Pepper, black Health Dictionary

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Pepper, Black: From 1 Different Sources

Piper nigrum

FAMILY: Piperaceae

SYNONYMS: Piper, pepper.

GENERAL DESCRIPTION: A perennial woody vine up to 5 metres high with heart-shaped leaves and small white flowers. The berries turn from red to black as they mature – black pepper is the dried fully grown unripe fruit.

DISTRIBUTION: Native to south west India; cultivated extensively in tropical countries. Major producers are India, Indonesia, Malaysia, China and Madagascar. It is also distilled in Europe and America from the imported dried fruits.

OTHER SPECIES: The so-called white pepper is the dried ripe fruit with the outer pericarp removed. Not to be confused with cayenne pepper or paprika from the capsicum species, which are used to make an oleoresin.

HERBAL/FOLK TRADITION: Both black and white pepper have been used in the East for over 4000 years for medicinal and culinary purposes. In Chinese medicine, white pepper is used to treat malaria, cholera, dysentery, diarrhoea, stomach ache and other digestive problems. In Greece it is used for intermittent fever and to fortify the stomach. ‘The mendicant monks of India who cover daily considerable distances on foot, swallow 7–9 grains of pepper a day. This gives them remarkable endurance.’.

ACTIONS: Analgesic, antimicrobial, antiseptic, antispasmodic, antitoxic, aperitif, aphrodisiac, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant (nervous, circulatory, digestive), stomachic, tonic.

EXTRACTION: Essential oil by steam distillation from the black peppercorns, dried and crushed. (‘Light’ and ‘heavy’ oils are produced by the extraction of the low or high boiling fractions respectively.) An oleoresin is also produced by solvent extraction, mainly for flavour use.

CHARACTERISTICS: A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals (in minute quantities).

PRINCIPAL CONSTITUENTS: Mainly monoterpenes (70–80 per cent): thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene, and sesquiterpenes (20–30 per cent) and oxygenated compounds.

SAFETY DATA: Non-toxic, non-sensitizing, irritant in high concentration due to rubefacient properties. Use in moderation only.

AROMATHERAPY/HOME: USE

Skin care: Chilblains.

Circulation muscles and joints: Anaemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone (muscular atonia), rheumatic pain, sprains, stiffness.

Respiratory system: Catarrh, chills.

Digestive system: Colic, constipation, diarrhoea, flatulence, heartburn, loss of appetite, nausea.

Immune system: Colds, ’flu, infections and viruses.

OTHER USES: Used in certain tonic and rubefacient preparations. Used for unusual effects in perfumery work; for example, with rose or carnation in oriental or floral fragrances. The oil and oleoresin are used extensively in the food industry, as well as in alcoholic drinks.

Health Source: The Encyclopedia of Essential Oils
Author: Julia Lawless

Black Death

An old name for PLAGUE.... black death

Blackwater Fever

This is caused by rapid breakdown of red blood cells (acute intravascular haemolysis), with resulting kidney failure as the breakdown products block the vessels serving the kidney ?ltration units (see KIDNEYS). It is associated with severe Plasmodium falciparum infection.

The complication is frequently fatal, being associated with HAEMOGLOBINURIA, JAUNDICE, fever, vomiting and severe ANAEMIA. In an extreme case the patient’s urine appears black. Tender enlarged liver and spleen are usually present. The disease is triggered by quinine usage at subtherapeutic dosage in the presence of P. falciparum infection, especially in the non-immune individual. Now that quinine is rarely used for prevention of this infection (it is reserved for treatment), blackwater fever has become very unusual. Treatment is as for severe complicated P. falciparum infection with renal impairment; dialysis and blood transfusion are usually indicated. When inadequately treated, the mortality rate may be over 40 per cent but, with satisfactory intensive therapy, this should be reduced substantially.... blackwater fever

Black Eye

Bruise. Cold compress: pulped. Any one – Plantain, Houseleek, Slippery Elm, Comfrey, Rue. Juice or gel of Aloe Vera. ... black eye

Blackberry

Healing, Money, Protection... blackberry

Black Haw

Viburnum prunifolium. N.O. Caprifoliaceae.

Synonym: American Sloe, Stagbush.

Habitat: Dry woods, throughout Central and Southern States of North America. Features ? A tree-like shrub, ten to twenty feet high. Fruit shiny black, sweet and

edible. Young bark glossy purplish-brown, with scattered warts. Old bark greyish-

brown, inner surface white. Fracture short. Root bark cinnamon colour. Taste bitter,

astringent.

Part used ? Root bark (preferred); also bark of stem and branches.

Action: Uterine tonic, nervine, anti-spasmodic.

Uterine weaknesses, leucorrhaea, dysmenorrhea. Prevention of miscarriage—given four or five weeks before. Infusion of 1 ounce to 1 pint of boiling water—table-spoonful doses.... black haw

Cohosh, Black

Cimicifuga racemosa. N.O. Ranunculaceae.

Synonym: Known also as Black Snakeroot.

Habitat: The dried rhizome and roots are imported from the U.S.A., to which country and Canada the plant is indigenous.

Features ? Thick, hard and knotty, the root is bitter and acrid in taste, and gives off a rather nauseating smell.

Part used ? Rhizome and roots.

Action: Astringent, diuretic, emmenagogue and alterative.

The decoction of 1 ounce to 1 pint (reduced from 1 1/2 pints) of water, is administered in wineglassful doses. Its chief importance lies in the treatment of rheumatism, and the root figures frequently in herbal prescriptions for this complaint. In small doses it is useful in children's diarrhoea, and is reputed to be a remedy for St. Vitus' Dance (chorea), although its efficacy here is dubious.

Cimicifuga should be taken with care, as overdoses produce nausea and vomiting.... cohosh, black

Pepper

(American) Resembling the pepper plant; flavorful Peper... pepper

Horehound, Black

Ballota nigra. N.O. Labiateae.

Synonym: Crantz, Marrubium nigrum.

Habitat: Hedgerows, waste ground.

Features ? Stem stiff, erect, freely branched, up to four feet high. Leaves greyish-

green, upper ovate, lower cordate, in pairs, each pair pointing in opposite direction to next pair, crenate, hairy, stalked. Flowers (July and August) purplish, labiate, in rings just above leaves. Disagreeable odour.

Part used ? Herb.

Action: Stimulant, expectorant, diaphoretic, antispasmodic.

Coughs, colds and bronchial complaints generally. Hool prefers this herb to the white Horehound (Marrubium vulgare), and makes wide claims on its behalf. He recommends it in the treatment of consumption, various menstrual troubles, and parturition—in the last-named instance combined with Motherwort. "In chronic coughs, accompanied by spitting of blood," he tells us, "it will be found most excellent, either of itself or combined with other reliable remedies such as Lobelia, Marshmallow, Hyssop, etc."... horehound, black

Blackhead

A semi-solid, black-capped plug of greasy material, also known as a comedo, blocking the outlet of a sebaceous (oil-forming) gland in the skin. Blackheads occur most commonly on the face, chest, shoulders, and back and are associated with increased sebaceous gland activity. They are one of the features of most types of acne.... blackhead

Black Cohosh Tea: Benefic In Menopause

Black Cohosh tea is recommended to people who want to prevent bone ailments or just to enhance their immune system. Black Cohosh Tea description Black Cohosh is a woodland plant, found in the New England region of the United States, as well as eastern Canada. Its roots and rhizomes are used for medicinal properties, particularly for female hormonal balance and arthritis. It also has acknowledged anti-inflammatory and antispasmodic properties. Black cohosh can be consumed as a fresh or dry root or as a supplement in liquid or tablet forms. The daily dosage should not exceed 80 mg Black cohosh in tablet form or 2 to 4 ml Black Cohosh tincture two to three times a day. Black Cohosh tea is the resulting beverage from brewing the abovementioned plant. Black Cohosh Tea brewing To make Black Cohosh tea, use the roots of the plant. Black Cohosh roots should be boiled for about 20 to 30 minutes in water. Strain it and drink it slowly. Black Cohosh Tea benefits Studies revealed Black Cohosh tea to be efficient in treating:
  • the symptoms of menopause and menstrual discomfort (hot flashes, mood swings and vaginal dryness)
  • infertility
  • rheumatism
  • cough
  • high cholesterol levels, as well as hardening of the arteries
  • osteoporosis
  • muscle aches
Black Cohosh side effects Black Cohosh tea is not recommended during pregnancy, as large doses may induce a miscarriage. An overdose can cause dizziness, nausea and increased perspiration. Also, Black Cohosh tea may cause gastrointestinal pain, diarrhea, vomiting and nausea. People intaking  this type of tea may experience dizziness, headaches, tremors and a slow heart rate. Individuals with an allergy to buttercup or crowfoot should avoid Black Cohosh tea because they are from the same plant family. People who are allergic to aspirin should not consume the tea because it contains small amounts of salicylic acid, the active ingredient in aspirin. Also people with a history of blood clots, seizures and high blood pressure should avoid Black Cohosh tea. Black Cohosh tea is known for its anti-inflammatory and antispasmodic action, being successfully used to treat women health issues such as menopause and menstrual discomfort.... black cohosh tea: benefic in menopause

Black Dragon Pearl Tea

Black Dragon Pearl tea is a type of black tea that provides a full range of benefits to consumers of all ages, worldwide. It distinguishes itself through its chocolate taste and therapeutical benefits. Black Dragon Pearl Tea description Black Dragon Pearl tea, originating from the Chinese province Yunnan, is a type of unsteady black tea, well-known in the area. Each tea pearl contains thirty hand-picked leaves and buds which are immediately rolled to prevent leaves from drying. A morning or afternoon cup of Black Dragon Pearl tea together served with fruits may be a pleasant way to relax oneself. How to prepare Black Dragon Pearl Tea Black Dragon Pearl Black tea can be infused up to three times and still keeps its malty flavor. In case of steeping too long, like any black tea, it can get bitter. When brewed, it has a reddish-brown color, whose aroma makes it identifiable for the senses and, when drunk it has a very delicate and chocolaty taste. Black Dragon Pearl Black tea can be served with or without sugar (or honey) and milk. It contains a relatively low caffeine level. When preparing Black Dragon Pearl tea:
  • Use 1 teaspoon of tea for 8 ounces of water ( 2ounces of tea equals 25-30 teaspoons)
  • Heat water until it is almost boiling (195 degrees).
  • Pour over the pearls.
  • Steep them for 3 or 4 minutes.
Black Dragon Pearl Tea benefits Studies revealed the important qualities of Black Dragon Pearl tea. Like any type of black tea, this luxurious beverage contains antioxidants - proven adjuvants in treating cancer and stopping tumors growth. This type of tea has been associated to lowering the risk of stomach, colon and breast cancer, although the connection is not fully scientifically proven. Researchers claim that a compound in Black Dragon Pearl tea caused colorectal cancer cells to disappear, whereas normal cells were not affected by it. Black Dragon Pearl tea is also recommended in dealing with:
  • poor arterial functioning that can cause heart attacks and strokes
  • inflammation
  • viruses
  • cholesterol reduction
  • teeth decay
  • blood toxins removing
  • aging effects
Black Dragon Pearl Tea side effects In case of intaking more than 3 cups of tea per day, headaches and dizziness can sometimes appear. Rarely, symptoms of upset stomach may follow Black Dragon Pearl tea consumption. A diet based on Black Dragon Pearl tea plays an important part in one’s life because it renders the sufficient quantity of antioxidants needed by human body to fight against a large array of diseases.... black dragon pearl tea

Black Nightshade

See Hierba mora.... black nightshade

Blackberry Leaves

Picked, dried in the sun and infused with boiling water, blackberry leaves are the essence of most berry-flavored teas. Studies suggest that the leaves contain a healthy dose of flavonoids, which are known for their antioxidant activity.... blackberry leaves

Blackberry, Raspberry, And Dewberry

Rubus species

Description: These plants have prickly stems (canes) that grow upward, arching back toward the ground. They have alternate, usually compound leaves. Their fruits may be red, black, yellow, or orange.

Habitat and Distribution: These plants grow in open, sunny areas at the margin of woods, lakes, streams, and roads throughout temperate regions. There is also an arctic raspberry.

Edible Parts: The fruits and peeled young shoots are edible. Flavor varies greatly.

Other Uses: Use the leaves to make tea. To treat diarrhea, drink a tea made by brewing the dried root bark of the blackberry bush.... blackberry, raspberry, and dewberry

Blackfly

Blood-sucking flies belonging to the genus Simulium. Includes the vectors of human Onchocerciasis (River Blindness) in parts of Africa and Latin America.... blackfly

Black Haw Tea For The Use Of Women

Black haw tea is made by brewing the bark of the plant. It is largely used for its healing properties in medical issues like menstrual cramps. Black Haw Tea description Black haw is a small deciduous shrub, originating from North America. It grows in moist woods, thickets, and along stream banks. It has red brown bark, flat-topped white flowers, and grooved branches. Black haw possesses edible red berries typically ripen in August. Its berries can be eaten or made into jams or preserves. During the pre-Civil War days in America, the black haw was believed to boost fertility. It is also said that Black haw tea has been drunk by slave women (at the behest of slave owners) to increase their ability to bear more children. Most of the health properties of this plant are derived from its bark. Black haw tea is the resulting beverage from brewing the abovementioned plant. Black Haw Tea brewing To make Black haw tea:
  • Boil two teaspoonfuls of dried Black haw bark in a cup of water (Bring water to a gentle boil).
  • Allowed it to simmer for ten minutes and then cool it and strain it.
The Black haw tea can be taken twice a day during the treatment period. Black Haw Tea benefits Black haw tea has been successfully used to:
  • help in alleviating symptoms of menopause and menstrual cramps in women
  • help prevent a miscarriage in women
  • alleviate labor pains
  • help in easing uterine disorders in women
  • help in the treatment of migraine headaches
  • help lower blood pressure
Black Haw Tea side effects Black haw tea is not recommended to pregnant and nursing women until further studies are conducted. Black haw tea is a medicinal beverage used for years to induce fertility and to alleviate labor pains, but not only.... black haw tea for the use of women

Blackheads

See ACNE.... blackheads

Chili Pepper

Fidelity, Hex Breaking, Love ... chili pepper

Hellebore, Black

Protection ****TOXIC*** ... hellebore, black

Pepper Tree

Purification, Healing, Protection... pepper tree

Snakeroot/black

Love, Lust, Money... snakeroot/black

Black Radish

Raphanus sativus L., var nigra. Roots.

Action: cholagogue, digestive, hepatic.

Uses: Indigestion. To increase bile production in liver disorders and to increase intestinal peristalsis. Dyskinesias. Gall bladder disorders. Constipation. Dyspepsia.

Preparations: Powder. 230mg capsules; 3 capsules midday and evening 15 minutes before meals. (Arkocaps)

Freshly pressed Juice: half-1 cup daily. If too pungent mix with a little Slippery Elm powder. ... black radish

Blackmore, Maurice

 Naturopath, Chiropractor. Pioneer of natural therapies in Australia of over 50 years. Founder of Australian based Blackmore Laboratories and the Maurice Blackmore Research Foundation. Manufacturers of herbal care preparations. A professional service is dedicated to the Australian Practitioner of Complementary Medicine. Address: 23 Roseberry Street, Balgowlah, Sydney, 2093 NSW, Australia. ... blackmore, maurice

Blackberries

(Boysenberries, dewberries, youngberries)

Nutritional Profile Energy value (calories per serving): Low Protein: Low Fat: Low Saturated fat: Low Cholesterol: None Carbohydrates: High Fiber: Moderate Sodium: Low Major vitamin contribution: Vitamin A, vitamin C Major mineral contribution: Calcium

About the Nutrients in This Food Blackberries have no starch but do contain sugars and dietary fiber, pri- marily pectin, which dissolves as the fruit matures. Unripe blackberries contain more pectin than ripe ones. One-half cup fresh blackberries has 3.8 g dietary fiber, 15 mg vitamin C (20 percent of the R DA for a woman, 17 percent of the R DA for a man), and 18 mcg folate (5 percent of the R DA).

The Most Nutritious Way to Serve This Food Fresh or lightly cooked.

Buying This Food Look for: Plump, firm dark berries with no hulls. A firm, well-rounded berry is still moist and fresh; older berries lose moisture, which is why their skin wrinkles. Avoid: Baskets of berries with juice stains or liquid leaking out of the berries. The stains and leaks are signs that there are crushed—and possibly moldy—berries inside.

Storing This Food Cover berries and refrigerate them. Then use them in a day or two. Do not wash berries before storing. The moisture collects in spaces on the surface of the berries that may mold in the refrigerator. Also, handling the berries may damage their cells, releasing enzymes that can destroy vitamins.

Preparing This Food R inse the berries under cool running water, then drain them and pick them over carefully to remove all stems and leaves.

What Happens When You Cook This Food Cooking destroys some of the vitamin C in fresh blackberries and lets water-soluble B vitamins leach out. Cooked berries are likely to be mushy because the heat and water dis- solve their pectin and the skin of the berry collapses. Cooking may also change the color of blackberries, which contain soluble red anthocyanin pigments that stain cooking water and turn blue in basic (alkaline) solutions. Adding lemon juice to a blackberry pie stabilizes these pigments; it is a practical way to keep the berries a deep, dark reddish blue.

How Other Kinds of Processing Affect This Food Canning. The intense heat used in canning fruits reduces the vitamin C content of black- berries. Berries packed in juice have more nutrients, ounce for ounce, than berries packed in either water or syrup.

Medical Uses and/or Benefits Anticancer activity. Blackberries are rich in anthocyanins, bright-red plant pigments that act as antioxidants—natural chemicals that prevent free radicals (molecular fragments) from joining to form carcinogenic (cancer-causing) compounds. Some varieties of blackberries also contain ellagic acid, another anticarcinogen with antiviral and antibacterial properties.

Adverse Effects Associated with This Food Allergic reaction. Hives and angioedema (swelling of the face, lips, and eyes) are common allergic responses to berries, virtually all of which have been known to trigger allergic reactions. According to the Merck Manual, berries are one of the 12 foods most likely to trigger classic food allergy symptoms. The others are chocolate, corn, eggs, fish, legumes (peas, lima beans, peanuts, soybeans), milk, nuts, peaches, pork, shellfish, and wheat (see w h eat cer ea ls).... blackberries

Black Stools

May be due to melaena or to colours left from bismuth, iron, charcoal, liquorice and certain fruits. Chocolate sandwich may sometimes induce a pseudo-melaena. Treat: as for MELAENA. ... black stools

Blackout

A common term for loss of consciousness (see fainting).... blackout

Black Teeth

See discoloured teeth.... black teeth

Blackdamp

(chokedamp) n. (in mining) the poisonous gas containing carbon dioxide, carbon monoxide, or other suffocating material, sometimes found in pockets in underground workings. Compare firedamp.... blackdamp

Black Heel

a black area, sometimes called a ‘talon noir’, resulting from the rupture of capillaries in the skin in those who play basketball, squash, etc. It may be mistaken for malignant melanoma.... black heel

Irish Breakfast - A Well Known Type Of Black Tea

Black tea is popular since ancient times when it was used even for meditation. Irish Breakfast black tea has lots of benefits if you drink it moderately and follow the storage instructions. Short description of Irish Breakfast tea Irish breakfast tea is a mixture of strong Indian black teas grown in Assam region. As a black tea, it has a strong flavour and higher caffeine content than green teas but considerably less than coffee. This type of tea is obtained allowing the tea leaves to fully oxidize naturally before being dried. The leaves are left to dry in wooden boxes, then rolled and stretched damp and cold. This process gives black leaves. In Chinese tradition it is also named Hongcha. This type of black tea keeps its flavor better and longer than green tea. Infusion color goes from dark red to brown and may have many intense flavors like almonds, wild flowers, fruits or malt. Due to its strength, Irish breakfast tea is usually served with milk, but may also be consumed plain or with lemon or sugar. This type of tea is often drunk in the morning. When it comes to storage, it is advisable to keep Irish Breakfast tea in ceramic, porcelain containers or in metal airtight boxes in a clean dry air light place. Don’t keep the tea in the refrigerator as it will lose its flavor because of too much moisture. Ingredients of Irish Breakfast tea Like most teas, the Irish breakfast tea version contains flavanoids, which contain anti-oxidative properties when consumed. Recent studies have shown that this type of tea also contains more caffeine than other teas. How to prepare the Irish Breakfast tea If you are using tea bags, usually use 1 tea bag per cup of water. Pour boiling water, in order to cover the leaves. Allow the Irish Breakfast tea to infuse for 3-5 minutes allowing the steam to release the leaves’ flavor. After that, remove the leaves, blend, let it cool for a few moments and enjoy. Your specific tea may come with a recommendation for preparation and brewing as well. Benefits of Irish Breakfast tea Like other black teas, consumption of Irish Breakfast tea has many health benefits. Drinking Irish Breakfast tea strengthens teeth and bones and helps boost the immune system keeping the viruses away. It also prevents tooth decay. It blocks LDL (bad) cholesterol and increase HDL (good) cholesterol, which improves artery function. The essential oils in tea leaves help digestion. Caffeine contained in this type of tea has many positive functions like relieving headaches, improving mood and helping concentration. It is also considered an old remedy for asthma symptoms. It also eliminates tiredness. Irish Breakfast tea reduces tumor growth. Some studies showed that TF-2 substance contained in tea, cause destruction of colon and rectum cancer cells, contributing to tumor reduction. Researchers also found that the benefits of black tea may include lowering the risk of heart attack and stroke. According to their findings, certain compounds found in the tea help relax and expand the arteries, thus increasing blood flow to the heart and minimizing clogging of the arteries. It is said that 4 cups of Irish Breakfast tea daily lower with 50% the risk of heart attack. Side effects of Irish Breakfast tea The side effect of Irish Breakfast tea may arise if you drink too much. They are mostly associated with caffeine may cause restlessness, palpitations, difficulty sleeping, anxiety, irritability, increased heart rate, and elevated blood pressure. Caffeine is also diuretic. Due to its interesting flavors and benefits, Irish Breakfast teas are suitable for regular consumption, but always remember to keep your moderation when you drink it.... irish breakfast - a well known type of black tea

Black Cohosh

Macrotys actaeae. Black Snakeroot. Actaearacemosa. Cimicifuga racemosa Nutt. German: Schwarzes Wanzenkraut. French: Cimicaire. Chinese: She?ng-ma-jou. Root and rhizome.

Action: relaxing nervine, sedative, spasmolytic, vaso-dilator, anti-arthritic, anti-inflammatory, anti- rheumatic, anti-cough, regulates autonomic system, emmenagogue, natural source of salicylic acid which has an aspirin-like effect. The agent works powerfully upon the female reproductive organs. Analgesic (mild).

Constituents: triterpine glycosides.

Uses: Cramps, sciatica, low back pain, facial and intercostal neuralgia, stiff neck, aches after strenuous exercise. Painful menstruation and menopausal symptoms, breast pains, threatened abortion, migraine of hormonal origin and pain in the ovaries. Tinnitus. Oestrogen-deficiency. Scarlet fever. Fatty heart.

Combines, equal parts with Bogbean for rheumatism; with Blue Cohosh for ovaries and womb; with Elecampane for whooping cough. Psychological: of value for melancholia, hysteria and nervous depression. Peter Smith, 19th century explorer, claimed the Indians used it with success for yellow fever. Contra-indicated in pregnancy and lactation.

Preparations: Unless otherwise prescribed, daily dose: dried rhizome and root, 40-200mg or by decoction; tincture (1:10, 60 per cent ethanol), 0.4-2ml. (British Herbal Compendium, Vol 1). Antispasmodic tincture (Potter’s) Used in traditional Chinese medicine. ... black cohosh

Keemun Tea - The Black Tea With An Orchid Fragrance

Keemun tea is a popular Chinese black tea produced in Qimen County in the Anhui Province of China. It is classified as being a top quality black tea around the globe, especially in the British market whereKeemun tea is considered a delicacy. The tea gained popularity very quickly in England where it has become an important ingredient in English Breakfast tea blends. Keemun tea comes from a sub-variety of the Chinese tea plant Camellia Sinensis, named Zhu-ye-zhing which grows in a mountainous area covered by forest in Anhui Province. In that area, the lack of sun, high humidity and low temperature allow the growth of perfect thin black tea leaves which are withered, rubbed, twirled and then baked dry. There are many Keemun tea varieties such as:
  • Keemun Gongfu or Congou which has thin, dark and tight shaped leaves.
  • Keemun Mao Feng which has slightly twisted leaf buds and a smoother flavor. For a proper taste, it is recommended to brew a smaller quantity of this type of tea and let it steep for 7 minutes.
  • Keemun Xin Ya - a type of tea with a less bitter taste.
  • Keemun Hao Ya
Keemun Tea brewing If it is properly brewed, you will obtain a clear red color cup of Keemun tea with a fruity, exotic and floral (but not as floral as Darjeeling tea ) aroma. To get a perfect cup of tea, add 1-2 teaspoons of tea leaves per 8 oz cup into the teapot. Boil the water, pour it over the tea leaves and let it steep between 2 - 3 minutes. In China, people drink Keemun tea without any kind of sweetener or milk. Keemun tea benefits Keemun tea has many benefits even though it does not contain as many antioxidants as green or white tea. The caffeine in the Keemun tea helps enhancing your memory and gives you energy during the day. Since this tea is a type of black tea, it has many benefits for the human body:
  • Accelerates your metabolism and allows you to burn fat much easier and faster. With a balanced diet and regular exercise,Keemun tea is a strong allied in the process of weight loss.
  • Keemun tea can be a good alternative for coffee. The caffeine in the black tea will give you the energy that you need in the morning and will make you feel full of energy all day long.
  • Improves your digestion by dissolving the excess acidity.
  • Inhibits the growth of cancer cells and the development of rheumatoid arthritis.
Keemun tea side effects Being a black tea, Keemun tea has a significant amount of caffeine which can cause anxiety, insomnia or irritability if you drink it before bed. Pregnant women are not advised to drink black tea during the pregnancy since it has been related to spontaneous abortions and birth defects. Also, if you are breastfeeding you should consider reducing the amount of black tea. People who suffer from anemia are strongly recommended not to drink Keemun tea since it can cause dizziness, blurred vision or headaches. It is often said that Keemun tea has an orchid fragrance that leaves a lasting impression in people`s memory.  It has a reputation for being a truly exquisite tea with its fruity and wine-like flavor that, combined with the wonderful health benefits, make the tea drinking a delightful experience.... keemun tea - the black tea with an orchid fragrance

Black Currant

Ribes nigrum L. German: Schwarze Ribsel. French: Bassis. Spanish: Grosellero. Italian: Grosularia nera. Garden fruit. Leaves, fruit.

Action: febrifuge (mild), astringent, diuretic, anti-rheumatic. Fruits are a rich source of Vitamin C, and have a Vitamin P effect. Anti-inflammatory for rheumatic disorders and gout. Nerve tonic. Hypotensor. Mild antispasmodic. Cooling.

Uses: As a tea in early stages of fevers until deeper-acting and more specific treatment is prescribed. Capillary fragility. High blood pressure (fruit). Sore throat (tea used as a gargle). Irritable bowel. Renal calculi, oliguria, renal colic.

Combination: equal parts: with Agrimony and German Chamomile for diverticulosis.

Preparations: Leaves: 1oz to 1 pint boiling water; infuse 15 minutes. One-half-1 cup freely.

Fruits: Black currant syrup, BPC.

Note: Seeds are twice as rich in gamma linolenic acid than an equivalent amount in Evening Primrose oil. Assists production of prostaglandins that control blood pressure and regulate metabolism. ... black currant

Black Root

Culver’s root. Leptandra. Veronicastrum virginicum L. Part used: root, dried rhizome. Constituents: saponins and volatile oil.

Action. Antiseptic, antispasmodic, mild liver relaxant, promotes flow of bile, a laxative that acts without griping.

Uses: Chronic indigestion associated with liver disorder BHP (1983). Chronic liver congestion, non- obstructive jaundice, inflammation of the gall bladder.

Combination: with Dandelion (2) and Black root (1) an aid to liver function in cirrhosis.

History. Used by the Menominee Indians for internal purification.

Preparations: Thrice daily.

Decoction: 1oz (30g) to 1 pint (500ml) water gently simmered 20 minutes: One-third to half a cup. Liquid extract: 10-60 drops in water.

Tincture BHP (1983): 2.5ml-10ml.

Powder. Mix sifted powder with pinch Cayenne: 1-4g. ... black root

Long Pepper

Piper longum

Piperaceae: San: Pippali;

Hin, Ben, Pun: Piplamul; Kan, Mal:Thippali ;

Tam: Thippili; Mar: Pimpli;

Tel: Pipppaloo; Ass: Piplu.

Introduction: Long pepper is a slender aromatic climber whose spike is widely used in ayurvedic and unani systems of medicine particularly for diseases of respiratory tract. Pipalarishta, Pippalyasava, Panchakola, Pippalayadilauha, and Lavana bhaskar churan are common ayurvedic preparations made out of the dry spikes of female types. Ittrifal fauladi, Angaruya-i-kabir and Majun khadar are well known unani preparations of long pepper. Its roots also have several medicinal uses. The root is useful in bronchitis, stomach ache, diseases of spleen and tumours. Fruit is useful in vata and kapha, asthma, bronchitis, abdominal complaints, fever, leucoderma, urinary discharges, tumours, piles, insomnia and tuberculosis. Root and fruit are used in gout and lumbago. The infusion of root is prescribed after parturition to induce the expulsion of placenta. The root and fruit decoction are used in acute and chronic bronchitis and cough. It contains the alkaloid piperine which has diverse pharmacological activities, including nerve depressant and antagonistic effect on electro- shock and chemo -shock seizures as well as muscular incoordination.

Distribution: The plant is a native of Indo-Malaya region. It was very early introduced to Europe and was highly regarded as a flavour ingredient by the Romans. The Greek name “Peperi”, the Latin “Piper” and the English “Pepper” were derived from the Sanskrit name “Pippali”. It grows wild in the tropical rain forests of India, Nepal, Indonesia, Malaysia, Sri lanka, Rhio, Timor and the Philippines. In India, it is seen in Assam, West Bengal, Uttar Pradesh, Madhya Pradesh, Maharashtra, Kerala, Karnataka.and Tamil Nadu. It is also cultivated in Bengal, Chirapunchi area of Assam, Akola-Amravati region of Maharashtra, Anamalai hills of Tamil Nadu, Orissa, Uduppi and Mangalore regions of Karnataka. Bulk of Indian long pepper comes from its wild growth in Assam, Shillong and West Bengal, supplemented by imports from Sri Lanka and Indonesia (Viswanathan,1995)

Botany: Piper longum Linn. is a member of Piperaceae family. The plant is a glabrous perennial under-shrub with erect or sub-scandent nodose stem and slender branches, the latter are often creeping or trailing and rooting below or rarely scandent reaching a few metres height. Leaves are simple, alternate, stipulate, and petiolate or nearly sessile; lower ones broadly ovate, cordate; upper ones oblong, oval, all entire, smooth, thin with reticulate venation; veins raised beneath. It flowers nearly throughout the year. Inflorescence is spike with unisexual small achlamydeous densely packed flowers and form very close clusters of small greyish green or darker grey berries. Female spikes with short thick stalk varying from 1.5 to2.5 cm in length and 0.5 to 0.7 cm in thickness.

A number of geographical races are available in different agroclimatic regions of India; the most popular being Assam, West Bengal and Nepal races. Piper officinarum DC; syn. Chavica officinarum Miquel, Piper pepuloides and Piper chaba Hunter are the other related species of importance.

Agrotechnology: Long pepper is a tropical plant adapted to high rainfall areas with high humidity. An elevation of 100-1000 m is ideal. It needs partial shade to the tune of 20-30% for best growth. The natural habitat of the plant is on the borders of streams. It is successfully cultivated in well drained forest soils rich in organic matter. Laterite soils with high organic matter content and moisture holding capacity are also suitable for cultivation.

Long pepper is propagated by suckers or rooted vine cuttings.15-20 cm long 3-5 nodded rooted vine cuttings establishes very well in polybags. The best time for raising nursery is March-April. Normal irrigation is given on alternate days. The rooted cuttings will be ready for transplanting in 2 months time. With the onset of monsoon in June the field is ploughed well and brought to good tilth. 15-20 cm raised beds of convenient length and breadth are taken. On these beds, pits are dug at 60 x 60 cm spacing and well decomposed organic manure at 100 g/pit is applied and mixed with the soil. Rooted vine cuttings from polybags are transplanted to these pits. Gap filling can be done after one month of planting.The crop needs heavy manuring at the rate of 20 t FYM/ha every year. Application of heavy dose organic matter and mulching increase water retention in the soil and control weeds. Small doses of chemical fertilisers can also be used. The crop needs irrigation once a week. Sprinkler irrigation is ideal. With irrigation the crop continues to produce spikes and off-season produce will be available. However, it is reported that unirrigated crop after the onset of monsoon grows vigorously and shows much hardiness than the irrigated crop.

Crop losses can be heavy due to pests and diseases. Mealy bugs and root grubs, attack the plant particularly during summer. Infested plants show yellowing and stunted growth. Application of systemic insecticides like nuvacron or dimecron will control the pests. Adults and nymphs of Helopeltis theivora severely feeds on the foliage which can be controlled by 0.25% neem kernel suspension. Rotting of leaves and vines during monsoon season is caused by Colletotrichum glorosporiodes and necrotic lesions and blights on the leaves during summer is caused by Colletotrichum and Cercospora spp. These diseases can be controlled by spraying of 1% Bordeaux mixture repeatedly. A virus like disease characterised by yellowing and crinkling of leaves, stunted growth and production of spikes of smaller size and inferior quality was also recently reported.

The vines start flowering six months after planting and flowers are produced almost throughout the year. The spikes mature in 2 months time. The optimum stage of harvest is when the spikes are blackish green. The pungency is highest at this stage. Spikes are hand picked when they become mature and then dried. The yield of dry spike is 400 kg /ha during first year, increases to 1000kg during third year and thereafter it decreases. Therefore, after 3 years the whole plant is harvested. The stem is cut close to the ground and roots are dug up. Average yield is 500 kg dry roots/ha (Viswanathan,1995).

Piper longum can also be cultivated as an intercrop in plantations of coconut, subabul and eucalyptus.

Post harvest technology: The harvested spikes are dried in sun for 4-5 days until they are perfectly dry. The green to dry spike ratio is 10:1.5 by weight. The dried spikes have to be stored in moisture proof containers. Stem and roots are cleaned, cut into pieces of 2.5-5 cm length, dried in shade and marketed as piplamool. There are three grades of piplamool, based on the thickness. The commercial drug consists 0.5-2.5 cm long ,0.5-2.5 mm thick, cylindrical pieces dirty light brown in colour and peculiar odour with a pungent bitter taste, producing numbness to the tongue.

Properties and activity: The spike of long pepper contains 4-5% piperine, piplartin, piperolactam, N-isobutyl deca trans-2-trans-4-dienamide and piporadione alkaloides, besides 0.7 % essential oil. Roots gave the alkaloids piperine, piperlongumine (piplartine) and piperlonguminine; sesamine, methyl 3, 4, 5-trimethoxy cinnamate. Stem gave triacoutane 22, 23 - dihydrostigmasterol. Fruit essential oil contains piperidine, caryophyllene and sesquiterpene alcohol (Atal et al, 1975).

The root is plungent, hot, stomachic, laxative, anthelmintic and carminative. The fruit is sweetish, pungent, hot, stomachic, aphrodisiac, alterative, laxative, antidysenteric, emmenagogue, abortifacient, diuretic and tonic. The essential oil is antimicrobial and anthelmintic.

N-isobutyl-deca-trans-2-trans-4-dienamide is antitubercular.

Piperine is hypotensive, antipyretic, analeptic, and nerve stimulant (Warrier et al, 1995).... long pepper

Blackouts

Transient loss of consciousness. Is it a fit or a faint?

As blood flow to the brain is reduced the person may feel light-headed, wobbly and sick. Blood pressure falls. Sight fades and consciousness is lost. Rapid breathing and ‘pins and needles’. May be due to a tiny bloodclot entering the circulation of the brain, emotional shock, premenstrual pain, a hot room, drugs that lower blood pressure. Diabetics sometimes feel faint when blood pressure is low. The heart may be responsible: with sudden drop in output, cardiac infarction with chest pains and palpitation.

An epileptic convulsion is recognisable as a fit, with possible discharge of urine and biting of the tongue. See: EPILEPSY. For a simple faint:–

Treatment. Place head between the knees to ensure an immediate flow of blood to the brain. When he ‘comes-to’ any of the following may be given, either in tablet, capsule or liquid form: Ginseng, Prickly Ash, Ginger, Cayenne, Peppermint, Cola, Ephedra or Composition Essence. ... blackouts

Bryony, Black

Blackeye root. Tamus communis L. French: Bryone douce a? fruits et a? racine noirs. German: Schwarzwurzel. Italian: Tamarro. Root. Not used internally.

Contains steroidal spirostane glycosides.

Action: rubefacient, bruise-healer. Resolvent.

Uses: Traditional: scraped root used externally as a rub for gout, rheumatism, and painful joints; and as a cold poultice for blackeye and bruises generally. Steeped in strong wine (teaspoon to 8oz wine) for 8 days – a lotion for chilblains. Berries steeped in gin used for the same purpose.

Preparations: Tincture: 1 part pulp to 5 parts alcohol. Macerate 8 days, strain, for external use.

Cream: Tamus cream or ointment. (Weleda, Nelson)

Pulped fresh root: as a poultice for chilblains or gout. ... bryony, black

Catechu, Black

 Acacia catechu Wild. dried extract from heartwood chips.

Action: antibacterial, antiseptic, haemostatic, powerful astringent to stomach and intestines.

Uses: Irritable bowel, dysentery, mucous colitis, chronic catarrh, haemorrhage, mouth ulcer, spongy and bleeding gums (mouth wash), sore throat (gargle). A wash for varicose ulcer. Nosebleed. “Indigestion in children.” (Chinese Traditional)

Reported use in cancer (J.L. Hartwell, Lloydia, 33, 97, 1970)

Preparations: Thrice daily.

Powder: 0.3 to 1 gram in honey or banana mash.

Tincture BHP (1983) 1:5 in 45 per cent alcohol. Dose half-1 teaspoon (2.5-5ml) in water. ... catechu, black

Black Fly

a small widely distributed bloodsucking insect of the genus Simulium. Black flies are also known as buffalo gnats from their humpbacked appearance. Female flies can inflict painful bites and constitute a serious pest at certain times of the year. S. damnosum in Africa and S. ochraceum in Central America and Venezuela transmit the parasites causing *onchocerciasis.

black hairy tongue (BHT) a harmless condition characterized by the appearance of elongated filiform *papillae on the upper surface of the tongue. The usual cause is an overgrowth of bacteria that accumulate on the papillae and create pigments giving the tongue a black appearance. Known predisposing factors include smoking, excessive consumption of tea and/or coffee, poor oral hygiene, trigeminal *neuralgia, and *dry mouth.... black fly


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