Pathy Health Dictionary

Pathy: From 2 Different Sources


A suffix that denotes a disease or disorder.
Health Source: BMA Medical Dictionary
Author: The British Medical Association
combining form denoting 1. disease. Examples: nephropathy (of the kidney); neuropathy (of nerves). 2. therapy. Example: osteopathy (by manipulation).
Health Source: Oxford | Concise Colour Medical Dictionary
Author: Jonathan Law, Elizabeth Martin

Terminalia Chebula

Retz.

Family: Combretaceae.

Habitat: Abundant in Northern India. Also occurs in the forests of Assam, West Bengal, Bihar, Assam, especially in Konkan.

English: Chebulic Myrobalan, Black Myrobalan.

Ayurvedic: Haritaki, Kaayasthaa, Pathyaa, Shreyasi, Shivaa. (Jivanti, Puutanaa, Vijayaa, Abhayaa, Rohini, Chetaki, Amritaa—according to some scholars, these represent seven varieties of Haritaki; now used as synonyms.)

Unani: Harad, Halelaa siyaah, Halelaa zard, Halelaa Kaabuli (varieties).

Siddha/Tamil: Kadukkai.

Action: Gentle purgative, astringent (unripe fruits are more purgative, ripe ones are more astringent; sennoside A and anthraquinone glycoside is laxative, tannins are astringent), stomachic, antibilious, alterative. Used in prescriptions for treating flatulence, constipation, diarrhoea, dysentery, cyst, digestive disorders, vomiting, enlarged liver and spleen, cough and bronchial asthma, and for metabolic harmony. Bark—diuretic.

The Ayurvedic Pharmacopoeia of India, along with other therapeutic applications, indicated the use of powder of mature fruits in intermittent fevers, chronic fevers, anaemia and polyuria.

The fruits of T. chebula are used in combination with Emblica officinalis and T. bellirica (under the name Triphalaa) in the treatment of liver and kidney dysfunctions. The main purgative ingredient of Triphalaa is T. chebula (the purgative principle is in the pericarp of the fruit).

Shikimic, gallic, triacontanoic and palmitic acids, beta-sitosterol, daucos- terol, triethyl ester of chebulic acid and ethyl ester of gallic acid; a new ellag- itannin, terchebulin, along with puni- calagin and teaflavin A have been isolated from the fruits. A new triterpene, chebupentol, and arjungenin, termi- noic acid and arjunolic acid were also isolated from the fruit.

Antioxidant constituents of the plant, phloroglucinol and pyrogallol have been isolated along with ferulic, vanillic, p-coumaric and caffeic acids. Ether extract showed higher antioxidant activity than BHA and BHT, Acid esters present in phenolic fraction of extract, were found most effective.

Dosage: Pericarp of mature fruit— 3-6 g powder. (API, Vol. I.)... terminalia chebula



Recent Searches