety, depression, fear, insomnia, nervous debility and tension, mood swings, poor libido, stress.

OTHER USES: Lotus flower oil and absolute are used in perfumery in high-class floral compositions, such as ‘White Lotus’ by Kenzo and in cosmetics. However, the ‘lotus’ perfume component commonly available in the trade is actually a blend of patchouli, benzoin and styrax with phenylethyl and cinnamic alcohols.

Health Source: The Encyclopedia of Essential Oils
Author: Julia Lawless

Lotus Tea

Lotus tea is a Vietnamese green tea and has been often associated with purity and serenity in Hindu and Buddhist literature. The lotus plant is a pink aquatic flower with a unique circular seed pod that is collected during late summer after the seeds have matured. The constituents of the lotus plant are lotusine, demethyl coclaurine, neferin and nuciferine. How To Make Lotus Tea Lotus is very effective in the tea form, since this way is digested much faster than pills or other supplements. To make lotus tea, you only need to infuse 2 teaspoons of dried lotus flower and leaves in 500 ml of boiled water. Let it steep for about 5 minutes, then, using a strainer to catch the lotus flowers, pour the tea into your cup and enjoy! Lotus Tea Benefits Lotus tea has been recognized worldwide for its diuretic, astringent and cooling properties. Other health benefits attributed to lotus tea are:
  • It is very effective in treating intestinal problems such as diarrhea and abdominal cramps.
  • Controls bleeding due to the quercetin and other flavonoids in the lotus plant.
  • Lotus leaf tea has a general calming effect, providing relaxation.
  • Helps fighting gastric ulcers and combating hemorrhoids.
  • Lotus tea alleviates restlessness and insomnia.
Lotus Tea Side Effects Lotus tea doesn’t have any particular side effects, but since it is a green tea there may be some things that you should keep in mind. If you are pregnant or breastfeeding, avoid drinking lotus tea or any other type of green tea. Do not drink this tea if you suffer from anemia, diabetes or liver disease. Also, if you are taking medication, green tea including lotus tea, can inhibit their effect. In this case, if you really want to drink lotus tea, consume it 2 hours after taking your medications. In the end, avoid over consumption. Drinking too much lotus tea can be dangerous especially if the tea is low quality!... lotus tea



Recent Searches