Mendi Health Dictionary

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Mendi: From 1 Different Sources

(Spanish) Refers to the Virgin Mary Mendia, Mendie, Mendy, Mendey, Mendee, Mendea
Health Source: Medical Dictionary
Author: Health Dictionary

Green Tea Or The Wonder Drug

Green tea is considered a “wonder drug” because of its healthy contribution in human diets. Its antioxidant properties fight successfully against cancer, but not only. Green tea description Green tea is made from Camellia sinensis, an Asian plant, originating from China, Japan and South Korea. Oolong tea and black tea are prepared from the same plant as the green tea. A special feature of this type of tea is the ability to block the natural process of fermentation: after being picked, its leaves are steamed, dried and then rolled, thus blocking fermentation. Due to its constituents, it acts as an antioxidant, diuretic, cerebral and fattening burning stimulator, and also as a cancer protector. Green tea has been the subject of many scientific and medical studies so as to determine its health benefits. It seems that regular green tea drinkers may have a lower risk of developing heart diseases and certain types of cancer. There are several types of green tea available on the market: Bancha Tea, Chun Hao Tea , Dao Ren Tea , Dragonwell Tea , Genmaicha Tea , Gunpowder , Gyokuro Tea , Hojicha Tea , Kai Hua Long Ding Tea, Kukicha Tea , Matcha Tea , Sencha Tea , White Monkey Tea. Green Tea brewing To prepare green tea, use: two grams of tea per 100ml of water, or one teaspoon of green tea per five ounce cup. Green tea steeping time varies from thirty seconds to two, three minutes. The temperature differs as well, from 140°F to 190°F. Consumers recommend that lower-quality green teas to be steeped hotter and longer and higher-quality teas to be steeped cooler and shorter. In case of steeping the green tea too hot or too long, the resulting beverage is bitter and astringent. Green Tea benefits Green Tea lowers the risk of cancer. Studies have shown the green tea’s contribution against tumors growth, due to its high content of antioxidants, able to fight free radicals which are responsible for cancer spreading. Green Tea lowers the risk of stroke and heart diseases. The formation of blood clots (or thrombosis) is the main cause of the heart attacks and strokes. Green Tea has been acknowledged to exhibit abnormal blood clot formation. Green Tea lowers blood pressure. Green Tea is proven to block the effects of an enzyme secreted by the kidneys, considered to be one of the main causes of hypertension. Green Tea prevents tooth decay. Dental plaque and bacterial colonies that occur on the tooth surfaces and cause tooth decay can be inhibited by one of the compounds of the green tea. Also, this beverage has been shown to be effective against fighting gum diseases. Green Tea inhibits viruses Studies revealed that green tea can kill certain bacteria and staphs. It blocks the development of several viruses such as viral hepatitis. Green tea has also been successful in:
  • Slowing early aging;
  • Diets;
  • The treatment of physical or intellectual fatigue;
  • Treating fast cold and flu recovery;
  • Preventing allergenic reactions;
  • Balancing body fluids;
  • Improving the immune function of the epidermis;
  • Preventing and mending arthritis;
  • Improving bone structure
Green Tea side effects Green tea is not recommended to patients suffering from high blood pressure, gastric acid secretion, gastritis and ulcer. Due to the amount of caffeine contained, scientists advise a reduced consumption of green tea for pregnant and nursing women. Also, this tea should not be drunk after 5 p.m., because the consumption may lead to insomnia, palpitations and agitation. Green tea is a well known beverage, especially due to its medicinal contribution to a large array of diseases such as arthritis, heart diseases and several types of cancer.... green tea or the wonder drug

Lawsonia Inermis

Linn.

Family: Lythraceae.

Habitat: Native to Arabia and Persia; now cultivated mainly in Haryana and Gujarat; to a small extent in Madhya Pradesh and Rajasthan.

English: Henna.

Ayurvedic: Madayanti, Madayan- tikaa, Mendika, Ranjaka.

Unani: Hinaa, Mehndi.

Siddha/Tamil: Marudum.

Action: Leaves—astringent, antihaemorrhagic, antispasmodic, oxytocic, antifertility, antifungal, antibacterial. Used externally to treat skin infections (tinea); also as a hair conditioner.

The Ayurvedic Pharmacopoeia ofIn- dia indicated the use of the leaves in dysuria, jaundice, bleeding disorders, ulcers, prurigo and other obstinate skin diseases. The leaf is also recommended in giddiness and vertigo.

The leaves contain naphthoqui- nones, in particular lawsone; couma- rins (laxanthone, I, II and III); flavono- ids, luteolin and its 7-O-glucoside, acacetin-7-O-glucoside; beta-sitoste- rol-3-O-glucoside; all parts contain tannins.

Chloroform and ethanol extracts of leaves exhibit promising antibacterial activity against Shigella and Vibrio cholerae. Leaf extract shows antifun- gal activity against several pathogenic bacteria and fungi.

Henna paint is used as a medicament for treatment of hands and feet for mycosis. The antimycotic activity is due to lawsone, a naphthoquinone.

The ethanol-water (1 : 1) extract of the stem bark shows hepatoprotective activity CCl4-induced liver toxicity. Stembarkand root, probably due to the presence of isoplumbagin and lawsar- itol, exhibit anti-inflammatory activity experimentally.

Evidence shows Henna leaf might be able to decrease the formation of sickled cells in individuals with sickle cell anaemia. (Natural Medicines Comprehensive Database, 2007.)

Dosage: Leaves—5-10 ml juice. (API, Vol. IV.)... lawsonia inermis

Pepper, Black

Piper nigrum

FAMILY: Piperaceae

SYNONYMS: Piper, pepper.

GENERAL DESCRIPTION: A perennial woody vine up to 5 metres high with heart-shaped leaves and small white flowers. The berries turn from red to black as they mature – black pepper is the dried fully grown unripe fruit.

DISTRIBUTION: Native to south west India; cultivated extensively in tropical countries. Major producers are India, Indonesia, Malaysia, China and Madagascar. It is also distilled in Europe and America from the imported dried fruits.

OTHER SPECIES: The so-called white pepper is the dried ripe fruit with the outer pericarp removed. Not to be confused with cayenne pepper or paprika from the capsicum species, which are used to make an oleoresin.

HERBAL/FOLK TRADITION: Both black and white pepper have been used in the East for over 4000 years for medicinal and culinary purposes. In Chinese medicine, white pepper is used to treat malaria, cholera, dysentery, diarrhoea, stomach ache and other digestive problems. In Greece it is used for intermittent fever and to fortify the stomach. ‘The mendicant monks of India who cover daily considerable distances on foot, swallow 7–9 grains of pepper a day. This gives them remarkable endurance.’.

ACTIONS: Analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the black peppercorns, dried and crushed. (‘Light’ and ‘heavy’ oils are produced by the extraction of the low or high boiling fractions respectively.) An oleoresin is also produced by solvent extraction, mainly for flavour use.

CHARACTERISTICS: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities).

PRINCIPAL CONSTITUENTS: Mainly monoterpenes (70–80 per cent): thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene, and sesquiterpenes (20–30 per cent) and oxygenated compounds.

SAFETY DATA: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.

AROMATHERAPY/HOME: USE

Skin care: Chilblains.

Circulation muscles and joints: Anaemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone (muscular atonia), rheumatic pain, sprains, stiffness.

Respiratory system: Catarrh, chills.

Digestive system: Colic, constipation, diarrhoea, flatulence, heartburn, loss of appetite, nausea.

Immune system: Colds, ’flu, infections and viruses.

OTHER USES: Used in certain tonic and rubefacient preparations. Used for unusual effects in perfumery work; for example, with rose or carnation in oriental or floral fragrances. The oil and oleoresin are used extensively in the food industry, as well as in alcoholic drinks.... pepper, black


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