A non-irritating, easily-digested agent which provides body nourishment and stimulates metabolic processes.
Alfalfa, Arabic gum, Arrow root, Carob flour, Fenugreek seed, Iceland Moss, Irish Moss, Okra pods, Sago root, Slippery Elm, Oats, Barley.
An essential dietary factor, including carbohydrates, proteins, certain fats, vitamins, and minerals.
n. a substance that must be consumed in order to provide the essential components needed for growth and the maintenance of life. Nutrients include carbohydrates, fats, proteins, minerals, and vitamins. See also essential amino acid; essential fatty acid; trace element.
Dietary minerals. See entries: CALCIUM, CHROMIUM, COBALT, COPPER, DOLOMITE, FLUORINE, IODINE, IRON, MAGNESIUM, MANGANESE, MOLYBDENUM, PHOSPHORUS, POTASSIUM, SELENIUM, SODIUM, SULPHUR, ZINC. ... mineral nutrients
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