(Greek) Resembling the evergreen shrub myrtle
Myrtia, Myrtice, Mytra, Merta, Merte, Merteh
Myrtia, Myrtice, Mytra, Merta, Merte, Merteh
Myrtilla, Myrtisa, Myrtis, Mertice, Mertis, Mertle, Mirtie, Myrta, Myrtia, Myrtice, Myrtie, Myrtiece, Myrteace, Myrtee... myrtle
Habitat: Indigenous to the Molucca Island, cultivated in Zanzibar, Madagascar, Java, Penang.
Features ? Flower buds brown ; nail-shaped, calyx tube encloses ovary containing tiny ovules; four calyx teeth surrounded by unopened corolla consisting of four petals.Part used ? Flower buds.Action: Stimulant, aromatic, carminative.
Combined with more specific remedies in flatulence and other affections of the alimentary tract. Is an excellent carminative to reduce griping action of purgatives. Dose, 1 to 2 tablespoonfuls of the infusion.Coffin holds that Cloves are the most powerful of all the carminatives.... clovesHabitat: Native to Australia; now cultivated mainly at the hill-stations of India.
English: Blue-Gum tree, Australian Gum tree.Ayurvedic: Tilaparna, Tailaparna, Sugandhapatra, Haritaparna Neela- niryaasa, Tribhandi, Triputaa, Sar- alaa, Suvahaa, Rechani, Nishotraa.Unani: Neelgiri oil.Siddha/Tamil: Karpooramaram.Action: Essential oil from leaves— antiseptic, antibiotic, antiviral, antifungal, antispasmodic, decon- gestant, antiasthmatic, expectorant, antirheumatic, diaphoretic. Used in chronic, bronchitis, migraine, congestive headache, neuralgia and ague, as an inhalant or internal medicine. Root—purgative.
Key application: Leaf tea for catarrhs of the respiratory tract. Oil used externally for rheumatic complaints, contraindicated internally in inflammatory diseases of the gastrointestinal tract, bile ducts, and in severe liver diseases. (German Commission E.) Oil—internally as adjuvant treatment of chronic obstructive respiratory complaints, including bronchitis and bronchial asthma, also for symptomatic relief of colds and catarrh of the upper respiratory tract; externally for symptomatic treatment of colds and rheumatic complaints. (ESCOP.) Leaf—antiseptic. (The British Herbal Pharmacopoeia.)E. globulus is the main commercial source of Eucalyptus leaf oil; yield is 2.12%; 1,8-cineole exceeds 70% (pharmaceutical grade oil requires a minimum cineole content of 70%).Several potent euglobals, having closely related acyl-phloroglucinol- monoterpene (or sesquiterpene) structures, are isolated from the leaves and flower buds. These compounds showed strong granulation-inhibiting activity and inhibition of TPA induced EBV (Epstein-Barr Virus) activation.Phloroglucin derivatives, isolated from leaves, showed better antiinflammatory activity than indomethacin.Natural antioxidants have also been isolated from the plant.Dosage: Leaf—50-100 ml infusion. (CCRAS.)... eucalyptus globulesHabitat: South India, particularly in the Nilgiri, Palni and Annamalai hills and Western Ghats.
Siddha/Tamil: Vellai Naval.Action: Bark—antibilious; also used for syphilitic affections.... syzygium hemisphericum
Habitat: Native to South America; cultivated in gardens; now naturalized in some parts of In dia at medium elevations under sub-tropical conditions.
English: Pitaanga, Surinam Cherry.Action: Fruit—used as a source of carotenoids (225.9 mcg/g) and provitamin A (991 RE/100g). Leaves—diuretic, antirheumatic, antifebrile. Used for lowering blood pressure, blood cholesterol, uric acid level, also for reducing body weight. Essential oil— digestive, carminative.
The leaves gave flavonoids, querci- trin, quercetin, myricitrin and myrice- tin as major constituents.The bark contains 28.5% tannins.... eugenia unifloraHabitat: Indigenous to western Paraguay, southern Brazil, Uruguay and parts of Argentina; cultivated in South India in Nilgiris and Kodaikanal hills.
English: Feijoa, Pineapple Guava, New Zealand Banana.Action: The fruit contains iodine and vitamin C. Iodine content varies according to locality and fluctuates from year to year, usual range is 1.64-3.9 mg/kg Fruit also contains vitamin P-active polyphenols. The fruit is found beneficial only in mild cases of thyrotoxicosis.... feijoa sellowiana
Habitat: Indegenous to Burma, Cambodia, Thailand, Malay Peninsula to Australia; grown in Indian gardens and parks.
English: Cajeput tree, Swamp Tea tree, White Tea tree.Folk: Kaayaaputi. (The oil of Cajeput is imported into India, chiefly from France and Netherlands.)Action: Oil—used as an expectorant in chronic laryngitis and bronchitis, and as a carminative. Acts as anthelmintic, especially against round worms. Enters into ointments for rheumatism and stiff joints, sprains and neuralgia, migraine, colds, influenza, and as a mosquito repellent.
Key application: The oil is antimicrobial and hypermic in vitro. (German Commission.)The oil contains terpenoids, 1,8- cineole (40-65%) as major component, with alpha-pinene, alpha-terpineol, nerolidol, limonene, benzaldehyde, valeraldehyde, dipentene and various sesquiterpenes; 3,5-dimethyl-4,6,di- O-methylphloroacetophenone.The essential oil of Melaleuca al- ternifolia (Tea Tree Oil) is indicated for acne, tinea pedis and toe and nail onychomycosis on the basis of human trials. (Sharon M. Herr.)Tea Tree Oil is distilled from the leaves of several species of Australian trees belonging the genus Melaleuca, principaly from M. alternifolia. Tea Tree Oil should contain a maximum of 15% 1,8-cineole and a minimum of 30% (+)-terpinen-4-ol, the principal germicidal ingredient. Other constituents, alpha-terpineol and linalool, also exhibit antimicrobial activity. (Cited in Rational Phytotherapy.)The essential oil of Melaleuca virdi- flora Solander ex Gaertner leaves, known as Niauli Oil, is used for catarrh of the upper respiratory tract. The oil is antibacterial and stimulatory to circulation in vitro. (German Commission E.) Like cajeput oil, the principal constituent is cineole (eucalyptol).A related species, M. genistifolia, indigenous to Australia, is grown in botanical gardens at Saharanpur and Lucknow (Uttar Pradesh). The leaves and terminal twigs yield 0.53% of a volatile oil which consists mainly of d-pinene, and about 2% cineole and traces of aldehyde.... melaleuca leucadendronHabitat: Cultivated in gardens of Northwestern India and Tamil Nadu.
English: Myrtle, Clove Myrtle, Spanish Myrtle.Unani: Habb-ul-Aas, Muurad, Muurad-daan.Folk: Vilaayati Mehndi. Sutrasowa (Bengal). Kulinaval (Tamil Nadu).Action: Leaves—antiseptic, antimicrobial, antiparasitic. Used for acute and chronic respiratory tract infections, bladder conditions, urinary infections, and worm infestation.
Key application: As a cough remedy. (German Commission E.)The leaves contain tannins (pyrogal- lol derivative), flavonoids (including myricetin, about 90%, with kaempfer- ol and quercetin glycosides; volatile oil containing alpha-pinene, cineole, myrtenol, nerol, geraniol and dipen- tene.Myrtol, a fraction of myrtenol, is absorbed in the intestines, stimulates the mucous membrance of the stomach and deodorizes the breath.Berry exhibits anti-inflammatory activity. The aqueous and ethanolic extracts of the leaves and branches exhibit hypoglycaemic activity in rats.The essential oil and myrtucommu- lone B, isolated from the plant, are antibacterial and antitubercular. (Clove myrtle is used in Homoeopathy for treating lung complication of pleuro- dynia and dry hollow cough.)... myrtus communisHabitat: Native to West Indies and tropical America; grown in Indian gardens; in Bengal, Bihar, Orissa and Bangalore.
English: Allspice tree, Jamaica Pepper tree, Pimento tree.Action: Berry oil and leaf oil— carminative and stimulant. The oil contains chiefly eugenol (65-80%), responsible for the herb's effect on the digestive system and its pain relief properties; also for anaesthetic effect when crushed berries are applied topically.... pimenta dioica
Habitat: Native to Central America; cultivated chiefly in Uttar Pradesh, Punjab, Bihar, Maharashtra, and Andhra Pradesh.
English: GuavaAyurvedic: Peruka (non-classical), Amaruuda.Siddha/Tamil: Koyya.Action: Unripe fruit—antidiar- rhoeal. Leaves—used for dysentery, diabetes, cough and cold. Flowers— anthelmintic.
Guava juice may be helpful in regulating blood sugar in type 2 diabetes and syndrome X. (Sharon M. Herr.)A residue obtained from methanolic fraction of unripe fruits was found to possess significant antidiarrhoeal activity. The fraction decreased gastric motility in an experimental animal model. The fraction was also found to inhibit significantly the growth of different strains of Shigella sp. and Vibrio cholerae.In China and Taiwan, the leaf extract is administered for treating diarrhoea, dysentery, diabetes and inflammations. The leaf extract (containing quercetin) inhibits acetylcholine release in the gastro-intestinal tract which might account for us antidiarrhoeal activity. An extract of leaves with a little salt is given in relieve whooping cough.In New Papua Guinea, decoction of new leaf tips is drunk to treat hepatitis.Guava seed oil contains very higher proporation of linoleic acid (75.52%) than sunflower, groundnut, olive, soybean and coconut oil. The seeds from Pakistan yield 9.25% of a fatty oil.Vitamin C content of the ripe fruit ranges from 100 to 1000 mg/100 g. It is highest in the skin and in the flesh next to it.Psidium cattleyanum Sabine is equated with Straberry Guava and is known as Seemai Koyya in Tamil Nadu and Pahari Payaar in Bengal. The fruit contains vitamin C 15-44 mg/100 g.Smaller var. of Guava is equated with Psidium guineense Sw. It is found in Tripura.... psidium guajavaHabitat: Cultivated in Tamil Nadu and Kerala.
English: Clove.Ayurvedic: Lavanga, Devakusum, Devapushpa, Shrisangya, Shripra- suunaka.Unani: Qaranful, Laung.Siddha/Tamil: Kiraambu, Lavangam.Action: Carminative, antiinflammatory, antibacterial. Flower buds—antiemetic, stimulant, carminative. Used in dyspepsia, gastric irritation. Oil—employed as a local analgesic for hypersensitive dent- lines and carious cavaties; internally as a carminative and antispasmodic.
Key application: In inflammatory changes of oral and pharyngeal mucosa; in dentistry; for topical anesthesia. (German Commission E.)Eugenin, triterpene acids, crategolic acid and steroid glucosides afford anti- inflammatory and antiseptic proper ties to the buds. Eugenol, a major component of the oil, is antibacterial. Acetone extract of clove, eugenol and acetyleugenol possess cholagogue activity. The eugenol and acetyleugenol components of the clove oil inhibit arachidonate-, adrenalin- and collagen- induced platelet aggregation.Clove terpenes show significant activity as inducers of detoxifying enzyme, glutathione-S-transferase (GST) in mouse liver and intestine and bring about carcinogen detoxification.Whole cloves might have chemopro- tective activity against liver and bone marrow toxicity. (The Review of Natural Products by Facts and Comparisons, 1999.)Dosage: Dried flower-bud—0.5-2.0 g powder. (API, Vol. I.)... syzygium aromaticumHabitat: Uttar Pradesh, Bihar, Orissa and Assam up to 600 m and in the Western Ghats up to 900 m.
Ayurvedic: Bhumi Jambu.Folk: Rai Jaamun, Dugdugiaa; Topaakudaa (Bihar), Peeta-jaam (Orissa).Action: Fruit—antirheumatic. Aerial parat—hypoglycaemic.
Root—rubefacient. Bark—bitter, astringent; given in dysentery, biliousness and bronchitis. A concentrate of the root infusion is applied and rubbed over painful joints. Aerial parts exhibit hypoglycaemic activity.... syzygium cerasoideumHabitat: Cultivated throughout India up to 1,800 m.
English: Java Plum, Jambolan, Black Plum.Ayurvedic: Jambu, Mahaaphalaa, Phalendraa, Surabhipatra. (Fruit— black.)Unani: JaamunSiddha/Tamil: Naaval.Action: Fruit—stomachic, carminative, diuretic. Bark and seed— antidiarrhoeal. Seed—hypo- glycaemic. Leaf—antibacterial, antidysenteric.
Key application: Bark—in nonspecific acute diarrhoea and in topical therapy for mild inflammation of the oral-pharyngeal mucosa; externally in mild, superficial inflammation of the skin. (German Commission E.) The seed has been included among unapproved herbs by German Commission E, as the blood sugar-lowering effect could not be established by several researchers. Claimed applications mentioned in German Commission E monograph: in diabetes, also in combination preparations for atonic and spastic constipation, diseases of the pancreas, gastric and pancreatic complaints.The Ayurvedic Pharmacopoeia of India recommends the bark in acute diarrhoea and haemorrhagic diseases; the seed in hyperglycaemia and polyuria.The aqueous alcoholic extract of the bark contains bergenin, gallic acid and ethyl gallate.The fruit contains anthocyanins and yielded citric, malic and gallic acids. Gallic acid and tannins account for as- tringency of the fruit. Malic acid is the major acid (0.59%) of the weight of fruit; a small quantity of oxalic acid is reported to be present. Glucose and fructose are principal sugars in the ripe fruit; surcose was not detected.The seeds contain tannin (about 19%), ellagic acid, gallic acid (1-2%), beta-sitosterol, 0.05% essential oil; myricyl alcohol is present in the un- saponifiable matter.The stem bark yielded friedelan-3- alpha-ol, kaempferol, quercetin, beta- sitosterol and its glycoside, kaempferol- 3-O-glucoside, gallic acid, friedelin and betulinic acid. It contained eugenin and epi-friedelanol. 10-12% tannins were reported.The leaves contain aliphatic alcohols, sitosterols, betulinic acid and crategolic (maslinic) acid.The flowers contain triterpenic acids—oleanolic acid and crategolic acid. The oleanolic acid is a strong protector against adriamycin-induced lipid peroxidation in liver and heart microsomes.Phenols, including methylxantho- xylin and 2, 6-dihydroxy-4-methoxy- acetophene have been isolated from the plant (also from the seed).Seeds in a dose of 10 mg/kg p.o. on normal and alloxanized rabbits exhibited hypoglycaemic activity up to 23 and 20% respectively. The chloroform fraction of seed extract exhibited potent anti-inflammatory action against both exudative and prolifer- ative and chronic phases of inflammation, besides exhibiting significant anti-arthritic, antipyretic and analgesic activities. Water extract exhibited antibacterial property against S. boydi and S. dysentrae in cases of dysentery and diarrhoea.The bark extract is reported to have an effect on glycogenolysis and glyco- gen storage in animals.Dosage: Stem bark—10-20 g for decoction; dried seed—3-6 g powder. (API, Vol. II.)... syzygium cuminiiHabitat: Cultivated in many parts of India.
English: Rose Apple.Ayurvedic: Raaj-Jambu. (Fruits— pale yellow or pinkish white).Siddha/Tamil: Peru Navel.Folk: Gulaabjaamun.Action: Fruit—used in liver complaints. Bark—astringent, antidiarrhoeal, antidysenteric. Leaves—astringent, anti-inflammatory.
The juice of fresh fruit contains alanine, aspartic acid, cystine or cysteine, glutamine, threonine and tyrosine. The essential oil, obtained from leaves, is a good source of dl-alpha-pinene (2684%) and l-limonene (23-84%).Ethyl acetate and methanolic extract of the leaves are very effective in curing pedal oedema and in acute and chronic swelling; also gave encouraging results in arthritis. Though all extracts (methanolic, hexane, dichloromethane and ethyl acetate) of the leaves exhibit anti-inflammatory activity, a 10% aqueous extract of the leaves is found significantly effective when compared to 80 mg/kg of phenylbutazone.In Brazil, a decoction of dry leaves is given in diabetes.Aerial parts exhibit diuretic activity.... syzygium jambosHabitat: Cultivated in Bengal and South India, chiefly in gardens.
English: Malay Apple, Mountain Apple.Action: Leaves—dried and powdered, used against stomatitis. Bark—astringent; used for making a mouthwash for thrush.
The extracts of seeds, fruits, leaves, stem and bark show varying degree of antibiotic activity against Micrococcus pyogenes var. aureus. An extract of fruits (without seeds) is moderately effective against E. coli and those of bark and leaves against Shigella paradys.The extracts of the plant, excluding root, affect the rate and amplitude of respiration and also blood pressure.... syzygium malaccenseHabitat: Maharshtra, Mysore, Kerala, Orissa and Andaman Islands.
Siddha/Tamil: Marungi.Folk: Bhedas (Maharashtra).Action: Leaves and roots— vermifuge. Plant—stimulant, antirheumatic. (Berries—white, the size of a pea; edible.)
Among other members of the genus, S. arnottianum (Wight) Walp. and S. caryophyllatum (Linn.) Alston are distributed in South India, particularly in Western Ghats. The fruits are edible. Stem bark of all the species contain tannin, that of S. arnottianum up to 16%.... syzygium zeylanicumFAMILY: Myrtaceae
SYNONYMS: P. officinalis, pimento, pimenta, Jamaica pepper.
GENERAL DESCRIPTION: An evergreen tree which reaches about 10 metres high and begins to produce fruit in its third year. Each fruit contains two kidney-shaped green seeds which turn glossy black upon ripening.
DISTRIBUTION: Indigenous to the West Indies and South America, it is cultivated extensively in Jamaica, Cuba and, to a lesser degree, in Central America. Imported berries are distilled in Europe and America.
OTHER SPECIES: Four other varieties of pimento are found in Venezuela, Guyana and the West Indies which are used locally as spices.
HERBAL/FOLK TRADITION: Used for flatulent indigestion and externally for neuralgic or rheumatic pain. Pimento water is used as a vehicle for medicines which ease dyspepsia and constipation since it helps prevent griping pains. It is used extensively as a domestic spice – allspice is so called because it tastes like a combination of cloves, juniper berries, cinnamon and pepper.
ACTIONS: Anaesthetic, analgesic, anti-oxidant, antiseptic, carminative, muscle relaxant, rubefacient, stimulant, tonic.
EXTRACTION: Essential oil by steam distillation from 1. the leaves, and 2. the fruit. The green unripe berries contain more oil than the ripe berries, but the largest percentage of oil is contained in the shell of the fruit. An oleoresin from the berries is also produced in small quantities.
CHARACTERISTICS: 1. Pimenta leaf oil is a yellowish-red or brownish liquid with a powerful sweet-spicy scent, similar to cloves. 2. Pimenta berry oil is a pale yellow liquid with a sweet warm balsamic-spicy bodynote (middle note) and fresh, clean top note. It blends well with ginger, geranium, lavender, opopanax, labdanum, ylang ylang, patchouli, neroli, oriental and spicy bases.
PRINCIPAL CONSTITUENTS: Mainly eugenol, less in the fruit (60–80 per cent) than in the leaves (up to 96 per cent), also methyl eugenol, cineol, phellandrene and cryophyllene among others.
SAFETY DATA: Eugenol irritates the mucous membranes, and has been found to cause dermal irritation. Pimenta leaf and berry oil should therefore be used with care in low dilutions only.
AROMATHERAPY/HOME: USE:
Circulation, muscles and joints: Arthritis, fatigue, muscle cramp, rheumatism, stiffness etc. ‘Used in tiny amounts … in a massage oil for chest infections, for severe muscle spasm to restore mobility quickly, or where extreme cold is experienced.’1
Respiratory System: Chills, congested coughs, bronchitis.
Digestive System: Cramp, flatulence, indigestion, nausea.
Nervous System: Depression, nervous exhaustion, neuralgia, tension and stress.
OTHER USES: Used in aromatic carminative medicines; as a fragrance component in cosmetics and perfumes, especially soaps, aftershaves, spicy and oriental fragrances. Both leaf and berry oil are used extensively for flavouring foods, especially savoury and frozen foods, as well as alcoholic and soft drinks.... allspice
FAMILY: Myrtaceae
SYNONYMS: Myrcia acris, Pimenta acris, myrcia, bay, bay rum tree, wild cinnamon, bayberry, bay leaf (oil).
GENERAL DESCRIPTION: A wild-growing tropical evergreen tree up to 8 metres high, with large leathery leaves and aromatic fruits.
DISTRIBUTION: Native to the West Indies, particularly Dominica where the essential oil is produced.
OTHER SPECIES: There are several other varieties, for example the anise-scented and lemon-scented bay, the oils of which have a totally different chemical composition. Not to be confused with bay laurel, the common household spice, nor with the North American bayberry or wax myrtle (Myrcia cerifera) well known for its wax yielding berries.
HERBAL/FOLK TRADITION: The West Indian bay tree is often grown in groves together with the allspice or pimento bush, then the fruits of both are dried and powdered for the preparation of the household allspice. The so-called bay rum tree also provides the basic ingredient for the famous old hair tonic, which is made from the leaves by being distilled in rum. ‘A hair application with both fragrant and tonic virtues … useful for those who suffer from greasy hair and need a spirit-based, scalp-stimulating lotion to help them to control their locks!’9
ACTIONS: Analgesic, anticonvulsant, antineuralgic, antirheumatic, antiseptic, astringent, expectorant, stimulant, tonic (for hair).
EXTRACTION: Essential oil by water or steam distillation from the leaves. An oleoresin is also produced in small quantities.
CHARACTERISTICS: A dark yellow mobile liquid with a fresh-spicy top note and a sweet-balsamic undertone. It blends well with lavander, lavandin, rosemary, geranium, ylang ylang, citrus and spice oils.
PRINCIPAL CONSTITUENTS: Eugenol (up to 56 per cent), myrcene, chavicol and, in lesser amounts, methyl eugenol, linalol, limonene, among others.
SAFETY DATA: Moderately toxic due to high eugenol content; also a mucous membrane irritant – use in moderation only. Unlike bay laurel, however, it does not appear to cause dermal irritation or sensitization.
AROMATHERAPY/HOME: USE
Skin Care: Scalp stimulant, hair rinse for dandruff, greasy, lifeless hair, and premoting growth.
Circulation, Muscles And Joints: Muscular and articular aches and pains, neuralgia, poor circulation, rheumatism, sprains, strains.
IMMUNE SYSTEM: Colds, ’flu, infectious diseases.
OTHER USES: Extensively used in fragrance work, in soaps, detergents, perfumes, aftershaves and hair lotions, including bay rum. Employed as a flavour ingredient in many major food categories, especially condiments, as well as alcoholic and soft drinks.... bay, west indian
FAMILY: Myrtaceae
SYNONYMS: M. minor, cajuput, white tea tree, white wood, swamp tea tree, punk tree, paperbark tree.
GENERAL DESCRIPTION: A tall evergreen tree up to 30 metres high, with thick pointed leaves and white flowers. The flexible trunk has a whitish spongy bark which flakes off easily. In Malaysia it is called ‘caju-puti’, meaning ‘white wood’, due to the colour of the timber.
DISTRIBUTION: It grows wild in Malaysia, Indonesia, the Philippines, Vietnam, Java, Australia and south eastern Asia.
OTHER SPECIES: Several other varieties of Melaleuca are used to produce cajeput oil, such as M. quinquenervia – see Botanical Classification section. Closely related to other members of the Melaleuca group, notably eucalyptus, clove, niaouli and tea tree.
HERBAL/FOLK TRADITION: Held in high regard in the East, it is used locally for colds, headaches, throat infections, toothache, sore and aching muscles, fever (cholera), rheumatism and various skin diseases. Only the oil is used in the Western herbal tradition, known for producing a sensation of warmth and quickening the pulse. It is used for chronic laryngitis and bronchitis, cystitis, rheumatism and to expel roundworm.
ACTIONS: Mildly analgesic, antimicrobial, antineuralgic, antispasmodic, antiseptic (pulmonary, urinary, intestinal), anthelmintic, diaphoretic, carminative, expectorant, febrifuge, insecticide, sudorific, tonic.
EXTRACTION: Essential oil by steam distillation from the fresh leaves and twigs.
CHARACTERISTICS: A pale yellowy-green, mobile liquid (the green tinge derives from traces of copper found in the tree), with a penetrating, camphoraceous-medicinal odour. Compared with eucalyptus oil, it has a slightly milder fruity body note.
PRINCIPAL CONSTITUENTS: Cineol (14–65 per cent depending on source), terpineol, terpinyl acetate, pinene, nerolidol and other traces.
SAFETY DATA: Non-toxic, non-sensitizing, may irritate the skin in high concentration.
AROMATHERAPY/HOME: USE
Skin Care: Insect bites, oily skin, spots.
Circulation Muscles And Joints: Arthritis, muscular aches and pains, rheumatism.
Respiratory System: Asthma, bronchitis, catarrh, coughs, sinusitis, sore throat.
Genito-Urinary System: Cystitis, urethritis, urinary infection.
Immune System: Colds, ’flu, viral infections.
OTHER USES: Used in dentistry and pharmaceutical work as an antiseptic; in expectorant and tonic formulations, throat lozenges, gargles, etc. Used as a fragrance and freshening agent in soaps, cosmetics, detergents and perfumes. Occasionally employed as a flavour component in food products and soft drinks.... cajeput
FAMILY: Myrtaceae
SYNONYMS: Eugenia aromatica, E. caryophyllata, E. caryophyllus.
GENERAL DESCRIPTION: A slender evergreen tree with a smooth grey trunk, up to 12 metres high. It has large bright green leaves standing in pairs on short stalks. At the start of the rainy season long buds appear with a rosy pink corolla at the tip; as the corolla fades the calyx slowly turns deep red. These are beaten from the tree and, when dried provide the cloves of commerce.
DISTRIBUTION: Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. The main oil-producing countries are Madagascar, and Indonesia.
OTHER SPECIES: The clove tree has been cultivated in plantations for over 2000 years. The original wild trees found in the Moluccas, produce an essential oil that contains no eugenol at all.
HERBAL/FOLK TRADITION: Extensively used as a domestic spice worldwide. Tincture of cloves has been used for skin infections (scabies, athlete’s foot); for digestive upsets; to dress the umbilical cord; for intestinal parasites; to ease the pain of childbirth (steeped in wine); and notably for toothache. The tea is used to relieve nausea.
In Chinese medicine the oil is used for diarrhoea, hernia, bad breath and bronchitis as well as for those conditions mentioned above. In Indonesia, the ‘Kretak’ cigarette is popular, made from two parts tobacco and one part cloves.
ACTIONS: Anthelmintic, antibiotic, antiemetic, antihistaminic, antirheumatic, antineuralgic, anti-oxidant, antiseptic, antiviral, aphrodisiac, carminative, counter-irritant, expectorant, larvicidal, spasmolytic, stimulant, stomachic, vermifuge.
EXTRACTION: Essential oil by water distillation from the 1. buds and 2. leaves, and by steam distillation from the 3. stalks or stems. A concrete, absolute and oleoresin are also produced from the buds in small quantities.
CHARACTERISTICS: 1. Clove bud is a pale yellow liquid with a sweet-spicy odour and a fruity-fresh top note. The bud oil is favoured in perfumery work. It blends well with rose, lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga. 2. Clove leaf is a dark brown oil with a crude, burnt-woody odour. 3. Clove stem oil is a pale yellow liquid with a strong spicy-woody odour.
PRINCIPAL CONSTITUENTS: 1. Bud: 60-90 per cent eugenol, eugenyl acetate, caryophyllene and other minor constituents. 2. Leaf: 82–88 per cent eugenol with little or no eugenyl acetate, and other minor constituents. 3. Stem: 90–95 per cent eugenol, with other minor constituents.
SAFETY DATA: All clove oils can cause skin and mucous membrane irritation; clove bud and stem oil may cause dermatitis in some individuals. Clove bud is the least toxic of the three oils due to the lower eugenol percentage. Use in moderation only in low dilution (less than 1 per cent).
AROMATHERAPY/HOME: USE Only use clove bud oil, not the leaf or stem oil.
Skin Care: Acne, athlete’s foot, bruises, burns, cuts, insect repellent (mosquito), toothache, ulcers, wounds.
Circulation Muscles And Joints: Arthritis, rheumatism, sprains.
Respiratory System: Asthma, bronchitis.
Digestive System: Colic, dyspepsia, nausea.
Immune System: Colds, ’flu, minor infections.
OTHER USES: Used in dental preparations, and as a fragrance component in toothpastes, soaps, toiletries, cosmetics and perfumes. Extensively employed as a flavour ingredient in major food categories, alcoholic and soft drinks. Used in the production of printing ink, glue and varnish; clove leaf oil is used as the starting material for the isolation of eugenol.... clove
FAMILY: Myrtaceae
SYNONYMS: Broad-leaf peppermint, blue peppermint, menthol-scented gum.
GENERAL DESCRIPTION: A robust, medium-sized eucalyptus tree, with a short trunk, spreading branches and fibrous grey bark. The young leaves are blue and heart-shaped, the mature leaves are very aromatic, thick and tapering at both ends.
DISTRIBUTION: Native to Tasmania and Australia, especially New South Wales and Victoria. Oil is also produced in South Africa.
OTHER SPECIES: There are two types of broad-leaved peppermint although they look identical – one is rich in cineol (E. dives var. C.) and one is rich in ‘piperitone’ (E. dives var. Type). It is also similar to the peppermint eucalyptus (E. piperita) and the grey or narrow-leaved peppermint (E. radiata var. phellandra). See also entry on Eucalyptus, blue gum and Botanical Classification section.
HERBAL/FOLK TRADITION: The aborigines used the burning leaves in the form of a fumigation for the relief of fever; ‘heat went out of sick man and into fire’.
ACTIONS: See Eucalyptus, blue gum.
EXTRACTION: Essential oil by steam distillation from the leaves and twigs.
CHARACTERISTICS: A colourless or pale yellow mobile liquid with a fresh, camphoraceous, spicy-minty odour.
PRINCIPAL CONSTITUENTS: Piperitone (40–50 per cent), phellandrene (20–30 per cent), camphene, cymene, terpinene and thujene, among others. It is sold as Grades A, B or C according to the exact balance of constituents.
SAFETY DATA: Non-toxic, non-irritant (in dilution), non-sensitizing. Eucalyptus oil is toxic if taken internally (see entry on eucalyptus blue gum).
AROMATHERAPY/HOME: USE
Skin Care: Cuts, sores, ulcers etc.
Circulation muscles and joints: Arthritis, muscular aches and pains, rheumatism, sports injuries, sprains, etc.
Respiratory System: Asthma, bronchitis, catarrh, coughs, throat and mouth infections, etc.
Immune System: Colds, fevers, ’flu, infectious illness, e.g. measles.
Nervous System: Headaches, nervous exhaustion, neuralgia, sciatica.
OTHER USES: Little used medicinally these days except in deodorants, disinfectants, mouthwashes, gargles and in veterinary practice. ‘Piperitone’ rich oils are used in solvents. Employed for the manufacture of thymol and menthol (from piperitone).
EUCALYPTUS, ... eucalyptus, broad-leaved peppermint
FAMILY: Myrtaceae
SYNONYMS: Gum tree, southern blue gum, Tasmanian blue gum, fever tree, stringy bark.
GENERAL DESCRIPTION: A beautiful, tall, evergreen tree, up to 90 metres high. The young trees have bluish-green oval leaves while the mature trees develop long, narrow, yellowish leaves, creamy-white flowers and a smooth, pale grey bark often covered in a white powder.
DISTRIBUTION: Native to Tasmania and Australia. Mainly cultivated in Spain and Portugal, also Brazil, California, Russia and China. Very little of this oil now comes from its native countries.
OTHER SPECIES: There are over 700 different species of eucalyptus, of which at least 500 produce a type of essential oil. Many have been extracted simply for experimental purposes, and research is still being carried out with regard to the different constituents of each oil. In general, they can be divided into three categories. 1. The medicinal oils containing large amounts of cineol (or eucalyptol), such as the blue gum, but increasingly the blue malee (E. polybractea), the narrow-leaved peppermint (E. radiata var. australiana) and the gully gum (E. smithii). 2. The industrial oils containing mainly piperitone and phellandrene, such as the peppermint eucalyptus (E. piperita), grey peppermint (E. radiata var. phellandra) and increasingly the broad-leaved peppermint (E. dives var. Type). 3. The perfumery oils containing mainly citronellal, such as the lemon-scented eucalyptus (E. citriodora). See also Botanical Classification section.
HERBAL/FOLK TRADITION: A traditional household remedy in Australia, the leaves and oil are especially used for respiratory ailments such as bronchitis and croup, and the dried leaves are smoked like tobacco for asthma. It is also used for feverish conditions (malaria, typhoid, cholera, etc.) and skin problems like burns, ulcers and wounds. Aqueous extracts are used for aching joints, bacterial dysentery, ringworms, tuberculosis, etc. and employed for similar reasons in western and eastern medicine. The wood is also used for timber production in Spain.
ACTIONS: Analgesic, antineuralgic, antirheumatic, antiseptic, antispasmodic, antiviral, balsamic, cicatrisant, decongestant, deodorant, depurative, diuretic, expectorant, febrifuge, hypoglycaemic, parasiticide, prophylactic, rubefacient, stimulant, vermifuge, vulnerary.
EXTRACTION: Essential oil by steam distillation from the fresh or partially dried leaves and young twigs.
CHARACTERISTICS: A colourless mobile liquid (yellows on ageing), with a somewhat harsh camphoraceous odour and woody-sweet undertone. It blends well with thyme, rosemary, lavender, marjoram, pine, cedarwood and lemon. (The narrow-leaved eucalyptus (E. radiata var. australiana) is often used in preference to the blue gum in aromatherapy work, being rich in cineol but with a sweeter and less harsh odour.)
PRINCIPAL CONSTITUENTS: Cineol (70–85 per cent), pinene, limonene, cymene, phellandrene, terpinene, aromadendrene, among others.
SAFETY DATA: Externally non-toxic, non-irritant (in dilution), non-sensitizing. ‘When taken internally eucalyptus oil is toxic and as little as 3.5ml has been reported as fatal’..
AROMATHERAPY/HOME: USE
Skin Care: Burns, blisters, cuts, herpes, insect bites, insect repellent, lice, skin infections, wounds.
Circulation Muscles And Joints: Muscular aches and pains, poor circulation, rheumatoid arthritis, sprains, etc.
Respiratory System: Asthma, bronchitis, catarrh, coughs, sinusitis, throat infections.
Genito-Urinary System: Cystitis, leucorrhoea.
Immune System: Chickenpox, colds, epidemics, ’flu, measles.
Nervous System: Debility, headaches, neuralgia.
OTHER USES: The oil and cineol are largely employed in the preparation of liniments, inhalants, cough syrups, ointments, toothpaste and as pharmaceutical flavourings also used in veterinary practise and dentistry. Used as a fragrance component in soaps, detergents and toiletries – little used in perfumes. Used for the isolation of cineol and employed as a flavour ingredient in most major food categories.... eucalyptus, blue gum
FAMILY: Myrtaceae
SYNONYMS: Lemon-scented gum, citron-scented gum, scented gum tree, spotted gum, ‘boabo’.
GENERAL DESCRIPTION: An attractive, tall, evergreen tree with a smooth dimpled bark, blotched in grey, cream and pink, cultivated as an ornamental. The trunk grows fast, straight and to considerable height, and is used for timber. The young leaves are oval, the mature leaves narrow and tapering.
DISTRIBUTION: Native to Australia; cultivated mainly in Brazil and China.
OTHER SPECIES: There are numerous other species of eucalyptus – see entry on eucalyptus blue gum. See also Botanical Classification section.
HERBAL/FOLK TRADITION: Used traditionally for perfuming the linen cupboard by enclosing the dried leaves in a small cloth sachet. During the last century it was regarded as a good insect repellent, especially for cockroaches and silverfish.
ACTIONS: Antiseptic, antiviral, bactericidal, deodorant, expectorant, fungicidal, insecticide.
EXTRACTION: Essential oil by steam distillation from the leaves and twigs.
CHARACTERISTICS: A colourless or pale yellow mobile liquid with a strong, fresh, citronella-like odour and sweet balsamic undertone.
PRINCIPAL CONSTITUENTS: Citronellal (80–95 per cent), citronellol, geraniol and pinene, among others. (The gum or ‘kino’ contains the antibiotic substance ‘citriodorol’.)
SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals. Eucalyptus oil is toxic when taken internally, see Eucalyptus blue gum entry.
AROMATHERAPY/HOME: USE
Skin Care: Athlete’s foot and other fungal infections (e.g. candida), cuts, dandruff, herpes, insect repellent, scabs, sores, wounds.
Respiratory System: Asthma, laryngitis, sore throat.
Immune System: Colds, fevers, infectious skin conditions such as chickenpox, infectious disease. ‘The essential oil contained in the leaves appears to have bacteriostatic activity towards Staphylococcus aureus; this is due to synergism between the citronellol and citronellal present in the oil’..
OTHER USES: Used as a fragrance component (in place of E. globulus) in soaps, detergents and perfumes; also used in room sprays and insect repellents Employed for the isolation of natural citronellal.... lemon-scented
FAMILY: Myrtaceae
SYNONYMS: Taxandria fragrans, coarse tea-tree.
GENERAL DESCRIPTION: Agonis is a genus comprising four species, all of which are native to Western Australia. The species generally have fibrous, brown bark, dull green leaves and inflorescences of small, white flowers. They are best known and most readily identified by the powerful peppermint or eucalyptus-like odour emitted when the leaves are crushed or torn. A. fragrans is a small shrub which grows up to 2.5 metres high, with narrow leaves and clusters of small white flowers, characteristic of the genus.
DISTRIBUTION: As a wild native species, fragonia (A. fragrans) has limited distribution in Western Australia, growing near the coast in the south-west region and being reliant on its winter rains and drier summers. For commercial purposes, A. fragrans is grown in large plantations in south-western Australia.
OTHER SPECIES: The Myrtaceae is a large family of plants with over 3,000 species. It is one of the most important families from an aromatherapy perspective, as it includes not only members of the Agonis genus (which includes trees such as A. flexuosa, the Western Australian peppermint) but also hundreds of aromatic plants from the Eucalyptus, Leptospermum, Melaleuca, Myrtus and Pimenta genera. There are several varying chemotypes of A. fragrans, but fragonia essential oil has a unique balance of primary constituents, which imparts its particular therapeutic qualities.
HERBAL/FOLK TRADITION: The name Agonis derives from the Greek agon, meaning ‘gathering’ or ‘collection’, in reference to the tightly clustered flowers. Traditional knowledge on A. fragrans has never been recorded, and there is no known use of the plant by early settlers. The species only came to the forefront at around the turn of the century when a husband-and-wife team heard about the local plant and began to explore its potential. Having selected superior genetic varieties, they established a small plantation of these shrubs on their property in south-west Western Australia in 2001. The essential oil distilled from this specific plant and chemotype is thus relatively new to the aromatherapy industry. Indeed it has only recently been given its common name ‘fragonia’ by its discoverer Chris Robinson, and has since been trademarked as FragoniaTM. In a series of tests, the University of Western Australia demonstrated that fragonia oil has anti-inflammatory properties and significant anti-microbial activity, similar to tea tree oil.
ACTIONS: Analgesic (mild), antibacterial, anti-inflammatory, antifungal, antimicrobial, anti-infectious, antiseptic, expectorant, immuno-tonic, nervine, regulating.
EXTRACTION: An essential oil by steam distillation from the stems, twigs and leaves.
CHARACTERISTICS: A pale, watery liquid with a pleasant slightly citrus, fresh-clean and faintly medicinal top note, mixed with a slight spicy, earthy and balsamic undertone: more pleasing than tea tree. It blends well with niaouli, eucalyptus, myrtle, lemon myrtle, rosemary and tea tree.
PRINCIPAL CONSTITUENTS: Primary constituents are 1,8-cineole, alpha-pinene and linalool. From a chemical perspective, it is an extremely well-balanced oil, with the oxides (1,8-cineole), monoterpenes (alpha-pinene) and monoterpenols (linalool, geraniol, terpineol and others) in a near perfect 1:1:1 ratio.
SAFETY DATA: Fragonia essential oil is non-toxic, non-irritant and non-sensitizing: an extremely mild oil when applied to the skin and safe for children.
AROMATHERAPY/HOME: USE:
Skin Care: Cuts, bites, stings and general skin care.
Circulation Muscles And Joints: Aching muscles and joints, arthritis, rheumatism.
Respiratory System: Asthma, bronchitis, coughs, colds, influenza, sinusitis, tonsillitis.
Genito-Urinary System: Candida (thrush), menstrual pain and breast tenderness, vaginitis.
Immune System: Powerful immune-system tonic and restorative.
Nervous System: Anxiety, depression, emotional blockages, grief, insomnia, nervous debility and tension, mood swings, stress.
OTHER USES: Many Agonis species are used as decorative garden plants while sprigs of the white flowers of A. fragrans are cut and used in the florist industry. Fragonia oil is now being used in the phyto-cosmetic industry, e.g. for soaps and skin care products. The oil can also be used as a natural, fresh-smelling disinfectant around the home, e.g. as a room fragrance, in the laundry and for cleaning bathroom and kitchen surfaces.... fragonia
FAMILY: Myrtaceae
SYNONYMS: M. quinquenervia, ‘gomenol’.
GENERAL DESCRIPTION: An evergreen tree with a flexible trunk and spongy bark, pointed linear leaves and bearing spikes of sessile yellowish flowers. The leaves have a strong aromatic scent when they are crushed.
DISTRIBUTION: Native to Australia, New Caledonia, and the French Pacific Islands. The majority of the oil is produced in Australia and Tasmania.
OTHER SPECIES: A typical member of the ‘tea tree’ group of oils; the oil is similar to cajeput. There is another physiological form of M. viridiflora called ‘Variety A’, which was originally developed to provide a natural source of nerolidol, the main constituent of its essential oil.
HERBAL/FOLK TRADITION: It is used locally for a wide variety of ailments, such as aches and pains, respiratory conditions, cuts and infections; it is also used to purify the water. The name ‘gomenol’ derives from the fact that it used to be shipped from Gomen in the French East Indies.
ACTIONS: Analgesic, anthelmintic, anticatarrhal, antirheumatic, antiseptic, antispasmodic, bactericidal, balsamic, cicatrisant, diaphoretic, expectorant, regulator, stimulant, vermifuge.
EXTRACTION: Essential oil by steam distillation from the leaves and young twigs. (Usually rectified to remove irritant aldehydes.)
CHARACTERISTICS: A colourless, pale yellow or greenish liquid with a sweet, fresh, camphoraceous odour.
PRINCIPAL CONSTITUENTS: Cineol (50–65 per cent), terpineol, pinene, limonene, citrene, terebenthene, valeric ester, acetic ester, butyric ester.
SAFETY DATA: Non-toxic, non-irritant, nonsensitizing. Often subject to adulteration.
AROMATHERAPY/HOME: USE
Skin care: Acne, boils, burns, cuts, insect bites, oily skin, spots, ulcers, wounds.
Circulation muscles and joints: Muscular aches and pains, poor circulation, rheumatism.
Respiratory system: Asthma, bronchitis, catarrhal conditions, coughs, sinusitis, sore throat, whooping cough.
Genito-urinary system: Cystitis, urinary infection.
Immune system: Colds, fever, ’flu.
OTHER USES: Used in pharmaceutical preparations such as gargles, cough drops, toothpastes, mouth sprays, etc.... niaouli
FAMILY: Myrtaceae
SYNONYMS: New Zealand tea tree, kahikatoa, red manuka, manex.
GENERAL DESCRIPTION: The Manuka plant is an elegant, bushy evergreen shrub with deep green small spiky leaves that bears small flowers of white to pink in colour. The blossom is produced from September to February and most profusely in the later months. Its size ranges from a creeping plant to a small tree – trees can reach heights of up to 8 metres, especially when found within dense woodland. The leaves and flowers are strongly aromatic.
DISTRIBUTION: Manuka is the only Leptospermum species native to New Zealand, where it is widely distributed in various climatic and altitudinal zones. The physical characteristics, such as flower and leaf colour, leaf size and shape, branching habit, and foliage density vary considerably among populations. The plant can now be found in Australia where it seems to acclimatize well to varied terrain from marshland to dry mountain slopes. The essential oil is generally harvested from wild plants, as little farming of Manuka is currently undertaken.
OTHER SPECIES: The family Myrtaceae yields many valuable essential oils including eucalyptus, myrtle and tea tree. Another native tree of New Zealand called kanuka (Kunzea ericoides), sometimes called white or tree manuka, although superficially similar to L. scoparium in that both are collectively known as ‘tea trees’, is actually genetically a very distinct species. Kanuka in its typical form can grow into a tree up to 30 metres tall. It is also used to produce an essential oil.
HERBAL/FOLK TRADITION: For centuries, New Zealand Maori have used manuka to treat a wide range of complaints. Early New Zealand records indicate that the plant’s bark, leaves, sap and seed capsules were used in beverages and medicinal preparations. A decoction of the leaves was drunk for urinary complaints and as a febrifuge. The steam from leaves boiled in water was inhaled for head colds. A decoction was prepared from the leaves and bark and the warm liquid was rubbed on stiff muscles and aching joints. The emollient white gum, called ‘pai manuka’, was given to nursing babies and also used to treat scalds and burns. Chewing the bark is said to have a relaxing effect and enhance sleep. It is said that Captain James Cook used the leaves of the plant as a tea to combat scurvy during long explorations of the southern hemisphere; later, early European settlers of New Zealand adopted Captain Cook’s use of the plant as a tea.
Recently, scientists have confirmed that manuka oil is up to 33 times stronger than tea tree essential oil for protecting against specific strains of bacteria; it is also effective against the MRSA (Methicillin-Resistant Staph. Aureus) bacteria, which is resistant to normal antibiotics.
ACTIONS: Analgesic, antibacterial, antibiotic, antifungal, antihistamine, anti-inflammatory, anti-infectious, antimicrobial, antiseptic, astringent, deodorant, digestive, expectorant, immune stimulant, insecticide, sedative, vulnerary.
EXTRACTION: Steam distilled from the leaves, twigs and branches.
CHARACTERISTICS: A mobile liquid with a distinctive fresh, spicy, herbaceous aroma with a honey-like sweetness. It blends well with bay leaf, bergamot, black pepper, cajuput, cedarwood atlas, cinnamon, clove bud, elemi, ginger, juniper, lavender, nutmeg, peppermint, rose, rosemary, sandalwood, thyme, vetiver and ylang ylang.
PRINCIPAL CONSTITUENTS: The main active constituents of manuka oil are isoleptospermone, ?-pinene, ?-pinene, myrcene, ?-cymene, 1,8-cineole, linalol, methylcinnamate, ?-farnesine, isoleptospermone, leptospermone, sesquiterpenes such as cadina-3, 5-diene and ?-amorphene, and triketones. However, within the species of manuka there are at least nine different chemotypes: oil which contains high levels of triketones, found in the East Cape area of North Island in New Zealand appears to possess the greatest antimicrobial potential. Other chemotypes however are thought to reveal greater anti-inflammatory and analgesic tendencies. It is important to be aware of these various chemotypes when selecting an oil for therapeutic purposes.
SAFETY DATA: Generally it is thought to be non-sensitizing, non-toxic, and non-irritant. It can in some individuals, produce mild irritation but has a low irritancy compared to Australian tea tree oil. Avoid use during pregnancy because of spasmolytic activity.
AROMATHERAPY/HOME: USE
Skin care: Acne, abscesses, athlete’s foot skin, bed sores, blisters, boils, burns, carbuncles, cold sores, cracked skin, dandruff, dermatitis, eczema, fungal infections, insect bites and stings, lice, nail infections, oily skin, pimples, ringworm, sores, sunburn, tinea and ulcers.
Circulation, muscles and joints: Aches and pains, muscular tension, sprains and stiffness in joints, rheumatism.
Respiratory system: Coughs, cold, ’flu congestion, as well as asthma and hayfever.
Immune system: Tonic
Nervous system: Nervous debility.
OTHER USES: The essential oil is much used in phyto-cosmetic and pharmaceutical preparations mainly for its potent antimicrobial properties. Commercial development of the essential oil has led to a range of products for the topical treatment of various conditions including joint pain, eczema and psoriasis. The oil is also used in perfumes and soaps. The scented flowers of the shrub attract bees, which are used for making the popular manuka honey.... manuka
FAMILY: Myrtaceae
SYNONYMS: Narrow-leaved paperbark tea tree, ti-tree, ti-trol, melasol.
GENERAL DESCRIPTION: A small tree or shrub (smallest of the tea tree family), with needle-like leaves similar to cypress, with heads of sessile yellow or purplish flowers.
DISTRIBUTION: Native to Australia. Other varieties have been cultivated elsewhere, but M. alternifolia is not produced outside Australia, mainly in New South Wales.
OTHER SPECIES: Tea tree is a general name for members of the Melaleuca family which exists in many physiological forms including cajeput (M. cajeputi) and niaouli (M. viridiflora), and many others such as M. bracteata and M. linariifolia – see Botanical Classification section.
HERBAL/FOLK TRADITION: The name derives from its local usage as a type of herbal tea, prepared from the leaves. Our present knowledge of the properties and uses of tea tree is based on a very long history of use by the aboriginal people of Australia. It has been extensively researched recently by scientific methods with the following results: ‘1. This oil is unusual in that it is active against all three varieties of infectious organisms: bacteria, fungi and viruses. 2. It is a very powerful immuno-stimulant, so when the body is threatened by any of these organisms ti-tree increases its ability to respond.’ .
ACTIONS: Anti-infectious, anti-inflammatory, antiseptic, antiviral, bactericidal, balsamic, cicatrisant, diaphoretic, expectorant, fungicidal, immuno-stimulant, parasiticide, vulnerary.
EXTRACTION: Essential oil by steam or water distillation from the leaves and twigs.
CHARACTERISTICS: A pale yellowy-green or water-white mobile liquid with a warm, fresh, spicy-camphoraceous odour. It blends well with lavandin, lavender, clary sage, rosemary, oakmoss, pine, cananga, geranium, marjoram, and spice oils, especially clove and nutmeg.
PRINCIPAL CONSTITUENTS: Terpinene-4-ol (up to 30 per cent), cineol, pinene, terpinenes, cymene, sesquiterpenes, sesquiterpene alcohols, among others.
SAFETY DATA: Non-toxic, non-irritant, possible sensitization in some individuals.
AROMATHERAPY/HOME: USE
Skin care: Abscess, acne, athlete’s foot, blisters, burns, cold sores, dandruff, herpes, insect bites, oily skin, rashes (nappy rash), spots, verrucae, warts, wounds (infected).
Respiratory system: Asthma, bronchitis, catarrh, coughs, sinusitis, tuberculosis, whooping cough.
Genito-urinary system: Thrush, vaginitis, cystitis, pruritis.
Immune system: Colds, fever, ’flu, infectious illnesses such as chickenpox.
OTHER USES: Employed in soaps, toothpastes, deodorants, disinfectants, gargles, germicides and, increasingly, in aftershaves and spicy colognes.... tea tree
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