Memory, loss of Health Dictionary

Otosclerosis: a common cause of deafness in healthy adults. Gradual progressive hearing loss with troublesome tinnitus. The stapes may be fixed and the cochlea damaged. Bones may become spongy and demineralised. While deafness is a matter for the professional specialist, herbal treatment may prove useful. Examine ear for wax.

Internal. Elderflower and Peppermint tea (catarrhal). Ginkgo tea.

Tablets/capsules. Ginkgo. Improvement reported in moderate loss.

Topical. Garlic oil. Injection of 3-4 drops at night.

Wax in the ear. Mixture: 30 drops oil Eucalyptus, 1 drop Tincture Capsicum (or 3 of Ginger), 1oz (30ml) Olive oil. Inject 4-5 drops, warm.

Black Cohosh Drops. It is claimed that John Christopher (USA) improved many cases of moderate hearing loss with topical use of 5-10 drops Liquid Extract in 1oz oil of Mullein (or Olive oil).

Pulsatilla Drops. Tincture Pulsatilla and glycerol 50/50. 2-3 drops injected at bedtime. Assists auditory nerve function. (Arthur Hyde)

Nerve deafness due to fibroma of the 8th cranial nerve, or after surgery – oral: Mistletoe tea for temporary relief. ... hearing loss

The capacity to remember. It is a complex process and probably occurs in many areas of the BRAIN including the LIMBIC SYSTEM and the temporal lobes. There are three main steps: registration, storage, and recall.

During registration, information from the sense organs and the cerebral cortex is put into codes for storage in the short-term memory system. The codes are usually acoustic (based on the sounds and words that would be used to describe the information) but may use any of the ?ve senses. This system can take only a few chunks of information at a time: for example, only about seven longish numbers can be retained and recalled at once – the next new number displaces an earlier one that is then forgotten. And if a subject is asked to describe a person just met, he or she will recall only seven or so facts about that person. This depends on attention span and can be improved by concentration and rehearsal – for example, by reciting the list of things that must be remembered.

Material needing storage for several minutes stays in the short-term memory. More valuable information goes to the long-term memory where it can be kept for any period from a few minutes to a lifetime. Storage is more reliable if the information is in meaningful codes – it is much easier to remember people’s names if their faces and personalities are memorable too. Using techniques such as mnemonics takes this into account.

The ?nal stage is retrieval. Recognising and recalling the required information involves searching the memory. In the short-term memory, this takes about 40-thousandths of a second per item – a rate that is surprisingly consistent, even in people with disorders such as SCHIZOPHRENIA.

Most kinds of forgetting or AMNESIA occur during retrieval. Benign forgetfulness is usually caused by interference from similar items because the required information was not clearly coded and well organised. Retrieval can be improved by recreating the context in which the information was registered. This is why the police reconstruct scenes of crimes, and why revision for exams is more e?ective if facts are learnt in the form of answers to mock questions.

Loss of memory or amnesia mainly affects long-term memory (information which is stored inde?nitely) rather than short-term memory which is measured in minutes. Short-term memory may, however, be affected by unconsciousness caused by trauma. Drivers involved in an accident may be unable to recall the event or the period leading up to it. The cause of amnesia is disease of or damage to the parts of the brain responsible for memory. Degenerative disorders such as ALZHEIMER’S DISEASE, brain tumours, infections (for example, ENCEPHALITIS), STROKE, SUBARACHNOID HAEMORRHAGE and alcoholism all cause memory loss. Some psychiatric illnesses feature loss of memory and AGEING is usually accompanied by some memory loss, although the age of onset and severity vary greatly.... memory

If you’ve decided to go on a diet in order to lose weight, you have to be careful with what you drink and eat. Sodas and some juices are a definite no, and while you can drink water all the time, it might get a bit dull. If you want to try something different, and especially pleasant to the taste, tea’s the best choice. Find out more about the perfect teas for weight loss. Benefits of tea for weight loss If you drink your tea simple, without sugar, then you’ll enjoy a hot beverage with 0 calories. This at least prevents you from gaining weight. However, based on the effect one type of tea may have on the digestive system, drinking tea can even help you lose weight. From green tea to oolong tea, each has its own health benefits which help you when you’re on a diet. Types of tea for weight loss First of all, green tea is perfect when you’re on a diet. Among its active constituents, green tea has catechin polyphenols, which is quite useful when you want to lose weight. Thanks to this, drinking green tea will increase thermogenesis (the amount of calories which are burned) and fat oxidation. You can drink 4-5 cups of tea a day. Oolong tea is also helpful if you’re on a diet. It even has a stronger effect than green tea, by speeding up the body’s metabolism and promoting fat burning. If you include it in your diet, don’t drink more than two cups a day. Peppermint tea is included on the list of teas you can drink while on a diet. Besides the fact that it promotes a good digestion, it helps you burn calories as it speeds up the digestive process. Other teas that help you lose weight include star anise tea, rose petal tea, as well as various types of herbal teas. Tea Steeping Time Steeping time varies from one type of tea to another. If you use teabags, follow the instructions written on the box. If you use dried leaves to make your tea for weight loss, then here are a few steeping instructions. If you’re drinking green tea, it’s best that you let it steep for about 3 minutes. Steeping time for oolong tea can vary from one minute to 5, based on how strong you want the tea’s flavor to be. And as for peppermint tea, you should let it steep for about 4-5 minutes. Tips to sweeten your diet tea If you want to sweeten your tea even when on a diet, you mustn’t use sugar or milk, even if you like those the best. While they won’t add weight, they also won’t help you lose it. The best solution, in this case, is for you to use honey. Other things you can use to sweeten it are fruit juices (especially lemon juice) and stevia leaves. Based on your preferences and the taste of the tea you choose, you can even combine them. Caffeine in tea and weight loss The caffeine found in various types of tea also helps you lose weight. Caffeine acts as a stimulant; therefore it gives you more energy. The more energetic you feel, the more you’re bound to exercise in order to burn more fats. Also, as it acts as a stimulant, it can help reduce your appetite. Caffeine might not be the only stimulant you’ll find in teas. Other stimulants include ginseng, taurine, and guarnine. Side effects related to weight loss tea People who know coffee doesn’t do them good should be careful with teas that contain caffeine. It can cause unpleasant side effects, such as insomnia, anxiety, headache, dizziness, irritability, blurred vision and skin rashes. When you combine your diet tea with a different alimentation and exercising, the side effects might become more unpleasant. Also, make sure you check the amount of tea that’s recommended for drinking. You can have 4-5 cups of green tea per day, while in the case of oolong tea, it is advised that you drink two cups. The amount varies from one tea to another. Now, drinking tea for weight loss sounds like a tempting idea. Considering how helpful tea can be when you’re trying to lose weight, make sure you pick one when you go on a diet.... drink tea for weight loss

See REPRESSED MEMORY THERAPY.... false-memory syndrome

As a result of trauma. This is perhaps the simplest example of all, when, as a result of an accident involving a large artery, there is severe haemorrhage.

Menstruation. The regular monthly loss of blood which women sustain as a result of menstruation always puts a strain on the blood-forming organs. If this loss is excessive, then over a period of time it may lead to quite severe anaemia.

Childbirth. A considerable amount of blood is always lost at childbirth; if this is severe, or if the woman was anaemic during pregnancy, a severe degree of anaemia may develop.

Bleeding from the gastrointestinal tract. The best example here is anaemia due to ‘bleeding piles’ (see HAEMORRHOIDS). Such bleeding, even though slight, is a common cause of anaemia in both men and women if maintained over a long period of time. The haemorrhage may be more acute and occur from a DUODENAL ULCER or gastric ulcer (see STOMACH, DISEASES OF), when it is known as haematemesis.

Certain blood diseases, such as PURPURA and HAEMOPHILIA, which are characterised by bleeding.... loss of blood

See REPRESSED MEMORY THERAPY.... recovered memory syndrome

 Amnesia – from slightly impaired to complete loss. Forgetfulness associated with ageing, depression, alcoholism, low thyroid function, Alzheimer’s disease.

Alternatives: to improve concentration.

Teas, Liquid extracts, tinctures or powders: Ginseng, Gotu Kola, Hawthorn (berries or blossoms), Holy Thistle, Horsetail, Kola nuts, Periwinkle (minor), Rosemary, Skullcap, Vervain, Ginkgo.

Ginkgo: impressive results reported.

Practitioner. Ephedra.

Supplements. B-complex, B6, B12, E. Phosphorus, Zinc. ... memory, weak

Loss of appetite is usually temporary and due to an emotional upset or minor illness. Persistent loss of appetite may have a more serious underlying cause, such as chronic infection or cancer.... appetite, loss of

Loss of the sense of taste, usually as a result of the loss of the sense of smell.

The most common cause is inflammation of the nasal passages.

Other causes of loss of taste include any condition that causes a dry mouth (see mouth, dry); natural degeneration of the taste buds; damage to the taste eign particles.

Tear production increases in response to eye irritation and emotion.... taste, loss of

Also called recovered memory syndrome, this treatment was developed in the wake of the widespread exposure in the 1980s and 90s of the frequency of child sexual abuse. A controversial concept emerged in the USA, picked up later by some experts in the UK, that abused children sometimes suppress their unpleasant memories, and that subsequent PSYCHOTHERAPY could help some victims to recover these memories – thus possibly aiding rehabilitation. This recall of ‘repressed’ memories, however, was believed by some psychiatrists to be, in e?ect, a false memory implanted into the victim’s subconscious by the psychotherapy itself – or perhaps invented by the individual for personal motives.

In 1997 the Royal College of Psychiatrists in the UK produced a comprehensive report which was sceptical about the notion that the awareness of recurrent severe sexual abuse in children could be pushed entirely out of consciousness. The authors did not believe that events could remain inaccessible to conscious memory for decades, allegedly provoking vague non-speci?c symptoms to be recovered during psychotherapy with resolution of the symptoms. Supporting evidence pointed to the lack of any empirical proof that unconscious dissociation of unpleasant memories from conscious awareness occurred to protect the individual. Furthermore, experimental and natural events had shown that false memories, created through suggestion or in?uence, could be implanted. Many individuals who had claimed to have recovered memories of abuse subsequently withdrew and, often, non-speci?c symptoms allegedly linked to suppression worsened rather than improved as therapy to unlock memories proceeded. The conclusion is that recovered memory therapy should be viewed with great caution.... repressed memory therapy

Inability to speak normally. Temporary partial loss of voice commonly results from straining of the muscles of the larynx through overuse of the voice or from inflammation of the vocal cords in laryngitis. Persistent or recurrent voice loss may be due to polyps on the vocal cords, thickening of the cords in hypothyroidism, or interference with the nerve supply to the larynx muscles due to cancer of the larynx, thyroid gland, or oesophagus. Total loss of voice is rare and is usually of psychological origin. (See also hoarseness; larynx, disorders of.)... voice, loss of

n. no longer having some valued aspect of one’s life, such as a relationship, a job, or a home, that one has previously enjoyed. This may have health consequences: shock, disbelief, and emotional numbness may be followed by anger, guilt, anxiety, or profound sadness. Such emotions may lead to behavioural changes or symptoms that bring people to health care. Encouraging the patient to talk about the loss will require *empathy, sensitivity, and *judgment from the professional, both to obtain the history of the events and to provide helpful advice and direction to assist in adjustment. See also bereavement.... loss

a long-lived lymphocyte that is formed following primary infection. It enables a faster and more robust immune response following a second exposure to the antigen.... memory cell

Memory is known to be one of human’s best possessions, due to its ability to keep information, and to render it whenever necessary. Studies reveled that a balanced diet may help improve the memory, by boosting the brain’s activity. People should consume a few types of food in order to keep their mental processes active all the time: herbs, especially rosemary, herbal teas, fruit and vegetables (apples, blueberries, grapes, eggplant, red onion, broccoli, lettuce and spinach), fish and nuts and desserts sweetened with honey. The nutrients, polyphenols and anti-oxidant agents contained by these types of food are not made by the human body, but they are vital for the cognitive development. As tea for Memory, Green tea and Ginkgo Biloba tea have proven their efficiency in dealing with a large array of memory-related ailments. How Tea for Memory works Tea for Memory usually improves memory, relaxing the mind and keeping it focused. Also, it may prevent memory loss. Efficient Teas for Memory Green Tea is said to be a tea for memory. It may boost mental alertness, by enhancing memory. An amino-acid contained by the plant’s leaves is responsible for reducing stress and promoting relaxation, thus improving the quality of sleep. The lack of sleep may cause serious ailments. Nowadays, the extract of green tea is found in the treatment of Alzheimer’s and it is highly recommended in order to prevent this disease. Green tea can also be taken as capsules. To prepare Green Tea, addtwo grams of tea per 100ml of water, or one teaspoon of green tea per five ounce cup. You may drink it twice a day, sweetened or not. Ginkgo Biloba tea has a long history in the Chinese traditional medicine. The extract stimulates blood and peripheral arterial circulation, successfully improving memory as well as mental alertness. Also, it is used as a supplement in Alzheimer’s disease. To prepare Ginkgo Biloba tea, add a teaspoon of dried plant to a cup of boiling water. Steep it for 9-10 minutes. Strain it. Drink it slowly. Tea for Memory: Side effects Green tea may cause insomnia, agitation and palpitations if consumed after 5 p.m. Ginkgo Biloba tea may lead to gastrointestinal discomfort and headaches. If these side effects occur, stop consuming the tea and ask your doctor’s advice. Memory is a precious possession that people have and it is good to preserve it as long as possible. Both Green tea and Ginkgo Biloba tea are efficient as teas for memory, by improving the mental processes. They are also benefic in treating other diseases, due to their ingredients.... tea for memory

Hearing loss caused by prolonged exposure to excessive noise or by brief exposure to intensely loud noise.

Exposure to a sudden, very loud noise, usually above 130 decibels, can cause immediate and permanent damage to hearing. Normally, muscles in the middle ear respond to loud noise by altering the position of the ossicles (the chain of bones that pass vibrations to the inner ear), thus damping down the intensity of the noise. If these protective reflexes have no time to respond, the full force of the vibrations is carried to the inner ear, severely damaging the delicate hair cells in the cochlea. Occasionally, loud noises can rupture the eardrum.

More commonly, noise damage occurs over a period of time by prolonged exposure to lower levels of noise. Any noise above 85–90 decibels may cause damage, with gradual destruction of the hair cells of the cochlea, leading to permanent hearing loss. Prolonged exposure to loud noise leads initially to a loss of the ability to hear certain high tones. Later, deafness extends to all high frequencies, and the perception of speech is impaired. Eventually, lower tones are also affected.

Sounds at 85–90 decibels or above may cause pain and temporary deafness. Prolonged tinnitus (ringing or buzzing in

the ears) occurring after a noise has ceased is an indication that some damage has probably occurred.... noise-induced hearing loss

Alopecia. Baldness. Shedding of the hair in patches leaving glossy bald areas. It is normal to lose about one hundred hairs a day, but severe stress such as unemployment, divorce or death in a family may considerably increase hair loss. Losses of long-standing are seldom recovered.

Causes: hormone deficiency (Agnus Castus) in females, where it may be associated with failing thyroid or ovarian function. In such cases, other agents include: Helonias, Motherwort, Black Haw bark. Other causes may be pregnancy, the menopause, or simply discontinuing The Pill. Certain skin diseases predispose: ringworm (Thuja), eczema (Yellow Dock), from thyroid disorder (Kelp, Blue Flag root).

Exposure to some cosmetics, excessive sunlight, strong chemicals and treatment of cancer with cytotoxic drugs may interfere with nutrition of the hair follicles. To ensure a healthy scalp a correct mineral balance is essential calling for supplementation of the diet with vitamins, selenium, zinc and silica. Yellow Dock is believed to counter toxicity of chemicals; Pleurisy root opens the pores to promote sweat and action of surface capillaries.

Baldness sometimes happens suddenly; eye-lashes or beard may be affected. Though emotional stress and a run-down condition is a frequent cause, most cases are not permanent, returning to normal with adequate treatment.

Baldness of the eyebrows alerts us to a lowered function of the thyroid gland, being an early outward sign of myxoedema. A pony-tail hair style or the wearing of a crash helmet may cause what is known as traction alopecia. Heavy coffee drinkers invariably lose hair lustre.

Soviet Research favours silica-rich plants internally and as a lotion: Horsetail, Burdock, Nettles, Bamboo gum.

Growth of hair is assisted by improving surface circulation of the scalp which is beneficial for conveying nutrients to the hair roots and facilitating drainage. Herbal vasodilators stimulate hair follicle nutrition and encourage growth: Cayenne, Pleurisy root, Black Cohosh and Prickly Ash, taken internally. A convenient way of taking Cayenne is the use of a pepper-shaker at table.

Topical. Hair rinse. 2-3 times weekly. Infusion: equal parts Yarrow, Sage and Rosemary. 1oz (30g) to 1 pint (500ml) water. Simmer gently five minutes. Allow to cool. Strain before use.

Cider vinegar – minimal success reported.

Day lotion. Liquid Extract Jaborandi half an ounce; Tincture Cantharides half an ounce; Oil Jojoba to 4oz. Shake well before use.

Oily lotion. Equal parts Olive and Eucalyptus oils.

Bay Rhum Lotion. Oil of Bay 50 drops; Olive oil half an ounce; Rum (Jamaica or other) to 4oz. Shake well before use.

Oil Rosemary: rub into hair roots.

Russian Traditional. Castor oil half an ounce; Almond oil 1oz; Oil Geranium 15 drops; Vodka to 6oz. Rub into hair roots.

Aromatherapy. To 1oz Castor oil and 1oz Olive oil add, 10 drops each – Oils Neroli, Lavender and Rosemary.

Gentian plant extract. Japanese scalp massage with extract from roots to thicken thinning hair. Some success reported.

Supplements. B-vitamins, Kelp, Silicea Biochemic salt. Zinc. Low levels of iron and zinc can cause the condition.

Note: Studies show that male occipital baldness confers a risk of heart disease, being associated with a higher total cholesterol and diastolic blood pressure than men with a full head of hair. Frontal baldness has not been found to be associated with increased risk of coronary heart disease and myocardial infarct. “It seems prudent for bald men to be specially vigorous in controlling risk factors for such conditions.” (S.M. Lesko, Journal of the American Medical Association, Feb 24, 1993, 269: 998-1003) ... hair loss

Inability to see. This may develop slowly or suddenly and may be temporary or permanent, depending on the cause. Vision loss may affect 1 or both eyes. It can cause complete blindness or may affect only peripheral, or only central, vision.

Progressive loss of visual clarity is common with advancing age and may be due to a number of disorders (see vision, disorders of).

Sudden loss of vision may be caused by disorders such as hyphaema, severe uveitis, vitreous haemorrhage, or retinal haemorrhage.

Optic neuritis can reduce vision in 1 eye.

Damage to the nerve connections between the eyes and brain, or to the visual area of the brain, can cause loss of peripheral vision and may be a result of embolism, ischaemia, tumour, inflammation, or injury.... vision, loss of