Mango leaves Health Dictionary

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Mango Leaves: From 1 Different Sources

Blackberry Leaves

Picked, dried in the sun and infused with boiling water, blackberry leaves are the essence of most berry-flavored teas. Studies suggest that the leaves contain a healthy dose of flavonoids, which are known for their antioxidant activity.... blackberry leaves

Mango

Mangifera indica

Description: This tree may reach 30 meters in height. It has alternate, simple, shiny, dark green leaves. Its flowers are small and inconspicuous. Its fruits have a large single seed. There are many cultivated varieties of mango. Some have red flesh, others yellow or orange, often with many fibers and a kerosene taste.

Habitat and Distribution: This tree grows in warm, moist regions. It is native to northern India, Burma, and western Malaysia. It is now grown throughout the tropics.

Edible Parts: The fruits area nutritious food source. The unripe fruit can be peeled and its flesh eaten by shredding it and eating it like a salad. The ripe fruit can be peeled and eaten raw. Roasted seed kernels are edible.

CAUTION

If you are sensitive to poison ivy, avoid eating mangoes, as they cause a severe reaction in sensitive individuals.... mango

Mango Tea And Its Healthy Freshness

Mango tea is a complex type of tea, due to its ingredients: green tea, black tea and mango pieces. It is considered to be ideal both for tea consumers and fruit lovers worldwide. About Mango Tea Mango, originally coming fromsouth Asia, was brought to the United States in 1880. It symbolizes love and apparently, its leaves are a good choice to be gifted at weddings. It is a delicious and juicy fruit, that can be eaten fresh or cooked, sliced, pureed or, as part of several beverages. Mango tea is a type of tea resulting from mixing green tea, black tea and whole mango pieces. It gathers the freshness of mangoes and the strong flavor of the two teas mentioned above. How to make Mango Tea?
  • infuse 1 tablespoon per cup
  • use boiling water
  • infuse it for 3 minutes
Mango tea can be also consumed cold. In this case, ice is recommended to be added. To boost its freshness, connoisseurs indicate the use of fresh mint leaves use. Mango Tea benefits Owing to the high quantity of contained antioxidants, Mango tea is effectively used in treating cancer and helping cells to recover from this disease. This type of tea has proven its efficiency in dealing with:
  •  Anemia
  •  Stress
  • Muscle cramps
  • Digestion
  • Weight Control
  • Bone Growth
  • Immune Functions
  • Vision
  • Wound Healing
  • Protein Synthesis
  • Dehydration
Mango Tea side effects Mango tea side effects are generallyassociated to overconsumption or, citrus intolerance. It is indicated that individuals suffering from cardiac problems or hypertension to consume it moderately. Pregnant and breast-feeding women are advised to reduce the amount of Mango tea consumed (less than 2 cups per day), in order not to cause agitation to the baby. Mango teacould be successfully introduced in a daily diet, providing energy and enhancing mood for consumers of all ages and thus, carefully strengthening the immune system.... mango tea and its healthy freshness

Bay Leaves

Sweet Bay. Victor’s laurel. Laurus nobilis L. Held in high esteem as a medicine and prophylactic by the ancient Greeks. French: Laurier franc. German: Edler Lorbeerbaum. Spanish: Lauro. Italian: Lauro franco. Young stems and old leaves yield highest content of oil.

Action: antiseptic, antifungal, gastric tonic, nutritive, mild sedative. Oil has mild bactericidal and anti- fungal properties. Anti-dandruff, Carminative, Cholagogue, Vermifuge.

Uses: Weak digestion, poor appetite; hot and soothing to a ‘cold’ stomach. Urinary infections (decoction). Chest infections (berries). Rheumatic pains (seed oil, externally).

Reportedly used in cancer. (J.L. Hartwell, Lloydia, 32, 247, 1969)

Boosts insulin activity. (American Health, 1989, Nov 8, p96)

Preparations: Average dose: 2-4 grams. Thrice daily.

Decoction. 1oz crushed leaves to 1 pint water simmered down to three-quarters of its volume. Dose. Half a cup thrice daily.

Bay bath. Place crushed leaves in a small muslin bag and steep in hot water.

Diet: taken as a culinary herb with potatoes, salads, soups, etc. A source of oleic acid and linoleic acid.

Contact dermatitis may sometimes occur as an allergy on handling the oil. ... bay leaves

Coca Leaves

Health Inca tea. Peruvian tea. Bolivian tea. Erythroxylum coca, Lam. Leaves. Leaves contain a minimal amount of cocaine.

A traditional remedy to prevent fatigue, to elevate mood, assuage hunger, increase pulse rate, stimulate the brain and nerves, and to enable great feats of endurance to be performed. Not on open sale; its use is discouraged. South Americans have been drinking coca leaf tea for hundreds of years apparently with no ill-effects and possibly some medical benefits. Natives drink 1-2 cups or more daily, as infused from decocainised leaves. Medical use: to assist withdrawal from cocaine addiction. Local anaesthetic. CD. (Misuse of Drugs Act 1973) ... coca leaves

Olive Leaves

Olea europea L. Other names: see OLIVE.

Action: hypoglycaemic, hypotensive, diuretic, antispasmodic (mild), astringent diuretic, febrifuge, vulnerary, vasodilator, cholagogue.

Uses: To dilate coronary arteries and improve circulation of blood through the heart. Moderately high blood pressure. Infection of the urinary tract. Nephritis. To lower blood sugar – diabetes. To facilitate passage of gall-stones.

Preparations: Thrice daily.

Tea. 20-30g in 500ml (1 pint) boiling water; infuse 20 minutes. Dose: half-1 cup.

Decoction. 50-60g in 500ml water, gently simmer 10 minutes; stand 20 minutes. Dose:quarter to half a cup.

Powder, capsules: 210mg, 2 capsules. (Arkocaps) ... olive leaves


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