Balmony, Boldo, Burdock (leaves and root), Calumba, Cardamom, Chiretta, Cinnamon, Condurango, Fennel, Fenugreek, Gentian, Holy Thistle, Hops, Lungwort, Mugwort, Peruvian bark, Quassia, Wormwood.
Action: a gentle warming agent for delicate stomachs; carminative, aromatic, antispasmodic (children), digestive, orexigenic, rubefacient, diuretic (soothing), galactagogue, stimulant (mild), anti-inflammatory in polyarthritis, anticoagulant (Vitamin K antagonist). Antimicrobial. Expectorant. Oestrogen-effect – Aberdeen University.
Uses: To disperse windy colic in infants; griping; to arouse appetite, sweeten a sour stomach, soothe an irritable bowel. To increase milk in nursing mothers. Obesity (traditional tea). Wrinkle smoother (tea). Old Chinese remedy for cholera. Externally, an eyewash for red-eye and blepharitis.
Preparations: As necessary.
Tea. Fresh or dried leaves: 3-4 teaspoons to teapot; add boiling water. Dose: adult; half-1 cup; infants, 2- 3 teaspoons.
Tea. Crushed seeds: quarter to half a teaspoon to each cup boiling water; infuse 15 minutes. Quarter to half a cup (infants, 2-3 teaspoons).
Liquid Extract BMP (1983) 1:1 in 70 per cent alcohol. Dose: 0.8 to 2ml.
Fennel water (distilled). 5-15 drops.
Powder. 300mg capsules; 2 capsules before meals thrice daily.
Lotion. Half a teaspoon crushed seeds in cold water. Infuse 1 hour. Half fill eyebath and use as a douche. Diet. Young shoots and root as a cooked vegetable. Seeds sprinkled on salads.
Note: Fennel seeds were discovered among personal chattels of Egyptian rulers salvaged from among the tombs.
Side-effects: slight return of periods in menopausal women. ... fennel
Constituents: vulgarin, flavonoids, coumarin derivatives, oil.
Action. Menstrual regulator, nervine, diuretic, choleretic, stomachic, diaphoretic, orexigenic, bitter, anti- diabetic. Has an affinity for the womb, stomach and nerves. Re-mineraliser.
Uses: menstrual obstruction, pain or delay. Menopause. To temporarily allay the tremor of Parkinsons; reduce excitability of epileptics before an attack, convulsions in children; early stages of colds, influenza and other fevers. To stimulate the appetite in anorexia nervosa. Pin worms, sleep-walking, abdominal cramp. Malaria. (China)
Combination: with Helonias, Pennyroyal and Southernwood for menstrual irregularity BHP (1983). Preparations. Average dose, half-2 grams, or equivalent, thrice daily.
Tea: half an ounce to 1 pint boiling water; infuse 15 minutes. Half-1 cup thrice daily.
Liquid Extract BHP (1983). 1:1 in 25 per cent alcohol. Dose: half to 2ml in water.
Powder, capsules: 250mg. 3 capsules at meals, morning and evening. (Arkocaps) Contra-indications: pregnancy, lactation, large doses. ... mugwort
Habitat: Cultivated in West Bengal and Tamil Nadu.
English: Crown or Loxa Bark.Ayurvedic: Quinine.Unani: Al-keenaa, Kanakanaa.Action: Antimalarial, febrifuge, astringent, orexigenic, sapasmolytic. Also prescribed in amoebic dysentery, jaundice, atonic dyspepsia, night cramps. Sometimes causes gastric and intestinal irritation.
Key application: In peptic discomforts such as bloating and fullness, loss of appetite. (German Commission E.)The bark contains alkaloids quinine (2.35-4.42%); quinidine (1.44-2.56%); cinchonine (0.10-0.66%); cinchoni- dine (0.49-0.89%) and other alkaloids, quinamine, javanine (0.14-0.63%).The leaves contain quercetin, kaem- pferol and avicularin.Quinine is antimalarial; quinidine is antiarrhythmic and cardiac tonic, also used in psychic treatments.The bark shows potent inhibitory activity against polymorphonuclear leucocytes; the activity is attributed to the alkaloids of the bark. Cinchona may potentiate coumarin derivatives. In large doses, it is sedative to CNS and cardiac plexus.Quinine is toxic at over 3 g, quini- dine at 1 g.Related Cinchona sp.: C. calisaya Wedd. (Nilgiris and Sikkim); C. calisaya Wedd. var. ledgeriana How. (West Bengal, Khasi Hills and Tamil Nadu); and C. succirubra Pav. ex Klotz. (Nilgiris and Annamalis in Tamil Nadu, Sikkim and West Bengal).The bark of all the species contain quinine, quinidine, cinchonine and cinchonidine and exhibit antimalarial activity. The alcoholic extract of C. ledgeriana Moens ex Trimen bark exhibits antibacterial activity against Gram-positive bacteria comparable to sodium penicillin. The extract, however, exhibits lesser activity than di- hydrostreptomycin sulphate against Gram-negative bacteria.... cinchona officinalisHabitat: Throughout warmer parts of India.
Ayurvedic: Mayura-shikhaa, Gojihvaa. (Actinopteris dichotoma Bedd. and Celosia cristata Linn. are also used as Mayura-shikhaa. Anchusa strigosa Lebill., and other Boraginaecae sp. are used as Gojihvaa.)Siddha/Tamil: Yaanaichhuvadi.Folk: Mayurjuti, Maaraajuti.Action: Plant—astringent, cardiac tonic, diuretic, mucilaginous, emmolient (used in dysuria, diarrhoea, dysentery. Leaves—
Family: Zingiberaceae.Habitat: Cultivated either as pure plantation crop, or as subsidiary to coffee and arecanut in hilly forests regions of Western Ghats in Karnataka and Kerala, and in parts of Madurai, the Nilgiris and Tirunelveli in Tamil Nadu.
English: Lesser Cardamom.Ayurvedic: Elaa, Sukshmailaa, Kshudrailaa, Bhrngaparnikaa, Tutthaa, Draavidi, Prithvikaa, Triputaa, Truti, Upkunchikaa.Unani: Heel Khurd.Siddha/Tamil: Yelakkai, Ilam.Action: Carminative antiemetic, stomachic, orexigenic, anti-gripe, antiasthmatic, bechic, Oil— antispasmodic, antiseptic. Used for flatulence, loss of appetite, colic, bronchitis, asthma. Paste used as balm for headache, husk for rheumatism.
Key application: In dyspepsia; also as cholagogue. (German Commission E.)The seeds yield an essential oil (611% dry basis). The major constituents are, 1,8-cineole and alpha-terpinylace- tate, with limonene, alpha-terpineol, sabinene and linalool. The seeds contain palmitic and oleic as dominant fatty acids, besides linoleic and linolenic acids, along with alpha-tocopherol, desmosterol and campesterol.The extracts of cardamom cause a significant decrease in gastric secretion after 3 h of treatment. The effect of methanol extract is primarily observed as decreased pepsin output.Terpineol and acetylterpineol, the active principles of cardamom seeds, showed greater penetration enhancing capacities than Azone which was used as a comparative penetration enhancer for the diffusion of Pred- nisolone through mouse skin in vitro.Volatile components exhibit antimicrobial activity. The oil inhibits afla- toxin synthesis.The cardamom seed can trigger gallstone colic (spasmodic pain) and is not recommended for self-medication in patients with gallstone. (German Commission E, PDR, Natural Medicines Comprehensive Database, 2007.)Dosage: Seed of dried fruit—1-2 g powder. (API Vol I.)... elettaria cardamomumAction. Carminative, warm and soothing to digestive system. Stomachic, Orexigenic. Anti-gripe. Oil is antiseptic.
Uses: Flatulence, colic, loss of appetite.
Preparations: Tea. Crush seeds in a pestle and mortar. 1 teaspoon to cup of water; bring to boil; remove vessel when boiling point is reached. Infuse 10-15 minutes. Dose: half-1 cup.
Powder. Dose, 1-2 grams.
Liquid Extract. 0.3 to 2ml.
Tincture Cardamoms Co BP (1973): dose 2-4ml. Oil – 3 drops in honey after meals promotes digestion, removes odour of garlic, onions, etc. ... cardamom seeds
Habitat: Indigenous to south-east tropical Africa. Imported into India.
English: Calumba, Colombo.Ayurvedic: Kalambaka. (Coscinium fenestratum Colebr., known as False calumba, is used as a substitute for J. palmata.)Siddha/Tamil: Kolumbu.Action: Root—bitter tonic without astringency, carminative, gastric tonic, antiflatulent, hyptotensive, orexigenic, uterine stimulant, sedative. Used in anorexia, poor digestion, hypochlorhydria, amoebic dysentery and menstrual disorders. Antifungal.
Key application: As appetite stimulant. (The British Herbal Pharmacopoeia.)The root gave isoquinoline alkaloids 2-3%; palmatine, jaterorrhizine and its dimer bis-jateorrhizine, columbamine; bitters (including chasmanthin and palmanin). Volatile oil contains thymol.The alkaloid jateorrhizine is sedative, hypotensive. Palmatine is a uterine stimulant.As calumba contains very little volatile oil and no tannins, it is free from as- tringency which is common with other bitter herbs.The root alkaloids exhibit narcotic properties and side effects similar to morphine. It is no longer used (in Western herbal) as a digestive aid, and is rarely used as an antidiarrhoeal agent. (Natural Medicines Comprehensive Database, 2007.)... jateorhiza palmataConstituents: fatty acids, organic acids, phenolic acids, lignans, sesquiterpenes, tannin, mucilage, inulin. Contains iron, sulphur and B-vitamins.
Action. One of the most powerful and reliable blood tonics of herbalism. Antibiotic action of the root against staphylococcus. Adaptogen, alterative, anti-fungal, hepatic, lymphatic, diaphoretic, diuretic, laxative, hypoglycaemic, orexigenic, bitter.
Anti-tumour activity reported (Farnsworth, Kiangsu-429)
Uses: Arthritis, gout, rheumatism, boils, styes, seborrhoea, cystitis, anaemia, anorexia nervosa. To lower blood sugar. Skin diseases – especially psoriasis, acne, eczema. To reduce cholesterol level. Measles (Chinese traditional).
Combination 1. Dandelion 2; Burdock root 1; (rheumatism).
Combination 2. Yellow Dock, Red Clover, Burdock, BHP (1983). Inulin, present in the root, of value in diabetes (Krantz & Carr, 1931)
Preparations: Thrice daily. Persistence with low doses is more favourable than larger, over short periods. Some herbalists have observed more favourable results from use of the decoction.
Decoction. Half-1 teaspoon root to each cup water, simmer gently 5 minutes in a closed vessel. Half-1 cup.
Liquid Extract. BHC Vol 1 (root). 1:1, 25 per cent ethanol. Dose: 2-6ml.
Tincture. BHC Vol 1 (root). 1:5, 25 per cent ethanol. Dose: 8-12ml.
Powder. Two 250mg capsules with meals.
Topical. Compress: 2 teaspoons shredded root or powder to two cups water simmered 5 minutes and allowed to stand for 30 minutes; saturate piece of suitable material and apply.
Not used in pregnancy or lactation. ... burdock
Constituents: volatile oil, bitter principle, isoquinoline alkaloids, calumbin. No tannin.
Action: uterine stimulant, antifungal, bitter, tonic, orexigenic, hypotensor, carminative. Similar to Goldenseal as a gastric tonic. Anti-flatulent.
Uses: weak digestion, anorexia, menstrual disorders. Hypochlorhydria – to stimulate production of stomach acids to promote appetite. Amoebic dysentery.
Preparations: Thrice daily before meals.
Infusion: 1 teaspoon to cup cold water; steep overnight; dose – half-1 cup.
Infusion Calumba Conc. BP 1948. Dose, 2-4ml.
Liquid extract, BHC Vol 1. 1:1, 25 per cent ethanol. Dose: half-2ml. Tincture Calumba BP (1948), 2-4ml.
Powder: half-2 grams.
Not used in pregnancy. ... calumba
Constituents: glycosides, essential oils.
Action: alterative, circulatory stimulant, stomach relaxant, bitter, adaptogenic, orexigenic.
Uses: Nervous indigestion, anorexia nervosa, neoplasm of stomach and intestines. Calms pain in stomach disorders following gastric ulcer and lessens vomiting (Le Monde Medical Journal). Condurango has found its chief use as a cancer remedy, especially those originating in epithelial structures, epitheliolma, etc. (John Clarke MD)
Preparations: Thrice daily.
Powder: 1-4g in honey, or milk.
Liquid Extract. Dose: 2-4ml. (30-60 drops) in water. Tea: 1-4g to cup boiling water. Half-1 cup. ... condurango
Constituents: palmitic acid, linoleic acid, tannins, ergosterol, saponin.
Action: expectorant, demulcent astringent, haemostatic, orexigenic, antibiotic (mild).
Uses: asthma, laryngitis, sore throat, children’s dry cough, whooping cough, haemoptysis, nasal catarrh, bronchitis.
External: open wounds – to avoid infection.
Combinations. With Coltsfoot and White Horehound for TB cough. With Ephedra for difficult breathing. Preparations. Average dose: 2-4g. Thrice daily. Tea: 1 teaspoon to each cup boiling water; infuse 15 minutes; dose: one-third-1 cup. Or may be boiled in milk.
Liquid Extract BHP (1983): 1:1 in 25 per cent alcohol. Dose: 2-4ml.
Balm of Gilead Cough Mixture. ... lungwort
FAMILY: Lauraceae
SYNONYMS: C. verum, Laurus cinnamomum, Ceylon cinnamon, Seychelles cinnamon, Madagascar cinnamon, true cinnamon, cinnamon leaf (oil), cinnamon bark (oil).
GENERAL DESCRIPTION: A tropical evergreen tree up to 15 metres high, with strong branches and thick scabrous bark with young shoots speckled greeny-orange. It has shiny green, leathery leaves, small white flowers and oval bluish-white berries. The leaves have a spicy smell when bruised.
DISTRIBUTION: Native to Sri Lanka, Madagascar, the Comoro Islands, South India, Burma and Indochina. It is also cultivated in India, Jamaica and Africa – each region tending to have its own particular species.
OTHER SPECIES: Madagascar cinnamon is considered superior to the various other types of cinnamon such as the Saigon cinnamon (C. loureirii) and the Batavia Cinnamon (C. burmanii). See also Botanical Classification section.
HERBAL/FOLK TRADITION: The inner bark of the new shoots from the cinnamon tree are gathered every two years and sold in the form of sticks for use as a domestic spice. It has been used for thousands of years in the east for a wide range of complaints including colds, ’flu, digestive and menstrual problems, rheumatism, kidney troubles and as a general stimulant. Current in the British Herbal Pharmacopoeia as a specific for flatulent colic and dyspepsia with nausea.
ACTIONS: Anthelmintic, antidiarrhoeal, antidote (to poison), antimicrobial, antiseptic, antispasmodic, antiputrescent, aphrodisiac, astringent, carminative, digestive, emmenagogue, haemostatic, orexigenic, parasiticide, refrigerant, spasmolytic, stimulant (circulatory, cardiac, respiratory), stomachic, vermifuge.
EXTRACTION: Essential oil by water or steam distillation from the 1. leaves and twigs, and 2. dried inner bark.
CHARACTERISTICS: 1. A yellow to brownish liquid with a warm-spicy, somewhat harsh odour. 2. A pale to dark yellow liquid with a sweet, warm-spicy, dry, tenacious odour. It blends well with olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental type mixtures.
PRINCIPAL CONSTITUENTS: 1. Leaf – eugenol (80-96 per cent), eugenol acetate, cinnamaldehyde (3 per cent), benzyl benzoate, linalol, safrol among others. 2. Bark - cinnamaldehyde (40-50 per cent), eugenol (4-10 per cent), benzaldehyde, cuminaldehyde, pinene, cineol, phellandrene, furfurol, cymene, linalol, among others.
SAFETY DATA: 1. The leaf oil is relatively nontoxic, though possibly irritant due to cinnamaldehyde. Its major component, eugenol, causes irritation to the mucous membranes: use in moderation. 2. The bark oil is a dermal toxin, irritant and sensitizer; also irritant to the mucous membranes. ‘Should never be used on the skin (one of the most hazardous oils).’.
AROMATHERAPY/HOME: USE Cinnamon bark oil – none. Cinnamon leaf oil:
Skin care: Lice, scabies, tooth and gum care, warts, wasp stings.
Circulation Muscles And Joints: Poor circulation, rheumatism.
Digestive System: Anorexia, colitis, diarrhoea, dyspepsia, intestinal infection, sluggish digestion, spasm.
Genito-Urinary System: Childbirth (stimulates contractions), frigidity, leucorrhoea, metrorrhagia, scanty periods.
Immune System: Chills, colds, ’flu, infectious diseases.
Nervous System: Debility, nervous exhaustion and stress-related conditions.
OTHER USES: Both bark and leaf oils are used for their fragrance and therapeutic actions in toothpastes, nasal sprays, mouthwashes, cough syrups and dental preparations. The leaf oil is used in soaps, cosmetics, toiletries and perfumes. Both are used extensively in food flavouring, especially in alcoholic and soft drinks, including Coca-Cola.... cinnamon
FAMILY: Myristicaceae
SYNONYMS: M. officinalis, M. aromata, Nux moschata, myristica (oil), mace (husk), macis (oil).
GENERAL DESCRIPTION: An evergreen tree up to 20 metres high with a greyish-brown smooth bark, dense foliage and small dull-yellow flowers. ‘Mace’ is the name given to the bright red netlike aril or husk surrounding the nutmeg shell and seed, which is contained within the fleshy fruit.
DISTRIBUTION: Native to the Moluccas and nearby islands; cultivated in Indonesia, Sri Lanka and the West Indies, especially Grenada.
EXTRACTION: Essential oil by steam (or water) distillation from 1. the dried worm eaten nutmeg seed (the worms eat away all the starch and fat content); 2. the dried orangebrown aril or husk – mace; and 3. an oleoresin is also produced in small quantities by solvent extraction from mace. The oil is also distilled in the USA and Europe from the imported nutmegs.
OTHER SPECIES: Indonesia and Sri Lanka produce the so-called ‘East Indian’ nutmeg which is considered superior, while Grenada produces the ‘West Indian’ nutmeg – see also Botanical Classification.
HERBAL/FOLK TRADITION: Nutmeg and mace are widely used as domestic spices in the East and West. They have been used for centuries as a remedy mainly for digestive and kidney problems. In Malaysia they are used during pregnancy to strengthen and tone the uterine muscles. Grated nutmeg with lard is used for piles. A fixed oil of nutmeg is also used in soap and candle making.
Nutmeg is current in the British Herbal Pharmacopoeia indicated for flatulent dyspepsia, nausea, diarrhoea, dysentery, and topically for rheumatism.
ACTIONS: Analgesic, anti-emetic, antioxidant, antirheumatic, antiseptic, antispasmodic, aphrodisiac, carminative, digestive, emmenagogue, gastric secretory stimulant, larvicidal, orexigenic, prostaglandin inhibitor, stimulant, tonic.
CHARACTERISTICS: 1. A water-white or pale yellow mobile liquid with a sweet, warm-spicy odour and a terpeney top-note. 2. A water white or pale yellow mobile liquid with a sweet, warm-spicy scent. 3. An orange-brown viscous liquid with a fresh, spicy-warm, balsamic fragrance. It has good masking power.
They blend well with oakmoss, lavandin, bay leaf, Peru balsam, orange, geranium, clary sage, rosemary, lime, petitgrain, mandarin, coriander and other spice oils.
PRINCIPAL CONSTITUENTS: Mainly monoterpene hydrocarbons (88 per cent approx.): camphene, pinene, dipentene, sabinene, cymene, with lesser amounts of geraniol, borneol, linalol, terpineol, myristicin (4–8 per cent), safrol and elemincin, among others. Mace oil contains similar constituents but contains more myristicin.
SAFETY DATA: Both nutmeg and mace are generally non-toxic, non-irritant and non sensitizing. However, used in large doses they show signs of toxicity such as nausea, stupor and tachycardia, believed to be due to the myristicin content. ‘Large quantities are hallucinogenic and excitant to the motor cortex.’. On this basis nutmeg (especially the West Indian type) is probably safer to use than mace. Use in moderation, and with care in pregnancy.
AROMATHERAPY/HOME: USE
Circulation muscles and joints: Arthritis, gout, muscular aches and pains, poor circulation, rheumatism.
Digestive system: Flatulence, indigestion, nausea, sluggish digestion.
Immune system: Bacterial infection.
Nervous system: Frigidity, impotence, neuralgia, nervous fatigue.
OTHER USES: Used as a flavouring agent in pharmaceuticals, especially analgesic and tonic preparations. Nutmeg and mace oil are used in soaps, lotions, detergents, cosmetics and perfumes. Mace oleoresin is used in colognes and perfumes, especially men’s fragrances. Both oils and oleoresin are used in most major food categories, including alcoholic and soft drinks.... nutmeg
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