Linn.
Family: Gramineae; Poaceae.
Habitat: Cultivated all over India as a food crop.
English: Rice.
Ayurvedic: Shaali, Vrihidhaanya, Tandula, Nivara.
Unani: Biranj Saathi.
Action: Rice-water (a water decoction of rice)—demulcent and refrigerant in febrile and inflammatory diseases and in dysuria. Also used as a vehicle for compound preparations used for gynaecological disorders. It is regarded as cooling in haematemesis and epistaxis, and as diuretic.
The green clum or stalks—recommended in biliousness. Ash of the straw—used in the treatment of wounds and discharges. Lixiviated ash of straw is used as anthelmintic and in nausea.The Ayurvedic Pharmacopoeia ofIn- dia recommends the dried root in dy- suria and lactic disorders.The pigments occurring in coloured types of rice are a mixture of monogly- cosides of cyanidin and delphinidin. The dark Puttu Rice of India contains a diglycosidic anthocyanin.
Dosage: Root—50 g for decoction. (API, Vol. II.)
Linn.
Family: Papilionaceae; Fabaceae.
Habitat: Punjab, Uttar Pradesh, Gujarat, Maharashtra, Tamil Nadu, West Bengal, as a farm crop.
English: Alfalfa, Lucerne.
Ayurvedic: Alfalfa, Vilaayati- gawuth, Lasunghaas, Lusan.
Unani: Barsem.
Action: Anticholesterolemic, rich in essential enzymes, minerals and vitamins; a preventive of high blood pressure, diabetes, peptic ulcer.
Alfalfa tea is used to strengthen the digestive system. Sprouts (of seeds) are used by diabetics.The herb contains carotinoids (including lutein), triterpene saponins, isoflavonoids coumarins, triterpenes (including sitgmasterol, spinasterol); also cyanogenic glycosides (corresponding to less than 80 mg HCN/ 100 g); pro-vitamins A, B6, B12, D, K, E and P; calcium, phosphorus, iron, potassium, magnesium, choline, sodium, silicon and essential enzymes.The seeds contain 33.2% protein and 4.4% mineral matter; saponins with the aglycones, soyasapogenol B and E and polymines, diaminopropane and norspermine. Two storage globulins, alfin and medicagin are found in the seeds.The flowers contain flavonoids, kaempferol, quercetin, myricetin and laricytrin. The fruits contain beta- amyrin, alpha- and beta-spinasterol, beta-sitosterol, stigmasterol, myrselli- nol, scopoletin and esculetin.The saponin, medicagenic acid, is found in leaves and roots (leaves 1.49%, roots 2.43% of dry matter).Alfalfa seed extracts prevented hy- percholesterolemia, triglyceridaemia and atherogenesis in cholesterol-fed rabbits and cynomologus monkeys. The saponins in the extract reduce intestinal absorption of cholesterol in rabbits.Human trials have indicated the use of the herb in menopause. (Sharon M. Herr.)... medicago sativa