Habitat: Throughout India, common in Uttar Pradesh.
Ayurvedic: Ashoka-rohini (non- classical).Siddha/Tamil: Unamkodi.Action: Bark—anticholerin. Ripe fruit eaten in constipation. Pounded root prescribed internally in fever. Bark is used in cholera.
EtOH (50%) extract of aerial parts exhibit diuretic and hypotensive activity.... erycibe paniculataHabitat: Peninsular India, Rajasthan and Bihar.
English: Indian Red-Wood, Bastard Cedar.Ayurvedic: Maansrohini, Rohini, Rohinaa, Prahaarvalli.Siddha/Tamil: Somi-maram, Wond.Action: Bark—antipyretic (particularly prescribed in malaria), bitter tonic in general debility, astringent (used for diarrhoea and dysentery); used as a gargle in stomatitis, applied to rheumatic swellings. The bark is much inferior to cinchona bark, but a good substitute for oak bark.
The plant contains mainly tetra- nor-triterpenoids and flavonoids. The heartwood gave febrifugine A and B, febrinins A and B; flavonoids— naringenin, quercetin, myricetin and dehydromyricetin. The Root heart- wood yielded sitosterol, obtusifoliol, syringetin and dihydrosyringetin. The bark contains tetranor-triterpenoids with modified furan ring.Petroleum ether extract of the bark yielded a steroid, methyl angolensate, ether extract yielded a steroid glyco- side.Dosage: Bark—3-5 g powder. (CCRAS.)... soymida febrifugaHabitat: Abundant in Northern India. Also occurs in the forests of Assam, West Bengal, Bihar, Assam, especially in Konkan.
English: Chebulic Myrobalan, Black Myrobalan.Ayurvedic: Haritaki, Kaayasthaa, Pathyaa, Shreyasi, Shivaa. (Jivanti, Puutanaa, Vijayaa, Abhayaa, Rohini, Chetaki, Amritaa—according to some scholars, these represent seven varieties of Haritaki; now used as synonyms.)Unani: Harad, Halelaa siyaah, Halelaa zard, Halelaa Kaabuli (varieties).Siddha/Tamil: Kadukkai.Action: Gentle purgative, astringent (unripe fruits are more purgative, ripe ones are more astringent; sennoside A and anthraquinone glycoside is laxative, tannins are astringent), stomachic, antibilious, alterative. Used in prescriptions for treating flatulence, constipation, diarrhoea, dysentery, cyst, digestive disorders, vomiting, enlarged liver and spleen, cough and bronchial asthma, and for metabolic harmony. Bark—diuretic.
The Ayurvedic Pharmacopoeia of India, along with other therapeutic applications, indicated the use of powder of mature fruits in intermittent fevers, chronic fevers, anaemia and polyuria.The fruits of T. chebula are used in combination with Emblica officinalis and T. bellirica (under the name Triphalaa) in the treatment of liver and kidney dysfunctions. The main purgative ingredient of Triphalaa is T. chebula (the purgative principle is in the pericarp of the fruit).Shikimic, gallic, triacontanoic and palmitic acids, beta-sitosterol, daucos- terol, triethyl ester of chebulic acid and ethyl ester of gallic acid; a new ellag- itannin, terchebulin, along with puni- calagin and teaflavin A have been isolated from the fruits. A new triterpene, chebupentol, and arjungenin, termi- noic acid and arjunolic acid were also isolated from the fruit.Antioxidant constituents of the plant, phloroglucinol and pyrogallol have been isolated along with ferulic, vanillic, p-coumaric and caffeic acids. Ether extract showed higher antioxidant activity than BHA and BHT, Acid esters present in phenolic fraction of extract, were found most effective.Dosage: Pericarp of mature fruit— 3-6 g powder. (API, Vol. I.)... terminalia chebula